Creamy Rotisserie Chicken Broccoli Pasta

This Creamy Rotisserie Chicken Broccoli Pasta is the ultimate comfort food that brings rich flavors and creamy satisfaction to your table in just 35 minutes. Ideal for busy weeknights or cozy family dinners, this dish combines tender rotisserie chicken, fresh broccoli, and perfectly cooked pasta in a luscious sauce. With minimal preparation and ingredients you likely already have at home, this recipe stands out as a hassle-free yet delightful meal option.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 35 minutes, perfect for busy weeknights.
• Creamy and Flavorful: The combination of heavy cream and cheeses creates a rich, comforting sauce.
• Versatile Ingredients: Use rotisserie chicken and pantry staples for maximum convenience.
• Family-Friendly: Everyone loves pasta! It’s a surefire way to please both kids and adults.
• Nutritious: Packed with protein from chicken and fiber from broccoli, making it a wholesome choice.

Tools and Preparation

To make your cooking experience smoother, having the right tools is essential. Here are some recommended items to have on hand while preparing this delicious pasta dish.

Essential Tools and Equipment

• Large pot
• Measuring cups
• Skillet
• Tongs
• Whisk

Importance of Each Tool

• Large pot: Necessary for boiling pasta and vegetables simultaneously, saving time.
• Skillet: Ideal for creating the creamy sauce without needing multiple pans.
• Whisk: Ensures a smooth incorporation of cheese into the sauce, preventing clumps.

Ingredients

This comforting rotisserie chicken broccoli pasta delivers creamy satisfaction in 35 minutes using store-bought rotisserie chicken and simple pantry staples.

For the Pasta

• 1 lb penne pasta

For the Chicken

• 1 whole rotisserie chicken (3-4 lbs, shredded (about 4 cups meat))

For the Broccoli

• 4 cups broccoli florets (fresh or frozen)

For the Sauce

• 2 tbsp olive oil
• 3 cloves garlic (minced fine)
• 1 medium yellow onion (diced small)
• 2 tbsp butter
• 1 cup heavy cream
• 1/2 cup chicken broth (low-sodium)
• 1 cup Parmesan cheese (freshly grated)
• 1/2 cup mozzarella cheese (whole milk, shredded)

Seasoning

• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)

How to Make Creamy Rotisserie Chicken Broccoli Pasta

Step 1: Cook the Pasta and Broccoli

Bring a large pot of salted water to boil. Cook penne pasta according to package directions until al dente. During the last 3 minutes of cooking time, add broccoli florets directly to the pasta water.

Step 2: Reserve Pasta Water

Before draining, reserve 1 cup of starchy pasta water in a measuring cup. Drain pasta and broccoli together and set aside.

Step 3: Sauté Onions and Garlic

Heat olive oil and butter in your largest skillet over medium-low heat. Cook diced onion for 4-5 minutes until softened. Then add minced garlic for about 30 seconds until fragrant.

Step 4: Create the Creamy Sauce

Pour in heavy cream and chicken broth, bringing mixture to a gentle simmer for 2-3 minutes. Look for small bubbles around the edges; avoid a rolling boil.

Step 5: Incorporate Cheese

Remove skillet from heat completely before adding cheese to prevent graininess. Whisk in Parmesan and mozzarella until completely smooth. Season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.

Step 6: Combine Pasta and Sauce

Add drained pasta and broccoli to the creamy sauce. Toss gently with tongs to coat everything evenly. Fold in shredded rotisserie chicken last.

Step 7: Adjust Consistency

Add reserved pasta water 2 tablespoons at a time until you reach a creamy, glossy consistency. Stir in a cold knob of butter just before serving for that restaurant-quality finish.

How to Serve Creamy Rotisserie Chicken Broccoli Pasta

Serving Creamy Rotisserie Chicken Broccoli Pasta can elevate your dining experience. This comforting dish pairs well with various accompaniments that enhance its flavors and textures.

With a Fresh Salad

• Caesar Salad – Crisp romaine lettuce, crunchy croutons, and creamy dressing create a refreshing contrast.
• Garden Salad – Mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette add brightness to the meal.

Garlic Bread on the Side

• Classic Garlic Bread – Toasted baguette topped with garlic butter complements the creamy pasta perfectly.
• Cheesy Garlic Bread – Add mozzarella cheese to your garlic bread for an extra indulgent touch.

