Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food—creamy, savory, and loaded with flavor in every bite. This make-ahead-friendly dish brings together tender shredded chicken, a rich creamy base, and perfectly crisp stuffing on top. Ideal for weeknights, potlucks, or cozy holidays, it’s a family favorite that never disappoints.
Why You’ll Love This Recipe
- Quick and Easy: With only 15 minutes of prep time, you can get this delicious casserole ready for the oven in no time.
- Perfect for Any Occasion: Whether it’s a busy weeknight dinner or a festive holiday gathering, this dish fits right in.
- Hearty and Filling: Packed with protein and comforting flavors, this casserole will satisfy even the hungriest family members.
- Make-Ahead Friendly: Prepare it ahead of time and bake just before serving for maximum convenience.
- Versatile Ingredients: Customize it with your favorite add-ins like vegetables or cheese to make it your own.
Tools and Preparation
To make Dolly’s Chicken and Stuffing Casserole successfully, you’ll need some essential kitchen tools. These will help you prepare the dish quickly and efficiently.
Essential Tools and Equipment
- 9×13-inch baking dish
- Mixing bowl
- Measuring cups
- Spoon or spatula
Importance of Each Tool
- 9×13-inch baking dish: This size is perfect for evenly cooking the casserole while providing enough space for all ingredients.
- Mixing bowl: A large bowl allows you to combine all ingredients easily without spills.
- Measuring cups: Accurate measurements ensure the recipe turns out as intended every time.
- Spoon or spatula: These tools help in mixing ingredients thoroughly and spreading them evenly in the baking dish.
Ingredients
For the Chicken Mixture
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
For the Topping
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
How to Make Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
Step 2: Prepare the Baking Dish
Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Step 3: Mix the Chicken Ingredients
In a large bowl, combine the following:
1. Shredded chicken
2. Cream of chicken soup
3. Sour cream
4. Chicken broth
Stir until smooth.
Step 4: Spread the Chicken Mixture
Evenly spread the chicken mixture into the prepared baking dish.
Step 5: Prepare the Stuffing
Prepare stuffing mix as directed on the package, using slightly less water than recommended to avoid sogginess.
Step 6: Assemble the Casserole
Spoon the stuffing over the chicken mixture. Drizzle melted butter across the top for added flavor and a golden finish.
Step 7: Bake
Bake uncovered for 35–40 minutes or until the top is golden brown and edges are bubbling.
Step 8: Rest Before Serving
Let the casserole rest for about 10 minutes before serving to allow it to set properly. Enjoy your delicious Dolly’s Chicken and Stuffing Casserole!
How to Serve Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is versatile and can be served in several delightful ways. Whether you’re enjoying it on a cozy weeknight or at a festive gathering, these serving suggestions will enhance your dining experience.
Pair with Fresh Salad
- Garden Salad: A light garden salad with mixed greens, cucumbers, and tomatoes adds freshness.
- Caesar Salad: The creamy dressing and crunchy croutons create a great contrast to the casserole.
Serve with Bread
- Garlic Bread: Warm, buttery garlic bread complements the savory flavors of the casserole.
- Dinner Rolls: Soft dinner rolls are perfect for soaking up the creamy sauce.
Add Vegetables
- Steamed Broccoli: Simple steamed broccoli adds a healthy touch and vibrant color.
- Roasted Green Beans: Tossed in olive oil and seasoning, roasted green beans bring a crispy texture.
Offer Gravy or Sauce
- Chicken Gravy: A drizzle of homemade or store-bought chicken gravy enhances the dish’s richness.
- Cranberry Sauce: For a sweet contrast, cranberry sauce pairs wonderfully during holidays.

How to Perfect Dolly’s Chicken and Stuffing Casserole
To ensure your Dolly’s Chicken and Stuffing Casserole turns out perfectly every time, follow these tips for an exceptional dish.
- Use Rotisserie Chicken: Opt for rotisserie chicken for quick prep and maximum flavor.
- Control Moisture: Adjust the water in the stuffing mix for the ideal consistency—too much can lead to sogginess.
- Golden Top: Broil for a few minutes at the end if you desire an extra crispy topping.
- Let It Rest: Allow the casserole to sit for 10 minutes before serving; this helps set the layers.
