Best Ever Beef Tips & Gravy (Easy)

Tender beef cooked in a deliciously rich brown gravy, served over rice, mashed potatoes, or egg noodles makes the Best Ever Beef Tips & Gravy (Easy) a go-to dish for family dinners. This comforting meal is perfect for any occasion, from casual weeknight meals to special gatherings. With its robust flavors and satisfying texture, it’s a recipe that everyone will love and enjoy.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have this hearty dish simmering on your stove.
• Rich Flavor: The combination of soy sauce, Worcestershire sauce, and red wine brings an incredible depth of taste to the beef tips.
• Versatile Serving Options: Serve over rice, mashed potatoes, or egg noodles to suit your family’s preferences.
• Family-Friendly: This dish is sure to please picky eaters with its tender meat and savory gravy.
• Easy Adaptations: Customize the recipe by adding your favorite vegetables or adjusting the seasoning to fit your taste.

Tools and Preparation

Before you start cooking the Best Ever Beef Tips & Gravy (Easy), gather the necessary tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Measuring cups
• Chopping knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Large skillet: Ideal for browning beef evenly while allowing enough space to mix ingredients.
• Measuring cups: Ensure accurate measurements for sauces and seasonings, which is crucial for achieving the best flavor.
• Chopping knife: A sharp knife helps you chop onions and other ingredients quickly and safely.

Ingredients

Ingredients:
– 2 pounds beef stew meat, cubed
– 3 Tablespoons vegetable oil ((or canola))
– 1 onion, chopped
– 2 cups water
– 1/4 cup soy sauce ((you can use reduced sodium))
– 1/4 cup Worcestershire sauce ((you can use reduced sodium))
– 1 teaspoon garlic powder ((or use fresh garlic))
– 1 teaspoon salt ((omit to reduce sodium))
– 1 teaspoon fresh ground pepper
– 1 packet brown gravy mix, .75 ounce packet ((you can use reduced sodium))
– 1 cup water
– Egg Noodles, Rice, or Mashed Potatoes ((to serve with beef tips))
– 1/4 – 1/3 cup red wine
– 8 oz mushrooms, sliced ((fresh or canned))

How to Make Best Ever Beef Tips & Gravy (Easy)

Step 1: Sauté the Onions

In a large skillet over medium-high to high heat, heat 3 tablespoons of oil. Add the chopped onion and cook until they are translucent, stirring occasionally.

Step 2: Brown the Beef

Next, add cubed beef to the oil and onions. Brown the meat on all sides; it will take about a minute on each side. After browning the beef, add 2 cups of water along with Worcestershire sauce and soy sauce. Then add garlic powder, salt, and pepper. Stir well to combine.

Step 3: Simmer the Mixture

Bring everything to a boil. Once boiling, reduce heat, cover, and simmer for 1.5 to 2 hours until beef is tender.

Step 4: Prepare the Gravy

In a medium-sized bowl (a measuring cup works well), add the gravy mix and 1 cup of water. Mix well until combined. Pour this mixture over the beef in the skillet. Stir until well blended. Increase heat to bring it back to a boil while continuously stirring until the sauce slightly thickens.

Step 5: Serve Your Dish

Serve your Best Ever Beef Tips & Gravy over mashed potatoes, white rice, or egg noodles. This dish pairs wonderfully with your favorite steamed vegetable and a side salad for a complete meal!

How to Serve Best Ever Beef Tips & Gravy (Easy)

Serving Best Ever Beef Tips & Gravy can elevate your meal experience, making it both comforting and delightful. Here are some great serving suggestions to enhance your dish.

Over Mashed Potatoes

• Creamy mashed potatoes provide a smooth base for the rich gravy, soaking up every bit of flavor.

With Egg Noodles

• Egg noodles complement the beef tips perfectly, adding a satisfying texture that pairs well with the gravy.

On Rice

• Serve the beef tips over a bed of fluffy white rice to balance the robust flavors of the gravy.

Accompanied by Steamed Vegetables

• Adding steamed vegetables not only enhances nutrition but also adds a pop of color to your plate.

With a Side Salad

• A fresh green salad can brighten your meal, providing a refreshing contrast to the hearty beef tips.

