Chile Relleno Soup Recipe

This Chile Relleno Soup Recipe is a delightful twist on a classic favorite. Combining the rich, smoky flavors of roasted poblano peppers with tender chicken and creamy cheese, this soup is perfect for cozy gatherings or a comforting weeknight dinner. It’s low-carb and packed with flavor, making it a standout dish for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This soup comes together in just 40 minutes, making it perfect for busy weeknights.
• Rich and Creamy: The blend of cream cheese and cheddar offers a luscious texture that elevates your meal.
• Versatile Dish: Serve it as an appetizer or a main course; it’s suitable for both casual and festive occasions.
• Healthy Ingredients: With fresh vegetables and lean protein, this soup is low in carbs but high in flavor.
• Great for Meal Prep: This Chile Relleno Soup can be made ahead of time and reheated, saving you time during the week.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience. Having the right equipment makes all the difference when preparing your Chile Relleno Soup.

Essential Tools and Equipment

• Large saucepan
• Food processor or blender
• Ovenproof bowls
• Broiler

Importance of Each Tool

• Large saucepan: Ideal for cooking ingredients evenly while providing enough space to stir without spills.
• Food processor or blender: Perfect for achieving a smooth texture when blending the cream cheese and roasted poblanos into the soup.
• Ovenproof bowls: Necessary for serving the soup under the broiler to melt cheese perfectly.

Ingredients

This creamy Chile Relleno Soup is filled with roasted poblano peppers, chicken, and plenty of cheddar cheese. It’s a must-make low carb soup recipe!

• 4 medium poblano peppers
• 2 tbsp butter
• 1/4 cup chopped onion
• 2 cloves garlic (minced)
• 1 tsp ground cumin
• 4 cups chicken bone broth
• Salt and pepper to taste
• 1 1/2 lb boneless skinless chicken (thighs or breasts) (cut into 1/2 inch pieces)
• 8 ounces cream cheese
• 1 1/2 cups shredded cheddar cheese
• 8 slices cheddar or pepper jack cheese (thin sandwich slices, 3/4 ounce each)

How to Make Chile Relleno Soup Recipe

Step 1: Roast the Poblano Peppers

Roast the poblano peppers until the skin is charred and blistered. You can do this over an open flame on a gas stove or by using your broiler set to high. Make sure to turn them so all sides get charred.

Step 2: Prepare the Peppers

Once roasted, place the peppers in a bowl and cover them with plastic wrap. Let them cool down. After cooling, rub off as much of the skin as possible. Cut out the seeds and then finely chop them in a food processor or blender. Set aside for later use.

Step 3: Cook Onions and Garlic

In a large saucepan over medium heat, melt the butter. Add the chopped onion and cook until translucent, about 5 minutes. Then add minced garlic and ground cumin along with the prepared poblanos. Stir until fragrant, which should take about 1 minute.

Step 4: Add Chicken Broth & Chicken Pieces

Pour in the chicken bone broth, seasoning it with salt and pepper to taste. Bring the mixture to a boil before reducing it to a simmer. Add in your cut chicken pieces and continue cooking until they are fully cooked through—this takes about 10 minutes.

Step 5: Blend Cheese Mixture

Combine cream cheese and shredded cheddar in your food processor or blender along with about 1 cup of hot broth from your soup (avoid adding any chicken). Blend until smooth before stirring this mixture back into your soup pot.

Step 6: Broil & Serve

To serve, preheat your broiler. Dish out individual servings into ovenproof bowls, floating a slice of cheese on top of each bowl. Place them under the broiler approximately 6 inches from heat until melted and bubbly.

Enjoy this heartwarming Chile Relleno Soup Recipe that’s sure to impress family and friends alike!

How to Serve Chile Relleno Soup Recipe

Serving your Chile Relleno Soup can elevate the dish and enhance the dining experience. Here are some delightful serving suggestions that complement this creamy soup perfectly.

