Grandma’s Old Fashioned Blackberry Cobbler

Juicy, sweet fruit is topped with a sugar cookie-type crust in Grandma’s Old Fashioned Blackberry Cobbler. This delightful dessert is perfect for family gatherings, picnics, or any occasion that calls for a warm and comforting treat. The combination of tart blackberries and a buttery crust makes it a classic that everyone will love, especially when served warm with a scoop of ice cream.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious cobbler in no time.
• Irresistible Flavor: The balance of sweet and tart from the blackberries is simply unmatched.
• Versatile Dessert: Perfect for summer barbecues or holiday dinners, this cobbler fits any occasion.
• Comfort Food Classic: This recipe brings back nostalgic memories of family gatherings and homemade desserts.
• Great for Leftovers: Enjoy this cobbler warm or cold the next day—if there are any leftovers!

Tools and Preparation

Before diving into the recipe, gather your tools and equipment. Having everything ready makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• 12-inch skillet
• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk or fork
• Baking sheet

Importance of Each Tool

• 12-inch skillet: Ideal for even baking of the cobbler while allowing enough space for the berry mixture to bubble.
• Mixing bowls: Necessary for combining ingredients efficiently without making a mess.
• Measuring cups and spoons: Accurate measurements ensure consistent results every time.

Ingredients

To make Grandma’s Old Fashioned Blackberry Cobbler, you’ll need the following ingredients:

For the Cobbler Dough

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold butter
• 1/4 cup boiling water

For the Blackberry Filling

• 2 tablespoons cornstarch
• 1/4 cup cold water
• 1 tablespoon fresh lemon juice
• 4 cups blackberries (16 oz fresh or frozen blackberries, rinsed and drained)
• 1 cup granulated sugar

How to Make Grandma’s Old Fashioned Blackberry Cobbler

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. This ensures that your cobbler bakes evenly.

Step 2: Prepare Your Skillet

Line a baking sheet with aluminum foil to catch any drips. Grease your 12-inch skillet with non-stick spray or vegetable oil to prevent sticking.

Step 3: Make the Dough

In a large bowl, mix together the flour, 1/2 cup sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

Step 4: Add Water to Dough Mixture

Stir in 1/4 cup boiling water just until the mixture is evenly moist. Do not overmix; you want it to be soft but not too sticky.

Step 5: Prepare the Berry Filling

In another bowl, dissolve the cornstarch in 1/4 cup cold water. Then add in the remaining 1 cup sugar, lemon juice, and blackberries.

Step 6: Combine Berry Mixture with Skillet

Transfer the berry mixture into your greased skillet and bring it to a boil over medium heat. Stir frequently to prevent sticking.

Step 7: Add Cobble Topping

When the berries begin to thicken slightly, drop spoonfuls of dough onto the berry mixture. It doesn’t have to be perfect; rustic is charming!

Step 8: Bake Your Cobbler

Place your skillet on top of the foil-lined baking sheet. Bake for about 25 to 30 minutes at 400 degrees until the top is golden brown.

Step 9: Serve Warm

Once baked, serve your cobbler warm with vanilla ice cream for an unforgettable dessert experience!

Enjoy every bite of Grandma’s Old Fashioned Blackberry Cobbler!

How to Serve Grandma’s Old Fashioned Blackberry Cobbler

Serving Grandma’s Old Fashioned Blackberry Cobbler can elevate the dessert experience. Whether it’s a family gathering or a casual meal, presenting this delightful dish with some tasty accompaniments can make it even more enjoyable.

Classic Ice Cream Pairing

• Vanilla Ice Cream: The creamy flavor complements the tartness of blackberries perfectly.
• Butter Pecan Ice Cream: Adds a nutty richness that pairs beautifully with the cobbler.

Whipped Cream Delight

• Fresh Whipped Cream: Light and airy, this topping adds a sweet touch that enhances each bite.
• Flavored Whipped Cream: Consider vanilla or almond for an extra layer of flavor.

Fruit Compote Accents

• Mixed Berry Compote: A blend of berries can add freshness and contrast to the cobbler.
• Lemon Zest Sauce: A zesty sauce can brighten up the dessert and enhance its flavors.

