Sourdough Discard Focaccia Recipe

Tender, spongy, and full of flavor, this Sourdough Discard Focaccia Recipe is not just easy to make—it’s an excellent way to utilize leftover sourdough starter. Perfect for any occasion, this focaccia can be served as an appetizer, a side dish for your main meal, or even as a delicious sandwich base. With its unique texture and customizable toppings, it stands out in the bread-making world.

Why You’ll Love This Recipe

• Beginner-Friendly: This recipe is straightforward and perfect for both novice and experienced bakers.
• Versatile Toppings: Customize your focaccia with toppings like fresh herbs, vegetables, or even nuts.
• Flavorful: The use of sourdough discard adds a rich depth of flavor that elevates this simple bread.
• Quick Prep Time: With a total time of around 1 hour for prep and baking, you can enjoy fresh bread in no time.
• Great Texture: This focaccia has a delightful chewy crust with a soft interior that’s hard to resist.

Tools and Preparation

To make the perfect Sourdough Discard Focaccia, you’ll need some essential tools. These will help ensure your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon or dough scraper
• Baking sheets (9 by 13 inches)
• Plastic wrap
• Oven

Importance of Each Tool

• Mixing bowl: A large mixing bowl is crucial for combining ingredients without spilling.
• Wooden spoon or dough scraper: These tools help mix and knead the dough effectively.
• Baking sheets: Proper baking sheets ensure even cooking and browning of the focaccia.
• Plastic wrap: This keeps moisture in during resting periods, helping the dough rise properly.

Ingredients

For the Dough

• 452 grams water
• 7 grams instant yeast (1 packet)
• 42 grams honey (or cane sugar)
• 170 grams sourdough discard
• 540 grams bread flour
• 90 grams whole wheat flour
• 12 grams salt
• 56 grams olive oil

For Toppings

• 7 grams flaky sea salt
• tomatoes (sliced)
• fresh rosemary
• onions (sliced)
• ground pistachios
• lemons (sliced)
• olives
• ground pepper
• garlic
• grapes

How to Make Sourdough Discard Focaccia Recipe

Step 1: Make the Dough

Mix the water, instant yeast, honey, and sourdough discard in a large bowl until no traces of discard remain.

Step 2: Combine Dry Ingredients

Fold in the bread flour, whole wheat flour, and salt. Mix with a wooden spoon or your hands until all of the flour is hydrated.

Step 3: Knead in Olive Oil

Knead the olive oil into the dough until absorbed. It will feel less greasy as it incorporates.

Step 4: Rest the Dough

Cover the bowl with plastic wrap and let the dough rest in a warm place for 15 minutes.

Step 5: Stretch and Fold

Complete one set of stretch and folds after resting. With the dough in your bowl, pick up one side using your fingertips. Stretch it out gently without tearing it and fold it over itself. Turn the bowl 90 degrees and repeat this process three more times.

Step 6: Second Rest Period

Cover the bowl again with plastic wrap. Let it rest in a warm place for another 15 minutes.

Step 7: Repeat Stretching

Do one more set of stretch and folds before covering once more with plastic wrap.

Step 8: First Rise

Allow the dough to rise at room temperature until doubled in volume—about 30 to 45 minutes. The dough should appear bubbly.

Step 9: Prepare Baking Sheets

Line two baking sheets with aluminum foil or parchment paper. Coat each sheet’s bottom with about 1 tablespoon (14 grams) of olive oil. Preheat your oven to 425°F.

Step 10: Second Rise

Divide the dough into two portions and transfer each onto prepared pans. Cover them with plastic wrap and let rest for another 15 minutes.

Step 11: Shape Dough in Pan

After resting, stretch each portion out to cover the edges of their respective pans. Cover again and let rise for another 20 minutes until bubbly.

Step 12: Assemble Toppings

Pour about 1 tablespoon (14 grams) of olive oil over each portion of dough. Spread it using your palm and dimple the surface using your fingertips until flat. Sprinkle sea salt and add desired toppings.

Step 13: Bake

Transfer to preheated oven and bake for about 25 to 30 minutes or until golden brown.

Step 14: Cool Before Serving

Let focaccias cool on a rack for about ten minutes before slicing—longer if you want to use them as sandwiches!

Step 15: Storing Leftovers

This focaccia tastes best freshly baked but can be stored in an airtight container at room temperature for up to three days. Refrigerate any leftover slices if topped with ingredients.

Enjoy making this easy Sourdough Discard Focaccia Recipe that’s sure to impress family and friends!

How to Serve Sourdough Discard Focaccia Recipe

Sourdough Discard Focaccia is a versatile bread that can be enjoyed in many ways. Whether as an appetizer, side dish, or a base for a hearty meal, this focaccia will elevate your dining experience.

