Mozzarella Sticks

This recipe for mozzarella sticks is the perfect appetizer that will delight your guests. Coated in seasoned breadcrumbs and deep-fried to a golden brown, these cheesy treats are better than any restaurant version. Whether you’re hosting a party, enjoying a movie night at home, or just craving something delicious, mozzarella sticks are always a hit. Their crispy exterior and gooey cheese interior make them irresistible.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these mozzarella sticks in no time.
• Crowd-Pleaser: Perfect for parties and gatherings, these sticks are sure to impress friends and family alike.
• Versatile Flavor Options: Feel free to experiment with different seasonings in the breadcrumbs to cater to your taste.
• Freezer-Friendly: You can prepare them ahead of time and freeze for later use, making snack time a breeze.
• Perfect for Dipping: Serve with marinara sauce or your favorite dip for an extra layer of flavor.

Tools and Preparation

Before you dive into making mozzarella sticks, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large mixing bowls
• Deep pot or fryer
• Cooking thermometer
• Parchment paper
• Slotted spoon
• Paper towels

Importance of Each Tool

• Cooking thermometer: This ensures the oil reaches the perfect temperature for frying, preventing soggy or burnt cheese sticks.
• Parchment paper: Lining your sheet pan with parchment prevents sticking and makes cleanup easier.

Ingredients

This recipe for mozzarella sticks requires the following ingredients:

• 16 string cheese (cut in half crosswise)
• 1/3 cup all purpose flour
• 1 1/2 cups Italian style breadcrumbs
• salt and pepper to taste
• 2 eggs
• 2 teaspoons milk
• oil for frying
• 2 tablespoons chopped parsley
• 1 cup marinara sauce

How to Make Mozzarella Sticks

Step 1: Prepare the Coating

1. Place the flour in a small bowl.
2. In a second bowl, combine the breadcrumbs, salt, and pepper.
3. In a third bowl, beat together the eggs and milk until well mixed.

Step 2: Coat the Cheese Sticks

1. Dip each piece of cheese into the flour first.
2. Next, dip it into the egg mixture, then coat it with breadcrumbs.
3. Repeat dipping in egg followed by breadcrumbs again.
4. Arrange each finished cheese stick on a sheet pan lined with parchment.

Step 3: Freeze Before Frying

1. Place the coated cheese sticks in the freezer for at least 2 hours or until they are frozen solid.

Step 4: Heat Oil for Frying

1. In a deep pot, heat about 3 inches of oil to 350 degrees F.

Step 5: Fry the Cheese Sticks

1. Add several cheese sticks to the hot oil at once.
2. Cook them for about 2-3 minutes or until they turn golden brown.

Step 6: Drain and Serve

1. Use a slotted spoon to remove the fried mozzarella sticks from the oil.
2. Drain them on paper towels.
3. Sprinkle with chopped parsley and serve immediately with marinara sauce.

Enjoy this delightful appetizer that is sure to become a favorite!

How to Serve Mozzarella Sticks

Mozzarella sticks are a delicious appetizer that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions that will make your mozzarella sticks even more enjoyable.

With Marinara Sauce

• Classic Dip: Serve your mozzarella sticks with a side of warm marinara sauce for that traditional Italian flavor.

With Garlic Aioli

• Creamy Contrast: A garlic aioli adds a rich and creamy texture that complements the crispy cheese beautifully.

On a Charcuterie Board

• Appetizer Platter: Include mozzarella sticks on a charcuterie board along with meats, olives, and crackers for an elegant presentation.

With Fresh Herbs

• Garnished Delight: Sprinkle fresh parsley or basil over the sticks before serving for added color and flavor.

With Spicy Dipping Sauce

• Heat it Up: Offer a spicy ranch or sriracha sauce alongside for those who enjoy a kick in their appetizers.

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How to Perfect Mozzarella Sticks

Making perfect mozzarella sticks takes a bit of practice, but these tips will help you achieve crispy and gooey results every time.

• Freeze Before Frying: Freezing the coated cheese ensures it holds its shape while frying and prevents excessive melting.

• Use Italian Breadcrumbs: These breadcrumbs are seasoned perfectly, enhancing the flavor of the mozzarella sticks.

• Watch Oil Temperature: Maintain the oil at 350 degrees F to avoid soggy sticks. Too hot can burn them quickly.

• Do Not Overcrowd: Fry in small batches to ensure even cooking and prevent temperature drops in the oil.

• Drain Well: After frying, place mozzarella sticks on paper towels to absorb excess oil, keeping them crispy.

Best Side Dishes for Mozzarella Sticks

Pairing side dishes with mozzarella sticks can elevate your appetizer game. Here are some great options that complement this cheesy delight.

1. Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons makes for a refreshing contrast.

2. Garlic Bread: Crispy garlic bread is always a crowd-pleaser and pairs well with cheesy snacks.

3. Buffalo Wings: The heat from buffalo wings complements the cheesy, savory flavors of mozzarella sticks perfectly.

4. Vegetable Platter: Fresh, crunchy vegetables provide a healthy balance to your cheesy appetizer spread.

5. Potato Wedges: Crispy potato wedges offer another satisfying crunch alongside your mozzarella sticks.

6. Onion Rings: Fried onion rings add extra crunch and flavor that pairs well with cheese.

Common Mistakes to Avoid

Making mozzarella sticks at home can be fun, but there are some common mistakes to watch out for.

• Skipping the Freezing Step: Not freezing the cheese sticks before frying can cause them to melt too quickly. Always freeze them for at least 2 hours.
• Inconsistent Coating: Failing to coat the cheese evenly can lead to uneven frying. Make sure to thoroughly dip each stick in flour, egg, and breadcrumbs.
• Using Too Much Oil: Overcrowding the frying pot can lower the oil temperature. Fry in small batches for even cooking.
• Not Seasoning Enough: Forgetting to season your breadcrumbs can result in bland mozzarella sticks. Don’t skip the salt and pepper!
• Cooking at Incorrect Temperature: Frying at too low a temperature can make them greasy, while too high can burn them. Maintain oil at 350 degrees F for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover mozzarella sticks in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Mozzarella Sticks

• Place uncooked, breaded mozzarella sticks in a single layer on a baking sheet.
• Once frozen solid, transfer them to a freezer bag or container. They can be stored for up to 3 months.

Reheating Mozzarella Sticks

• Oven: Preheat to 375°F and bake for about 10-12 minutes until heated through and crispy.
• Microwave: Heat on medium power for about 30 seconds to 1 minute. This may not keep them crispy.
• Stovetop: Heat a small amount of oil in a skillet over medium heat and fry until warmed through.

Frequently Asked Questions

If you have questions about making mozzarella sticks, we’ve got you covered!

What are Mozzarella Sticks?

Mozzarella sticks are deep-fried cheese snacks coated in breadcrumbs. They are crispy on the outside and gooey on the inside.

Can I use different types of cheese?

Yes! While classic mozzarella is preferred, you can experiment with cheddar or pepper jack for different flavors.

How do I know when they are done frying?

Mozzarella sticks should be golden brown and crispy. Typically, they take around 2-3 minutes per batch at 350°F.

Are Mozzarella Sticks healthy?

They are delicious but should be enjoyed in moderation due to their calorie content and frying method.

How can I customize my Mozzarella Sticks?

Feel free to add herbs or spices to your breadcrumb mixture or serve with different sauces like ranch or garlic aioli.

Final Thoughts

This recipe for mozzarella sticks is not only easy but also incredibly satisfying as an appetizer. You can customize it by trying various cheeses or dipping sauces. Enjoy making these cheesy delights that are perfect for any gathering!