Garlic Buttered Noodles Recipe

Garlic Buttered Noodles Recipe is a delightful dish that impresses with its simplicity and flavor. Made in just 20 minutes, this recipe combines minimal ingredients to create a comforting meal. Perfect for busy weeknights or cozy gatherings, it’s versatile enough to serve as a main course or a side dish. With the rich taste of garlic and butter, topped with Parmesan cheese, this dish stands out in both taste and presentation.

Why You’ll Love This Recipe

• Quick Preparation – With only 20 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
• Minimal Ingredients – This recipe requires just four main ingredients, making it easy to whip up with what you have on hand.
• Versatile Dish – Serve it as a main course or a side dish; Garlic Buttered Noodles complement any meal beautifully.
• Flavorful Profile – The combination of garlic and butter creates an irresistible flavor that will satisfy your taste buds.
• Customizable Options – Add your favorite veggies or proteins to make it even more filling and nutritious.

Tools and Preparation

Having the right kitchen tools makes preparing Garlic Buttered Noodles Recipe even easier. Gather your essentials before you start cooking to ensure a smooth process.

Essential Tools and Equipment

• Large pot
• Skillet or Dutch oven
• Kitchen tongs
• Grater (for Parmesan cheese)

Importance of Each Tool

• Large pot – Essential for boiling pasta efficiently; it allows for even cooking.
• Skillet or Dutch oven – Ideal for creating the garlic butter sauce and combining flavors without overcrowding.
• Kitchen tongs – These make it easy to toss the pasta with sauce, ensuring every strand is coated perfectly.

Ingredients

Here’s what you’ll need for Garlic Buttered Noodles Recipe:

Pasta Ingredients

• 8 ounces dried pasta noodles (long or short pasta)
• 4 tablespoons butter, divided
• 2 garlic cloves, minced
• 1/2 cup grated Parmesan cheese (plus more for serving)
• Salt and ground black pepper, to taste
• Chopped parsley (optional)

How to Make Garlic Buttered Noodles Recipe

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta to the boiling water and cook according to package directions until al dente.
3. Reserve about 3/4 cup of the pasta cooking water, then drain the pasta.

Step 2: Prepare the Garlic Butter Sauce

1. In a skillet or Dutch oven large enough to hold the pasta, melt 3 tablespoons of butter over low heat.
2. Add the minced garlic and sauté lightly, stirring frequently. Be careful not to brown the garlic; keep it on low heat for maximum flavor.

Step 3: Combine Pasta and Sauce

1. Add the cooked pasta to the skillet.
2. Toss using kitchen tongs until well combined.
3. Stir in the grated Parmesan cheese until melted.
4. Gradually add reserved pasta water (a couple of spoonfuls at a time) along with the remaining tablespoon of butter until the pasta is glossy and well-coated.

Step 4: Season and Serve

1. Season with salt and ground black pepper to taste.
2. Give everything a quick toss before serving immediately.
3. Top with additional Parmesan cheese and chopped parsley if desired.

Enjoy your Garlic Buttered Noodles Recipe as an easy yet satisfying meal!

How to Serve Garlic Buttered Noodles Recipe

Garlic Buttered Noodles are versatile and can be served in many delightful ways. Whether you’re enjoying them as a main dish or a side, here are some creative serving suggestions.

As a Main Dish

• Pair with Grilled Chicken: The savory flavors of grilled chicken complement the garlic butter sauce perfectly.
• Accompany with Sautéed Vegetables: Add color and nutrients by serving with seasonal sautéed vegetables for a healthy touch.

As a Side Dish

• Serve with Steak: The rich taste of steak pairs wonderfully with the garlic butter noodles, making for an indulgent meal.
• Complement with Shrimp Scampi: The light and zesty shrimp scampi balances the richness of the noodles.

Garnish Ideas

• Top with Fresh Herbs: Sprinkle chopped parsley or basil on top for added freshness and flavor.
• Add Extra Cheese: Offer additional grated Parmesan cheese at the table for cheese lovers.

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How to Perfect Garlic Buttered Noodles Recipe

To make your Garlic Buttered Noodles truly exceptional, consider these helpful tips.

• Use High-Quality Butter: Opt for unsalted, high-quality butter to enhance the flavor of your dish.
• Don’t Overcook the Pasta: Cook pasta until just al dente; this ensures it holds its shape and texture when tossed in the sauce.
• Reserve Pasta Water: Keep some pasta cooking water handy; it helps create a silky sauce that clings to the noodles.
• Sauté Garlic Gently: Avoid browning the garlic; cooking it over low heat allows for a more mellow flavor without bitterness.
• Experiment with Cheese: Try different cheeses like Pecorino Romano or Asiago for unique variations in taste.

Best Side Dishes for Garlic Buttered Noodles Recipe

Garlic Buttered Noodles pair well with many side dishes. Here’s a list of great options to round out your meal.

1. Garlic Bread: A classic choice, perfect for mopping up any leftover sauce.
2. Caesar Salad: Crisp romaine lettuce and creamy dressing provide a refreshing contrast.
3. Roasted Asparagus: Tender asparagus adds brightness and crunch to your plate.
4. Steamed Broccoli: A nutritious side that complements the richness of the noodles.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a vibrant addition to your meal.
6. Grilled Zucchini: Lightly seasoned grilled zucchini offers a delicious and healthy side dish.

Common Mistakes to Avoid

When making Garlic Buttered Noodles, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Overcooking the Pasta: Cooking pasta for too long can make it mushy. Always follow the package instructions and check for al dente texture.
• Not Reserving Pasta Water: Forgetting to save pasta water means missing out on a silky sauce. Always set aside some before draining your noodles.
• Burning the Garlic: Garlic can easily burn if cooked on high heat. Sauté it over low heat to infuse the butter without browning the garlic.
• Skipping Seasoning: Lack of seasoning can lead to bland noodles. Always taste and adjust with salt and pepper before serving.
• Using Cold Ingredients: Using cold butter or cheese can affect how well they melt into the pasta. Make sure they are at room temperature for better results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Buttered Noodles Recipe

• Place in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Garlic Buttered Noodles Recipe

• Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes until warm.
• Microwave: Heat in short intervals, stirring in between, until hot throughout.
• Stovetop: Add a splash of water or broth and heat over low, stirring frequently until warmed.

Frequently Asked Questions

Here are some common questions about making Garlic Buttered Noodles.

What type of pasta is best for Garlic Buttered Noodles Recipe?

You can use any type of pasta you prefer, such as spaghetti, fettuccine, or penne. Choose what you enjoy most!

Can I add vegetables to my Garlic Buttered Noodles Recipe?

Absolutely! Feel free to add sautéed vegetables like spinach, zucchini, or bell peppers for extra flavor and nutrition.

How do I make this Garlic Buttered Noodles Recipe vegan?

Replace the butter with plant-based butter or olive oil and omit cheese or use nutritional yeast as a substitute.

Is this Garlic Buttered Noodles Recipe suitable for meal prep?

Yes! This dish stores well and is great for meal prep. Just follow storage instructions above.

Final Thoughts

Garlic Buttered Noodles are not just quick and simple; they are also incredibly versatile. You can customize this recipe by adding proteins like chicken or shrimp, or mix in your favorite veggies. Give this comforting dish a try; it’s sure to satisfy your cravings!