As a Snack

• Slice it into squares and enjoy it plain or with olive oil for dipping.
• Pair with your favorite cheeses for a delightful charcuterie board addition.

For Sandwiches

• Use slices of focaccia as the perfect base for sandwiches filled with fresh ingredients like turkey, cheese, and greens.
• Make mini sandwiches for parties by cutting the focaccia into smaller pieces.

With Soups or Salads

• Serve alongside a warm bowl of soup for a comforting meal.
• Pair with a fresh salad to create a light and satisfying lunch.

Topped with Spreads

• Spread hummus or pesto on top for added flavor and nutrition.
• Create an easy bruschetta by topping slices with tomatoes, garlic, and basil.

Grilled or Toasted

• Toast slices to enhance their crunchiness and serve with toppings of your choice.
• Grill the focaccia to add a smoky flavor that complements any dish.

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How to Perfect Sourdough Discard Focaccia Recipe

To ensure your Sourdough Discard Focaccia turns out perfectly every time, follow these helpful tips.

• Use high-quality flour: A good bread flour enhances the texture and flavor of the focaccia.
• Knead properly: Ensure you knead the dough until it’s smooth and elastic; this helps develop gluten structure.
• Let it rise fully: Allow adequate time for both rises; this ensures a light and airy texture.
• Experiment with toppings: Don’t hesitate to get creative! Add herbs, vegetables, or cheeses to suit your taste.
• Monitor baking time: Keep an eye on your focaccia while baking; remove it once golden brown for the best results.
• Cool before slicing: Allow the bread to cool before cutting; this helps maintain its structure.

Best Side Dishes for Sourdough Discard Focaccia Recipe

Pairing side dishes with Sourdough Discard Focaccia can enhance your meal experience. Here are some great options to consider:

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make a refreshing complement.
2. Roasted Vegetables: Seasonal veggies tossed in olive oil and herbs add a flavorful contrast.
3. Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter provide a rich pairing that’s hard to resist.
4. Italian Antipasto Platter: A mix of cured meats, cheeses, olives, and marinated vegetables offers variety and excitement.
5. Lentil Soup: A hearty lentil soup brings warmth and satisfaction alongside the focaccia’s texture.
6. Sautéed Spinach: Quick-cooked spinach with garlic makes for a healthy side that balances flavors well.

Common Mistakes to Avoid

Making focaccia can be a delightful experience, but there are some common pitfalls to watch out for to ensure your Sourdough Discard Focaccia Recipe turns out perfectly.

• Using old sourdough discard: Fresh sourdough discard will yield the best flavor. Always use discard that is less than a week old for optimal taste.
• Neglecting dough hydration: If your dough feels too dry, it won’t rise well. Make sure you accurately measure water and flour to maintain the right hydration level.
• Skipping the stretch and fold: This technique helps develop gluten. Don’t skip it; perform the stretch and folds as instructed in the recipe for a better texture.
• Forgetting to preheat your oven: Baking in a hot oven is key for achieving that golden crust. Always preheat your oven before placing the focaccia inside.
• Overloading with toppings: While toppings add flavor, too many can weigh down the dough. Be mindful of how much you add to maintain a fluffy texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover focaccia in an airtight container for up to 3 days.
• If you used fresh toppings, consider refrigerating them separately to avoid sogginess.

Freezing Sourdough Discard Focaccia Recipe

• Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• You can freeze focaccia for up to 3 months. Thaw it at room temperature before reheating.

Reheating Sourdough Discard Focaccia Recipe

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes until warm.
• Microwave: Heat slices on a microwave-safe plate for about 20-30 seconds. Cover with a damp paper towel to keep moisture.
• Stovetop: Place slices in a skillet over medium heat for a few minutes on each side until warmed through.

Frequently Asked Questions

Here are some common questions about the Sourdough Discard Focaccia Recipe that may help clarify any doubts.

Can I use all-purpose flour instead of bread flour?

Yes, you can substitute all-purpose flour, but bread flour gives a chewier texture due to its higher protein content.

How do I know when my focaccia is done baking?

Your focaccia should be golden brown on top. A poke test will also help—if it springs back, it’s ready!

What types of toppings work best with this focaccia?

Toppings like rosemary, olives, tomatoes, or even garlic are excellent choices that elevate flavor without overwhelming the dough.

How can I customize my Sourdough Discard Focaccia Recipe?

Feel free to experiment with different herbs or cheeses based on your preferences!

Is this recipe suitable for beginners?

Absolutely! This recipe is designed to be easy and approachable for both novice and experienced bakers alike.

Final Thoughts

This Sourdough Discard Focaccia Recipe is not just easy; it’s also incredibly versatile! You can customize it with various toppings or herbs to suit your taste. Whether served as an appetizer or enjoyed with meals, this fluffy focaccia is sure to impress. Give it a try and enjoy the delightful flavors!