Slow Cooker Mexican Street Corn Soup

Mexican Street Corn Soup is a delightful dish that’s perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. This Slow Cooker Mexican Street Corn Soup combines rich flavors, creamy textures, and the goodness of wholesome ingredients, all coming together effortlessly in your slow cooker. With less than 10 minutes of prep time, you can enjoy a comforting bowl of deliciousness that warms the heart.

Why You’ll Love This Recipe

• Easy Preparation: This soup requires minimal effort with just 10 minutes of hands-on time. Let your slow cooker do the work while you go about your day.
• Flavor-Packed: The blend of spices and creamy ingredients creates a mouthwatering taste that’s sure to impress everyone at the table.
• Versatile Meal: Perfect as a main course or side dish, this soup pairs well with various proteins or can be enjoyed on its own.
• Crowd-Pleaser: With its comforting texture and vibrant flavors, this soup is ideal for gatherings and makes for excellent leftovers.
• Customizable Toppings: Top with crispy bacon, cotija cheese, and fresh cilantro for an extra burst of flavor that everyone will love.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having the right equipment makes preparation smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Large sauté pan
• Cutting board
• Knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Slow cooker: This is the star tool that allows for effortless cooking throughout the day, resulting in deeply flavorful soup without constant attention.
• Large sauté pan: Great for sautéing vegetables evenly before adding them to the slow cooker, enhancing the overall flavor profile.

Ingredients

Mexican Street Corn Soup comes together so easily in the slow cooker with less than 10 minutes of prep time! It’s creamy and delicious with added bacon, chicken, and potatoes.

For the Base

• 1 white onion, ((diced))
• 1 poblano pepper or jalapeno pepper, ((diced))
• 2 cloves garlic, ((diced or minced))
• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp sea salt
• 1 tbsp olive oil or avocado oil

For the Soup

• 2 cups frozen corn
• 2 med russet potatoes, ((peeled and diced))
• 1 chipotle pepper in adobo sauce, ((diced))
• 2 tbsp adobo sauce
• 1 lb chicken breast
• 6 cups chicken broth

For Creaminess and Toppings

• 8 oz cream cheese or creme fraiche
• 6 slices of bacon
• 2 limes, ((optional for garnish))
• cilantro, ((optional for garnish))
• 1/2 cup cotija cheese

How to Make Slow Cooker Mexican Street Corn Soup

Step 1: Sauté Vegetables

Heat a large sauté pan to medium heat. Once hot, add the oil.
– Sauté the onion, poblano pepper (or jalapeno), and garlic until fragrant (about 3 minutes).
– Add chili powder and cumin; stir well and cook for an additional few minutes.
– Transfer this mixture to your slow cooker.

Step 2: Combine Ingredients in Slow Cooker

Add these ingredients to your slow cooker:
– Frozen corn
– Diced potatoes
– Chipotle pepper
– Adobo sauce
– Chicken breast
– Chicken broth

Cook on low for 6-8 hours until everything is tender.

Step 3: Add Creaminess

The last 30 minutes before cook time is complete:
– Stir in cream cheese or crème fraîche until melted and combined.
– Cook until heated through.

Step 4: Prepare Toppings & Serve

Meanwhile, prepare bacon on stovetop or oven until crispy.
– Serve soup hot topped with crumbed bacon, cotija cheese, fresh lime juice, and cilantro. Adjust seasoning with salt and pepper if necessary!

Enjoy this comforting bowl of Slow Cooker Mexican Street Corn Soup, perfect for evenings when you crave something warm and satisfying!

How to Serve Slow Cooker Mexican Street Corn Soup

Slow Cooker Mexican Street Corn Soup is a versatile dish that can be enjoyed in various ways. Whether you prefer it as a main course or as part of a larger meal, there are plenty of delicious serving suggestions to elevate your experience.

Top with Fresh Ingredients

• Crumbled Bacon: Add crispy bacon on top for a smoky flavor and crunchy texture.
• Cotija Cheese: Sprinkle cotija cheese for a creamy and tangy finish that complements the soup’s richness.
• Fresh Cilantro: Garnish with chopped cilantro to add a burst of freshness and color.
• Lime Wedges: Serve lime wedges on the side for a zesty squeeze of citrus that brightens the flavors.

Pair with Warm Bread

• Crusty Baguette: Serve slices of crusty baguette for dipping into the creamy soup.
• Cornbread: A slice of sweet cornbread pairs perfectly with the savory flavors of the soup.
• Tortilla Chips: Crunchy tortilla chips can be served alongside for added texture and fun.

Create a Complete Meal

• Salad: Pair your soup with a light salad to balance out the richness, such as a simple mixed greens salad.
• Grilled Vegetables: Charred veggies add another layer of flavor and nutrition to your meal.
• Quesadillas: Serve with cheesy quesadillas filled with beans or chicken for a hearty combination.

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How to Perfect Slow Cooker Mexican Street Corn Soup

To ensure your Slow Cooker Mexican Street Corn Soup turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and spices to enhance the flavor profile.
• Adjust Spice Levels: Customize the spice level by adding more or fewer chipotle peppers according to your taste preference.
• Blend for Creaminess: For an extra creamy texture, blend a portion of the soup before serving.
• Cook Low and Slow: Allowing the soup to cook on low heat for the full duration helps all flavors meld beautifully.
• Taste Before Serving: Always taste your soup before serving to adjust salt and seasoning as needed.
• Store Leftovers Properly: Store leftovers in an airtight container in the fridge for up to three days, ensuring you enjoy every last drop!

Best Side Dishes for Slow Cooker Mexican Street Corn Soup

Pairing side dishes with your Slow Cooker Mexican Street Corn Soup can take your meal from great to unforgettable. Here are some excellent options.

1. Guacamole: A creamy avocado dip that adds richness and balances out the spices in the soup.
2. Mexican Rice: Fluffy rice seasoned with spices is an ideal accompaniment that complements the flavors well.
3. Black Bean Salad: A refreshing salad made with black beans, corn, tomatoes, and lime dressing provides contrast in texture and flavor.
4. Stuffed Peppers: Bell peppers stuffed with quinoa, cheese, or meat make for an exciting side dish that pairs nicely with the soup’s creaminess.
5. Elote (Mexican Street Corn): Grilled corn on the cob topped with mayo, chili powder, and cheese brings authentic street food vibes to your meal.
6. Nachos: Layered tortilla chips topped with melted cheese, jalapeños, and olives add fun and crunch when served alongside the soup.

Common Mistakes to Avoid

When making Slow Cooker Mexican Street Corn Soup, it’s essential to avoid common pitfalls to ensure your dish turns out perfect every time.

• Using fresh corn instead of frozen: Frozen corn is more convenient and maintains its sweetness. Fresh corn may require additional cooking time, affecting the texture.
• Skipping the sauté step: Sautéing the onion, pepper, and garlic before adding them to the slow cooker enhances their flavors. Don’t skip this crucial step for a richer taste!
• Not adjusting seasoning: Every ingredient varies in flavor intensity. Always taste and adjust salt and spices after cooking for the perfect balance.
• Overcooking the chicken: Chicken breast can become dry if overcooked. Use a meat thermometer to check doneness at 165°F (75°C) for juicy results.
• Forgetting toppings: Toppings like bacon, cotija cheese, and lime juice elevate the dish’s flavor. Don’t forget to garnish for the best experience!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Slow Cooker Mexican Street Corn Soup

• Freeze in freezer-safe containers or bags.
• It stays good for up to 3 months when properly stored.

Reheating Slow Cooker Mexican Street Corn Soup

• Oven: Preheat to 350°F (175°C), transfer soup to an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about Slow Cooker Mexican Street Corn Soup.

How do I make Slow Cooker Mexican Street Corn Soup vegetarian?

You can replace the chicken with vegetable broth and omit bacon. Add more veggies like zucchini or bell peppers for flavor.

Can I use different types of cheese in this soup?

Yes! Feel free to substitute cotija cheese with feta or cheddar cheese based on your preference.

How spicy is Slow Cooker Mexican Street Corn Soup?

The spice level depends on the type of pepper you use. For a milder version, opt for a poblano pepper instead of jalapeño.

Can I make this soup gluten-free?

Absolutely! All ingredients listed are naturally gluten-free, making this soup safe for those with gluten sensitivities.

Final Thoughts

Slow Cooker Mexican Street Corn Soup is a delightful dish that combines creamy textures with bold flavors. Its versatility allows for various toppings and ingredient substitutions based on your preferences. Whether you’re enjoying it on a cozy evening or serving it at a gathering, this soup is sure to please everyone’s palate!