Easy Homemade Focaccia Bread

Easy Homemade Focaccia Bread is a delightful and versatile Italian bread that anyone can make with minimal effort. This recipe combines just a few simple ingredients to create a soft, chewy loaf that’s perfect for breakfast, brunch, or as a side to your favorite dishes. With its rich flavor from high-quality olive oil and the option to add fresh herbs like rosemary, this focaccia will impress your family and friends alike. Perfectly baked to golden brown, it’s not only delicious but also visually appealing, making it an impressive addition to any table.

Why You’ll Love This Recipe

• Simple Ingredients: This focaccia recipe uses basic pantry staples that you likely already have at home.
• Versatile Flavor: Customize your focaccia with toppings like olives or sun-dried tomatoes for an extra flavor kick.
• Perfect for Any Occasion: Whether it’s a family dinner or brunch with friends, this bread suits all occasions.
• Great for Meal Prep: Make ahead and refrigerate the dough; bake fresh focaccia whenever you want!
• Impressive Presentation: The golden-brown crust and dimples make it a stunning centerpiece on any table.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Large mixing bowl
• Baking pan
• Plastic wrap
• Non-stick cooking spray
• Measuring cups and spoons

Importance of Each Tool

• Large mixing bowl: Provides enough space to mix the ingredients without making a mess.
• Baking pan: Ensures even baking and helps create that desired crispy crust.
• Plastic wrap: Keeps the dough moist during refrigeration for optimal rising.

Ingredients

For the Dough

• 500 g (4 cups) bread flour
• 7 g (2 1/4 teaspoons instant yeast
• 2 teaspoons kosher salt
• 480 g (2 cups) lukewarm water
• 6 tablespoons high-quality extra-virgin olive oil (divided)

For Topping

• Flaky salt (for topping)
• 1 tablespoon chopped rosemary (optional)

How to Make Easy Homemade Focaccia Bread

Step 1: Mix Dry Ingredients

Start by mixing the flour, yeast, and salt in a large bowl. Create a well in the center of the mixture.

Step 2: Add Water

Pour in the lukewarm water into the well you created. Stir until a shaggy dough forms.

Step 3: Incorporate Olive Oil

Drizzle 30 g of olive oil over the dough. Rub it in until the dough is coated. Cover the bowl with plastic wrap and refrigerate for 18 to 72 hours.

Step 4: Preheat the Oven

When you’re ready to bake, preheat your oven to 425°F (218°C). Prepare your baking pan by spraying it with non-stick spray and drizzling some olive oil inside.

Step 5: Shape the Dough

Remove the dough from the fridge. Shape it into a ball and place it in your prepared pan. Allow it to rise uncovered for 3-4 hours at room temperature.

Step 6: Prepare for Baking

After rising, drizzle the remaining olive oil on top of the dough. Press dimples into its surface using your fingers. Sprinkle with flaky salt and chopped rosemary if desired.

Step 7: Bake

Place your pan in the preheated oven and bake for about 25-30 minutes or until golden brown. Once baked, allow it to cool before slicing. Enjoy your Easy Homemade Focaccia Bread!

How to Serve Easy Homemade Focaccia Bread

Serving Easy Homemade Focaccia Bread is as delightful as making it. This versatile bread can accompany a variety of dishes or stand alone as a tasty snack. Here are some serving suggestions to enhance your dining experience.

With Olive Oil and Balsamic Vinegar

• Drizzle high-quality olive oil and balsamic vinegar on a small plate for dipping. This classic combination enhances the focaccia’s rich flavors.

As a Sandwich Base

• Use slices of focaccia as a base for sandwiches. Add your favorite fillings like roasted vegetables, meats, or cheeses for a hearty meal.

Paired with Soups

• Serve warm focaccia alongside soups such as tomato basil or minestrone. Its chewy texture complements the smoothness of the soup perfectly.

With Cheese

• Create a cheese platter featuring focaccia with various cheeses. Soft cheeses like brie or sharp cheddar pair beautifully with the bread.

As Bruschetta

• Toast slices of focaccia and top them with fresh tomatoes, basil, and mozzarella for a delicious bruschetta appetizer.

