The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili is the perfect dish for any occasion, whether it’s a cozy family dinner or a fun gathering with friends. This hearty and flavorful chili combines ground beef, beans, and fire-roasted tomatoes, simmered on the stovetop with aromatic spices. The addition of brown sugar adds a touch of sweetness that perfectly balances the savory flavors. Enjoy this comforting meal that warms you from the inside out!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, this chili comes together effortlessly.
• Rich Flavor: The combination of spices and fire-roasted tomatoes creates a robust taste that satisfies every palate.
• Versatile Dish: Whether served as a main course or a game-day snack, it fits any occasion perfectly.
• Customizable: Adjust the spice levels or toppings to cater to your personal preferences.
• Make Ahead: This chili tastes even better the next day, making it ideal for meal prep.

Tools and Preparation

To make The Best Homemade Stovetop Chili, you’ll need some essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven or heavy pot
• Wooden spoon
• Cutting board
• Chef’s knife

Importance of Each Tool

• Dutch oven or heavy pot: Ideal for even heat distribution while simmering your chili to perfection.
• Wooden spoon: Great for stirring without scratching your cookware.

Ingredients

A hearty and flavorful chili made with ground beef, beans, and fire-roasted tomatoes. Simmered on the stovetop with aromatic spices and a touch of brown sugar, this is a meal that warms you from the inside out!

For the Chili Base

• 1 lb ground beef
• 1 ¾ cups beef broth
• 1 tablespoon olive oil
• 1 28 oz can fire-roasted crushed tomatoes

For the Beans

• 1 15 oz can red kidney beans, drained and rinsed
• 1 15 oz can pinto beans, drained and rinsed

For Flavoring

• 1 medium yellow onion (chopped)
• 3 tablespoons tomato paste
• 1 ½ teaspoons garlic (minced)
• 1 tablespoon ground cumin
• 1 tablespoon chili powder (optional, for spicier chili)
• 1 tablespoon brown sugar
• 1 teaspoon dried oregano

Seasoning

• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional Toppings

• shredded cheddar cheese
• sour cream
• green onions
• cilantro

How to Make The Best Homemade Stovetop Chili

Step 1: Heat Olive Oil

Heat olive oil in a large Dutch oven or heavy pot over medium-high heat.

Step 2: Sauté Onions

Add the chopped onion and sauté for about 2 minutes until softened.

Step 3: Cook Ground Beef

Add the ground beef and cook it, breaking it up as it browns for about 5 minutes. Drain any excess fat.

Step 4: Add Garlic

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 5: Mix in Spices

Add the chili powder, cumin, brown sugar, oregano, salt, pepper, and tomato paste. Mix thoroughly to combine.

Step 6: Pour in Beef Broth

Pour in the beef broth, scraping up any browned bits from the bottom of the pot.

Step 7: Add Tomatoes & Beans

Stir in the fire-roasted crushed tomatoes along with both types of beans.

Step 8: Simmer

Bring the mixture to a boil. Then reduce heat to low and let it simmer gently for 1–2 hours, stirring occasionally.

Enjoy your delicious homemade stovetop chili!

How to Serve The Best Homemade Stovetop Chili

Serving The Best Homemade Stovetop Chili is a delightful experience that allows you to customize your meal. Here are some excellent ways to enhance your chili experience with tasty toppings and accompaniments.

Toppings

• Shredded Cheddar Cheese: A classic choice that adds creaminess and richness.
• Sour Cream: Offers a cool contrast to the chili’s warmth, balancing the flavors perfectly.
• Green Onions: Fresh and crunchy, they add a nice pop of color and flavor.
• Cilantro: A sprinkle provides a fresh, herbal note that complements the spices in the chili.

Accompaniments

• Cornbread: Sweet and crumbly, it pairs beautifully with the hearty chili.
• Tortilla Chips: Crunchy chips can be used for dipping or as a base for nachos topped with chili.
• Rice: Serve over cooked rice for a filling meal that stretches the chili further.

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How to Perfect The Best Homemade Stovetop Chili

To truly master The Best Homemade Stovetop Chili, consider these tips for achieving maximum flavor and texture.

• spices: Don’t hesitate to adjust spices according to your taste. More chili powder will spice things up, while extra cumin adds depth.
• Simmer low and slow: Allowing the chili to simmer gently enhances its flavors. Aim for at least an hour for optimal taste.
• Use quality meat: Lean ground beef helps reduce excess grease while providing flavor. Consider using grass-fed beef for added richness.
• Experiment with beans: Don’t be afraid to mix different types of beans or even add lentils for variety in texture and nutrition.

Best Side Dishes for The Best Homemade Stovetop Chili

Completing your meal with side dishes can elevate your dining experience. Here are some perfect pairings that go well with The Best Homemade Stovetop Chili.

1. Cornbread: This sweet bread complements the spiciness of the chili perfectly. Bake it fresh or buy pre-made loaves.
2. Rice: White or brown rice soaks up the chili’s sauce, making each bite satisfying. Cook it according to package instructions for a quick side.
3. Guacamole: Creamy avocado dip adds richness and balances out the heat from the chili. Prepare it fresh just before serving.
4. Grilled Vegetables: Toss seasonal vegetables on the grill for a smoky flavor that pairs well with chili. Zucchini and bell peppers work great!
5. Salad: A simple green salad with vinaigrette provides freshness and crunch, lightening up the meal.
6. Fried Plantains: These sweet bites serve as an excellent contrast to savory chili, adding an exotic twist to your plate.
7. Potato Wedges: Crispy on the outside and soft inside; they’re perfect for dipping into leftover chili!
8. Coleslaw: A tangy slaw can offer a refreshing crunch alongside your warm bowl of chili.

Common Mistakes to Avoid

Making The Best Homemade Stovetop Chili can be simple, but there are some common pitfalls. Here are a few mistakes to watch out for:

• Ignoring spice balance: Adding too much or too little spice can alter the flavor. Taste as you go and adjust accordingly.
• Using low-quality meat: The type of ground beef matters. Choose lean cuts for better flavor and texture.
• Skipping the simmer: Not allowing enough time for the chili to simmer can result in bland flavors. Aim for at least an hour for optimal taste.
• Overcooking beans: Adding canned beans too early can make them mushy. Stir them in during the last 30 minutes of cooking.
• Neglecting toppings: Toppings enhance flavor and texture. Don’t skip them; consider cheese, sour cream, or fresh herbs.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Duration: Keep in the refrigerator for up to 4 days.

Freezing The Best Homemade Stovetop Chili

• Use freezer-safe containers or bags.
• Duration: Freeze for up to 3 months for best quality.

Reheating The Best Homemade Stovetop Chili

• Oven: Preheat to 350°F (175°C) and heat chili in a covered dish for about 20-25 minutes.
• Microwave: Heat in short intervals, stirring in between until heated through.
• Stovetop: Warm over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making The Best Homemade Stovetop Chili:

Can I use turkey instead of beef?

Yes, ground turkey is a great substitute. It’s leaner but still provides good flavor when seasoned properly.

How do I make it vegetarian?

Simply omit the ground beef and use additional beans or lentils. You can also add more vegetables for texture and nutrients.

What can I serve with chili?

Serve your chili with cornbread, rice, or tortilla chips for a complete meal.

Can I prepare this chili in advance?

Absolutely! You can prepare it a day ahead and let the flavors meld overnight in the fridge.

Final Thoughts

This recipe for The Best Homemade Stovetop Chili is not only hearty and delicious but also incredibly versatile. Feel free to customize it with your favorite beans or spices to make it your own. Perfect for cozy dinners or gatherings, this chili will surely satisfy your cravings!