Easy One Hour Cinnamon Rolls Recipe

Try Easy One Hour Cinnamon Rolls Recipe for soft, delicious, ooey gooey homemade cinnamon rolls with cream cheese icing in just 1 hour time! These cinnamon rolls are perfect for breakfast or as a delightful treat for any occasion. The quick preparation time and amazing flavor make them a family favorite. Plus, the smell of fresh cinnamon rolls baking will fill your home with warmth and joy.

Why You’ll Love This Recipe

• Quick Preparation: This recipe allows you to enjoy fresh cinnamon rolls in just one hour, making it ideal for busy mornings.
• Delicious Flavor: The combination of cinnamon, butter, and cream cheese icing creates an irresistible taste that everyone will love.
• Versatile Treat: Whether it’s a holiday brunch or a casual Sunday morning, these rolls fit perfectly into any occasion.
• No Rise Time: Forget about long waiting periods; this recipe uses a quick proofing method to get your dough ready fast.
• Family Friendly: Kids and adults alike can help in the kitchen, making it a fun family activity.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready makes cooking more enjoyable!

Essential Tools and Equipment

• Mixing bowls
• Microwave-safe bowl
• Electric hand mixer
• Rolling pin
• Dough scraper or knife
• 9×13 baking pan

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without making a mess.
• Electric hand mixer: Makes mixing cream cheese icing effortless and ensures smooth texture.
• Dough scraper or knife: Helps in cutting the dough evenly for perfectly sized cinnamon rolls.

Ingredients

Here’s what you’ll need to make the Easy One Hour Cinnamon Rolls Recipe:

• 1 cup milk (I recommend whole or 2%)
• 1/4 cup (1/2 stick) unsalted butter
• 1 0.25 ounce packet active dry yeast (make sure it’s not expired!)
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 tsp salt
• 1 tsp vanilla extract
• 3 1/2 cups all-purpose flour
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1 1/2 Tbsp. cinnamon
• 1 tsp vanilla extract
• 4 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2-4 Tbsp. milk (add 1 tbsp. at a time)

How to Make Easy One Hour Cinnamon Rolls Recipe

Step 1: Prepare the Dough

Begin preparing your dough by melting 1/2-stick unsalted butter in a small microwave-safe bowl in the microwave for 40–45 seconds until melted. Pour into a medium-size bowl and set aside.

Step 2: Activate Yeast

Heat milk in the same small microwave-safe bowl for 45 seconds and pour into the bowl with melted butter.
Pro tip: To ensure proper activation of your yeast mixture, check that the temperature is between 100–110 degrees F using a digital thermometer.

Stir in sugar and yeast packet until dissolved. Cover with a tea cloth or plastic wrap and let sit for 10 minutes.

Step 3: Combine Ingredients

After waiting, remove the towel from the yeast mixture. Add in 1 egg, salt, and vanilla extract. Begin adding flour in ½ cup increments while folding with a spatula until combined.

If easier, you can use your hands to incorporate the last bit of flour. The dough should be soft and slightly tacky but not too sticky.

Step 4: Proof the Dough

Form the dough into a round ball in the bowl and cover with a tea cloth. Turn your oven OFF and place covered dough in the warm oven to proof for 10 minutes.

Step 5: Make Cinnamon Sugar Filling

While your dough is proofing, prepare your cinnamon sugar filling. In a medium size mixing bowl, combine softened butter, brown sugar, granulated sugar, cinnamon, and vanilla extract using an electric hand mixer until well mixed.

Step 6: Roll Out Dough

Once dough has proofed for 10 minutes, remove towel and place on a large pastry mat or clean surface lightly greased or floured. Use a rolling pin to roll out dough to form a rectangle measuring approximately 14″ x 18″ and about ¼” thick.

Step 7: Spread Filling & Roll Up

Preheat oven to 350 degrees F. Use an offset spatula to spread the cinnamon sugar mixture onto your rolled-out dough almost to the edges. Starting from one short side towards you, tightly roll vertically away from you to form a log.

Step 8: Cut Cinnamon Rolls

Use a dough scraper or knife to pre-mark cuts on your rolled log; first divide it in half then mark those halves again until you have twelve even sections marked out. Cut each slice using slow back-and-forth sawing motions without pressing down too hard.

Step 9: Bake Cinnamon Rolls

Place sliced cinnamon rolls into a greased 9×13 baking pan. Bake at 350 degrees F for about 20–25 minutes until they are light golden brown on top.

Step 10: Cool & Prepare Icing

Let cool on wire cooling rack for about ten minutes while preparing icing by mixing softened cream cheese with powdered sugar, vanilla extract, and milk using an electric mixer until smooth.

Spread icing over warm cinnamon rolls before serving! Enjoy your homemade treats!

How to Serve Easy One Hour Cinnamon Rolls Recipe

These Easy One Hour Cinnamon Rolls are perfect for breakfast or a sweet treat anytime. Serve them warm with various accompaniments to enhance the delightful experience.

