Old Fashioned Beef Stew

This Old Fashioned Beef Stew is the ultimate comfort dish, perfect for chilly nights and family gatherings. With melt-in-your-mouth beef, hearty vegetables, and a blend of aromatic herbs and spices, this stew brings warmth and satisfaction to any table. Whether it’s a cozy dinner at home or a special occasion, this recipe stands out for its rich flavors and simplicity.

Why You’ll Love This Recipe

• Hearty and Satisfying: This stew is packed with tender beef and nutritious vegetables that fill you up.
• Easy to Make: The straightforward instructions allow even novice cooks to create a flavorful dish without stress.
• Versatile Ingredients: You can mix and match your favorite vegetables or add extra spices to suit your taste preferences.
• Perfect for Leftovers: The flavor deepens as it sits, making it great for meal prep or enjoying again the next day.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand is essential. Here are some must-have kitchen items.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Cutting board
• Sharp knife

Importance of Each Tool

• Large pot or Dutch oven: Ideal for slow cooking, ensuring even heat distribution for perfectly tender beef.
• Wooden spoon: Gentle on cookware surfaces while effectively stirring ingredients without scratching.

Ingredients

This Beef Stew is pure comfort in a bowl with melt-in-your-mouth chunks of beef, hearty vegetables, and all the right herbs and spices.

Main Ingredients

• 2 pounds beef stew meat (cubed chuck roast)
• 4 tablespoons cornstarch (divided)
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cloves minced garlic
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1/4 cup Worcestershire sauce
• 1 1/2 pounds red potatoes (cut into bite-sized chunks)
• 10 ounces pearl onions
• 4 medium carrots (sliced)
• 4 medium celery ribs (sliced)
• 1 teaspoon granulated sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon ground allspice
• 1/4 cup cold water

How to Make Old Fashioned Beef Stew

Step 1: Prepare the Meat

Dust 2 pounds of beef stew meat with 2 tablespoons cornstarch. Season with 1 teaspoon salt and 1/4 teaspoon black pepper.

Step 2: Sear the Beef

In a large pot or Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add the seasoned beef and sear for about 5 minutes until all sides are browned. Stir frequently to ensure even cooking.

Step 3: Add Aromatics

Stir in 2 cloves minced garlic and 2 tablespoons tomato paste. Cook for 1-2 minutes until fragrant.

Step 4: Deglaze the Pot

Pour in 4 cups beef broth and 1/4 cup Worcestershire sauce to deglaze the pan, scraping up any browned bits from the bottom.

Step 5: Add Vegetables and Spices

Add diced potatoes, pearl onions, sliced carrots, and sliced celery. Sprinkle in the granulated sugar, dried basil, dried oregano, dried parsley, paprika, and ground allspice. Stir to combine all ingredients well.

Step 6: Simmer the Stew

Bring the stew to a boil over high heat. Then reduce heat to low. Cover and simmer for 90 to 120 minutes, stirring occasionally until the beef is tender.

Step 7: Thicken the Stew

In a small bowl, mix the remaining 2 tablespoons of cornstarch with 1/4 cup cold water until dissolved. Slowly pour this mixture into the stew while stirring constantly. Cook on low heat for a few more minutes until thickened.

Step 8: Serve Hot

Taste your stew and adjust seasoning with more salt and pepper if needed. Serve hot for a comforting meal that warms your soul!

How to Serve Old Fashioned Beef Stew

Serving Old Fashioned Beef Stew is an opportunity to enhance its rich flavors and comforting nature. Here are some delightful ways to present this dish for your family or guests.

Pair with Crusty Bread

• Baguette: A freshly baked baguette is perfect for soaking up the delicious broth.
• Sourdough: The tanginess of sourdough complements the stew’s savory notes beautifully.

Add a Fresh Green Salad

• Caesar Salad: The crunch and creaminess of Caesar salad balance the hearty stew.
• Mixed Greens: A light salad with a vinaigrette adds freshness to the meal.

Garnish with Fresh Herbs

• Chopped Parsley: A sprinkle of parsley brightens up the presentation and flavor.
• Thyme Sprigs: Whole thyme leaves add a fragrant touch that’s visually appealing.

