Easy Vegetable Soup

This Easy Vegetable Soup is the perfect dish for any occasion. Whether you’re looking for a comforting dinner, a light lunch, or a healthy side, this soup delivers. It’s packed with vibrant vegetables and rich flavors that come together effortlessly. The best part? It’s adaptable to whatever veggies you have on hand, making it a versatile staple in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just under an hour, making it ideal for busy weeknights.
• Healthy and Nutritious: Packed with a variety of vegetables, it’s low in calories but high in vitamins and fiber.
• Customizable: You can easily swap out vegetables based on what you have available or prefer.
• Comforting Flavor: The combination of herbs and fresh ingredients creates a deliciously satisfying meal.
• Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week or freeze for later.

Tools and Preparation

Having the right tools makes preparing your Easy Vegetable Soup simple and efficient. Here are some essential items you’ll need to gather before starting.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon
• Ladle

Importance of Each Tool

• Large pot: A must-have for cooking the soup evenly and holding all your ingredients comfortably.
• Chef’s knife: Ensures precise cuts of vegetables, which helps them cook uniformly.
• Wooden spoon: Perfect for stirring without damaging your cookware.

Ingredients

This easy vegetable soup recipe is packed with delicious flavor and uses the simplest vegetables to their full potential! Watch the video below to see how I make it in my kitchen.

Ingredients:
– 2 tablespoons extra virgin olive oil
– 1 medium onion (diced)
– 4 medium carrots (peeled and sliced)
– 3 celery ribs (sliced)
– 4 garlic cloves (minced)
– 2 teaspoons Italian seasoning
– 1 teaspoon kosher salt
– ½ teaspoon freshly ground black pepper
– 3 Yukon gold potatoes (peeled and diced)
– 1 ½ cups chopped fresh green beans
– 2 (14.5 ounce) cans diced tomatoes
– 2 bay leaves
– 6 to 8 cups low-sodium vegetable broth (depending on how brothy you’d like it)
– 1 cup frozen corn
– 1 cup frozen peas
– 2 to 3 tablespoons fresh lemon juice
– ¼ cup chopped fresh parsley

How to Make Easy Vegetable Soup

Step 1: Sauté the Veggies

1. Heat the oil in a large pot over medium-high heat.
2. Add the onion, carrots, and celery, sautéing for about 4 to 5 minutes until softened.
3. Stir in the garlic, Italian seasoning, salt, and pepper; sauté for another 30 seconds.

Step 2: Add More Veggies

1. Add the diced potatoes, green beans, tomatoes, bay leaves, and broth to the pot.
2. Stir everything together until well mixed.
3. Bring the mixture to a boil, then reduce heat to low.
4. Cover the pot and let it simmer for about 20 minutes until the potatoes are fork-tender.

Step 3: Add the Frozen Veggies

1. Incorporate corn and peas into the pot.
2. Stir well and let cook for an additional 5 to 7 minutes until heated through.

Step 4: Serve

1. Turn off the heat once all ingredients are cooked.
2. Stir in fresh lemon juice and chopped parsley before serving.
3. Ladle your delicious vegetable soup into bowls while hot.

Enjoy this hearty bowl of goodness!

How to Serve Easy Vegetable Soup

Serving easy vegetable soup can bring warmth and comfort to any meal. This versatile dish pairs well with various sides or toppings, making it suitable for any occasion.

With Crusty Bread

• Sourdough Bread: A tangy sourdough loaf complements the soup’s flavors while adding a delightful crunch.
• Garlic Bread: The buttery and garlicky taste of garlic bread enhances the savory notes of the soup.

Topped with Fresh Herbs

• Chopped Parsley: Adding fresh parsley brightens the dish and gives a burst of color.
• Basil Leaves: A few fresh basil leaves lend an aromatic touch that elevates the overall flavor.

With a Drizzle of Olive Oil

• Extra Virgin Olive Oil: A drizzle before serving adds richness and depth to your easy vegetable soup.

With Grated Cheese

• Parmesan Cheese: Sprinkling freshly grated Parmesan on top creates a creamy texture that contrasts wonderfully with the broth.

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How to Perfect Easy Vegetable Soup

To make your easy vegetable soup even better, consider these helpful tips:

• Use Fresh Vegetables: Fresh produce enhances flavor and nutrients, making your soup vibrant and healthy.
• Adjust Seasoning: Don’t hesitate to taste and adjust salt, pepper, or herbs based on your preference.
• Add Protein: For a heartier meal, consider adding beans or lentils for extra protein and fiber.
• Experiment with Broths: Try different vegetable broths for varied flavors; homemade broth can be especially rich.
• Cool Before Storing: Let the soup cool completely before storing it in the fridge to maintain freshness.

Best Side Dishes for Easy Vegetable Soup

Pairing side dishes with your easy vegetable soup can enhance your dining experience. Here are some great options:

1. Grilled Cheese Sandwich: This classic pairing offers a satisfying crunch alongside the warm soup.
2. Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the hearty soup.
3. Stuffed Peppers: Flavorful stuffed peppers add variety and substance to your meal.
4. Quinoa Salad: A light quinoa salad brings protein and texture that complements the soup nicely.
5. Pita Chips with Hummus: Crunchy pita chips paired with creamy hummus make for a great snack alongside your soup.
6. Roasted Vegetables: Seasoned roasted vegetables are a delicious addition that harmonizes well with the veggie flavors in the soup.

Common Mistakes to Avoid

Making Easy Vegetable Soup can be fun, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Overcooking vegetables: This can lead to mushy soup. To avoid this, add firmer vegetables like potatoes earlier and softer ones later.
• Not seasoning enough: A bland soup is disappointing. Taste as you go and adjust the seasoning for a flavorful dish.
• Using low-quality broth: The broth sets the flavor foundation. Always opt for a high-quality or homemade low-sodium vegetable broth for better taste.
• Skipping the sauté step: Sautéing vegetables first enhances their flavors. Don’t rush into adding everything at once; take time to develop flavor.
• Ignoring fresh herbs: Fresh herbs add brightness and depth. Always finish your soup with fresh herbs like parsley or basil for that extra zing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 4 days.

Freezing Easy Vegetable Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving space for expansion.
• It can be frozen for up to 3 months.

Reheating Easy Vegetable Soup

• Oven: Preheat to 350°F (175°C), place in a covered oven-safe dish, and heat until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated throughout.

Frequently Asked Questions

If you have questions about this easy vegetable soup recipe, here are some answers!

Can I customize my Easy Vegetable Soup?

Absolutely! You can add your favorite vegetables or proteins like beans or chicken to make it your own.

How long does Easy Vegetable Soup last?

When stored properly, it lasts up to 4 days in the fridge and 3 months in the freezer.

What can I serve with Easy Vegetable Soup?

This soup pairs well with crusty bread, grilled cheese sandwiches, or a fresh salad for a complete meal.

Is this Easy Vegetable Soup vegetarian?

Yes! This recipe is entirely plant-based and perfect for vegetarians and vegans alike.

Final Thoughts

This Easy Vegetable Soup is not only delicious but also versatile. You can mix and match ingredients based on what you have on hand. Whether you’re looking for comfort food or a healthy meal option, this soup fits the bill perfectly. Try it out and feel free to customize it according to your taste!