Paleo Burger Bowls with Fries {Whole30}

These Paleo Burger Bowls with Fries {Whole30} are a delicious and satisfying meal choice that brings together all the classic burger flavors in a healthy bowl format. Perfect for lunch or dinner, these bowls feature crispy baked fries, savory bacon, and tender ground beef, all topped with a zesty special sauce. With their Whole30 compliance, they are not only tasty but also fit into your health-focused lifestyle, making them suitable for any occasion.

Why You’ll Love This Recipe

  • Flavor-Packed: Each bite is loaded with amazing flavors from the crispy bacon, fresh vegetables, and special sauce.
  • Whole30 Compliant: Enjoy this meal without worrying about ingredients that don’t fit your dietary needs.
  • Easy to Prepare: With straightforward steps and minimal prep time, this recipe is perfect for busy weeknights.
  • Versatile Ingredients: Customize your bowls with your favorite toppings and greens for endless variations.
  • Crispy Fries: The baked fries are a healthier alternative to traditional French fries while still delivering that satisfying crunch.

Tools and Preparation

To make these Paleo Burger Bowls with Fries {Whole30}, you’ll need some essential tools in your kitchen. Having the right equipment will streamline your cooking process and enhance your culinary experience.

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Essential Tools and Equipment

Importance of Each Tool

  • Baking sheets: These provide ample space for roasting fries and bacon evenly without overcrowding.
  • Parchment paper: It prevents sticking and makes cleanup a breeze after baking.
  • Mixing bowls: Use them to combine ingredients for sauces or to organize toppings before assembling the bowls.
  • Skillet: This is essential for cooking the ground beef perfectly while allowing easy stirring.

Ingredients

These loaded paleo burger bowls have all the goodies you love in a burger plus crispy baked French fries! Crispy bacon, pickles, tomatoes, onions, avocado, grass fed beef and special sauce. These flavor packed bowls are Whole30 compliant too and seriously yummy!

  • 2 large Russet Potatoes (peeled and sliced into fry shapes about 1/2” thick)
  • 1 tablespoon avocado oil or olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon nutritional yeast (optional)
  • 1/3 cup paleo mayo (homemade or purchased)
  • 1 tablespoon dijon mustard
  • 3 tablespoons ketchup
  • 1 tablespoon dill pick relish (or chopped dill pickles)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 6 slices paleo friendly bacon (no sugar added for Whole30)
  • 1 lb ground beef (I used 80% lean grass fed beef)
  • 1/2 teaspoon sea salt (or to taste)
  • Large pinch black pepper (or to taste)
  • 1/2 teaspoon garlic powder
  • 4 cups greens of choice (I used hearts of romaine)
  • 1 cup cherry tomatoes (halved or sliced)
  • 1 medium purple onion (thinly sliced)
  • Sliced dill pickles (no sugar added for Whole30)
  • 1 large avocado or two small ones

How to Make Paleo Burger Bowls with Fries {Whole30}

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line two baking sheets with parchment paper. Toss the sliced potatoes in avocado oil or olive oil. Sprinkle them evenly with sea salt, black pepper, garlic powder, and nutritional yeast if using.

Step 2: Roast the Fries

Spread the seasoned potatoes out on one baking sheet so that no two fries touch; this helps them roast very crispy. Roast in the preheated oven for about 30 minutes or until golden brown.

Step 3: Cook the Bacon

On the second baking sheet, lay out the bacon slices. Bake them in the same oven for about 16–20 minutes until cooked to your preference. Alternatively, pan-fry in a skillet until crisp.

Step 4: Make the Special Sauce

While the fries and bacon are cooking, whisk together paleo mayo, dijon mustard, ketchup, dill pickle relish, garlic powder, and onion powder in a small bowl. Set aside.

Step 5: Cook the Ground Beef

In a large skillet over medium-high heat, drizzle a little oil. Once hot, add ground beef along with sea salt, black pepper, and garlic powder. Cook for about 2–3 minutes while breaking up lumps until browned.

Step 6: Assemble Your Bowls

This recipe yields about four to six burger bowls. To assemble each bowl:
1. Divide greens among serving bowls.
2. Top with cooked beef, tomatoes, onions, pickles, cooked bacon slices.
3. Add hot fries on top.
4. Slice avocado and distribute it across each bowl.
5. Drizzle with special sauce or serve it on the side for dipping.

Enjoy your flavorful Paleo Burger Bowls with Fries {Whole30}!

How to Serve Paleo Burger Bowls with Fries {Whole30}

These Paleo Burger Bowls with Fries are not only delicious but also versatile. You can customize each bowl to suit your taste or dietary needs, making them perfect for family meals or gatherings.

Classic Toppings

  • Crispy Bacon: Adds a savory crunch that pairs perfectly with the burger flavors.
  • Sliced Avocado: Creamy and rich, avocado enhances the overall texture of the bowl.
  • Fresh Greens: Use a mix of romaine, spinach, or kale for added nutrients and color.

Flavor Boosters

  • Pickles: Add sliced dill pickles for a tangy contrast to the rich beef and creamy sauce.
  • Special Sauce: Drizzle your homemade sauce over the top for an extra burst of flavor.
  • Cherry Tomatoes: Halved cherry tomatoes bring freshness and a pop of sweetness.

Serving Ideas

  • Individual Bowls: Serve each component in separate bowls for a fun build-your-own experience.
  • Family Style: Present all ingredients on a large platter for everyone to create their own perfect bowl.
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How to Perfect Paleo Burger Bowls with Fries {Whole30}

To make your Paleo Burger Bowls even better, consider these helpful tips. Small adjustments can elevate the entire meal!

