Peanut Butter Balls with Rice Krispies

Peanut Butter Balls with Rice Krispies are the perfect treat for any occasion, whether it’s a holiday celebration or a casual get-together. These delightful no-bake treats combine the rich flavor of creamy peanut butter with the crispy texture of rice krispies, resulting in a sweet and crunchy bite that everyone will love. Easy to make and fun to share, this recipe is sure to become a staple in your dessert repertoire.

Why You’ll Love This Recipe

  • Easy Preparation: No baking required! Just mix, scoop, and chill.
  • Kid-Friendly: Perfect for involving kids in the kitchen—everyone loves rolling balls!
  • Customizable Flavors: Add chocolate, nuts, or even dried fruit for unique variations.
  • Great for Gifting: These treats make wonderful gifts during holidays or special occasions.
  • Versatile Treat: Enjoy them as a snack, dessert, or party favor.

Tools and Preparation

Before you start making these delicious Peanut Butter Balls with Rice Krispies, gather your tools. Having everything ready makes the process smooth and enjoyable.

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Essential Tools and Equipment

Importance of Each Tool

  • KitchenAid mixer or hand mixer: Ensures smooth mixing of ingredients without effort.
  • Rubber spatula: Perfect for scraping down the sides and folding in ingredients.
  • Baking sheet: Provides a flat surface for chilling your peanut butter balls.

Ingredients

Peanut butter balls are taken to the next level by adding in the crunchy sweetness of rice krispies. This no bake candy recipe is sure to be a favorite for the holidays!

For the Peanut Butter Mixture

  • 1 cup creamy no stir peanut butter
  • 3 tablespoons salted butter (melted)
  • 1 cup powdered sugar
  • 2 ½ cups rice krispies cereal

For the Chocolate Coating

  • 12 oz Semi sweet chocolate chips (or chocolate melting wafers)

How to Make Peanut Butter Balls with Rice Krispies

Step 1: Mix Peanut Butter and Butter

Use a KitchenAid or hand mixer to combine the creamy no stir peanut butter and melted salted butter. Mix until smooth.

Step 2: Add Rice Krispies

Add rice krispies cereal to the mixture. Stir until well combined; you want an even distribution throughout.

Step 3: Incorporate Powdered Sugar

Add in powdered sugar, mixing until it’s fully incorporated into the mixture.

Step 4: Final Mixing

Once it becomes too thick to mix with a mixer, use a rubber spatula to finish combining everything together.

Step 5: Prepare Baking Sheet

Line a baking sheet with parchment paper. This will prevent sticking when you place your peanut butter balls on it.

Step 6: Scoop Out Mixture

Use a cookie scoop to drop generous spoonfuls of the mixture onto the baking sheet.

Step 7: Form Balls

Wet your hands slightly and roll each scoop into a ball shape. Place them back on the baking sheet.

Step 8: Chill in Fridge

Refrigerate your peanut butter balls for at least 30 minutes to allow them to firm up.

Step 9: Melt Chocolate

In a microwave-safe bowl, melt semi-sweet chocolate chips. Heat in short bursts until smooth.

Step 10: Dip Peanut Butter Balls

Dip each chilled peanut butter ball into melted chocolate using forks. Return them to the baking sheet once coated.

Step 11: Final Chill

Place back in the fridge until chocolate coating has set firmly.

Step 12: Store Leftovers

Store any leftover peanut butter balls in an airtight container for up to several days or freeze them for longer storage.

How to Serve Peanut Butter Balls with Rice Krispies

Peanut butter balls with rice krispies are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your dessert experience.

As a Party Platter

  • Arrange several peanut butter balls on a decorative platter, garnished with fresh fruit or chocolate shavings for an appealing presentation.

With Hot Chocolate

  • Serve these treats alongside a warm cup of hot chocolate. The combination of flavors will delight your taste buds.

In Gift Boxes

  • Package the peanut butter balls in cute gift boxes or bags. They make perfect homemade gifts for friends and family during the holidays.

As Snack Bites

  • Keep them handy as snack bites for after-school treats. Their rich flavor and texture will keep both kids and adults satisfied.

With Ice Cream

  • Top your favorite ice cream with crushed peanut butter balls. This adds a delightful crunch and flavor contrast to creamy desserts.
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How to Perfect Peanut Butter Balls with Rice Krispies

To ensure your peanut butter balls turn out perfectly every time, consider these helpful tips.

  • Use quality ingredients: High-quality peanut butter and chocolate can significantly enhance the flavor of your peanut butter balls.

  • Chill properly: Make sure to chill the rolled balls for at least 30 minutes before dipping them in chocolate. This helps them hold their shape better.

