Amish Hamburger Steak Bake

Juicy hamburger steaks baked in creamy gravy make an irresistible dish known as Amish Hamburger Steak Bake. This recipe is perfect for family dinners or gatherings, offering a warm, hearty meal that satisfies any appetite. With its rich flavors and comforting texture, it stands out as a classic that everyone will love.

Why You’ll Love This Recipe

• Hearty Comfort Food: This dish delivers a home-cooked feel that’s perfect for any occasion.
• Easy to Prepare: With straightforward steps, this recipe suits both novice and experienced cooks.
• Deliciously Versatile: Serve it with mashed potatoes or rice for a complete meal.
• Rich Flavor Profile: The creamy gravy elevates the hamburger steaks, making every bite delightful.
• Family-Friendly: A guaranteed hit with kids and adults alike, ensuring no leftovers!

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• Cast-iron skillet or oven-safe skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Cast-iron skillet: Excellent for browning the patties evenly, providing a great crust.
• Mixing bowl: Essential for combining ingredients without spills.
• Whisk: Helps to blend the gravy ingredients smoothly, preventing lumps.

Ingredients

Juicy hamburger steaks baked in creamy gravy for the ultimate old-fashioned Amish comfort dinner. Simple, hearty, and perfect with mashed potatoes.

For the Hamburger Steaks

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

For the Gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

How to Make Amish Hamburger Steak Bake

Step 1: Prepare the Hamburger Steaks

1. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until well combined.
2. Form the mixture into 6–8 oval-shaped patties. Set them aside to rest while preparing the gravy.

Step 2: Brown the Patties

1. Heat your cast-iron skillet over medium heat.
2. Add a little butter if needed and brown the patties for about 3–4 minutes on each side until golden brown.
3. Remove the browned patties from the skillet and set them aside.

Step 3: Make the Gravy

1. In the same skillet, add sliced onions and sauté in butter until softened.
2. Sprinkle in flour and stir continuously for about 2 minutes to cook off the raw taste.
3. Gradually whisk in beef broth and heavy cream until smooth.

Step 4: Bake the Dish

1. Nestle browned patties back into the gravy mixture in the skillet.
2. Cover tightly with a lid or foil and bake at 350°F for 45 minutes.
3. Uncover and bake for an additional 15 minutes to allow flavors to meld.

Step 5: Serve Your Dish

1. Once done baking, remove from oven and let rest for about 10 minutes before serving.
2. Enjoy your Amish Hamburger Steak Bake with mashed potatoes or your favorite side dish!

How to Serve Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a comforting dish that can be served in various ways to enhance your dining experience. Here are some delightful serving suggestions to make your meal even more enjoyable.

With Mashed Potatoes

• Creamy mashed potatoes complement the rich gravy perfectly, adding a smooth texture to each bite.

With Fresh Green Beans

• Steamed or sautéed green beans provide a crunchy contrast, balancing the dish’s richness while adding color to your plate.

Over Egg Noodles

• Serving the hamburger steaks over egg noodles allows you to soak up the creamy onion gravy, creating a hearty and satisfying meal.

With Crusty Bread

• A side of crusty bread is perfect for dipping into the delicious gravy, ensuring that none of it goes to waste.

As Leftovers in Sandwiches

• Repurpose leftovers by placing them in a sandwich. The flavorful patties and gravy make for an excellent filling between two slices of bread.

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How to Perfect Amish Hamburger Steak Bake

To ensure your Amish Hamburger Steak Bake turns out just right, consider these helpful tips for success.

• Use quality beef – Choosing an 80/20 blend of ground beef ensures juicy and flavorful patties that hold together well.
• Let patties rest – Allowing the formed patties to rest helps them maintain their shape during cooking and enhances their flavor.
• Sauté onions well – Properly browning the onions in butter adds depth and sweetness to the gravy, enriching the overall taste of the dish.
• Check seasoning – Taste the gravy before adding the patties; adjusting seasoning at this stage can make a significant difference.
• Cover while baking – Covering the skillet while baking keeps moisture in, resulting in tender hamburger steaks cooked in luscious gravy.
• Rest before serving – Letting the dish rest after baking allows flavors to meld and makes it easier to serve without falling apart.

Best Side Dishes for Amish Hamburger Steak Bake

Pairing side dishes with your Amish Hamburger Steak Bake enhances both flavor and presentation. Here are some great options:

1. Buttered Corn – Sweet corn complements the savory flavors of the steak bake beautifully.
2. Roasted Brussels Sprouts – The crispy edges of roasted Brussels sprouts add a delightful crunch and contrast.
3. Coleslaw – A tangy coleslaw offers a refreshing crunch that balances out the rich gravy.
4. Baked Potatoes – Simple baked potatoes can be dressed with sour cream or cheese for an extra indulgent side.
5. Creamed Spinach – This classic side adds creaminess and a touch of greens, enhancing your meal’s nutritional value.
6. Glazed Carrots – Sweet glazed carrots bring a pop of color and sweetness that pairs wonderfully with savory dishes.

Common Mistakes to Avoid

When making your Amish Hamburger Steak Bake, a few common mistakes can affect the final dish. Here are some tips to ensure your recipe turns out perfectly.

• Skipping the resting time: Allowing the hamburger steaks to rest before cooking helps them retain moisture. Don’t skip this step for juicier patties.
• Using low-fat ground beef: Opt for an 80/20 blend of ground beef. Leaner meat may result in dry patties and less flavor.
• Overcooking the gravy: Stirring the flour too long can lead to burning. Cook just until it’s lightly golden for a rich, flavorful base.
• Not measuring ingredients accurately: Use precise measurements for consistency. A kitchen scale or measuring cups can help avoid guessing.
• Ignoring seasoning: Don’t be shy with salt and pepper. Taste is key, so season generously to enhance your dish’s flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Make sure the dish has cooled down before sealing it.

Freezing Amish Hamburger Steak Bake

• Freeze in a freezer-safe container for up to 2 months.
• To save space, consider dividing into smaller portions.

Reheating Amish Hamburger Steak Bake

• Oven: Preheat to 350°F and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Gently warm in a skillet over medium heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

What is Amish Hamburger Steak Bake?

Amish Hamburger Steak Bake is a comforting dish featuring juicy hamburger steaks baked in creamy gravy. It’s perfect for family dinners!

How can I customize my Amish Hamburger Steak Bake?

You can add vegetables like mushrooms or bell peppers to the gravy or use different seasonings to suit your taste.

Can I use turkey instead of beef?

Yes! Ground turkey can be used as a lighter alternative, but keep in mind that it may require additional seasoning for flavor.

What sides pair well with Amish Hamburger Steak Bake?

Mashed potatoes are classic, but you can also serve it with rice, steamed vegetables, or crusty bread for a complete meal.

Final Thoughts

Amish Hamburger Steak Bake is not just delicious; it’s versatile and perfect for any dinner occasion. With its creamy gravy and hearty flavors, this dish brings warmth and comfort to your table. Feel free to customize it with your favorite ingredients!