Honey Garlic Chicken Recipe
Sticky tender boneless chicken thighs in a garlic, soy, and honey sauce make this Honey Garlic Chicken Recipe a standout choice for any dinner table. Perfect for busy weeknights or special occasions, this dish is not only quick to prepare but also delivers a delicious flavor that rivals your favorite takeout. With just a handful of simple ingredients, you can whip up a meal that’s both satisfying and impressive.
Why You’ll Love This Recipe
- Quick to Prepare: Ready in just 20 minutes, making it an ideal option for busy evenings.
- Minimal Ingredients: Uses simple pantry staples that you likely already have on hand.
- Flavorful: The combination of honey, garlic, and soy sauce creates a rich, irresistible glaze.
- Versatile: Pairs beautifully with rice or noodles and can be served with various vegetables.
- Crowd-Pleaser: A hit with both kids and adults alike, perfect for family dinners or gatherings.
Tools and Preparation
Before diving into the cooking process, gathering the right tools will help streamline your experience. Here’s what you’ll need:
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Essential Tools and Equipment
Importance of Each Tool
- Skillet or frying pan: Essential for achieving that beautiful sear on the chicken while allowing the sauce to thicken perfectly.
- Mixing bowl: Helps in combining ingredients without making a mess.
- Measuring spoons and cups: Ensures accurate measurements for consistent flavor every time.
Ingredients
Sticky tender boneless chicken thighs in a garlic, soy, and honey sauce. Minimal ingredients, simple to prepare and ready in 20 minutes!
For the Chicken
- 8 chicken thighs (skinless and boneless)
- 2 tbsp cornflour (cornstarch)
- 1/2 tsp salt
- 1/2 tsp pepper
For the Sauce
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 4 cloves minced garlic
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
For Garnish
- 1 tbsp finely chopped fresh parsley
- 1/2 tsp chilli flakes
To Serve
- boiled rice
How to Make Honey Garlic Chicken Recipe
Step 1: Prepare the Chicken
- Place the chicken thighs in a bowl.
- Add the cornflour (cornstarch), salt, and pepper.
- Toss the chicken until fully coated.
Step 2: Sear the Chicken
- Heat the vegetable oil in a large frying pan over high heat.
- Add the chicken thighs to the pan.
- Cook on one side until golden brown (about 4-5 minutes).
- Turn over and cook for an additional 2 minutes.
Step 3: Make the Sauce
- Add the unsalted butter to the pan and let it melt.
- Stir in minced garlic; reduce heat to medium to avoid burning.
- In a separate bowl, combine honey, chicken stock, rice vinegar, and light soy sauce.
Step 4: Combine Everything
- Pour the sauce mixture into the skillet with chicken.
- Increase heat to bring sauce to boil; then simmer for 4-5 minutes until thickened.
- Ensure chicken is cooked through (no longer pink).
Step 5: Garnish and Serve
- Sprinkle chopped parsley and chili flakes over the dish.
- Serve hot over boiled rice.
Enjoy your delicious Honey Garlic Chicken Recipe, ready in no time!
How to Serve Honey Garlic Chicken Recipe
Serving honey garlic chicken is a delightful experience that can elevate your dinner table. This dish pairs well with various sides and garnishes to enhance its flavors.
With Boiled Rice
- Boiled rice is the classic choice, absorbing the rich honey garlic sauce beautifully.
Over Stir-Fried Vegetables
- A colorful mix of stir-fried vegetables adds crunch and nutrition, complementing the tender chicken.
With a Fresh Salad
- A light salad with mixed greens and vinaigrette balances the sweetness of the dish, providing freshness.
On a Bed of Quinoa
- Quinoa offers a nutty flavor and extra protein, making it a healthy alternative to rice.
Wrapped in Lettuce Leaves
- For a low-carb option, serve the chicken in crisp lettuce leaves for a fun and interactive meal.
Topped with Sesame Seeds
- Sprinkling sesame seeds on top adds a delightful crunch and enhances the Asian flavor profile.

How to Perfect Honey Garlic Chicken Recipe
To ensure your honey garlic chicken turns out perfectly every time, follow these simple tips.
- Use high-quality honey: Opt for pure honey for the best flavor. It enhances the sweetness and richness of the sauce.
- Don’t overcook the chicken: Keep an eye on your cooking time. Overcooked chicken becomes dry, while perfectly cooked chicken remains juicy.
- Adjust the spice level: Feel free to modify the amount of chili flakes based on your heat preference. This personal touch makes the dish yours.
- Let the sauce reduce properly: Allowing the sauce to simmer will help it thicken and cling better to your chicken, ensuring each bite is flavorful.