- Experiment with Seasonings: Customize flavors by adding herbs like thyme or rosemary to enhance taste.
Best Side Dishes for Dolly’s Chicken and Stuffing Casserole
Serving side dishes alongside Dolly’s Chicken and Stuffing Casserole can elevate your meal. Here are some great options to consider:
- Mashed Potatoes: Creamy mashed potatoes provide a comforting base that pairs well with chicken.
- Coleslaw: This crunchy side adds brightness and textural contrast to the casserole’s softness.
- Corn on the Cob: Sweet corn on the cob is easy to prepare and a seasonal favorite.
- Baked Beans: Hearty baked beans bring sweetness that balances out savory flavors perfectly.
- Fruit Salad: A refreshing fruit salad offers a sweet finish that cleanses the palate.
- Roasted Carrots: Sweet roasted carrots add color and natural sweetness to your plate.
Common Mistakes to Avoid
When preparing Dolly’s Chicken and Stuffing Casserole, it’s important to avoid common pitfalls that can affect the dish’s overall flavor and texture.
- Using dry chicken: Make sure to use tender, moist shredded chicken. Dry chicken can lead to a less enjoyable casserole. Opt for rotisserie or well-cooked baked chicken.
- Overcooking the stuffing: Following the package instructions is key, but using too much water can make the stuffing soggy. Use slightly less water than recommended for a better texture.
- Skipping seasoning: Don’t forget to add salt and pepper. These basic seasonings enhance the flavor of your casserole significantly. Taste your mixture before baking to adjust as needed.
- Not letting it rest: Giving your casserole time to rest after baking helps the flavors meld and improves texture. Let it sit for at least 10 minutes before serving.
- Using non-cream soups: Stick with cream of chicken soup for this recipe. Other soups may alter the intended flavor profile, resulting in a less satisfying dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
Freezing Dolly’s Chicken and Stuffing Casserole
- Freeze in a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
- It can be frozen for up to 2–3 months.
Reheating Dolly’s Chicken and Stuffing Casserole
- Oven: Preheat your oven to 350°F, cover with foil, and bake for 20–25 minutes until heated through.
- Microwave: Place a portion in a microwave-safe dish, cover, and heat on medium power for 2–3 minutes, stirring halfway through.
- Stovetop: Heat gently in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Dolly’s Chicken and Stuffing Casserole.
What makes Dolly’s Chicken and Stuffing Casserole special?
This casserole is beloved for its creamy base combined with tender chicken and crispy stuffing. It’s a comforting dish that brings joy to meal times.
Can I customize Dolly’s Chicken and Stuffing Casserole?
Absolutely! You can add vegetables like peas or carrots or even swap out chicken for turkey. Feel free to experiment!
How do I store leftovers of Dolly’s Chicken and Stuffing Casserole?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
Is Dolly’s Chicken and Stuffing Casserole good for potlucks?
Yes! This dish is perfect for potlucks due to its crowd-pleasing flavors and ease of preparation, making it a great choice.
Final Thoughts
Dolly’s Chicken and Stuffing Casserole is not only a delightful comfort food but also incredibly versatile. Whether you’re serving it on a busy weeknight or bringing it to a gathering, it never fails to impress. Feel free to customize it with your favorite ingredients or sides!

Dolly’s Chicken and Stuffing Casserole
- Total Time: 55 minutes
- Yield: Serves 8
Description
Dolly’s Chicken and Stuffing Casserole is the epitome of comfort food, combining tender shredded chicken with a creamy base and a crisp stuffing topping. This easy-to-make casserole is perfect for any occasion—from busy weeknights to festive gatherings—delighting family and friends alike. With just 15 minutes of prep time, you can prepare a hearty dish that is both filling and flavorful. Customize it with your favorite vegetables or cheeses for a personal touch. Whether enjoyed fresh from the oven or reheated as leftovers, this casserole promises satisfaction in every bite.
Ingredients
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth; stir until smooth.
- Spread the chicken mixture evenly in the baking dish.
- Prepare stuffing mix according to package instructions, using slightly less water to avoid sogginess.
- Spoon the stuffing over the chicken mixture and drizzle with melted butter.
- Bake uncovered for 35–40 minutes until golden brown on top and bubbly around the edges.
- Allow to rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 175g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg