Biscuits and Gravy Breakfast Casserole

This Biscuits and Gravy Breakfast Casserole is the perfect dish for any meal of the day. Its hearty flavors and comforting textures make it a beloved choice for family gatherings, brunches, or lazy weekends. With layers of biscuits, sausage, and creamy gravy, this casserole stands out as a filling dish that everyone will enjoy. Plus, it’s easy to prepare, allowing you to spend less time in the kitchen and more time enjoying delicious food with loved ones.

Why You’ll Love This Recipe

• Easy to Prepare: This casserole requires minimal prep time, making it a great option for busy mornings.
• Flavorful Layers: Each bite offers a delightful mix of savory sausage, creamy gravy, and gooey cheese.
• Versatile Dish: Perfect for breakfast, brunch, or even dinner; it fits any occasion.
• Feeds a Crowd: With servings for eight, it’s ideal for family meals or gatherings with friends.
• Customizable Ingredients: Feel free to swap in your favorite sausage or add veggies for extra nutrition.

Tools and Preparation

To create this Biscuits and Gravy Breakfast Casserole successfully, having the right tools can make all the difference. Here are some essential items you’ll need:

Essential Tools and Equipment

• 9×13 baking pan
• Skillet
• Whisk
• Mixing bowls

Importance of Each Tool

• 9×13 baking pan: This size is perfect for evenly cooking your casserole while providing enough space for all ingredients.
• Skillet: Essential for cooking the sausage to perfection before adding it to the casserole.

Ingredients

For the Casserole Base

• 1 pkg Biscuits (I use Pilsbury, 8 count)
• 1 lb sausage (we used mild; any flavor works)

For the Filling

• 6 eggs
• 1 cup cheddar cheese, shredded
• 1/2 cup milk

For the Gravy

• 1 pkg peppered gravy mix (2.3 oz package)
• Salt and pepper (to taste)

How to Make Biscuits and Gravy Breakfast Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease your 9×13 baking pan with cooking spray or butter to prevent sticking.

Step 2: Cook the Sausage

In a skillet over medium heat:
1. Add the sausage and cook until browned and no longer pink.
2. Drain excess grease once cooked through.

Step 3: Prepare the Biscuit Base

1. Cut each biscuit into four small pieces.
2. Line the bottom of your prepared pan with these biscuit pieces.

Step 4: Assemble Layers

1. Spread the cooked sausage evenly over the biscuit layer.
2. Sprinkle shredded cheese on top of the sausage.

Step 5: Mix Eggs and Milk

In a mixing bowl:
1. Whisk together eggs and milk until well combined.
2. Season with salt and pepper according to your taste.

Step 6: Combine Everything

1. Pour the egg mixture over the shredded cheese layer in your baking pan.
2. Prepare gravy according to package instructions.
3. Pour prepared gravy over the entire mixture.

Step 7: Bake

Place your casserole in the preheated oven:
– Bake for 35-40 minutes or until the biscuits are golden brown and eggs are set.

Step 8: Serve

Remove from oven and allow it to cool slightly before serving. Enjoy this hearty Biscuits and Gravy Breakfast Casserole warm!

How to Serve Biscuits and Gravy Breakfast Casserole

This hearty Biscuits and Gravy Breakfast Casserole is perfect for any meal of the day. Whether you’re enjoying it for breakfast, brunch, or a comforting dinner, serving it right can elevate your dining experience.

Family Style

• Serve the casserole straight from the baking dish for a cozy family meal. Encourage everyone to help themselves!

Individual Portions

• Cut the casserole into squares and serve on individual plates. This makes plating easy and allows each person to add their favorite toppings.

Toppings Bar

• Set up a toppings bar with options like extra cheese, chopped green onions, or hot sauce. Let everyone customize their own plate!

Accompanying Drinks

• Pair with coffee, orange juice, or a refreshing mimosa for a delightful brunch experience.

Leftover Ideas

• If you have leftovers, reheat them in the oven or microwave. They make an excellent quick meal throughout the week.

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How to Perfect Biscuits and Gravy Breakfast Casserole

Making the best Biscuits and Gravy Breakfast Casserole is all about following a few simple tips. These tricks can help you achieve that perfect blend of flavors and textures.

• Choose Quality Sausage: The flavor of your casserole heavily relies on the type of sausage you use. Opt for high-quality sausage for better taste.
• Use Fresh Ingredients: Fresh eggs and cheese will enhance the overall flavor profile of your casserole.
• Don’t Overmix: When preparing your egg mixture, avoid overmixing to keep some texture in your dish.
• Check Doneness: Use a toothpick to check if the casserole is fully cooked; it should come out clean when inserted into the egg portion.
• Let It Rest: Allow the casserole to rest for a few minutes before serving. This helps it set and makes cutting easier.
• Experiment with Spices: Feel free to add spices like paprika or garlic powder to customize flavor according to your taste.

Best Side Dishes for Biscuits and Gravy Breakfast Casserole

Pairing side dishes with your Biscuits and Gravy Breakfast Casserole can create a well-rounded meal. Here are some delightful options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and balance.
2. Crispy Hash Browns: Perfectly seasoned hash browns provide a crunchy contrast to the creamy casserole.
3. Sautéed Spinach: Lightly sautéed spinach brings freshness and color to your plate.
4. Roasted Potatoes: Seasoned roasted potatoes complement the richness of the casserole beautifully.
5. Breakfast Sausages: Extra sausages offer additional protein and flavor for meat lovers.
6. Yogurt Parfaits: Layered yogurt with granola and berries makes for a light yet satisfying side option.
7. Biscuits with Butter: Serve warm biscuits on the side with butter—an ideal pairing!
8. Coffee Cake: A slice of coffee cake adds sweetness and is great for brunch gatherings.

Common Mistakes to Avoid

When making Biscuits and Gravy Breakfast Casserole, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Using cold ingredients: Cold eggs and milk can lead to uneven cooking. Always use room temperature ingredients for better results.
• Skipping the grease: Forgetting to grease the baking pan can cause the casserole to stick. Make sure to grease it well before adding any ingredients.
• Overcooking the sausage: Cooking sausage too long can make it dry. Cook until just browned and still juicy, then drain excess grease.
• Not letting it rest: Cutting into the casserole right away can result in a mess. Allow it to rest for about 5 minutes after baking for better slicing.
• Ignoring seasoning: Under-seasoning can lead to bland results. Always taste and adjust salt and pepper in your egg mixture for flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Biscuits and Gravy Breakfast Casserole

• Wrap individual portions tightly in plastic wrap or foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Biscuits and Gravy Breakfast Casserole

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat individual portions on medium power for 1-2 minutes, checking frequently.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Biscuits and Gravy Breakfast Casserole.

Can I use frozen biscuits?

Yes, you can use frozen biscuits. Just thaw them before cutting them into pieces.

What kind of sausage works best with Biscuits and Gravy Breakfast Casserole?

Mild or spicy sausage both work well. Choose based on your flavor preference!

How do I customize my Biscuits and Gravy Breakfast Casserole?

Feel free to add vegetables like bell peppers or spinach for extra nutrition. You can also swap out cheeses based on what you have on hand.

Can I make this casserole ahead of time?

Absolutely! Prepare it the night before, refrigerate, then bake it in the morning for a quick breakfast.

Final Thoughts

This Biscuits and Gravy Breakfast Casserole is a hearty dish that everyone will love. It’s perfect for breakfast but versatile enough for lunch or dinner too! Feel free to customize it with your favorite ingredients, making it a delightful meal any day of the week.