With Salads

• Serve focaccia alongside fresh salads. Its flavor adds depth and makes the meal more filling.

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How to Perfect Easy Homemade Focaccia Bread

To achieve the best results with your Easy Homemade Focaccia Bread, consider these helpful tips:

• Use Quality Ingredients: High-quality olive oil and fresh herbs elevate the flavor significantly.
• Knead Gently: Ensure you knead the dough gently to avoid overworking it, which can lead to tough bread.
• Experiment with Toppings: Try adding toppings like olives or sun-dried tomatoes for added flavor.
• Allow Longer Rising Time: Letting the dough rise longer enhances its flavor profile and texture.
• Preheat Your Oven: Ensure your oven is fully preheated before baking for an even cook and nice crust.
• Cool Before Slicing: Allow your focaccia to cool before slicing to maintain its structure and prevent it from becoming gummy.

Best Side Dishes for Easy Homemade Focaccia Bread

Easy Homemade Focaccia Bread pairs wonderfully with many side dishes. Here are some great options to consider:

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a refreshing accompaniment.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized complements the savory focaccia perfectly.
3. Garlic Butter Shrimp: Juicy shrimp cooked in garlic butter creates a delightful contrast when served with focaccia.
4. Traditional Italian Antipasto: A selection of cured meats, olives, and pickled vegetables pairs beautifully with freshly baked bread.
5. Creamy Tomato Soup: The comforting warmth of tomato soup provides an ideal match for dipping pieces of focaccia.
6. Greek Salad: Crisp cucumbers, olives, feta cheese, and tomatoes create a vibrant side that balances the richness of the bread.
7. Stuffed Bell Peppers: Packed with rice and herbs, these peppers make for a colorful side dish that complements focaccia’s Italian roots.
8. Grilled Eggplant: Smoky grilled eggplant adds depth and flavor, making it an excellent pairing with your homemade bread.

Common Mistakes to Avoid

Making Easy Homemade Focaccia Bread can be simple, but some common mistakes can hinder your results. Here are a few to watch out for:

• Not using high-quality ingredients: Using low-quality flour or olive oil can affect the flavor. Always choose good quality bread flour and extra-virgin olive oil for the best results.

• Overworking the dough: Kneading too much can lead to a tough texture. Mix until just combined and let the dough rise naturally for a soft focaccia.

• Skipping the fermentation time: Rushing the fermentation process can result in bland bread. Allow your dough to rest in the fridge for 18-72 hours to develop deeper flavors.

• Neglecting to preheat the oven: Baking without preheating can lead to uneven cooking. Always preheat your oven before baking for perfectly golden brown focaccia.

• Not adding enough salt on top: A sprinkle of flaky salt enhances flavor significantly. Don’t skip this step; it makes a big difference!

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Storage & Reheating Instructions

Refrigerator Storage

• Store uneaten focaccia in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Easy Homemade Focaccia Bread

• Wrap individual slices or whole loaves tightly in plastic wrap.
• Place them in a freezer-safe bag or container and freeze for up to 3 months.

Reheating Easy Homemade Focaccia Bread

• Oven: Preheat your oven to 350°F (175°C). Place focaccia directly on a baking sheet and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for 20-30 seconds until warm.
• Stovetop: Heat a skillet over medium heat, add a bit of olive oil, and toast each slice until golden brown on both sides.

Frequently Asked Questions

Here are some common questions regarding making Easy Homemade Focaccia Bread:

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour, but bread flour provides better structure and chewiness due to its higher protein content.

How do I customize my focaccia toppings?

Feel free to add toppings like olives, sun-dried tomatoes, or various herbs. Experimenting with flavors is encouraged!

How long does it take to make Easy Homemade Focaccia Bread?

The hands-on prep time is about 15 minutes, but including fermentation time, it can take anywhere from 18 hours up to 72 hours before baking.

What should I serve with my focaccia?

Focaccia pairs well with soups, salads, or as part of an appetizer platter. It’s also delightful with dips like hummus or olive oil!

Final Thoughts

Easy Homemade Focaccia Bread is not only delicious but also offers endless customization options. Whether you enjoy it as a side dish or snack, this recipe is sure to impress everyone at your table. Try experimenting with different toppings and flavors today!