Classic Scones

How to Make Perfect Scones better than your favorite coffee shop in just 35 minutes! This easy scone recipe is ultra buttery, flaky, and flavorful. Whether it’s for breakfast, brunch, or a cozy afternoon snack, Classic Scones are perfect for any occasion. With simple ingredients and easy-to-follow steps, you’ll find yourself reaching for this recipe time and again.

Why You’ll Love This Recipe

• Quick and Easy: You can whip up these scones in just 35 minutes from start to finish.
• Buttery and Flaky: The combination of cold butter and buttermilk creates a tender texture that melts in your mouth.
• Versatile Flavor Options: Add dried fruits, nuts, or chocolate to customize your scones according to your taste.
• Make-Ahead Convenience: Prepare the dough ahead of time and keep it refrigerated or frozen for later baking.
• Perfect for Any Occasion: These classic scones are great for breakfast, brunch gatherings, or even as a sweet treat with tea.

Tools and Preparation

Having the right tools makes the process easier and more enjoyable. Here’s what you need to prepare delicious Classic Scones.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Whisk
• Baking pans
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix all dry ingredients thoroughly before adding the wet ones.
• Pastry cutter or fork: These tools help incorporate cold butter into the flour without melting it, ensuring flaky scones.

Ingredients

Classic Scones require simple pantry staples that yield delightful results. Here’s what you need:

• 3 cups (381 grams) all-purpose flour, (measured correctly)
• 1/3 cup (66 grams) granulated sugar
• 1 teaspoon fine sea salt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 sticks (170 grams) unsalted butter, (cold and cubed)
• 1 cup (237 grams) buttermilk
• 2 large eggs, (divided)
• 1 teaspoon vanilla extract
• Coarse sugar, (for topping)

How to Make Classic Scones

Step 1: Preheat the Oven

Adjust the oven rack to the center position and preheat it to 400°F. Line two baking pans with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, combine:
3 cups all-purpose flour
1/3 cup granulated sugar
1 teaspoon fine sea salt
1 tablespoon baking powder
1/2 teaspoon baking soda

Step 3: Incorporate Butter

Add the cold cubed butter into the dry mixture. Use a pastry cutter or fork to cut in the butter until it resembles large peas.

Step 4: Prepare Wet Ingredients

In a separate bowl, whisk together:
1 cup buttermilk
1 egg (reserve one for brushing)
1 teaspoon vanilla extract

Step 5: Combine Mixtures

Make a well in the center of the dry mixture. Pour in the liquid ingredients and mix until just combined. Avoid over mixing; if desired, fold in any add-ins like dried fruit or chocolate at this stage.

Step 6: Shape the Dough

Transfer the dough onto a floured surface. Divide it into two equal parts. Lightly knead each part into rounds about 3/4-inch thick and cut each round into eight wedges.

Step 7: Ready for Baking

Place the wedges on prepared baking pans spaced about two inches apart. Optionally refrigerate overnight or freeze for up to one month.

Step 8: Egg Wash

In a small bowl, combine the reserved egg with one teaspoon of water. Brush this mixture over each scone and sprinkle with coarse sugar.

Step 9: Bake

Bake scones in preheated oven for about 12 to 15 minutes or until they turn lightly golden brown. They are best served warm or within a few hours after baking.

How to Serve Classic Scones

Classic scones are a delightful treat that can be served in various ways. Whether you’re hosting a brunch or enjoying a cozy afternoon tea, these serving suggestions will elevate your experience.

With Clotted Cream

• Clotted cream is the traditional British accompaniment for scones. Its rich and creamy texture pairs perfectly with the fluffy scone.

With Jam

• Strawberry or raspberry jam adds a sweet, fruity flavor. Spread it generously on warm scones for a delicious contrast.

With Fresh Berries

• Serve your classic scones with fresh berries like strawberries, blueberries, or raspberries. Their natural sweetness complements the buttery scone.

With Tea or Coffee

• Enjoy your scones with a cup of tea or coffee. The warmth of the beverage enhances the flavors and creates a comforting experience.

