Sausage Tortellini Soup
Indulge in the warmth of our creamy Sausage Tortellini Soup, a delightful dish that combines savory Italian sausage, tender tortellini, and nutritious kale in a luscious broth. This comforting recipe is perfect for family dinners or busy weeknights. Ready in just 30 minutes, it brings rich flavors and easy preparation to your table. Whether you are serving it on a chilly evening or at a gathering, this soup is bound to impress.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, you can whip up a delicious meal even on the busiest nights.
- Rich and Flavorful: The combination of Italian sausage and creamy broth creates a depth of flavor that warms the soul.
- Versatile Ingredients: Feel free to swap out kale for spinach or add your favorite vegetables to customize this soup.
- Perfect for Leftovers: This soup stores well in the fridge and tastes even better the next day, making it great for meal prep.
- Family-Friendly: Both kids and adults will enjoy this hearty dish, making it a hit at family gatherings.
Tools and Preparation
Before diving into the recipe, gather your essential kitchen tools to ensure smooth preparation.
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Essential Tools and Equipment
Importance of Each Tool
- Large pot: Perfect for cooking the soup evenly and providing enough space for all ingredients.
- Cutting board: Keeps your workspace organized while you chop vegetables safely.
- Knife: A sharp knife makes chopping onions and garlic quick and efficient.
Ingredients
For our delicious Sausage Tortellini Soup, you’ll need:
- 1 pound ground Italian sausage (hot or mild)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 2 cups kale (chopped)
- 5 cups chicken broth
- 1 cup heavy cream
- 2 cups tortellini (refrigerated or frozen)
- 3 Tablespoons flour
- 1 teaspoon dried basil
- ½ teaspoon oregano
- 1 pinch cayenne (optional)
- 1 teaspoon hot sauce
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
- Salt/ to taste
How to Make Sausage Tortellini Soup
Step 1: Cook the Sausage and Onions
In a large pot over medium-high heat, cook the sausage and onions until the sausage is browned and the onions are soft. Drain excess grease before adding minced garlic; cook for another minute.
Step 2: Add Flour and Spices
Stir in flour and cook for 1–2 minutes. Add dried basil, oregano, cayenne (if using), hot sauce, mustard powder, pepper, red pepper flakes, and salt; mix well.
Step 3: Create the Broth
Pour in chicken broth while scraping the bottom of the pot to incorporate all flavors. Slowly mix in heavy cream. Bring this mixture to a boil then reduce heat to simmer.
Step 4: Add Kale and Tortellini
Add chopped kale and tortellini; let simmer for about 3–5 minutes until everything is heated through.
Step 5: Final Adjustments
Taste your soup and adjust seasonings as necessary before serving hot. Enjoy your creamy Sausage Tortellini Soup with garlic bread or a fresh salad!
How to Serve Sausage Tortellini Soup
Sausage Tortellini Soup is a versatile dish that can be served in various ways to enhance your dining experience. Whether you prefer something light or a little more indulgent, these serving suggestions will elevate your meal.
Pair with Garlic Bread
- Freshly baked garlic bread complements the creamy soup beautifully and adds a crunchy texture.
Top with Fresh Herbs
- Garnish each bowl with chopped parsley or basil for a burst of freshness and color.
Serve with a Side Salad
- A simple green salad dressed with lemon vinaigrette balances the richness of the soup.
Add Grated Parmesan Cheese
- Sprinkle some grated Parmesan on top before serving for extra flavor and creaminess.
Include Crusty Rolls
- Offer warm, crusty rolls on the side to soak up every last drop of delicious broth.
Enjoy with Wine
- A glass of Chardonnay or Pinot Grigio pairs wonderfully with this Italian-inspired dish.

How to Perfect Sausage Tortellini Soup
To make your Sausage Tortellini Soup even more delightful, consider these tips for perfection. Each suggestion will help you achieve the best flavors and textures.
- Use Quality Ingredients: Opt for high-quality Italian sausage and fresh tortellini for the best taste.
- Add Fresh Herbs: Incorporating fresh basil or thyme enhances the soup’s aroma and flavor profile.
- Adjust Thickness: If you prefer a thicker soup, add an extra tablespoon of flour when cooking the sausage.
- Experiment with Greens: Substitute kale with spinach or Swiss chard for different textures and flavors.
- Spice it Up: For those who enjoy heat, adding more cayenne or red pepper flakes can elevate the spice level.
- Store Properly: Leftovers can be refrigerated in airtight containers for up to three days, making it perfect for meal prep.
Best Side Dishes for Sausage Tortellini Soup
Sausage Tortellini Soup is hearty enough to stand alone but pairs wonderfully with several side dishes. Here are some options to consider that will round out your meal perfectly.