Wine Pairings

• Chardonnay – A buttery Chardonnay enhances the creamy elements of the pasta.
• Sauvignon Blanc – This crisp wine balances the richness of the dish with its acidity.

Topping Suggestions

• Fresh Herbs – Sprinkle chopped parsley or basil for a burst of freshness.
• Red Pepper Flakes – A dash adds heat and depth to your serving.

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How to Perfect Creamy Rotisserie Chicken Broccoli Pasta

To achieve the best version of Creamy Rotisserie Chicken Broccoli Pasta, consider these helpful tips.

• Use Fresh Ingredients – Fresh broccoli and high-quality cheese will enhance flavor and texture.
• Reserve Pasta Water – Always save some pasta water; it helps adjust sauce consistency without thinning it out too much.
• Whisk in Cheese Off Heat – This prevents the cheese from becoming grainy and ensures a smooth sauce.
• Experiment with Seasonings – Feel free to add other seasonings like lemon zest or smoked paprika for unique flavors.
• Add Protein Variations – For extra protein, incorporate chickpeas or white beans alongside rotisserie chicken.
• Serve Immediately – Enjoy this dish fresh for the best texture and taste.

Best Side Dishes for Creamy Rotisserie Chicken Broccoli Pasta

Completing your meal with delightful side dishes can enhance your dining experience. Here are some great options to consider.

1. Garlic Roasted Asparagus – Tender asparagus roasted with garlic makes a flavorful addition.
2. Caprese Salad – Fresh mozzarella, tomatoes, and basil create a vibrant and refreshing side.
3. Steamed Green Beans – Simple yet delicious, steamed green beans add color and nutrients to your plate.
4. Quinoa Pilaf – A nutty quinoa pilaf offers an excellent grain alternative that’s rich in protein.
5. Bruschetta – Tasty toasted bread topped with diced tomatoes and basil provides a lovely appetizer.
6. Roasted Brussels Sprouts – Crispy Brussels sprouts seasoned well can be an irresistible side option.

Common Mistakes to Avoid

When making your Creamy Rotisserie Chicken Broccoli Pasta, avoiding common pitfalls can elevate your dish. Here are a few mistakes to watch out for:

• Using overcooked pasta: Overcooking the penne can make it mushy. Always cook until al dente, as it will continue to cook in the sauce.
• Skipping reserved pasta water: This starchy liquid helps achieve the perfect creamy consistency. Don’t forget to save some before draining.
• Adding cheese while on high heat: High heat can cause cheese to clump and become grainy. Always remove from the heat before adding cheese for a smooth finish.
• Neglecting seasoning: Not seasoning your dish can lead to bland flavors. Taste and adjust seasonings like salt, pepper, and Italian herbs as needed.
• Not using fresh ingredients: Using stale or low-quality ingredients can affect the overall taste of your dish. Choose fresh broccoli and good-quality cheese for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will keep for up to 3-4 days in the refrigerator.

Freezing Creamy Rotisserie Chicken Broccoli Pasta

• Portion into freezer-safe containers or bags.
• Can be frozen for up to 2-3 months.

Reheating Creamy Rotisserie Chicken Broccoli Pasta

• Oven: Preheat oven to 350°F (175°C). Transfer pasta to an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring in between until hot.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of chicken broth or cream if it seems dry.

Frequently Asked Questions

Here are some common questions regarding Creamy Rotisserie Chicken Broccoli Pasta:

Can I use any type of pasta?

Yes, you can substitute penne with other pasta shapes like fusilli or rotini, but adjust cooking times accordingly.

How can I customize my Creamy Rotisserie Chicken Broccoli Pasta?

Feel free to add other vegetables such as bell peppers or spinach for extra nutrition. You can also swap rotisserie chicken for grilled chicken or turkey.

Is this recipe suitable for meal prep?

Absolutely! It stores well and reheats nicely, making it perfect for meal prep throughout the week.

Can I make this dish gluten-free?

Yes, you can use gluten-free pasta instead of regular penne. The rest of the ingredients are naturally gluten-free.

Final Thoughts

This Creamy Rotisserie Chicken Broccoli Pasta is not only delicious but also incredibly versatile. You can easily customize it by adding different vegetables or proteins based on your preference. Give this comforting recipe a try—it’s perfect for any weeknight dinner!