Chicken and Dumplings

This homemade Chicken and Dumplings is a comforting dish that brings warmth and joy to any table. With its rich and creamy broth and fluffy, made-from-scratch dumplings, it’s perfect for family gatherings, cozy dinners, or even special occasions. You’ll love how quickly you can whip up this classic recipe, making it a go-to meal for busy weeknights.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 50 minutes, making it perfect for busy evenings.
• Comforting Flavor: The creamy broth combined with tender chicken and fluffy dumplings creates a satisfying dish that warms the soul.
• Versatile Ingredients: Use leftover chicken or cook fresh; this recipe adapts to what you have on hand.
• Family-Friendly: Kids and adults alike will enjoy this hearty meal, making it ideal for family dinners.
• Easy to Customize: Feel free to add your favorite vegetables or spices to make it uniquely yours!

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven
• Cooking spoon
• Measuring cups
• Measuring spoons
• Mixing bowl

Importance of Each Tool

• Dutch oven: This heavy pot is perfect for simmering soups due to its ability to retain heat evenly.
• Mixing bowl: Ideal for combining ingredients when making dumplings, ensuring everything mixes well without spilling.

Ingredients

This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!

For the Soup

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
• 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• Salt (to taste)

For the Dumplings

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon, baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

How to Make Chicken and Dumplings

Step 1: Prepare the Base

In a large heavy-bottomed pot like a dutch oven, melt the butter over medium-high heat. Add the onion, carrots, and celery. Cook for about 5 minutes until the vegetables begin to soften. Add garlic and cook for an additional minute.

Step 2: Create the Roux

Add the flour and stir to combine. Cook for 1 minute while stirring constantly. Slowly pour in the evaporated milk and chicken stock, stirring continuously. This roux will thicken your soup and create a creamy texture.

Step 3: Cook the Chicken

If using raw chicken: Add 1 extra cup of chicken broth or water along with the raw chicken pieces. Simmer for about 20 minutes or until the chicken is fully cooked. Shred the cooked chicken before returning it to the soup.

If using pre-cooked chicken: Bring your mixture to a boil before adding in the shredded chicken along with thyme, black pepper, and salt. Lower the heat and let it simmer as you prepare the dumplings.

Step 4: Make Dumpling Dough

In a mixing bowl, combine flour, baking powder, black pepper, salt, thyme, whole milk, and melted butter until just mixed. Avoid overmixing.

Step 5: Cook Dumplings

Drop spoonfuls of dough onto simmering soup. Cover with a lid and cook for about 15-20 minutes until dumplings are fluffy and cooked through.

Enjoy your delicious Chicken and Dumplings!

How to Serve Chicken and Dumplings

Serving Chicken and Dumplings is an art that can elevate your meal experience. This dish is not only hearty and comforting but also versatile when it comes to pairing with sides or garnishes.

With Fresh Herbs

• Parsley: Chopped fresh parsley adds a pop of color and freshness.
• Thyme: Sprinkle some fresh thyme leaves for an aromatic touch.

With Crackers or Bread

• Buttermilk Biscuits: Serve alongside soft biscuits for a delightful combination.
• Saltine Crackers: A classic choice, they add a crunchy contrast to the creamy soup.

With Salad

• Garden Salad: A light, crisp garden salad complements the richness of the dumplings.
• Caesar Salad: The creamy dressing pairs well with this warm dish.

With Pickles

• Dill Pickles: The tanginess of dill pickles cuts through the creaminess beautifully.
• Sweet Pickle Relish: Adds a hint of sweetness that balances the savory flavors.

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How to Perfect Chicken and Dumplings

To create the best Chicken and Dumplings, consider these simple tips that enhance flavor and texture.

• Use Quality Ingredients: Fresh chicken and homemade stock significantly improve taste.
• Don’t Rush the Roux: Allowing the roux to cook properly ensures a creamy consistency without lumps.
• Adjust Seasoning: Taste as you go! Adding salt and pepper gradually helps achieve perfect seasoning.
• Dumpling Consistency Matters: Ensure your dumplings are light; don’t overwork the dough while mixing.
• Simmer Gently: Keep the heat low to prevent overcooking the chicken or dumplings.
• Cover While Cooking: Covering while simmering keeps moisture in, making your broth rich and flavorful.

Best Side Dishes for Chicken and Dumplings

Pairing side dishes with Chicken and Dumplings can enhance your meal’s overall enjoyment. Here are some great options:

1. Garlic Bread: Perfect for soaking up that creamy broth, garlic bread adds a delicious touch.
2. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the warm, hearty dumplings.
3. Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your plate.
4. Corn on the Cob: Sweet corn brings a burst of flavor that complements this dish wonderfully.
5. Mashed Potatoes: Creamy mashed potatoes are an indulgent addition, perfect for those who love comfort food.
6. Fruit Salad: A light fruit salad offers a sweet finish that’s refreshing after a rich meal.

Common Mistakes to Avoid

When making Chicken and Dumplings, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish.

• Skipping the roux: Not creating a roux can lead to a watery broth. Always mix flour with the fat and cook it briefly before adding liquids.
• Overcooking the dumplings: Dumplings can become tough if overcooked. Keep an eye on them and only simmer until fluffy.
• Using cold ingredients: Cold ingredients can affect the texture of your dumplings. Make sure your milk and butter are at room temperature.
• Not seasoning properly: Under-seasoning can leave your dish bland. Taste as you go and adjust the seasoning to enhance flavors.
• Ignoring cooking times: Following the recommended cooking times for both chicken and dumplings ensures everything is cooked perfectly. Don’t rush this process.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the dish to cool completely before sealing to prevent condensation.

Freezing Chicken and Dumplings

• Freeze in suitable containers or freezer bags for up to 3 months.
• Make sure to label with the date for easy tracking.

Reheating Chicken and Dumplings

• Oven: Preheat oven to 350°F (175°C), cover with foil, and heat for about 20-30 minutes.
• Microwave: Use a microwave-safe container, cover loosely, and heat in short intervals until warmed through.
• Stovetop: Gently reheat in a pot over low heat, stirring occasionally until hot.

Frequently Asked Questions

If you have questions about making Chicken and Dumplings, we’ve got answers!

What is Chicken and Dumplings?

Chicken and Dumplings is a comforting soup made with shredded chicken, vegetables, and fluffy dumplings in a creamy broth.

How do I make homemade dumplings?

To make homemade dumplings, combine flour, baking powder, salt, thyme, milk, and melted butter. Drop spoonfuls into simmering broth until they are fluffy.

Can I use frozen chicken?

Yes! You can use frozen chicken; just ensure it cooks thoroughly during simmering before shredding.

What can I add to Chicken and Dumplings?

Feel free to customize by adding peas, corn, or even herbs like parsley or rosemary for extra flavor.

How long does it take to prepare Chicken and Dumplings?

The total time for preparing Chicken and Dumplings is approximately 50 minutes from start to finish.

Final Thoughts

This Chicken and Dumplings recipe is not just delicious; it’s also versatile! You can easily adapt it by adding your favorite vegetables or adjusting spices. It’s perfect for cozy family dinners or when you’re craving something comforting. Give this recipe a try, and enjoy every warm bite!