With Fresh Toppings

• Chopped Cilantro: Adds a fresh, herbal touch that brightens the soup.
• Sour Cream: A dollop of sour cream provides a tangy contrast to the rich flavors.
• Sliced Avocado: Creamy avocado slices make for a satisfying addition.
• Lime Wedges: A squeeze of lime juice enhances the flavor profile.

Accompanied by Tortillas

• Corn Tortillas: Warm corn tortillas are perfect for dipping into the soup.
• Tortilla Chips: Crunchy tortilla chips add texture and flavor when served alongside.

Pairing with Cheese

• Shredded Cheese: Extra shredded cheese on top creates a melty layer.
• Queso Fresco: This crumbly cheese adds a unique taste and texture.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

How to Perfect Chile Relleno Soup Recipe

To achieve the best results with your Chile Relleno Soup, consider these helpful tips.

• Use Fresh Poblano Peppers: Fresh peppers give your soup a better flavor and texture.
• Blend Thoroughly: Ensure you blend the cream cheese and cheddar well for a smooth consistency.
• Adjust Spice Levels: Feel free to add more cumin or chili powder for added heat if desired.
• Simmer Longer for Flavor: Letting the soup simmer for an extra few minutes can enhance the flavors further.

Best Side Dishes for Chile Relleno Soup Recipe

Complementing your Chile Relleno Soup with side dishes can create a well-rounded meal. Here are some excellent options that pair wonderfully.

1. Mexican Rice: Fluffy rice cooked with spices complements the soup’s richness.
2. Refried Beans: Creamy beans provide protein and balance out the meal.
3. Guacamole: Fresh guacamole adds creaminess and flavor that matches well with the soup.
4. Elote (Street Corn): Grilled corn coated in mayo, cheese, and spices offers delicious sweetness.
5. Grilled Shrimp Tacos: Light tacos filled with grilled shrimp make for a flavorful side.
6. Stuffed Jalapeños: Spicy jalapeños stuffed with cheese can add a kick to your meal.

Common Mistakes to Avoid

Making the perfect Chile Relleno Soup can be a bit tricky. Here are some common mistakes you should avoid:

• Overcooking the Chicken: Cooking the chicken for too long can lead to dry meat. Aim for about 10 minutes or until it’s cooked through.
• Ignoring the Peppers: Don’t skip roasting the poblano peppers! This step adds essential flavor and depth to your soup.
• Not Blending Enough: Ensure you blend the cream cheese and cheese until smooth. This creates a creamy texture that enhances the soup.
• Using Low-Quality Broth: A rich, flavorful chicken bone broth is key. Avoid low-quality or canned broth for the best results.
• Skipping Seasoning Adjustments: Always taste your soup before serving. You may need extra salt, pepper, or spices for balance.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chile Relleno Soup in an airtight container.
• It will last in the refrigerator for up to 4 days.

Freezing Chile Relleno Soup Recipe

• Use freezer-safe containers or bags for storage.
• The soup can be frozen for up to 3 months.

Reheating Chile Relleno Soup Recipe

• Oven: Preheat your oven to 350°F (175°C), place the soup in an oven-safe dish, cover with foil, and heat until warm.
• Microwave: Place in a microwave-safe bowl and heat on high in 1-minute intervals, stirring in between.
• Stovetop: Pour into a pot and heat over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

If you have questions about making this delicious Chile Relleno Soup Recipe, you’re not alone! Here are some common inquiries.

Can I use other types of peppers instead of poblanos?

Yes, you can substitute with Anaheim or bell peppers if you prefer less heat.

Is this Chile Relleno Soup Recipe gluten-free?

Absolutely! This recipe is naturally gluten-free as it does not contain any gluten ingredients.

How can I customize this Chile Relleno Soup Recipe?

Feel free to add beans, corn, or different cheeses based on your taste preferences!

What can I serve with this soup?

This creamy soup pairs well with tortilla chips, avocado slices, or a fresh salad.

Final Thoughts

This Chile Relleno Soup Recipe is not only comforting but also versatile. You can easily customize it with additional ingredients like beans or different cheeses. It’s perfect for family dinners or cozy nights in. Give it a try, and enjoy every heartwarming spoonful!