Serve in Individual Bowls

• Personalized Portions: Serving in small, individual bowls makes for an elegant presentation at dinner parties.

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How to Perfect Old Fashioned Beef Stew

To make your Old Fashioned Beef Stew even better, consider these helpful tips. They will ensure you achieve that classic flavor and texture every time.

• Use Quality Meat: Selecting high-quality beef ensures a tender and flavorful stew.
• Brown the Meat Well: Searing adds depth of flavor through caramelization, enhancing the overall taste.
• Let it Simmer Slowly: A longer simmer allows flavors to meld together and results in tender meat.
• Adjust Seasoning at the End: Tasting before serving lets you fine-tune salt and pepper levels for optimal flavor.
• Add Vegetables Gradually: Include heartier vegetables first, adding softer ones later to avoid mushiness.

Best Side Dishes for Old Fashioned Beef Stew

Pairing side dishes with your Old Fashioned Beef Stew can elevate your meal experience. Here are some excellent options to consider.

1. Buttered Noodles: Simple egg noodles tossed in butter provide a comforting complement to the stew.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic add richness alongside the stew’s hearty texture.
3. Roasted Brussels Sprouts: These add a slight bitterness that balances the stew’s richness while providing a crunchy texture.
4. Cornbread: Sweet cornbread contrasts nicely with savory flavors, making it a delightful choice for dipping.
5. Steamed Green Beans: Lightly steamed green beans offer a fresh and crisp contrast to the warm, rich stew.
6. Rice Pilaf: Fluffy rice pilaf absorbs extra gravy and enhances each bite of beef stew beautifully.

Common Mistakes to Avoid

Making Old Fashioned Beef Stew can be simple, but there are common pitfalls that can affect your dish. Here are some mistakes to watch for:

• Skipping the browning step: Failing to sear the beef before adding other ingredients can result in a less flavorful stew. Always brown the meat to enhance its taste.
• Overcooking the vegetables: Adding vegetables too early can lead to mushy textures. Wait until the meat is nearly tender before adding them for a better bite.
• Not seasoning enough: Under-seasoning can make your stew bland. Taste and adjust seasoning as you go to ensure a well-flavored dish.
• Using low-quality broth: The broth is crucial for flavor. Opt for high-quality beef broth or homemade stock for the best results.
• Ignoring thickening methods: Not using cornstarch or flour properly can leave your stew too watery. Make sure to mix it with cold water before adding it in to thicken effectively.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the stew to cool before sealing it in containers.

Freezing Old Fashioned Beef Stew

• Freeze in freezer-safe containers or heavy-duty bags for up to 3 months.
• Leave some space at the top of containers as liquid expands when frozen.

Reheating Old Fashioned Beef Stew

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-30 minutes, stirring occasionally.
• Microwave: Heat in short bursts, stirring in between, until heated through. Cover loosely with a microwave-safe lid.
• Stovetop: Warm on medium heat, stirring often, until hot. Add a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making Old Fashioned Beef Stew:

How long does Old Fashioned Beef Stew take to cook?

Old Fashioned Beef Stew takes about 2 hours of cooking time after the initial preparation. This slow cooking helps achieve tender beef and rich flavors.

Can I use different types of meat?

Yes! While traditional recipes use beef chuck, you can experiment with other meats like lamb or pork. Just adjust cooking times accordingly.

What vegetables work well in Old Fashioned Beef Stew?

In addition to potatoes and carrots, vegetables like parsnips, mushrooms, and turnips can add unique flavors and textures.

How do I know when my stew is done?

Your stew is ready when the beef is fork-tender and the flavors have melded beautifully together. It should look thick and hearty.

Can I make Old Fashioned Beef Stew ahead of time?

Absolutely! In fact, making it a day ahead allows flavors to deepen even more. Just reheat gently before serving.

Final Thoughts

This Old Fashioned Beef Stew is not just a meal; it’s comfort food at its finest. With melt-in-your-mouth beef and hearty veggies, it warms both heart and soul. Feel free to customize it with your favorite herbs or extra vegetables for a personal touch!