Chicken Pot Pie Soup

Chicken Pot Pie Soup is total comfort food! Made in your instant pot, crockpot, or on the stove, this yummy soup is easy to make and healthy! Perfect for chilly evenings or family gatherings, this dish blends the comforting flavors of chicken pot pie into a warm, hearty soup. With tender chicken, fresh vegetables, and creamy broth, each spoonful brings warmth and satisfaction. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this Chicken Pot Pie Soup has you covered.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it perfect for busy weeknights.
• Flavorful Comfort: The combination of herbs and vegetables creates a rich taste that everyone will love.
• Versatile Cooking Methods: You can use an instant pot, crockpot, or stovetop to prepare this delicious soup.
• Healthy Ingredients: Packed with nutrients and wholesome ingredients, this soup is a guilt-free choice.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week!

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• Instant Pot or Crockpot
• Large pot (if using stovetop)
• Wooden spoon
• Cutting board
• Knife

Importance of Each Tool

• Instant Pot: Speeds up cooking time while infusing flavors beautifully.
• Crockpot: Allows for slow cooking, which enhances flavor and tenderness in meats.
• Large Pot: Essential for stovetop preparation; provides ample space for all ingredients.
• Wooden Spoon: Great for stirring without scratching your cookware.

Ingredients

Ingredients:
– 2 tablespoons olive oil
– 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
– 1 cup celery (diced)
– 1 cup carrot (cut in 1/4 inch thick small circles)
– 1 cup onion (finely chopped)
– 1/2 tablespoon garlic (finely minced)
– 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
– 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 1/4 teaspoon dried parsley
– 3 cups chicken broth (or bone broth – low sodium!)
– 1/4 teaspoon dried basil
– 1/4 teaspoon dried rosemary
– 1 tablespoon fresh parsley (for garnish)
– 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Begin by heating the olive oil in your chosen pot over medium heat.
Add the diced onion and minced garlic; sauté until fragrant and translucent.
Stir in the diced celery and carrots; cook for about five minutes until slightly softened.

Step 2: Cook the Chicken

Next, add the boneless chicken breasts to the pot.
Pour in the chicken broth along with black pepper, salt, dried parsley, basil, and rosemary.
Bring the mixture to a boil before reducing heat to simmer. Cover and cook for about 20 minutes until chicken is cooked through.

Step 3: Add Potatoes

Once the chicken is cooked:
Remove the chicken breasts from the pot and chop them into bite-sized pieces.
Return the chopped chicken to the pot along with both sizes of yukon gold potatoes.

Step 4: Simmer Until Tender

Allow everything to simmer together:
Cook for an additional 10 minutes or until potatoes are fork-tender.
Stir in your choice of milk to create a creamy texture.

Step 5: Final Seasoning and Serve

Finish off your soup:
Taste and adjust seasoning if necessary.
Serve hot garnished with fresh parsley for an extra touch!

Enjoy your delicious Chicken Pot Pie Soup!

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is a delightful dish that brings comfort and warmth. Serving this soup can be as creative as you like, allowing you to enhance its flavors and presentation. Here are some serving suggestions to elevate your meal.

With Fresh Bread

• Crusty Baguette: Pair the soup with a warm, crusty baguette for dipping.
• Garlic Bread: Add a garlicky twist with toasted garlic bread for extra flavor.

Topped with Herbs

• Fresh Parsley: Sprinkle chopped fresh parsley on top for a burst of color and freshness.
• Dried Herbs: A light dusting of dried thyme or rosemary can enhance the soup’s aroma.

Accompanied by Sides

• Salad: A crisp green salad can balance the richness of the soup.
• Cheese Platter: Offer a variety of cheeses to complement the savory flavors.

Served in Bread Bowls

• Sourdough Bowls: For a fun twist, serve the soup in hollowed-out sourdough bread bowls.

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How to Perfect Chicken Pot Pie Soup

Perfecting Chicken Pot Pie Soup involves attention to detail. Here are some tips to make your dish even more delightful.

• Use Quality Broth: Choose low-sodium chicken broth or bone broth for better flavor control.
• Adjust Seasonings: Taste before serving and adjust salt and pepper as needed.
• Add Veggies Wisely: Incorporate seasonal vegetables like peas or corn for added texture and sweetness.
• Thicken It Up: If you prefer a thicker soup, mash some of the potatoes in the pot before serving.
• Let It Rest: Allow the soup to sit for a few minutes after cooking; it will deepen in flavor.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup enhances your meal experience. Here are some delicious options that go well with this comforting soup.

1. Garlic Mashed Potatoes: Creamy and buttery mashed potatoes provide an indulgent contrast.
2. Coleslaw: A cool, crunchy coleslaw offers freshness and balances the warmth of the soup.
3. Cornbread: Sweet cornbread complements savory flavors perfectly; try adding jalapeños for a kick!
4. Roasted Vegetables: Oven-roasted veggies add color and nutrition—use your favorites like carrots or Brussels sprouts.
5. Stuffed Peppers: Hearty stuffed peppers can serve as an exciting side, filled with rice, beans, or quinoa.
6. Fruit Salad: A light fruit salad can refresh your palate between bites of rich soup.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be easy, but common mistakes can ruin the dish. Here are some pitfalls to avoid.

• Skipping the broth choice: Always use low-sodium chicken broth or bone broth for better flavor and health benefits.
• Ignoring vegetable sizes: Cut vegetables uniformly to ensure even cooking. This avoids mushy or crunchy pieces in your soup.
• Overcooking the chicken: Cook the chicken just until tender. Overcooking leads to dry meat that doesn’t blend well with the soup.
• Not adjusting seasonings: Every broth varies in saltiness. Taste and adjust seasonings before serving for a balanced flavor.
• Forgetting garnishes: Fresh parsley adds a pop of color and flavor. Don’t skip this final touch!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool before sealing it tightly.

Freezing Chicken Pot Pie Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave space at the top of the container for expansion.

Reheating Chicken Pot Pie Soup

• Oven: Preheat oven to 350°F (175°C) and heat in a covered pot until warm.
• Microwave: Heat in short intervals, stirring in between until heated through.
• Stovetop: Warm on medium heat, stirring occasionally until fully heated.

Frequently Asked Questions

Here are some common questions about Chicken Pot Pie Soup that might help you while preparing this delicious dish.

Can I use leftover chicken for Chicken Pot Pie Soup?

Yes! Leftover rotisserie chicken works great and saves time.

Is Chicken Pot Pie Soup healthy?

Absolutely! This recipe uses fresh ingredients and lean protein, making it a nutritious option.

How can I customize Chicken Pot Pie Soup?

Feel free to add your favorite vegetables like peas or green beans for extra flavor and nutrition.

Can I make Chicken Pot Pie Soup vegetarian?

Yes! Substitute chicken with plant-based protein and use vegetable broth instead of chicken broth.

What sides go well with Chicken Pot Pie Soup?

A simple salad or crusty bread pairs perfectly with this comforting soup!

Final Thoughts

Chicken Pot Pie Soup is a wonderful dish that brings comfort and warmth on chilly days. It’s versatile, allowing for various ingredient swaps based on your preferences. Try it today and enjoy a cozy meal that feels like home!