Creamy Garlic Chicken

This Creamy Garlic Chicken is a delightful dish that combines tender chicken breasts with a rich, velvety garlic sauce. Perfect for family dinners or special occasions, this recipe delivers gourmet flavors without the hassle. The creamy texture and caramelized garlic create a mouthwatering experience that pairs well with mashed potatoes or steamed veggies.

Why You’ll Love This Recipe

• Easy to Prepare: This creamy garlic chicken comes together in one skillet, making cleanup a breeze.
• Rich Flavor: The combination of caramelized garlic and Parmesan cheese creates a savory sauce that’s hard to resist.
• Versatile Dish: Serve it over pasta, rice, or with your favorite sides for a complete meal.
• Crowd-Pleaser: This dish is sure to impress guests at any dinner party or family gathering.
• Quick Cooking Time: In just 55 minutes, you can have a delicious meal ready on the table.

Tools and Preparation

To make this creamy garlic chicken, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more efficient.

Essential Tools and Equipment

• Skillet
• Measuring cups
• Measuring spoons
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and helps develop those wonderful flavors as the chicken browns.
• Whisk: Using a whisk helps to combine the ingredients smoothly, ensuring your sauce is lump-free.

Ingredients

This Creamy Garlic Chicken features simple yet flavorful ingredients that contribute to its rich taste.

For the Chicken

• 2 large boneless skinless chicken breasts
• Salt/Pepper
• 3 teaspoons Italian seasonings
• ⅓ cup flour

For the Sauce

• 4 tablespoons Parmesan cheese (shredded)
• 3 tablespoons olive oil
• 2 ½ cups chicken broth
• 1 beef bouillon cube (or 1 tsp better than bouillon)
• 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
• 1 teaspoon onion powder
• ½ teaspoon EACH: Dried thyme, mustard powder

For Finishing Touches

• 3 tablespoons butter
• 10 whole cloves garlic
• 3 tablespoons flour
• ½ cup heavy cream
• (Optional) ½ cup Parmesan cheese

How to Make Creamy Garlic Chicken

Step 1: Prepare the Chicken

1. Season both sides of the chicken breasts with salt, pepper, and Italian seasonings.
2. Dredge each breast in flour until evenly coated.

Step 2: Sear the Chicken

1. Heat olive oil in a skillet over medium heat.
2. Add the coated chicken breasts and cook for about 6-7 minutes on each side until golden brown. Remove from skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, add butter and whole garlic cloves. Sauté until garlic is golden brown.
2. Sprinkle flour over the garlic and stir well to combine; cook for 1-2 minutes.
3. Gradually whisk in chicken broth, beef bouillon, soy sauce, onion powder, thyme, and mustard powder.

Step 4: Combine and Simmer

1. Return the seared chicken back into the skillet.
2. Allow it to simmer for about 15-20 minutes until cooked through.

Step 5: Finish with Cream

1. Stir in heavy cream and additional Parmesan cheese if desired.
2. Cook for an additional few minutes until sauce thickens slightly.

Now you have a delightful Creamy Garlic Chicken ready to serve! Enjoy this dish with your favorite sides for a complete meal experience!

How to Serve Creamy Garlic Chicken

Creamy Garlic Chicken is a delightful dish that pairs well with various sides and garnishes. Here are some serving suggestions to elevate your meal.

With Mashed Potatoes

• Creamy mashed potatoes complement the rich sauce of the chicken and soak up the delicious gravy.

Over Rice

• Serve the chicken over fluffy white or brown rice for a filling meal. The rice absorbs the creamy sauce beautifully.

With Steamed Vegetables

• A side of steamed broccoli, green beans, or carrots adds vibrant color and nutrition to your plate.

With Garlic Bread

• Pair your meal with warm garlic bread to enjoy the leftover sauce. It’s perfect for dipping!

On a Bed of Spinach

• For a lighter option, serve the chicken on fresh spinach. The heat will wilt the leaves slightly, adding a nice touch.

