Scalloped Potatoes Recipe

These scalloped potatoes recipe is the perfect addition to any meal, offering a creamy texture and rich flavor that will impress your guests. Whether you are hosting a holiday dinner or enjoying a cozy family night, this recipe stands out with its cheesy goodness and comforting taste. Easy to prepare and deliciously satisfying, you’ll find yourself reaching for seconds!

Why You’ll Love This Recipe

• Comforting Flavor: The combination of cheese, garlic, and thyme creates a warm, inviting dish that everyone will love.
• Easy Preparation: With simple steps and straightforward ingredients, this recipe makes cooking stress-free.
• Versatile Side Dish: Perfect for holidays, potlucks, or a weeknight dinner; it pairs well with various main courses.
• Hearty and Filling: Each serving provides a satisfying portion of carbs and protein, making it an excellent choice for any meal.

Tools and Preparation

To create the best scalloped potatoes recipe, having the right tools can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Nonstick spray
• 9×13 inch baking pan
• Mandolin slicer (or sharp knife)
• Large saucepan
• Whisk

Importance of Each Tool

• Nonstick spray: Keeps the scalloped potatoes from sticking to the pan for easy serving.
• Mandolin slicer: Ensures uniform potato slices for even cooking; thin slices absorb flavors better.
• Large saucepan: Allows you to create the creamy sauce without spilling while whisking.

Ingredients

These homemade cheesy scalloped potatoes are so simple and delicious — you will be coming back for seconds and thirds.

Potatoes

• 8 cups potatoes, (about 3 pounds peeled and sliced really thin)

Sauce Components

• 4 tablespoons butter
• ½ cup onion, (diced)
• 1 teaspoon garlic, (minced)
• 6 tablespoons flour
• 1 cup chicken broth
• 2 cups milk
• ½ teaspoon thyme
• salt and pepper, (to taste)
• 1 cup cheddar cheese, (grated)
• ½ tablespoon fresh thyme

Garnish

• fresh thyme, (for garnish)

How to Make Scalloped Potatoes Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare your baking pan by spraying it with nonstick spray.

Step 2: Prepare the Potatoes

Wash, dry, and peel the potatoes. Use a mandolin to slice them very thin (about ⅛-inch thick).

Step 3: Cook the Onion and Garlic

In a large saucepan over medium-low heat:
Melt the butter.
Add diced onion and minced garlic.
Cook until both are soft.

Step 4: Make the Roux

Add flour to the saucepan:
1. Stir it in well.
2. Cook for an additional 2 minutes until lightly browned.

Step 5: Create the Sauce

Reduce heat to low:
1. Slowly pour in chicken broth while whisking continuously.
2. Gradually add milk while continuing to whisk until you reach a boil.
3. Season with salt and pepper.

Step 6: Add Cheese and Thyme

Remove from heat:
1. Stir in thyme and grated cheddar cheese until melted.

Step 7: Layer the Potatoes

Place half of the sliced potatoes in a layer at the bottom of your prepared pan:
1. Season with salt and pepper.
2. Pour half of your cheese sauce over the top.

Step 8: Finish Layering

Add another layer of sliced potatoes:
1. Season again with salt and pepper.
2. Pour remaining sauce on top.
3. Sprinkle fresh thyme over everything.

Step 9: Bake Covered

Cover with foil:
Bake for 45 minutes.

Step 10: Bake Uncovered

Remove foil:
Bake an additional 30 minutes until golden brown on top.

Step 11: Serve

Remove from oven:
Garnish with fresh thyme before letting sit for about 10-15 minutes before serving. Enjoy your scalloped potatoes!

How to Serve Scalloped Potatoes Recipe

Scalloped potatoes are a versatile dish that pairs well with many meals. Whether you’re serving them at a holiday gathering or a casual dinner, here are some serving suggestions to enhance your dining experience.

With Roasted Meats

• Roast Chicken: The creamy texture of scalloped potatoes complements the crispy skin of roast chicken.
• Glazed Ham: Sweet and savory glazed ham pairs perfectly with the richness of scalloped potatoes.