- Caesar Salad: A classic Caesar salad adds crisp romaine lettuce and tangy dressing that balances the soup.
- Bruschetta: Toasted bread topped with tomatoes, garlic, and basil offers a fresh contrast to the creamy soup.
- Roasted Vegetables: Seasonal roasted veggies provide a nutritious and colorful addition to your dinner plate.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create a flavorful appetizer.
- Pasta Salad: A cold pasta salad with olives, bell peppers, and Italian dressing is a refreshing side option.
- Stuffed Peppers: Baked stuffed peppers filled with rice and herbs make for a hearty accompaniment to your meal.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and pickled vegetables offers variety and flavor.
- Focaccia Bread: Soft focaccia bread seasoned with herbs is perfect for dipping into the rich soup broth.
Common Mistakes to Avoid
When making Sausage Tortellini Soup, it’s easy to overlook some key steps. Here are common mistakes to avoid for a successful dish.
- Skipping the sauté – Failing to properly sauté the sausage and onions can lead to bland soup. Always cook them until brown and fragrant for maximum flavor.
- Ignoring seasoning adjustments – Not tasting your soup before serving can result in unbalanced flavors. Always adjust seasonings based on personal preference.
- Overcooking tortellini – Cooking the tortellini too long can make them mushy. Follow package instructions and add them towards the end of cooking.
- Using low-quality broth – Using poor-quality chicken broth can affect the overall taste of the soup. Opt for a good quality broth or stock for better results.
- Neglecting fresh ingredients – Fresh herbs and vegetables enhance flavor significantly. Don’t skip these; they are key to a delicious Sausage Tortellini Soup.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Sausage Tortellini Soup in an airtight container.
- It will stay fresh in the refrigerator for up to 3 days.
Freezing Sausage Tortellini Soup
- Freeze soup in freezer-safe containers or bags.
- It can be stored for up to 3 months; just remember to label with the date.
Reheating Sausage Tortellini Soup
- Oven – Preheat oven to 350°F (175°C), place soup in an oven-safe dish, cover, and heat for 20-30 minutes.
- Microwave – Transfer soup to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop – Heat in a pot over medium-low heat, stirring occasionally until warm.
Frequently Asked Questions
If you have questions about making Sausage Tortellini Soup, you’re not alone! Here are some answers to common queries.
What is Sausage Tortellini Soup?
Sausage Tortellini Soup is a creamy dish made with Italian sausage, tortellini pasta, kale, and a rich broth. It’s comforting and hearty.
How long does it take to make Sausage Tortellini Soup?
This quick recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights or cozy family dinners.
Can I use frozen tortellini?
Yes! You can use frozen tortellini directly in this recipe without thawing. Just follow the cooking time on the package.
What can I substitute for kale in this recipe?
If you prefer a milder taste or don’t have kale on hand, you can substitute it with spinach or Swiss chard.
Final Thoughts
Sausage Tortellini Soup is a warm and satisfying meal that combines rich flavors with nurturing ingredients. Its versatility allows for various customization options such as adding different vegetables or spices. Try this delightful dish today; it’s sure to become a family favorite!
Sausage Tortellini Soup
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Description
Savor the delightful flavors of our creamy Sausage Tortellini Soup, a comforting dish that effortlessly combines savory Italian sausage, tender tortellini, and nutritious kale in a rich broth. Perfect for busy weeknights or cozy family dinners, this soup is ready in just 30 minutes, making it a go-to option for those seeking warmth and satisfaction. With its creamy texture and robust taste, it’s bound to impress both kids and adults alike. Customize it with your favorite vegetables or spices to make it truly your own. Enjoy this hearty meal with garlic bread or a fresh salad for an experience that warms the soul.
Ingredients
- 1 pound ground Italian sausage (hot or mild)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 2 cups kale (chopped)
- 5 cups chicken broth
- 1 cup heavy cream
- 2 cups tortellini (refrigerated or frozen)
- 3 tablespoons flour
- Dried basil
- Oregano
- Cayenne pepper
- Hot sauce
- Mustard powder
- Black pepper
- Red pepper flakes
- Salt to taste
Instructions
- In a large pot over medium-high heat, brown the Italian sausage and diced onion until the sausage is cooked through and onions are soft. Drain excess grease.
- Stir in minced garlic and cook for one more minute.
- Add flour and spices; cook for an additional 1–2 minutes.
- Pour in chicken broth while scraping the bottom of the pot for flavor. Slowly incorporate heavy cream and bring to a boil; then reduce heat to simmer.
- Add kale and tortellini; let simmer for 3–5 minutes until thoroughly heated.
- Adjust seasonings as necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg







