Peanut Butter Blossoms

Easy Peanut Butter Blossoms are a delightful treat that everyone loves. With their soft and chewy texture and the signature Hershey’s chocolate kiss on top, these cookies are perfect for any occasion. Whether it’s a holiday gathering or a casual get-together, Peanut Butter Blossoms are sure to please. This family recipe has been cherished for over 60 years, making it a classic choice for cookie lovers everywhere.

Why You’ll Love This Recipe

• Quick to Make: These cookies come together in just 24 minutes from start to finish, making them perfect for last-minute baking.
• Family Favorite: With their rich peanut butter flavor and chocolatey center, these cookies are sure to become a hit with both kids and adults.
• Versatile Treat: While they’re ideal for Christmas, Peanut Butter Blossoms can be enjoyed year-round at any celebration or as an everyday snack.
• Easy Cleanup: The simple preparation and minimal equipment needed make this recipe easy to clean up afterward.
• Customizable: Feel free to swap in different types of chocolate or add nuts to the dough for a unique twist on the classic.

Tools and Preparation

Before you start baking your Peanut Butter Blossoms, gather your tools. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

• Mixing Bowl
• Electric Mixer
• Baking Sheet
• Parchment Paper (optional)
• Cookie Scoop (optional)

Importance of Each Tool

• Mixing Bowl: A large bowl is necessary for combining all ingredients effectively without spilling.
• Electric Mixer: Using an electric mixer helps achieve that light and fluffy texture more efficiently than hand mixing.
• Baking Sheet: A sturdy baking sheet ensures even cooking of your cookies without warping in the oven.

Ingredients

Easy Peanut Butter Blossoms. This popular soft and chewy peanut butter cookie with a Hershey’s chocolate kiss in the center is the classic Christmas cookie. This recipe has been in my family for over 60 years and is the best peanut butter blossom recipe.

For the Dough

• 1/2 cup Unsalted Butter (softened)
• 1/2 cup Brown Sugar
• 1/2 cup Sugar
• 1/2 cup Creamy Peanut Butter
• 1 large Egg
• 1 teaspoon Vanilla
• 1 Tablespoon Milk

For the Dry Ingredients

• 1 3/4 cups Flour
• 1 teaspoon Baking Soda
• 1/4 to 1/2 teaspoon Salt

For Coating & Topping

• Sugar (to roll cookie balls in)
• 1 pkg. Hershey Kisses

How to Make Peanut Butter Blossoms

Step 1: Cream the Butters and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar for about 4 minutes until light and fluffy. This step is crucial as it creates a creamy texture without any graininess from the sugar.

Step 2: Add Wet Ingredients

Add in the creamy peanut butter, egg, milk, and vanilla extract. Continue mixing for another 2 minutes while scraping down the sides of the bowl frequently to ensure everything is well combined.

Step 3: Mix Dry Ingredients

Stir in flour, baking soda, and salt until just combined. If you have time, let the dough chill in the refrigerator for about 30 minutes; this helps enhance flavor and texture.

Step 4: Prepare Cookies for Baking

Preheat your oven to 375 degrees Fahrenheit. Roll dough into 1-inch balls and coat each ball with sugar before placing them on a baking sheet lined with parchment paper.

Step 5: Bake Cookies

Bake cookies for about 8-10 minutes or until they are cooked through but still soft.

Step 6: Add Hershey Kisses

While cookies are still warm from the oven, unwrap your Hershey Kisses. Gently press one kiss into the center of each cookie before allowing them to cool completely on the baking sheet.

Now you’re ready to enjoy your delicious homemade Peanut Butter Blossoms!

How to Serve Peanut Butter Blossoms

Peanut Butter Blossoms are delightful cookies that can be enjoyed in various ways. Whether you’re serving them at a holiday gathering or enjoying them as an everyday treat, these cookies are sure to please.

With a Glass of Milk

• Pairing your Peanut Butter Blossoms with a cold glass of milk enhances the flavors and creates a classic dessert experience.

On a Dessert Platter

• Arrange your cookies on a beautiful platter alongside other treats like brownies or chocolate chip cookies for an appealing dessert spread.

Gift-Wrapped for Friends

• Place some Peanut Butter Blossoms in a decorative box or tin to give as gifts. It’s a thoughtful gesture that friends and family will appreciate.

With Ice Cream

• Serve warm Peanut Butter Blossoms topped with vanilla ice cream for an indulgent dessert. The warm cookie combined with cold ice cream is simply heavenly.

As Party Favors

• Package individual cookies in clear bags tied with ribbons. These make adorable party favors for birthdays or holiday celebrations.

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How to Perfect Peanut Butter Blossoms

Achieving the perfect Peanut Butter Blossoms requires attention to detail in the baking process. Follow these tips for the best results.

• Chill the Dough: If you have time, refrigerate the dough for 30 minutes before baking. This helps prevent spreading and keeps the cookies thick.
• Use Fresh Ingredients: Ensure your baking soda is fresh to achieve the right rise and texture in your cookies.
• Don’t Overbake: Keep an eye on your cookies while they bake. Removing them just before they look fully set will help maintain their soft and chewy texture.
• Press Gently: When adding the Hershey Kisses, press down gently so that they sit snugly without flattening the cookie too much.
• Store Properly: Keep any leftover cookies in an airtight container at room temperature to maintain their softness.
• Experiment with Flavors: Try adding different extracts or mix-ins like chopped nuts or chocolate chips for a fun twist on the classic recipe.

Best Side Dishes for Peanut Butter Blossoms

Peanut Butter Blossoms pair well with several side dishes that complement their rich flavor. Here are some options to consider:

1. Fruit Salad: A refreshing fruit salad provides a light contrast to the sweetness of the cookies.
2. Cheese Platter: A selection of cheeses balances the sweetness and adds savory notes to your dessert table.
3. Chocolate Milkshake: A thick chocolate milkshake is indulgent and pairs beautifully with peanut butter flavors.
4. Coffee: Brewed coffee enhances the taste of peanut butter and chocolate, making it a great pairing.
5. Yogurt Parfait: Layer yogurt with granola and berries for a healthy option that complements your sweet treats.
6. Tea: A cup of herbal tea can provide a soothing accompaniment to your cookie experience.
7. S’mores Dip: This gooey dip can be served alongside cookies for dipping—an exciting twist!
8. Brownie Sundae: Serve alongside brownie sundaes for double dessert fun!

Common Mistakes to Avoid

Making Peanut Butter Blossoms can be easy, but there are some common pitfalls to watch out for.

• Using cold butter: Cold butter won’t cream well with the sugars. Always start with softened butter for the best texture.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined for a soft and chewy result.
• Not chilling the dough: Chilling helps flavors meld and improves texture. If time allows, let the dough chill for at least 30 minutes.
• Baking too long: Overbaking can make cookies hard. Keep an eye on them and remove them while they’re still soft in the center.
• Skipping the sugar coating: The sugar coating adds sweetness and a nice crunch. Don’t skip this step; roll your cookie balls in sugar before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Peanut Butter Blossoms in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Peanut Butter Blossoms

• Place cookies in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container.
• They can be frozen for up to three months.

Reheating Peanut Butter Blossoms

• Oven: Preheat your oven to 350°F (175°C). Heat cookies for about 5-7 minutes until warm.
• Microwave: Place cookies on a microwave-safe plate. Heat for about 10-15 seconds until just warm.
• Stovetop: Use a skillet over low heat. Add cookies and cover with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Peanut Butter Blossoms.

What is the origin of Peanut Butter Blossoms?

Peanut Butter Blossoms originated in the United States during the 1950s and quickly became a holiday classic due to their delightful taste.

Can I make Peanut Butter Blossoms gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup, ensuring you enjoy this treat without gluten.

How can I customize my Peanut Butter Blossoms?

You can add chopped nuts, or even drizzle melted chocolate on top after baking for extra flavor and decoration!

How do I know when my Peanut Butter Blossoms are done?

These cookies should look slightly underbaked when you take them out of the oven. They will continue to set as they cool on the baking sheet.

Final Thoughts

Peanut Butter Blossoms are not just nostalgic; they are incredibly versatile! You can experiment with different chocolate varieties or add extras like sprinkles or nuts. Try this delicious recipe today, and enjoy these heartwarming treats with family and friends!