- Garnish generously: Adding fresh parsley not only looks appealing but also adds a burst of freshness that complements the dish.
- Serve immediately: Enjoying this dish right after cooking ensures maximum tenderness and flavor from the sauce.
Best Side Dishes for Honey Garlic Chicken Recipe
Pairing side dishes with honey garlic chicken can create a well-rounded meal. Here are some delicious options to consider:
- Steamed Broccoli: Steamed broccoli adds color and nutrients while balancing out the sweet flavors of the chicken.
- Fried Rice: A savory fried rice can bring additional textures and flavors, making your meal even more satisfying.
- Garlic Noodles: Garlic noodles provide a comforting base that pairs wonderfully with honey garlic chicken’s rich sauce.
- Roasted Asparagus: Roasted asparagus adds an earthy flavor that contrasts nicely with sweetness.
- Cucumber Salad: A refreshing cucumber salad offers a cool contrast to hot dishes, enhancing overall enjoyment.
- Creamy Mashed Potatoes: Creamy mashed potatoes deliver comfort and can soak up any leftover sauce beautifully.
- Asian Slaw: An Asian slaw brings crunch and tanginess, adding another layer of flavor to your plate.
- Sweet Potato Fries: The natural sweetness of sweet potato fries complements honey garlic chicken perfectly for an indulgent twist.
Common Mistakes to Avoid
When making the Honey Garlic Chicken Recipe, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls to watch out for.
- Overcooking the chicken: This can lead to dry meat. To avoid this, monitor cooking time closely and check for doneness.
- Not coating the chicken properly: Inadequate coating can result in uneven flavor. Ensure each piece is well-covered with cornflour before cooking.
- Burning the garlic: Garlic burns quickly and can ruin the sauce’s flavor. Add garlic after the chicken has browned to prevent burning.
- Ignoring the sauce consistency: If the sauce is too thin, it won’t cling to the chicken. Allow it to simmer longer until it thickens.
- Skipping fresh herbs: Fresh parsley adds brightness and flavor. Don’t skip this step; it’s key to enhancing your dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let cool completely before sealing.
Freezing Honey Garlic Chicken Recipe
- Freeze in an airtight container or freezer bag for up to 3 months.
- Thaw overnight in the fridge before reheating.
Reheating Honey Garlic Chicken Recipe
- Oven: Preheat to 350°F (175°C) and heat for about 15 minutes, covered, until warmed through.
- Microwave: Place in a microwave-safe dish and heat in 30-second intervals until hot.
- Stovetop: Reheat on medium heat in a skillet, stirring occasionally, until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about the Honey Garlic Chicken Recipe.
What can I serve with Honey Garlic Chicken?
You can serve it over boiled rice or with steamed vegetables for a complete meal.
How spicy is this Honey Garlic Chicken Recipe?
The spice level is mild due to the chili flakes. You can adjust it by adding more or omitting them entirely.
Can I use chicken breast instead of thighs?
Yes, you can substitute chicken breasts, but they may require slightly different cooking times for tenderness.
How do I customize this Honey Garlic Chicken Recipe?
Feel free to add vegetables like bell peppers or broccoli during cooking for added nutrition and flavor.
Final Thoughts
This Honey Garlic Chicken Recipe is not only quick and easy but also offers rich flavors that satisfy any craving. You can customize it with your favorite veggies or spice levels, making it versatile for any dinner table. Try it out today—your taste buds will thank you!
Honey Garlic Chicken Recipe
- Total Time: 20 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of this Honey Garlic Chicken Recipe, featuring tender boneless chicken thighs bathed in a luscious garlic, soy, and honey glaze. This dish is perfect for any occasion, whether it’s a busy weeknight or a festive gathering. With only a few simple ingredients, you can prepare an impressive meal that captures the essence of your favorite takeout. Ready in just 20 minutes, this quick and easy recipe is bound to become a family favorite!
Ingredients
- 8 skinless boneless chicken thighs
- 2 tbsp cornflour (cornstarch)
- 4 cloves minced garlic
- 1/3 cup honey
- 1/3 cup chicken stock
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 1 tbsp light soy sauce
Instructions
- Coat chicken thighs with cornflour, salt, and pepper.
- Heat vegetable oil in a skillet over high heat. Sear chicken for 4-5 minutes per side until golden.
- Add butter and garlic to the pan; sauté until fragrant.
- In a bowl, mix honey, chicken stock, rice vinegar, and soy sauce, then pour into the skillet.
- Bring to a boil and simmer for 4-5 minutes until the sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 200g
- Calories: 410
- Sugar: 22g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg







