Low Carb Jalapeno Popper Chicken

Low Carb Jalapeno Popper Chicken is a delicious and satisfying dish that combines the rich flavors of jalapeno poppers with juicy chicken. Perfect for family dinners or gatherings, this recipe showcases creamy cheese and crispy bacon, making it a standout choice for those following a low-carb or keto lifestyle. With its easy preparation and bold taste, this dish is sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

  • Flavor-packed experience: The combination of cream cheese, cheddar, and jalapenos creates a mouthwatering flavor that everyone will love.
  • Simple preparation: With minimal prep time and straightforward steps, even novice cooks can create a delicious meal.
  • Versatile serving options: This dish works well as a main course or can be served alongside your favorite low-carb sides for a complete meal.
  • Family-friendly: It’s not only keto-friendly but also appealing to kids and non-keto eaters alike, making it perfect for family dinners.
  • Make-ahead potential: You can prepare the jalapeno popper mixture in advance, saving time on busy weeknights.

Tools and Preparation

Before diving into making Low Carb Jalapeno Popper Chicken, gather the essential tools for an efficient cooking experience.

Limited Time Deal

Grab This Chef Knife Now - Almost Gone!

  • Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
  • Superior Grip Control: Unique finger hole design gives you perfect balance and safety
  • Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle

Customer Reviews ★★★★★

Finally, a knife that stays sharp and feels comfortable in my hand
Professional quality without the premium price tag
Makes meal prep faster and more enjoyable
Don't Miss Out - Order Now
Only a few items left in stock - order soon

Essential Tools and Equipment

Importance of Each Tool

  • 13×9 casserole dish: This size is perfect for baking chicken evenly while allowing ample space for the toppings.
  • Frying pan: A non-stick frying pan ensures that your bacon crisps up nicely without sticking or burning.

Ingredients

For the Chicken

  • 6 Boneless, Skinless Chicken Breast
  • salt and pepper to taste

For the Jalapeno Popper Mixture

  • 5 slices of bacon, diced
  • 1/4 cup jalapeno slices, diced (the kind in the jar that you put on nachos)
  • 1/4 cup diced onion
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup Kraft grated Parmesan

For the Crumb Topping

  • 2 oz bag of Pork Skins, crushed
  • 1/2 cup Kraft grated Parmesan Cheese
  • 4 TBSP butter, melted

How to Make Low Carb Jalapeno Popper Chicken

Step 1: Preheat the Oven

Preheat your oven to 425 degrees Fahrenheit. This high temperature helps ensure that the chicken cooks thoroughly while remaining juicy.

Step 2: Bake the Chicken

Place the chicken breasts in a 13×9 casserole dish. Bake them until the juices run clear, which typically takes about 30-40 minutes depending on their size.

Step 3: Prepare the Bacon and Vegetables

While the chicken is baking:
Fry bacon pieces in a frying pan until crispy.
Remove bacon from heat and add diced onions to sauté until tender.

Step 4: Mix the Filling

In a mixing bowl:
Combine crispy bacon, sautéed onions, diced jalapenos, softened cream cheese, mayonnaise, shredded cheddar cheese, and grated Parmesan.
Stir until all ingredients are well mixed.

Step 5: Add Topping to Chicken

Once the chicken is cooked:
Reduce oven temperature to 350 degrees Fahrenheit.
Spread the jalapeno popper mixture evenly over each chicken breast until well covered.

Step 6: Bake Again

Return the dish to the oven and bake for an additional 15 minutes or until you see that topping becoming brown and bubbly.

Step 7: Prepare Crumb Topping

For an extra crunch:
In a small bowl, mix crushed pork skins with Parmesan cheese and melted butter.
Sprinkle this mixture over each chicken breast before placing them under the broiler for a few minutes. Keep an eye on them to avoid burning!

Now you’re ready to enjoy your delicious Low Carb Jalapeno Popper Chicken!

How to Serve Low Carb Jalapeno Popper Chicken

Serving Low Carb Jalapeno Popper Chicken can elevate your meal experience. This dish is not only flavorful but also versatile, making it perfect for various occasions. Here are some creative ways to serve it.

Pair with Fresh Salads

  • Garden Salad: A mix of fresh greens, cucumbers, and tomatoes drizzled with a light vinaigrette adds a refreshing contrast.
  • Caesar Salad: The creamy dressing complements the richness of the chicken while adding crispy croutons for texture.

Serve with Vegetables

  • Grilled Asparagus: Lightly seasoned asparagus brings a smoky flavor that pairs well with the cheesy chicken.
  • Roasted Broccoli: Toss broccoli florets in olive oil and garlic before roasting for a nutty side that balances the dish.

Add Some Dips

  • Guacamole: Creamy avocado dip provides a cool counterpoint to the spiciness of the jalapenos.
  • Ranch Dressing: A classic choice that adds extra creaminess and flavor when drizzled over each serving.

Accompany with Low Carb Bread

  • Cloud Bread: This airy bread alternative is perfect for scooping up any remaining topping and enhances the meal’s low-carb theme.
  • Cheese Crisps: Crunchy cheese crisps can add a satisfying crunch alongside the tender chicken.
Low

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
Pin for later!

How to Perfect Low Carb Jalapeno Popper Chicken

Perfecting your Low Carb Jalapeno Popper Chicken involves paying attention to details. Here are some tips to ensure success every time you make this dish.