Garnished with Parsley

• Sprinkle freshly chopped parsley on top for a pop of color and added freshness in flavor.

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How to Perfect Creamy Garlic Chicken

To achieve the best results with your Creamy Garlic Chicken, consider these helpful tips.

• Use Fresh Garlic: Fresh garlic cloves will provide a stronger flavor compared to pre-minced options.
• Sear the Chicken Well: Ensure the chicken is golden brown on both sides for enhanced flavor and texture.
• Adjust Seasonings: Feel free to tweak herbs and spices according to your taste preferences for a personalized touch.
• Simmer Gently: Allowing the chicken to simmer in the sauce helps it absorb all those wonderful flavors.
• Thicken Sauce as Desired: If you prefer a thicker gravy, add an extra tablespoon of flour mixed with water before simmering.
• Let it Rest: Allow the chicken to rest briefly after cooking. This helps retain its juices for a more tender bite.

Best Side Dishes for Creamy Garlic Chicken

Complement your Creamy Garlic Chicken with these delicious side dishes that enhance your dining experience.

1. Garlic Mashed Potatoes: The creamy texture pairs perfectly with the smoothness of the garlic sauce.
2. Roasted Asparagus: The slight crunch and earthy flavor balance well with the richness of the chicken.
3. Cauliflower Rice: A low-carb alternative that soaks up sauces beautifully while adding fiber.
4. Brussels Sprouts: Roasted or sautéed Brussels sprouts provide a robust flavor contrast that works wonderfully with cream-based dishes.
5. Quinoa Salad: A refreshing quinoa salad adds texture and can be made ahead for convenience.
6. Coleslaw: A tangy slaw offers brightness and crunch, providing a nice contrast to the creamy dish.
7. Corn on the Cob: Sweet corn enhances flavors and brings summer vibes to your plate.
8. Baked Sweet Potatoes: Their natural sweetness balances out savory flavors while being nutritious too.

Common Mistakes to Avoid

Avoiding common mistakes can make your Creamy Garlic Chicken even better. Here are some pitfalls to watch out for:

• Ignoring Seasoning: Failing to season the chicken properly can lead to bland flavors. Always use salt and pepper generously before cooking.
• Overcooking Chicken: Cooking chicken for too long can make it dry and tough. Use a meat thermometer to ensure it reaches 165°F (75°C).
• Skipping the Flour: Not using flour can affect the sauce’s thickness. Dredge the chicken in flour for a creamy texture.
• Using Low-Quality Ingredients: Poor quality broth or cheese can diminish taste. Opt for fresh, high-quality ingredients whenever possible.
• Rushing the Garlic: Burning garlic will create bitterness in the dish. Cook it slowly until golden brown for optimal flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool before sealing to maintain freshness.

Freezing Creamy Garlic Chicken

• Freeze in a freezer-safe container for up to 2 months.
• Label with the date for easy tracking.

Reheating Creamy Garlic Chicken

• Oven: Preheat to 350°F (175°C). Cover with foil and bake until heated through, about 20 minutes.
• Microwave: Transfer to a microwave-safe dish, cover, and heat in intervals of 1 minute until warm.
• Stovetop: Reheat on low heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Creamy Garlic Chicken:

Can I use other proteins besides chicken?

Yes, you can substitute chicken with turkey or pork chops for different flavor profiles.

What sides pair well with Creamy Garlic Chicken?

Creamy Garlic Chicken pairs wonderfully with mashed potatoes, rice, or steamed vegetables.

How do I make this dish gluten-free?

To make it gluten-free, substitute regular flour with a gluten-free blend or cornstarch.

Can I use fresh garlic instead of cloves?

Absolutely! Fresh minced garlic can enhance flavor; just adjust the amount based on your preference.

Final Thoughts

This Creamy Garlic Chicken recipe is not only delicious but also versatile. It’s perfect for weeknight dinners or special occasions. Feel free to customize it by adding your favorite vegetables or spices! Enjoy this comforting dish that brings warmth and satisfaction to any meal.