Pumpkin Streusel Bread

This Pumpkin Streusel Bread is the perfect addition to your fall baking repertoire. With its rich pumpkin flavor, thick streusel topping, and decadent maple glaze, it’s a treat that’s sure to impress at any gathering. Whether you’re hosting a cozy brunch or simply enjoying a slice with your morning coffee, this bread brings warmth and comfort to any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spices and pumpkin creates a moist, flavorful loaf that captures the essence of fall.
• Easy to Make: With simple ingredients and straightforward instructions, you can whip up this bread in no time.
• Perfect for Any Occasion: Great for breakfast, dessert, or as a snack, this bread is versatile enough to suit any time of day.
• Impressive Presentation: The thick streusel topping and shiny maple glaze make for an eye-catching loaf that will wow your guests.
• Make Ahead Friendly: This bread stays fresh for several days, making it ideal for meal prep or holiday baking.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Light metal loaf pan (8-or-9 inch)
• Handheld electric mixer
• Mixing bowls
• Whisk
• Wire rack

Importance of Each Tool

• Light metal loaf pan: Ensures even baking and helps achieve a golden crust.
• Handheld electric mixer: Saves time and effort when creaming butter and sugar together, ensuring a smooth mixture.

Ingredients

This Pumpkin Streusel Bread combines moist, flavorful pumpkin bread with a gloriously thick streusel crumb topping and a maple glaze for a decadent twist on a classic fall bread!

For the Bread

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
• 1 cup pumpkin puree (do not use pumpkin pie filling)
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour

For the Streusel Topping

• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar (light or dark)
• 1/2 tsp pumpkin pie spice or ground cinnamon

For the Maple Glaze

• 1 cup confectioners’ sugar
• 1/4 tsp maple extract (can substitute vanilla)
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

How to Make Pumpkin Streusel Bread

Step 1: Preheat the Oven

Preheat your oven to 350℉. Grease an 8-or-9 inch light metal loaf pan generously with cooking spray or line it with parchment paper before greasing. Set aside for later use.

Step 2: Prepare the Bread Batter

In a large bowl, combine the softened butter with the brown sugar using your handheld electric mixer. Cream until smooth, about 1 minute. Add in the pumpkin puree followed by the eggs. Mix well after each addition. Then add in the spices, baking powder, baking soda, salt, and flour. Mix on low speed until just combined; do not overmix as this may lead to tough bread.

Step 3: Assemble with Streusel Topping

Spread the batter into your prepared loaf pan evenly. In a medium bowl, make your streusel by combining melted butter, flour, brown sugar, and pumpkin pie spice. Stir until it resembles wet sand. Drop heaping handfuls of this mixture evenly over the top of your bread batter.

Step 4: Bake Until Perfected

Bake in your preheated oven for 55-60 minutes. Check doneness by inserting a toothpick near the center; it should come out clean or with moist crumbs but not wet batter. Allow the bread to cool completely on a wire rack.

Step 5: Drizzle with Maple Glaze

For the glaze, whisk together confectioners’ sugar, maple extract, maple syrup, and milk in a medium bowl until smooth. Drizzle this glaze evenly over your cooled Pumpkin Streusel Bread. Let it set before slicing to serve.

Enjoy each slice of this delightful Pumpkin Streusel Bread throughout fall!

How to Serve Pumpkin Streusel Bread

Pumpkin Streusel Bread is a delightful treat that can be enjoyed in various ways. Whether you want to savor it for breakfast, dessert, or a snack, there are plenty of serving suggestions to enhance your experience.

For Breakfast

• Toast with Butter: Warm slices of the bread and spread a pat of butter on top for a rich and comforting start to your day.
• Cream Cheese Spread: Add a layer of cream cheese mixed with cinnamon sugar for a creamy and sweet twist.

As a Snack

• With Coffee: Pair this moist bread with your favorite coffee or tea for an afternoon pick-me-up.
• Yogurt Dip: Serve slices alongside a bowl of yogurt for dipping, making it a fun and healthy snack option.