With Cream Cheese Icing

• Drizzle the cream cheese icing generously over each roll while they are still warm for a deliciously gooey finish.

Fresh Fruit

• Pair your cinnamon rolls with fresh berries or sliced bananas for a refreshing contrast that balances the sweetness.

Coffee or Tea

• Enjoy these rolls alongside a hot cup of coffee or tea to complement their rich flavors and enhance your morning routine.

Whipped Cream

• Add a dollop of whipped cream on top for an extra indulgent touch, making them feel even more like a dessert.

Ice Cream

• For a decadent treat, serve warm cinnamon rolls with a scoop of vanilla ice cream on the side—a perfect pairing!

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How to Perfect Easy One Hour Cinnamon Rolls Recipe

To make sure your Easy One Hour Cinnamon Rolls turn out perfectly every time, consider these helpful tips.

• Use fresh yeast – Always check the expiration date on your active dry yeast to ensure it activates properly.
• Measure ingredients accurately – Use precise measurements for flour and sugar to achieve the right dough consistency.
• Warm environment – Make sure your dough proofs in a warm place, as this helps it rise quickly and effectively.
• Don’t overbake – Keep an eye on your rolls while baking; they should be golden brown but not overly dark.
• Adjust icing consistency – Add milk gradually to your cream cheese icing until you reach your desired thickness—thicker icing stays put, while thinner icing drizzles beautifully.
• Experiment with fillings – Feel free to mix things up by adding nuts, raisins, or other spices to your cinnamon filling for varied flavors.

Best Side Dishes for Easy One Hour Cinnamon Rolls Recipe

Pairing side dishes with your Easy One Hour Cinnamon Rolls can elevate the meal. Here are some great options.

1. Scrambled Eggs – Fluffy scrambled eggs add protein and balance out the sweetness of the cinnamon rolls.
2. Bacon or Sausage – Crispy bacon or savory sausage links provide a salty contrast that complements the sweet rolls perfectly.
3. Fruit Salad – A light and refreshing fruit salad brings brightness and freshness to the table alongside rich cinnamon rolls.
4. Yogurt Parfait – Layer yogurt with granola and fruit for a creamy, crunchy addition that pairs well with sweet treats.
5. Hash Browns – Crispy hash browns offer satisfying texture and flavor that contrasts nicely with soft cinnamon rolls.
6. Smoothie Bowl – A vibrant smoothie bowl packed with fruits adds nutritional value and is visually appealing next to your rolls.

Common Mistakes to Avoid

Making Easy One Hour Cinnamon Rolls Recipe can be a delightful experience, but some common mistakes can hinder your results.

• Overheating the Milk: If the milk is too hot, it can kill the yeast. Always check that the temperature is between 100-110 degrees F before mixing with yeast.
• Not Activating the Yeast Properly: Skipping the activation step can lead to flat rolls. Always let the yeast mixture sit until frothy for about 10 minutes.
• Adding Too Much Flour: Adding too much flour makes rolls dense. The dough should be soft and slightly tacky, not dry.
• Cutting Rolls Incorrectly: Using a sawing motion with a serrated knife ensures clean cuts. Pressing down hard can cause filling to ooze out.
• Skipping Cooling Time: Icing hot rolls can make them soggy. Allow them to cool slightly before adding cream cheese icing for better texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cinnamon rolls in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Easy One Hour Cinnamon Rolls Recipe

• Wrap each roll tightly in plastic wrap or foil.
• Store in a freezer-safe bag or container for up to 2 months.

Reheating Easy One Hour Cinnamon Rolls Recipe

• Oven: Preheat to 350°F and warm for 10-15 minutes wrapped in foil.
• Microwave: Heat each roll for about 15-20 seconds on medium power.
• Stovetop: Place rolls in a skillet with a splash of water, cover, and steam for a few minutes until warm.

Frequently Asked Questions

Here are some commonly asked questions about this Easy One Hour Cinnamon Rolls Recipe.

How Can I Make My Cinnamon Rolls Fluffier?

Using fresh yeast and allowing proper activation helps create fluffier rolls. Ensure you don’t overload with flour as well.

Can I Use Whole Wheat Flour?

Yes, you can substitute part of the all-purpose flour with whole wheat flour, but it may change the texture slightly.

What Can I Substitute for Cream Cheese?

You may use Greek yogurt or mascarpone cheese as an alternative if you want a different flavor profile.

How Do I Customize My Cinnamon Rolls?

Add nuts, raisins, or chocolate chips to the filling for added flavor and texture. Experimenting with spices like nutmeg can also enhance taste.

Final Thoughts

The Easy One Hour Cinnamon Rolls Recipe offers a quick and delightful way to enjoy warm cinnamon rolls at home. With its soft texture and delicious cream cheese icing, it’s perfect for breakfast or a sweet treat any time of day. Feel free to customize it with your favorite mix-ins or toppings for an even more personal touch!