Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the taste of your favorite restaurant right to your kitchen. This homemade version features crispy breaded chicken topped with melted cheese, making it perfect for family dinners or special occasions. With its flavorful coating and cheesy goodness, this recipe is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: You don’t need to be a culinary expert to create this delicious chicken dish at home.
• Flavor Packed: The combination of Parmesan and mozzarella cheeses, along with Italian seasoning, creates an irresistible flavor.
• Versatile Meal: Perfect for weeknight dinners, weekend gatherings, or even a fancy date night at home.
• Crowd Pleaser: This dish appeals to both kids and adults alike, making it a great option for families.
• Leftover Friendly: Enjoy the leftovers in sandwiches or salads for an easy lunch the next day.

Tools and Preparation

Gathering the right tools will help you achieve the best results when making Longhorn Steakhouse Parmesan Chicken.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Measuring cups
• Whisk
• Skillet

Importance of Each Tool

• Baking dish: Essential for cooking the chicken evenly and allowing it to bake perfectly.
• Mixing bowls: Help keep your ingredients organized and make mixing easier.
• Measuring cups: Accurate measurements ensure consistent flavor in every batch of chicken.

Ingredients

A homemade version of Longhorn Steakhouse’s popular parmesan chicken featuring crispy breaded chicken topped with melted cheese.

For the Chicken

• 4 chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Preheat the Oven

Preheat your oven to 375°F. In one mixing bowl, combine breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper. In another bowl, whisk together the eggs and milk. Place the flour in a third bowl.

Step 2: Dredge the Chicken

Dredge each chicken breast in the flour first, ensuring it’s fully coated. Next, dip it into the egg mixture before coating it with the breadcrumb mixture for that perfect crunch.

Step 3: Cook the Chicken

Heat olive oil in a skillet over medium heat. Cook each piece of chicken for about 3-4 minutes per side until they are golden brown. Once cooked, transfer them to a baking dish.

Step 4: Add Cheese Topping and Bake

In a small bowl, mix together the remaining grated Parmesan cheese with shredded mozzarella and minced garlic. Top each piece of chicken with this cheesy mixture. Bake for 20-25 minutes or until the chicken is fully cooked through and juices run clear.

Enjoy your Longhorn Steakhouse Parmesan Chicken!

How to Serve Longhorn Steakhouse Parmesan Chicken

Serving your homemade Longhorn Steakhouse Parmesan Chicken is just as important as preparing it. The right accompaniments can elevate this dish and create a memorable meal.

Pair with a Fresh Salad

• A crisp Caesar salad adds a refreshing contrast to the rich flavors of the chicken.
• A mixed greens salad with vinaigrette complements the dish without overpowering it.

Serve with Garlic Bread

• Pairing with warm garlic bread gives a delightful crunch and enhances the overall dining experience.
• This classic choice is perfect for soaking up any sauce or juices from the chicken.

Add a Side of Pasta

• Simple spaghetti tossed in olive oil and garlic can be a great side.
• Consider a light marinara sauce if you want something more flavorful to accompany the chicken.

Include Seasonal Vegetables

• Roasted or steamed seasonal vegetables, like asparagus or green beans, add color and nutrition.
• Grilled zucchini or bell peppers provide a smoky flavor that pairs well with parmesan.

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How to Perfect Longhorn Steakhouse Parmesan Chicken

To make your Longhorn Steakhouse Parmesan Chicken truly shine, consider these helpful tips.

• Choose fresh ingredients: Using fresh chicken and high-quality cheese will greatly enhance the flavor.
• Keep the coating crispy: Ensure the oil is hot before frying to achieve that golden-brown crust.
• Don’t overcrowd the pan: Fry chicken in batches to maintain heat and ensure even cooking.
• Let it rest: Allow cooked chicken to rest for a few minutes before serving. This helps keep it juicy.
• Experiment with spices: Feel free to adjust seasonings in the breadcrumb mixture for added flavor based on personal preference.

Best Side Dishes for Longhorn Steakhouse Parmesan Chicken

Finding the perfect side dishes can elevate your Longhorn Steakhouse Parmesan Chicken into a full dining experience. Here are some delicious options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
2. Steamed Broccoli: Lightly steamed broccoli adds a nutritious touch while maintaining vibrant color on your plate.
3. Rice Pilaf: Fluffy rice pilaf flavored with herbs is an excellent base for absorbing sauce from the chicken.
4. Coleslaw: A tangy coleslaw provides a crunchy texture contrast that balances the richness of the chicken.
5. Corn on the Cob: Grilled corn on the cob offers sweetness that complements savory flavors well.
6. Sweet Potato Fries: Crispy sweet potato fries add a touch of sweetness and are fun to eat alongside chicken.

Common Mistakes to Avoid

When making Longhorn Steakhouse Parmesan Chicken, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overcooking the chicken – Cooking the chicken for too long will result in a dry texture. Use a meat thermometer to check that it reaches 165°F.
• Skipping the seasoning – Neglecting to season the flour or breadcrumbs can lead to bland chicken. Ensure each layer is well-seasoned for maximum flavor.
• Not letting the oil heat up – If the oil isn’t hot enough, the chicken will absorb too much oil and become soggy. Heat your oil until it shimmers before adding the chicken.
• Using low-quality cheese – Poor quality cheese can affect taste and melting properties. Opt for fresh, high-quality Parmesan and mozzarella for the best results.
• Rushing the assembly – Take your time when breading the chicken; rushing can lead to uneven coating. Ensure each piece is evenly coated at every step.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the refrigerator for up to 3 days.

Freezing Longhorn Steakhouse Parmesan Chicken

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Longhorn Steakhouse Parmesan Chicken

• Oven: Preheat to 350°F and bake until heated through, about 15-20 minutes.
• Microwave: Heat on medium power in short intervals, checking frequently to prevent drying out.
• Stovetop: Sauté in a little olive oil over medium heat until warmed through and crispy again.

Frequently Asked Questions

Here are some common questions about making Longhorn Steakhouse Parmesan Chicken:

Can I use other types of cheese?

Yes, you can substitute with different cheeses like provolone or gouda if you prefer a different flavor profile.

How do I know when my chicken is done?

The internal temperature should reach 165°F. Using a meat thermometer is the best way to ensure it’s fully cooked.

What sides pair well with Longhorn Steakhouse Parmesan Chicken?

This dish goes great with steamed vegetables, mashed potatoes, or a fresh salad to balance flavors.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free breadcrumbs and flour as substitutes for a gluten-free version of Longhorn Steakhouse Parmesan Chicken.

Final Thoughts

Longhorn Steakhouse Parmesan Chicken is not only delicious but also incredibly versatile. You can customize it with your favorite herbs or spices, making it perfect for any dinner occasion. Give this recipe a try, and enjoy the comfort of homemade restaurant-style chicken!