As Part of a Holiday Feast

• Turkey: Serve these cheesy potatoes alongside turkey for a comforting Thanksgiving meal.
• Beef Wellington: The elegance of beef wellington is beautifully balanced by the homey nature of scalloped potatoes.

For Casual Gatherings

• Grilled Steak: A juicy grilled steak with herbs pairs wonderfully with the creamy layers of potatoes.
• BBQ Ribs: The smoky flavor of BBQ ribs is complemented by the richness of scalloped potatoes.

With Salads

• Caesar Salad: A crisp Caesar salad adds freshness to your plate, making it perfect alongside scalloped potatoes.
• Garden Salad: A simple garden salad provides a light contrast to the creamy dish.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

How to Perfect Scalloped Potatoes Recipe

To achieve the best results with your scalloped potatoes recipe, consider these helpful tips.

• Use Fresh Potatoes: Freshly peeled and sliced potatoes retain their texture better than pre-packaged ones.
• Slice Evenly: Use a mandolin for uniform thickness; this ensures even cooking throughout.
• Layer Properly: Alternate layers of potatoes and sauce for consistent flavor in every bite.
• Allow to Rest: Letting the dish sit after baking helps it set and makes serving easier.
• Experiment with Cheeses: Try mixing different cheeses like Gruyere or Parmesan for added flavor depth.

Best Side Dishes for Scalloped Potatoes Recipe

Pairing side dishes with your scalloped potatoes can elevate your meal. Here are some great options to consider.

1. Grilled Vegetables: A mix of seasonal vegetables adds color and nutrition to your plate.
2. Steamed Broccoli: Bright green broccoli provides a vibrant contrast and balances rich flavors.
3. Coleslaw: The crunchiness of coleslaw offers a refreshing texture against creamy scalloped potatoes.
4. Corn on the Cob: Sweet corn complements the savory taste while adding sweetness to your meal.
5. Baked Beans: Hearty baked beans add protein and pair nicely with cheesy potato dishes.
6. Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover cheese sauce from the dish.

Common Mistakes to Avoid

Making scalloped potatoes can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best scalloped potatoes recipe.

• Skipping the slicing technique: Not slicing the potatoes thinly leads to uneven cooking. Use a mandolin for consistent ⅛-inch slices.
• Overcooking the sauce: Cooking the sauce too long can cause it to thicken excessively. Stir constantly until just boiling for the perfect consistency.
• Neglecting seasoning layers: Failing to season each layer of potatoes results in blandness. Season generously with salt and pepper between layers.
• Not letting it rest: Serving immediately can cause the dish to fall apart. Allow the scalloped potatoes to sit for 10-15 minutes before serving.
• Using low-quality cheese: Low-grade cheese may not melt well or provide enough flavor. Opt for good quality cheddar for optimal taste.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-5 days for best flavor.

Freezing Scalloped Potatoes Recipe

• Freeze in an airtight container or freezer bag.
• Can be stored for up to 2 months.

Reheating Scalloped Potatoes Recipe

• Oven: Preheat to 350°F and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally until warmed.
• Stovetop: Place in a skillet over low heat, stirring gently until heated.

Frequently Asked Questions

Here are answers to some common questions about this scalloped potatoes recipe.

What is a scalloped potatoes recipe?

Scalloped potatoes recipe features thinly sliced potatoes baked in a creamy sauce, often with cheese, creating a rich and comforting side dish.

Can I use different types of cheese?

Absolutely! While cheddar is classic, you can experiment with Gruyère, Monterey Jack, or even a blend of cheeses for unique flavors.

How do I make my scalloped potatoes recipe gluten-free?

Replace regular flour with gluten-free flour or cornstarch when making the sauce. Ensure other ingredients are also gluten-free.

Can I prepare this recipe ahead of time?

Yes! You can assemble your scalloped potatoes recipe a day ahead. Just cover and refrigerate before baking when ready to serve.

What should I serve with scalloped potatoes?

This dish pairs beautifully with grilled meats, roasted vegetables, or as part of a holiday meal spread.

Final Thoughts

These homemade cheesy scalloped potatoes are not just simple but also incredibly delicious. Their creamy texture and rich flavors make them a perfect side dish for any occasion. Feel free to customize this recipe by adding vegetables or using different cheeses according to your preference!