Nutty Crumble Topping

• Chopped Pecans: Sprinkle these over the cobbler for added crunch and nuttiness.
• Toasted Almonds: Their subtle flavor enhances the overall taste and adds texture.

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How to Perfect Grandma’s Old Fashioned Blackberry Cobbler

Perfecting Grandma’s Old Fashioned Blackberry Cobbler is all about attention to detail. Here are some tips to ensure your cobbler turns out just right.

• Use fresh blackberries: Opt for ripe, juicy blackberries when possible for the best flavor.
• Don’t overmix the dough: Mixing until just combined will keep your topping light and fluffy.
• Monitor baking time: Keep an eye on the cobbler as it bakes; remove it when the top is golden brown.
• Serve warm: Enjoying the cobbler while it’s warm enhances its delightful flavors and textures.
• Experiment with spices: A hint of cinnamon or nutmeg can add warmth and depth to your blackberry filling.
• Let it cool slightly: Allowing a few minutes of cooling helps set the filling, making it easier to serve.

Best Side Dishes for Grandma’s Old Fashioned Blackberry Cobbler

Pairing side dishes with Grandma’s Old Fashioned Blackberry Cobbler can create a well-rounded meal. Here are some delicious options to consider.

1. Grilled Chicken Salad: A light salad with grilled chicken offers a savory contrast to the sweet cobbler.
2. Cornbread Muffins: These muffins add a comforting, slightly sweet side that works well with desserts.
3. Roasted Vegetables: Caramelized seasonal veggies bring a savory element that balances out the sweetness.
4. Mashed Potatoes: Creamy mashed potatoes provide a rich base that complements any meal before dessert.
5. Pecan Pie Bites: Miniature pecan pies offer an additional sweet treat that pairs well with coffee or tea.
6. Cheese Platter: A mix of cheeses can provide a savory counterpoint, enhancing flavors in both dishes.

Common Mistakes to Avoid

When making Grandma’s Old Fashioned Blackberry Cobbler, it’s easy to make simple mistakes that can affect the final result. Here are some common pitfalls to watch out for.

• Using fresh and frozen blackberry inconsistently: Be sure to choose between fresh or frozen blackberries for your cobbler. If you use frozen, there’s no need to thaw them; just rinse and drain before adding them to the mixture.

• Not measuring ingredients accurately: Precision is key in baking. Use proper measuring cups and spoons for flour, sugar, and other ingredients to ensure the right texture and flavor.

• Overmixing the dough: When combining your dough, mix until just combined. Overmixing can lead to a tough crust instead of a tender topping.

• Skipping the greasing step: Always grease your skillet or baking dish. This helps prevent sticking and ensures your cobbler comes out perfectly.

• Baking at incorrect temperature: Ensure your oven is preheated to 400 degrees F for the best results. A too-cool oven may result in an undercooked cobbler.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep for up to 3 days in the fridge.

Freezing Grandma’s Old Fashioned Blackberry Cobbler

• Wrap tightly in plastic wrap or aluminum foil.
• Can be frozen for up to 3 months.

Reheating Grandma’s Old Fashioned Blackberry Cobbler

• Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat individual portions on medium power for about 30-60 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about Grandma’s Old Fashioned Blackberry Cobbler.

What can I serve with Grandma’s Old Fashioned Blackberry Cobbler?

Vanilla ice cream or whipped cream pairs perfectly with this delightful dessert and enhances its flavors beautifully.

Can I use other fruits instead of blackberries?

Absolutely! Peaches, blueberries, or mixed berries can be used as substitutes or additions to create different flavor profiles.

How do I know when my blackberry cobbler is done?

Look for a golden-brown top crust. The fruit filling should be bubbling around the edges when it’s ready.

Can I make Grandma’s Old Fashioned Blackberry Cobbler ahead of time?

Yes! You can prepare it a day in advance. Just reheat before serving for the best experience.

Final Thoughts

Grandma’s Old Fashioned Blackberry Cobbler is a comforting dessert that brings joy with every bite. Its delicious combination of sweet blackberries and a tender crust makes it perfect for any occasion. Plus, you can customize it by adding spices like cinnamon or switching up the fruit based on what you have on hand. Give this recipe a try, and enjoy a slice of nostalgia!