Italian Penicillin Soup Recipe

When you’re looking for comfort in a bowl, the Italian Penicillin Soup Recipe is your go-to dish. This hearty soup not only warms you up but also soothes your soul, making it perfect for chilly evenings or when you’re feeling under the weather. With wholesome ingredients and a rich, savory broth, this recipe stands out as a family favorite that brings generations together.

Why You’ll Love This Recipe

• Healing Comfort: This soup is known as Italian Penicillin for a reason; it’s a remedy that nourishes both body and spirit.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for even novice cooks.
• Flavorful and Satisfying: The combination of garlic, herbs, and tender chicken creates an irresistible aroma and taste.
• Versatile Ingredients: Feel free to customize with seasonal veggies or different types of pasta to suit your pantry.
• Ideal for Any Occasion: Whether it’s a cold night or you’re battling a cold, this soup fits every situation.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools. Having the right equipment will make the preparation easier.

Essential Tools and Equipment

• Large heavy-bottomed pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Heavy-bottomed pot: Ensures even cooking and prevents burning while allowing flavors to develop.
• Sharp knife: Aids in quick chopping of vegetables, making preparation faster and safer.

Ingredients

When my nonna used to feel under the weather, she never reached for medicine bottles. Instead, she’d shuffle to the kitchen and begin chopping vegetables, filling the house with the most incredible aroma of garlic, herbs, and slowly simmering broth. Her Italian Penicillin Soup wasn’t just food—it was medicine in a bowl, passed down through generations of Italian mothers who understood that true healing comes from the heart and hearth.

Ingredients:
– 2 tablespoons extra virgin olive oil
– 1 large onion, diced (about 1 cup)
– 3 medium carrots, sliced into rounds
– 3 celery stalks, chopped
– 4 garlic cloves, minced
– 8 cups low-sodium chicken broth (or vegetable broth for vegetarian option)
– 1 whole chicken breast, bone-in and skin-on (about 1 pound)
– 2 bay leaves
– 1 cup small pasta (ditalini, orzo, or small shells)
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/4 teaspoon red pepper flakes (optional)
– Salt and freshly ground black pepper to taste
– 2 tablespoons fresh lemon juice
– 1/4 cup fresh parsley, chopped
– Freshly grated Parmigiano-Reggiano cheese
– Extra virgin olive oil for drizzling
– Crusty Italian bread for serving

How to Make Italian Penicillin Soup Recipe

Step 1: Build the Aromatic Base

Heat olive oil in a large heavy-bottomed pot over medium heat. Add the diced onion, carrots, and celery. Cook for about 5–7 minutes until the vegetables begin to soften and the onion becomes translucent. Stir in the minced garlic and cook for another minute until fragrant—be careful not to let it brown.

Step 2: Add Broth and Chicken

Pour in the chicken broth and nestle the chicken breast into the pot. Add bay leaves, oregano, thyme, and red pepper flakes if using. Bring the mixture to a gentle boil then reduce heat to maintain a steady simmer. Letting the chicken cook slowly ensures it stays tender while infusing rich flavor into the broth.

Step 3: Simmer Until Tender

Cover partially and simmer for about 25–30 minutes until the chicken is cooked through and easily shreds with a fork. The vegetables should be tender too. Remove the chicken breast carefully from the pot and set aside to cool slightly.

Step 4: Shred and Season

Once cool enough to handle, remove skin and bones from chicken. Shred meat into bite-sized pieces using two forks. Season the broth with salt and pepper—remember that flavors will concentrate as it continues cooking.

Step 5: Cook the Pasta

Return shredded chicken to the pot; bring soup back to a gentle boil. Add pasta according to package directions until al dente. The starch from the pasta will thicken your broth slightly—creating that comforting consistency we love.

Step 6: Finish with Fresh Elements

Remove bay leaves; stir in fresh lemon juice and chopped parsley. The lemon brightens everything while parsley adds herbal freshness that balances savory flavors. Taste again before serving; adjust seasoning as needed.

Total Time: 1 hour
Nutrition Facts: Calories: 280–320 per serving, Carbs: 22–25 grams, Protein: 25–28 grams, Fat: 8–10 grams

How to Serve Italian Penicillin Soup Recipe

Serving Italian Penicillin Soup is as comforting as making it. This soup warms the soul and can be enhanced with a few simple additions that elevate the experience.

With Crusty Bread

• Garlic Bread: Serve slices of toasted garlic bread alongside for a delightful crunch and rich flavor.
• Grilled Cheese Sandwiches: A classic pairing, these sandwiches add a creamy texture that complements the soup perfectly.

Topped with Cheese

• Parmigiano-Reggiano: Grate this cheese on top just before serving for an extra layer of umami.
• Mozzarella: Add fresh mozzarella balls for a creamy addition that melts beautifully in the hot soup.

With Fresh Herbs

• Basil: Sprinkle chopped fresh basil on top to enhance the herbal notes of the soup.
• Chives: Finely chopped chives add a mild onion flavor that brightens each bowl.

Squeeze of Lemon

• Fresh Lemon Wedge: Offer lemon wedges on the side so guests can add a squeeze of citrus to their individual bowls, brightening up the flavors even more.

Consider Unconventional Pairings

• Avocado Slices: For a modern twist, serve avocado slices on top or on the side for creaminess.
• Pepperoncini Peppers: A few sliced pepperoncini can add a tangy kick that some may enjoy.

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How to Perfect Italian Penicillin Soup Recipe

Perfecting your Italian Penicillin Soup enhances its comforting nature and flavor profile.

• Use Fresh Ingredients: Fresh vegetables and herbs yield better flavors than dried or frozen ones.
• Control Simmer Time: Allowing the soup to simmer gently helps develop rich, deep flavors.
• Taste as You Go: Adjust seasoning throughout cooking to achieve your desired taste balance.
• Choose Quality Broth: Opt for high-quality broth as this is the base of your soup’s flavor.
• Adjust Pasta Cooking Time: Cook pasta al dente in the broth to absorb flavors without becoming mushy.
• Let It Rest: Allowing the soup to sit for a short time after cooking lets flavors meld beautifully.

Best Side Dishes for Italian Penicillin Soup Recipe

Pairing side dishes with your Italian Penicillin Soup can complement its hearty goodness. Here are some excellent options:

1. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic vinegar make a refreshing starter.
2. Antipasto Platter: A mix of cured meats, olives, and cheeses offers a savory assortment that pairs well with soup.
3. Roasted Vegetables: Seasonal roasted veggies add depth and nutrition alongside your comforting bowl of soup.
4. Focaccia Bread: Soft and flavored focaccia adds another layer of texture and taste to your meal.
5. Stuffed Peppers: These flavorful peppers can be filled with rice, meat, or cheese for a satisfying side dish.
6. Caesar Salad: Crisp romaine lettuce with creamy dressing provides a crunchy contrast to the warmth of the soup.
7. Polenta Cakes: Creamy polenta cut into cakes makes for a unique and delicious accompaniment.
8. Zucchini Fritters: These crispy fritters offer additional vegetable servings with delightful flavor.

Common Mistakes to Avoid

Making Italian Penicillin Soup is simple, but there are a few common mistakes that can affect the outcome. Here’s how to avoid them.

• Skipping the Aromatic Base: Neglecting to sauté the onions, carrots, and celery first can lead to a bland soup. Take the time to build this flavorful foundation.
• Overcooking the Chicken: Cooking the chicken too long can make it dry and tough. Monitor the simmering time closely to keep it tender.
• Not Seasoning Gradually: Adding all your salt and spices at once can overwhelm the flavors. Taste as you go, adjusting seasoning in small increments.
• Using Too Much Pasta: Overloading your soup with pasta can lead to a thick, gloppy consistency. Follow package directions for cooking times and portions.
• Neglecting Fresh Ingredients: Forgetting fresh lemon juice or herbs will diminish brightness in flavor. Always add these elements last for maximum freshness.
• Storing Improperly: Not storing leftovers correctly can lead to spoilage. Use airtight containers and label them with dates.

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Storage & Reheating Instructions

Refrigerator Storage

• Store soup in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Italian Penicillin Soup Recipe

• Cool soup completely before freezing.
• Use freezer-safe containers or bags and label them with the date.
• The soup can be frozen for up to 3 months.

Reheating Italian Penicillin Soup Recipe

• Oven: Preheat oven to 350°F (175°C) and place soup in an oven-safe dish covered with foil until heated through.
• Microwave: Pour into a microwave-safe bowl, cover loosely, and heat on medium power in intervals of 1-2 minutes, stirring in between.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

If you have questions about making this Italian Penicillin Soup Recipe, you’re not alone! Here are some common inquiries.

Can I make Italian Penicillin Soup Recipe vegetarian?

Yes! Simply substitute chicken broth with vegetable broth and omit the chicken. You can add beans or more vegetables for protein.

How long does Italian Penicillin Soup Recipe take to cook?

The total cooking time is roughly one hour from start to finish. This includes prep time as well as simmering time.

Can I use different pasta types in this recipe?

Absolutely! While ditalini is traditional, any small pasta like orzo or small shells works well. Adjust cooking times according to package instructions.

Is Italian Penicillin Soup Recipe good for meal prep?

Yes! This soup stores well and freezes beautifully, making it an excellent choice for meal prep throughout the week.

What should I serve with Italian Penicillin Soup Recipe?

Pair it with crusty Italian bread or a light salad for a complete meal that comforts and satisfies.

Final Thoughts

Italian Penicillin Soup is not only comforting but also versatile. You can customize it by adding your favorite vegetables or adjusting spices. Whether you’re feeling under the weather or just craving something warm, give this recipe a try!