  • Melt chocolate carefully: Heat chocolate in short bursts in the microwave, stirring frequently until smooth. Avoid overheating, which can cause it to seize up.

  • Experiment with toppings: Add crushed nuts or sprinkles on top of the chocolate coating for extra texture and visual appeal.

  • Store correctly: Keep leftovers in an airtight container in the fridge or freezer to maintain freshness and flavor.

Best Side Dishes for Peanut Butter Balls with Rice Krispies

Pairing side dishes can elevate your dessert experience. Here are some great options that complement the flavors of peanut butter balls with rice krispies.

  1. Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the peanut butter balls.
  2. Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a light yet satisfying side.
  3. Chocolate Dipped Strawberries: These add a luxurious touch and pair well with the flavors of peanut butter.
  4. Cheese Platter: Offer a selection of cheeses for contrasting flavors; sharp cheddar works particularly well.
  5. Nut Mixes: Provide a bowl of assorted nuts for guests who enjoy snacking on something crunchy.
  6. Mini Pretzels: The salty crunch of pretzels complements the sweetness of your dessert nicely.

Common Mistakes to Avoid

Making peanut butter balls with rice krispies can be easy, but here are some common pitfalls to watch for.

  • Using chunky peanut butter – Chunky peanut butter can lead to a gritty texture. Always choose creamy no-stir peanut butter for a smooth finish.
  • Not measuring ingredients accurately – Incorrect measurements can affect the consistency. Always use a kitchen scale or measuring cups for precision.
  • Skipping the chilling step – Chilling helps the balls maintain their shape. Don’t skip the fridge time; at least 30 minutes is essential.
  • Overheating chocolate – If you overheat chocolate, it can become grainy. Melt in short intervals and stir frequently to keep it smooth.
  • Not using parchment paper – Without parchment paper, the balls may stick to the baking sheet. Always line your sheet for easy removal.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Peanut butter balls will last up to one week in the fridge.

Freezing Peanut Butter Balls with Rice Krispies

Reheating Peanut Butter Balls with Rice Krispies

  • Oven – Preheat to 350°F and warm for about 5-10 minutes.
  • Microwave – Heat on low power for 10-15 seconds at a time until just warm.
  • Stovetop – Use a non-stick pan over low heat, turning gently until warmed through.

Frequently Asked Questions

Here are some common questions about peanut butter balls with rice krispies that many people have.

How do I make Peanut Butter Balls with Rice Krispies gluten-free?

You can easily make this recipe gluten-free by using certified gluten-free rice krispies.

Can I customize my Peanut Butter Balls with Rice Krispies?

Absolutely! Consider adding mini chocolate chips, chopped nuts, or dried fruit to customize your treats.

What if my mixture is too dry?

If your mixture feels too dry, add a bit more melted butter or peanut butter until it reaches the desired consistency.

Can I use other types of chocolate?

Yes! Feel free to experiment with dark chocolate, white chocolate, or even butterscotch chips for a different flavor profile.

Final Thoughts

Peanut butter balls with rice krispies are not only delightful but also incredibly versatile. You can easily customize them with various mix-ins, making them suitable for any occasion. Try making these tasty treats today and discover how comforting and satisfying they can be!

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Peanut Butter Balls with Rice Krispies

Peanut Butter Balls with Rice Krispies


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  • Author: Samia
  • Total Time: 15 minutes
  • Yield: Approximately 20 servings 1x

Description

Peanut Butter Balls with Rice Krispies are the ultimate no-bake treat that combines creamy peanut butter and crispy rice cereal for a delightful snack. Perfect for any occasion, these sweet and crunchy bites are easy to make and fun to share. Whether you’re celebrating the holidays or hosting a casual get-together, this recipe is sure to impress friends and family alike.


Ingredients

Scale
  • 1 cup creamy no-stir peanut butter
  • 3 tablespoons salted butter (melted)
  • 1 cup powdered sugar
  • 2 ½ cups Rice Krispies cereal
  • 12 oz semi-sweet chocolate chips (for coating)

Instructions

  1. In a mixing bowl, use a hand mixer to combine creamy peanut butter and melted butter until smooth.
  2. Gently stir in the Rice Krispies until evenly coated.
  3. Gradually mix in powdered sugar until fully combined.
  4. Scoop out portions of the mixture and roll into balls using your hands.
  5. Place onto a parchment-lined baking sheet and refrigerate for at least 30 minutes.
  6. Melt chocolate chips in a microwave-safe bowl in short bursts, stirring frequently.
  7. Dip each chilled ball into the melted chocolate, then return to the baking sheet.
  8. Chill again until the chocolate sets.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 130
  • Sugar: 9g
  • Sodium: 55mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg

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