As Part of a Brunch Spread

• Include classic scones in your brunch spread alongside other pastries and dishes. They make for a beautiful presentation and tasty addition.

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How to Perfect Classic Scones

To achieve the ultimate classic scone, consider these simple tips that ensure they come out perfect every time.

• Use cold ingredients: Make sure your butter and buttermilk are cold. This helps create that flaky texture we all love.
• Don’t overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense scones.
• Use a light touch: When shaping and cutting the dough, handle it gently to avoid compressing it too much.
• Check oven temperature: Ensure your oven is properly preheated to 400°F for even baking. An oven thermometer can help with accuracy.
• Experiment with flavors: Feel free to add dried fruit, nuts, or chocolate chips for extra flavor. Just remember to fold them in gently!
• Brush with egg wash: For an attractive golden color, brush the tops of your unbaked scones with beaten egg before baking.

Best Side Dishes for Classic Scones

Pairing side dishes with classic scones can enhance your meal even further. Here are some great options to consider:

1. Fruit Salad
   A fresh fruit salad made with seasonal fruits adds brightness and balances the richness of the scone.

2. Cheese Platter
   A selection of cheeses such as cheddar or brie complements the flavors of classic scones beautifully.

3. Yogurt Parfait
   Layer yogurt with granola and fresh fruit for a refreshing side dish that contrasts nicely with warm scones.

4. Egg Salad Sandwiches
   Light and creamy egg salad sandwiches provide protein and pair well with sweet flavors from the scones.

5. Smoked Salmon Bagels
   A sophisticated option that adds savory notes; serve bagels topped with cream cheese and smoked salmon alongside your scones.

6. Mini Quiches
   These bite-sized treats are perfect for brunch and add variety to your table when paired with classic scones.

Common Mistakes to Avoid

Making Classic Scones can be a delightful experience, but several common mistakes can hinder your scone-making success. Here are some tips to avoid them.

• Using Warm Butter: Always use cold, cubed butter. This helps create that flaky texture. Room temperature butter will make the scones dense and less tender.
• Overmixing the Dough: Mix until just combined. Overmixing can develop gluten, leading to tough scones instead of light and fluffy ones.
• Incorrect Oven Temperature: Ensure your oven is preheated to 400°F. Baking at the wrong temperature can affect the rise and texture of your scones.
• Not Measuring Ingredients Accurately: Use a kitchen scale for precise measurements. Incorrect amounts can lead to undesirable results in texture and flavor.
• Skipping the Egg Wash: Brushing the scones with an egg wash before baking gives them a beautiful golden color and a slight sheen. Don’t skip this step!

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Storage & Reheating Instructions

Refrigerator Storage

• Store unbaked or baked scones in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing Classic Scones

• Unbaked scones can be frozen for up to 1 month.
• Place them in an airtight container or freezer bag to prevent freezer burn.

Reheating Classic Scones

• Oven: Preheat to 350°F and bake for about 10 minutes until warm.
• Microwave: Heat individually for about 20 seconds, but expect them to lose some flakiness.
• Stovetop: Warm on low heat in a covered skillet for about 5 minutes.

Frequently Asked Questions

If you’re curious about making Classic Scones, you might have some questions. Here are answers to common queries.

How do I know when my scones are done?

Scones are done when they are lightly browned on top and sound hollow when tapped on the bottom.

Can I add flavors to my Classic Scones?

Yes! Dried fruits, nuts, or chocolate chips can be mixed into the dough for added flavor.

What should I serve with Classic Scones?

Classic Scones pair wonderfully with clotted cream, jam, or fresh fruit.

Are Classic Scones suitable for freezing?

Absolutely! They freeze well both unbaked and baked, making them great for make-ahead breakfasts.

Final Thoughts

This recipe for Classic Scones is not only easy but also versatile enough to suit any occasion. You can customize them with various add-ins like fruits or chocolates, creating a delightful treat that everyone will love. Give this recipe a try and enjoy warm, buttery scones fresh from your oven!