  • Use Fresh Ingredients: Always opt for fresh jalapenos and quality cream cheese. Fresh ingredients enhance flavor and texture.
  • Check Chicken Doneness: Ensure your chicken is fully cooked by checking that juices run clear and using a meat thermometer (165°F).
  • Mix Ingredients Thoroughly: Combine all toppings well to ensure even distribution across the chicken, enhancing every bite’s flavor.
  • Adjust Spice Levels: If you prefer less heat, use fewer jalapenos or remove seeds before dicing them.

Best Side Dishes for Low Carb Jalapeno Popper Chicken

Choosing the right side dishes can complement your Low Carb Jalapeno Popper Chicken beautifully. Here are some excellent options that keep your meal low-carb yet satisfying.

  1. Zucchini Noodles: Spiralized zucchini tossed in olive oil makes a great pasta alternative that’s light and fresh.
  2. Cauliflower Rice: Lightly seasoned cauliflower rice offers a fluffy base that soaks up flavors without adding carbs.
  3. Sautéed Spinach: Quickly sautéed spinach with garlic provides a nutrient-packed side that pairs wonderfully with cheesy dishes.
  4. Stuffed Bell Peppers: Filled with ground meat and spices, these peppers add color and healthy veggies to your plate.
  5. Cabbage Slaw: A crunchy slaw made from cabbage, carrots, and a tangy dressing complements the rich flavors of the chicken.
  6. Avocado Salad: Creamy avocado mixed with lime juice creates a refreshing salad that balances out the spice in the main dish.

Common Mistakes to Avoid

Making Low Carb Jalapeno Popper Chicken can be easy, but there are some common mistakes to watch out for.

  • Boldly ignore seasoning: Not seasoning the chicken before baking can lead to blandness. Always season your chicken with salt and pepper for the best flavor.
  • Boldly skip the bacon: Omitting bacon removes a key flavor element. Frying bacon adds a crispy texture and savory taste that enhances the dish.
  • Boldly rush the cream cheese: Using cold cream cheese can result in lumps. Make sure it’s softened to ensure a smooth, creamy mixture.
  • Boldly forget to check doneness: Overcooking or undercooking the chicken can ruin the dish. Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
  • Boldly neglect toppings: Skipping the pork skin topping means missing out on a delicious crunch. Don’t forget this final touch for added texture!
Low

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow it to cool completely before placing it in the fridge.

Freezing Low Carb Jalapeno Popper Chicken

Reheating Low Carb Jalapeno Popper Chicken

  • Oven: Reheat at 350°F (175°C) until warmed through, about 15-20 minutes.
  • Microwave: Heat on medium power in short intervals, stirring often until hot.
  • Stovetop: Place in a skillet over low heat, occasionally stirring until heated evenly.

Frequently Asked Questions

Here are some common questions about preparing Low Carb Jalapeno Popper Chicken.

Can I use other types of cheese?

Yes! Feel free to substitute with your favorite cheeses like Monterey Jack or Pepper Jack for a spicier kick.

Is this recipe suitable for meal prep?

Absolutely! This dish reheats well and makes great leftovers, perfect for meal prepping.

How spicy is Low Carb Jalapeno Popper Chicken?

The spice level depends on how many jalapenos you use. Adjust according to your preference!

Can I make this recipe dairy-free?

You can try using dairy-free cream cheese and mayonnaise alternatives if needed.

Final Thoughts

Low Carb Jalapeno Popper Chicken is not only delicious but also versatile. You can easily customize it by adding different spices or vegetables. This dish is perfect for family dinners and is sure to impress anyone who tries it. Give it a go!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Low Carb Jalapeno Popper Chicken

Low Carb Jalapeno Popper Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Samia
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 6

Description

Low Carb Jalapeno Popper Chicken brings the irresistible flavors of creamy jalapeno poppers to a juicy, baked chicken dish. This easy-to-make comfort food is perfect for family dinners or gatherings, featuring a rich blend of cream cheese, cheddar, and crispy bacon. With its delightful combination of tastes and textures, this dish is a crowd-pleaser that fits perfectly into any low-carb or keto lifestyle. Impress your guests or satisfy your cravings with this flavorful and hearty meal that’s sure to become a family favorite.


Ingredients

Scale
  • 6 Boneless, Skinless Chicken Breasts
  • 5 slices Bacon, diced
  • 1 (8 oz) package Cream Cheese, softened
  • 1/2 cup Mayonnaise
  • 1 cup Shredded Cheddar Cheese
  • 1/4 cup Jalapeno Slices, diced
  • 2 oz bag Pork Skins, crushed

Instructions

  1. Preheat oven to 425°F (220°C). Place chicken breasts in a 13×9 casserole dish and bake for 30-40 minutes until juices run clear.
  2. In a frying pan, cook bacon until crispy; remove and sauté onions until tender.
  3. In a bowl, mix bacon, jalapenos, cream cheese, mayonnaise, cheddar cheese, and Parmesan until combined.
  4. Reduce oven temperature to 350°F (175°C). Spread the mixture over the chicken and return to the oven for an additional 15 minutes.
  5. For added crunch, combine crushed pork skins with melted butter and sprinkle over chicken before broiling until golden.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Chicken Breast (200g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 32g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 120mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star