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How to Perfect Best Ever Beef Tips & Gravy (Easy)

To ensure your Best Ever Beef Tips & Gravy turns out perfectly every time, consider these helpful tips.

• Choose Quality Meat: Select tender cuts of beef stew meat for the best results; they will cook down beautifully in the gravy.
• Brown Meat Well: Take time to brown the beef thoroughly; this adds depth and richness to your dish.
• Use Fresh Ingredients: Whenever possible, use fresh garlic and high-quality soy sauce for enhanced flavor.
• Adjust Seasonings: Feel free to tweak salt and pepper according to your taste preferences; it’s all about what you love!
• Simmer Low and Slow: Allowing the beef to simmer gently helps develop flavors and tenderness; don’t rush this step.
• Thicken Gradually: Add gravy mix slowly while stirring to achieve your desired consistency without lumps.

Best Side Dishes for Best Ever Beef Tips & Gravy (Easy)

Pairing side dishes with your Best Ever Beef Tips & Gravy can make for a well-rounded meal. Here are some delicious options.

1. Garlic Bread: Perfect for soaking up extra gravy; simply butter slices with minced garlic before baking.
2. Roasted Brussels Sprouts: These add crunch and a slight bitterness that contrasts nicely with the savory beef.
3. Coleslaw: A tangy coleslaw offers freshness that balances out the hearty flavors of the dish.
4. Corn on the Cob: Sweet corn is always a favorite; its sweetness complements the savory notes of the beef.
5. Baked Sweet Potatoes: Their natural sweetness pairs beautifully with rich gravies, adding another layer of flavor.
6. Mashed Cauliflower: A low-carb alternative to mashed potatoes, creamy cauliflower mash is nutritious and delicious.

Common Mistakes to Avoid

When making the Best Ever Beef Tips & Gravy (Easy), it’s important to steer clear of common pitfalls that can affect the dish’s flavor and texture.

• Skipping browning the beef: Not browning the beef properly can result in less flavor. Take the time to brown it on all sides for a richer taste.
• Adding too much salt: Using too much salt can overpower the dish. Start with less and adjust as you go, especially if using soy sauce or Worcestershire sauce.
• Not simmering long enough: Failing to simmer long enough can lead to tough meat. Allow it to cook slowly for at least 1.5 hours for tender beef tips.
• Overcooking the gravy mix: Adding the gravy mix too early can cause it to become lumpy. Mix it with water separately before adding it to ensure a smooth consistency.
• Ignoring serving suggestions: Not serving over rice, noodles, or potatoes may miss out on a flavorful combination. Choose your favorite base to elevate this dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Ensure the beef is cooled down before placing it in the fridge.

Freezing Best Ever Beef Tips & Gravy (Easy)

• Freeze in airtight containers for up to 3 months.
• Leave some space in the container as liquids expand when frozen.

Reheating Best Ever Beef Tips & Gravy (Easy)

• Oven: Preheat to 350°F and place in an oven-safe dish covered with foil for about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power, stirring occasionally until heated through, about 5-8 minutes.
• Stovetop: Warm over medium heat in a saucepan while stirring until hot, which should take about 10 minutes.

Frequently Asked Questions

Here are some common questions regarding the Best Ever Beef Tips & Gravy (Easy).

What can I serve with Best Ever Beef Tips & Gravy (Easy)?

You can serve this meal over rice, mashed potatoes, or egg noodles. Steamed vegetables and side salads also complement this dish nicely.

Can I use different types of meat?

Yes! While beef stew meat is ideal, you can also use chuck roast or sirloin for different flavors and textures.

How can I make this recipe healthier?

You can reduce sodium by using low-sodium soy sauce and Worcestershire sauce. Also, consider using fresh garlic instead of garlic powder for added health benefits.

Is Best Ever Beef Tips & Gravy (Easy) gluten-free?

To make this recipe gluten-free, substitute soy sauce with a gluten-free alternative. Ensure that your gravy mix is also gluten-free.

Final Thoughts

The Best Ever Beef Tips & Gravy (Easy) is a delightful comfort food that brings warmth and satisfaction to any table. Its versatility allows you to customize flavors and sides according to your family’s preferences. Give this recipe a try today for an easy yet delicious meal everyone will love!