  • Use Fresh Ingredients: Always choose fresh and high-quality ingredients for better flavor and nutrition.
  • Adjust Seasonings: Tailor the seasoning amounts to match your personal preferences; don’t be afraid to experiment!
  • Preheat Properly: Ensure your oven is fully preheated before cooking fries and bacon for optimal crispiness.
  • Cook Bacon Separately: For perfectly crispy bacon, consider cooking it separately in a skillet if you prefer that method.

Best Side Dishes for Paleo Burger Bowls with Fries {Whole30}

While these burger bowls are hearty enough on their own, adding side dishes can enhance the meal experience. Here are some great options:

  1. Roasted Vegetables: Seasonal veggies tossed in olive oil and roasted until tender complement the flavors nicely.
  2. Cauliflower Rice: A light alternative that adds volume without many carbs; season it well!
  3. Zucchini Noodles: Spiralized zucchini can add an interesting texture while keeping things low-carb.
  4. Cabbage Slaw: A crunchy slaw made from cabbage adds freshness and a nice crunch to balance the richness of the bowl.
  5. Sweet Potato Wedges: Baked sweet potato wedges provide natural sweetness and pair beautifully with the burger flavors.
  6. Guacamole: A side of guacamole can add creaminess and healthy fats, enhancing each bite of your burger bowl.

Common Mistakes to Avoid

When preparing your Paleo Burger Bowls with Fries {Whole30}, avoiding common pitfalls can make a big difference in the final dish.

  • Skipping the soaking step: Not soaking potatoes before baking can lead to soggy fries. Always soak them in water for at least 30 minutes to remove excess starch.
  • Overcrowding the baking sheet: Placing too many fries on one sheet can prevent them from crisping up. Spread them out so they aren’t touching.
  • Ignoring seasoning: Failing to season your fries well will result in blandness. Don’t hold back on salt, pepper, and spices!
  • Underestimating cooking time: Each oven varies; some may need longer than 30 minutes for crispy fries. Keep an eye on them and adjust accordingly.
  • Rushing the assembly: Layering ingredients too quickly can wilt greens and make everything soggy. Assemble just before serving for optimal texture.
  • Using non-compliant condiments: Make sure all sauces and condiments are Whole30 approved. Check labels carefully or make your own!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in airtight containers.
  • Consume within 3-4 days for best quality.

Freezing Paleo Burger Bowls with Fries {Whole30}

  • Freeze individual portions in freezer-safe containers.
  • Best if consumed within 1-2 months.

Reheating Paleo Burger Bowls with Fries {Whole30}

  • Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes, stirring halfway through.
  • Stovetop: Reheat beef and bacon in a skillet over medium heat until warmed.

Frequently Asked Questions

Here are some common questions about making Paleo Burger Bowls with Fries {Whole30}.

Can I use sweet potatoes instead of Russet potatoes?

Yes! Sweet potatoes are a great alternative that adds natural sweetness while still keeping it paleo-friendly.

Are there any substitutes for paleo mayo?

You can use avocado or homemade cashew cream as alternatives to maintain the creamy texture without compromising your dietary restrictions.

How can I customize my Paleo Burger Bowls with Fries {Whole30}?

Feel free to add other veggies like bell peppers or swap out proteins such as turkey or chicken for variety.

What is the best way to ensure crispy fries?

Make sure you soak the potatoes, dry them thoroughly, and give them enough space on the baking sheet for optimal crispiness.

Can I prepare these bowls ahead of time?

Yes! You can prep all components separately and assemble right before serving to maintain freshness and texture.

How do I make this recipe compliant with other diets?

To cater to different dietary needs, you can easily modify ingredients like using turkey bacon for lower fat content or vegan mayo alternatives.

Final Thoughts

Paleo Burger Bowls with Fries {Whole30} offer a delightful combination of flavors and textures that appeal to everyone. They are perfect for meal prep or quick weeknight dinners, allowing you to enjoy a comforting meal without compromising your dietary goals. Feel free to customize toppings or sides according to your preferences!

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Paleo Burger Bowls with Fries {Whole30}

Paleo Burger Bowls with Fries {Whole30}


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  • Author: Samia
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 4

Description

Indulge in the deliciousness of Paleo Burger Bowls with Fries {Whole30}, a satisfying meal that captures the essence of classic burgers while keeping it healthy. Each bowl is bursting with flavor, featuring tender ground beef, crispy bacon, fresh vegetables, and perfectly baked fries—all topped with a zesty special sauce. This recipe is not only Whole30 compliant but also customizable, making it perfect for lunch or dinner any day of the week. Enjoy the crispy texture of baked fries alongside the savory goodness of a burger without any guilt. Perfect for meal prep or family gatherings, these bowls are sure to delight everyone at your table.


Ingredients

Scale
  • 2 large Russet potatoes
  • 1 tablespoon avocado oil
  • 1 lb ground beef
  • 6 slices paleo-friendly bacon
  • 4 cups mixed greens
  • 1 cup cherry tomatoes
  • Special sauce (paleo mayo, dijon mustard, ketchup, dill pickle relish)

Instructions

  1. Preheat oven to 425°F and line baking sheets with parchment paper.
  2. Toss sliced potatoes in avocado oil and seasonings; spread evenly on one sheet and roast for about 30 minutes until golden brown.
  3. Place bacon on another sheet and bake for 16–20 minutes until crisp.
  4. Cook ground beef in a skillet over medium-high heat with seasoning until browned.
  5. Assemble bowls: layer greens, top with cooked beef, bacon, veggies, fries, and drizzle with special sauce.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Paleo

Nutrition

  • Serving Size: 1 bowl (about 450g)
  • Calories: 590
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 41g
  • Saturated Fat: 11g
  • Unsaturated Fat: 30g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 100mg

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