For Dessert

• Ice Cream Topping: Crumble Pumpkin Streusel Bread over vanilla ice cream for an indulgent dessert.
• Maple Syrup Drizzle: Drizzle extra maple syrup on top before serving for an added touch of sweetness.

At Gatherings

• Cheese Board Addition: Include slices on a cheese board for a unique flavor combination that guests will love.
• Gift Loaf: Wrap up a loaf as a homemade gift during the fall season to share the joy of this delicious treat.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

How to Perfect Pumpkin Streusel Bread

Perfecting your Pumpkin Streusel Bread involves attention to detail. Here are some tips to ensure your bread turns out moist and flavorful every time.

• Use Fresh Pumpkin Puree: Ensure your pumpkin puree is fresh, as it significantly enhances the flavor compared to canned options.
• Don’t Overmix: Mix the batter just until combined; overmixing can lead to dense bread.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool Completely Before Slicing: Allowing the bread to cool completely helps it hold its shape and improves texture when sliced.

Best Side Dishes for Pumpkin Streusel Bread

Pairing side dishes with your Pumpkin Streusel Bread can elevate any meal. Here are some excellent options that complement its flavors nicely.

1. Spiced Chai Latte: The warm spices in chai pair perfectly with the flavors in the bread, creating a cozy beverage option.
2. Apple Slices with Caramel Dip: Crisp apple slices dipped in caramel provide a sweet contrast and crunchy texture.
3. Cranberry Sauce: A tangy cranberry sauce adds brightness and balances the sweetness of the bread.
4. Roasted Nuts: A mix of roasted nuts offers crunch and depth, making it an excellent side or topping.
5. Pumpkin Spice Hot Chocolate: This rich drink echoes the flavors in the bread and makes for a comforting pairing.
6. Sliced Bananas with Honey Drizzle: Fresh bananas drizzled with honey add natural sweetness and creaminess that complements each bite.

Common Mistakes to Avoid

When making Pumpkin Streusel Bread, there are a few common mistakes that can affect the final result. Here are some pitfalls to watch for:

• Using Pumpkin Pie Filling: Pumpkin pie filling is sweetened and spiced, which can alter the taste of your bread. Always use pure pumpkin puree for the best flavor.
• Overmixing the Batter: Overmixing can lead to a tough texture. Mix just until combined to keep your bread light and fluffy.
• Skipping the Streusel: The streusel adds delightful crunch and flavor. Don’t skip it! Ensure it’s made with the right proportions for a perfect topping.
• Incorrect Oven Temperature: Baking at too high or low a temperature can affect cooking time. Always preheat your oven to 350℉ before baking.
• Not Cooling Properly: Letting the bread cool completely on a wire rack prevents sogginess. This step is crucial for maintaining texture.
• Ignoring Glaze Consistency: A glaze that’s too thick or too runny doesn’t stick well. Adjust with milk until you achieve a smooth, drizzle-ready consistency.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the original loaf pan covered with plastic wrap if preferred.

Freezing Pumpkin Streusel Bread

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Slice before freezing for easy individual servings.

Reheating Pumpkin Streusel Bread

• Oven: Preheat to 350℉ and warm slices for about 10-15 minutes until heated through.
• Microwave: Heat individual slices for about 15-20 seconds on medium power.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

What is Pumpkin Streusel Bread?

Pumpkin Streusel Bread is a moist pumpkin bread topped with a delicious streusel crumb and drizzled with maple glaze, perfect for fall baking.

Can I use fresh pumpkin?

Yes, you can use fresh pumpkin! Just make sure to cook and puree it properly before using it in this recipe.

How do I make gluten-free Pumpkin Streusel Bread?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.

Can I omit the glaze?

Certainly! If you prefer less sweetness, you may skip the glaze while still enjoying the flavorful bread.

How long does this bread last?

When stored properly, Pumpkin Streusel Bread lasts for about 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

Pumpkin Streusel Bread is not only a delightful treat but also incredibly versatile. You can enjoy it as breakfast or dessert, and feel free to customize it by adding nuts or chocolate chips. This comforting recipe brings warmth and joy to any gathering—give it a try!