Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or when you’re feeling under the weather. This rich and flavorful soup is made from scratch, ensuring every bowl is filled with wholesome ingredients. Ideal for family gatherings or a cozy night in, this recipe stands out with its aromatic blend of spices and tender chicken.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, you can whip up this homemade chicken noodle soup without any fuss.
• Comforting Flavor: Each spoonful brings warmth and satisfaction, thanks to the delicious combination of herbs and spices.
• Versatile Ingredients: Use whatever vegetables you have on hand or substitute chicken types to fit your taste.
• Nourishing Meal: Packed with protein and nutrients, this soup is perfect for boosting energy on cold days.
• Great for Meal Prep: Make a big batch and store it for easy lunches or dinners throughout the week.

Tools and Preparation

Before diving into your cooking adventure, gather your essential tools. Having the right equipment will make preparing this homemade chicken noodle soup a breeze.

Essential Tools and Equipment

• Large stock pot
• Cutting board
• Sharp knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large stock pot: Provides ample space for cooking all ingredients evenly without spilling.
• Sharp knife: Ensures precise cutting of vegetables, making prep quick and efficient.

Ingredients

This is the best homemade chicken noodle soup recipe. It is made totally from scratch and so it is rich, delicious, and totally comforting.

Chicken and Stock

• 2 TBSPs butter
• 1 lb bone-in chicken thighs
• 8 cups chicken stock

Vegetables

• 3 celery stalks (diced)
• 2 medium carrots (peeled and sliced)
• 1/2 a yellow onion (diced)
• 2 cloves garlic (minced)

Herbs and Seasonings

• 1/2 TBSP dried thyme
• 1/2 TBSP dried basil
• 2 bay leaves
• 1/2 to 1 tsp salt
• 1/2 tsp black pepper

Noodles

• 12 ounces frozen egg noodles (see note)

How to Make Homemade Chicken Noodle Soup

Step 1: Sauté the Chicken

In a large stock pot over medium heat, melt the butter. Sprinkle chicken with salt and pepper before adding it to the pot. Cook for 3 to 4 minutes on each side until browned.

Step 2: Prepare the Vegetables

Remove the chicken from the pan and discard the skin. Reserve 2 TBSPs of pan drippings by removing excess fat. Return these drippings to the pan. Add the diced celery, sliced carrots, diced onion, and minced garlic to the pan. Sauté for 3 to 4 minutes until softened.

Step 3: Combine Ingredients

Add the chicken stock to the pan and bring everything to a boil. Return the sautéed chicken to the pot, reduce heat, and let it simmer for 25 to 30 minutes. The soup should have just a very slight bubble.

Step 4: Cook Noodles

Once done simmering, remove the chicken from the pot again. Bring back to a boil before adding frozen noodles. Simmer according to package instructions (about 20 minutes).

Step 5: Shred Chicken & Serve

Once cooled enough to handle, shred the chicken into bite-sized pieces. When noodles are cooked through, return shredded chicken to the pot. Stir well before serving!

Enjoy your delightful homemade chicken noodle soup!

How to Serve Homemade Chicken Noodle Soup

Serving homemade chicken noodle soup is all about enhancing the comforting experience. Whether it’s a cozy night in or a gathering with friends, these suggestions will help you elevate your meal.

Classic Accompaniments

• Crusty Bread: A warm loaf of sourdough or French bread pairs perfectly for dipping.
• Saltine Crackers: For a classic touch, serve with saltines for that crunchy texture.

Garnishes

• Fresh Herbs: Sprinkle chopped parsley or dill on top for added freshness.
• Lemon Wedges: A squeeze of lemon juice brightens up the flavors significantly.

Beverage Pairings

• Herbal Tea: Chamomile or peppermint tea can complement the soup’s warmth.
• Light White Wine: A chilled Sauvignon Blanc can enhance the meal without overpowering it.

Serving Bowls

• Charming Soup Bowls: Use rustic or colorful bowls to present your soup attractively.
• Ladle and Serving Tray: Serve from a pot on the table with a ladle for a family-style meal.

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How to Perfect Homemade Chicken Noodle Soup

Creating the perfect homemade chicken noodle soup takes some attention to detail. Here are tips to ensure your soup is just right every time.

• Use Quality Ingredients: Fresh vegetables and high-quality chicken stock make a big difference in flavor.
• Don’t Rush the Cooking Process: Allowing the soup to simmer helps develop deeper flavors.
• Adjust Seasoning Gradually: Taste as you go, adding salt and pepper incrementally to achieve the desired flavor.
• Shred Chicken While Warm: This makes shredding easier and allows the meat to absorb more broth flavor.
• Choose Fresh Noodles When Possible: If available, fresh egg noodles add a delightful texture compared to frozen ones.

Best Side Dishes for Homemade Chicken Noodle Soup

Pairing sides with your homemade chicken noodle soup can elevate your meal experience. Here are some delicious options that complement this comforting dish.

1. Garlic Bread: Crunchy and buttery garlic bread adds a savory flavor that complements your soup.
2. Garden Salad: A light salad with mixed greens and vinaigrette balances the richness of the soup.
3. Cheese Toasts: Melty cheese on toasted bread provides a satisfying contrast in textures and flavors.
4. Stuffed Peppers: These add an interesting twist, providing additional filling options alongside your soup.
5. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side.
6. Coleslaw: A tangy coleslaw offers crunch and acidity, perfect for cutting through the richness of the soup.

Common Mistakes to Avoid

Making Homemade Chicken Noodle Soup can be simple, but there are common pitfalls that can affect the final dish. Here are some mistakes to avoid:

• Skipping the Sautéing: Failing to sauté the vegetables before adding the broth can result in a lack of depth in flavor. Always take a few minutes to enhance the taste.
• Using Boneless Chicken: Using boneless chicken instead of bone-in can lead to a less rich broth. Bone-in pieces provide better flavor and nutrients.
• Overcooking the Noodles: Cooking the noodles too long can make them mushy. Add them towards the end of cooking to maintain their texture.
• Ignoring Seasoning: Not seasoning properly can leave your soup bland. Taste as you go and adjust salt and pepper accordingly.
• Not Skimming Fat: Failing to skim excess fat from the broth can make your soup greasy. Take a moment to remove it for a lighter dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool before sealing it for better preservation.

Freezing Homemade Chicken Noodle Soup

• Freeze in portions using freezer-safe containers or bags for up to 2-3 months.
• Leave some space in containers as soup expands when frozen.

Reheating Homemade Chicken Noodle Soup

• Oven: Preheat at 350°F (175°C) and heat in an oven-safe dish covered with foil for about 20-30 minutes.
• Microwave: Heat in microwave-safe bowls, stirring occasionally, until hot (about 2-3 minutes).
• Stovetop: Warm over medium heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

What makes this Homemade Chicken Noodle Soup recipe special?

This recipe is special because it is made completely from scratch, ensuring rich flavors and wholesome ingredients that comfort your soul.

Can I use different types of noodles?

Yes! You can substitute egg noodles with any pasta shape you prefer, adjusting cooking times as necessary.

How do I enhance the flavor of my Homemade Chicken Noodle Soup?

Adding fresh herbs like parsley or dill at the end of cooking brightens up the flavors and adds freshness.

Can I make this soup ahead of time?

Absolutely! Making it ahead allows flavors to meld together beautifully. Just store it correctly as mentioned above.

Is this Homemade Chicken Noodle Soup healthy?

Yes, it’s packed with protein from chicken and loaded with vegetables, making it a nutritious option for any meal.

Final Thoughts

This Homemade Chicken Noodle Soup is not just nourishing; it’s a warm hug in a bowl! Its versatility allows for customization with your favorite veggies or spices. Try making it today for a delightful experience that will surely satisfy your cravings!