Savory Breakfast Sausage and Cheese Casserole Recipe

Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole Recipe is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward instructions, you can whip up this casserole in no time.
  • Flavorful Delight: The combination of savory sausage and rich cheddar cheese creates an irresistible taste that everyone will love.
  • Versatile Meal: Perfect for breakfast, brunch, or even a cozy dinner, this dish fits any occasion.
  • Make-Ahead Option: Prepare it the night before and just pop it in the oven in the morning for a hassle-free meal.
  • Crowd-Pleaser: Whether for family or guests, this casserole is sure to impress with its hearty portions.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

  • Non-stick skillet
  • 9×13-inch casserole dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Non-stick skillet: Prevents sticking while browning the sausage, making cleanup easier.
  • Casserole dish: The right size ensures even cooking and easy serving.
  • Mixing bowl: A spacious bowl allows you to combine ingredients without any mess.

Ingredients

For the Casserole

  • 6 large eggs
  • 1 pound breakfast sausage
  • 1 cup whole milk
  • 2 cups cheddar cheese, shredded
  • ½ teaspoon black pepper
  • ½ teaspoon sea salt
  • ½ teaspoon dried minced garlic
  • ½ teaspoon dried minced onion
  • 1 refrigerated crescent roll dough sheet

How to Make Savory Breakfast Sausage and Cheese Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly.

Step 2: Cook the Sausage

In a non-stick skillet, brown the breakfast sausage over medium heat. Once cooked:
Drain any excess oil.
Set the sausage aside to cool for 5 minutes. This step ensures that your casserole isn’t greasy.

Step 3: Prepare the Crescent Roll Base

Unroll the crescent roll dough sheet:
Press it evenly into the bottom of a greased 9×13-inch casserole dish.
Pinch any seams together to form a solid base for your casserole.

Step 4: Layer Ingredients

Evenly sprinkle:
The browned sausage over the dough.
Follow with the shredded cheddar cheese. Make sure every bite is flavorful by distributing evenly.

Step 5: Mix Egg Mixture

In a mixing bowl, whisk together:
6 large eggs
1 cup whole milk
½ teaspoon black pepper
½ teaspoon sea salt
½ teaspoon dried minced garlic
½ teaspoon dried minced onion

This binds all ingredients together for a cohesive flavor.

Step 6: Assemble and Bake

Pour the egg mixture evenly over the sausage and cheese layer. Then:
Place the casserole in the preheated oven.
Bake for 30–35 minutes or until set and golden brown on top.

Step 7: Serve Warm

Once done:
Remove from oven and garnish with fresh parsley if desired.
Cut into 12 squares and serve warm.

Enjoy your delicious Savory Breakfast Sausage and Cheese Casserole! It’s bound to be a hit at any gathering or just as a comforting breakfast treat.

How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe

Serving your Savory Breakfast Sausage and Cheese Casserole can elevate the dish even further, making it a memorable meal for family and friends. Here are some delightful serving suggestions that will complement the flavors of this hearty casserole.

Pair with Fresh Fruit

  • Juicy Berries: Strawberries, blueberries, and raspberries add a refreshing touch.
  • Sliced Melon: Watermelon or cantaloupe can provide a sweet contrast to the savory flavors.

Add a Green Salad

  • Mixed Greens: A simple salad with arugula, spinach, and a light vinaigrette enhances the meal’s freshness.
  • Caesar Salad: The creamy dressing pairs well with the richness of the casserole.

Consider Breakfast Potatoes

  • Hash Browns: Crispy hash browns add texture and a comforting element to your breakfast spread.
  • Roasted Potatoes: Herb-seasoned roasted potatoes can bring an extra layer of flavor.

Serve with Toast

  • Garlic Bread: A slice of garlic bread can be a flavorful addition that complements the casserole.
  • Avocado Toast: Creamy avocado on toasted bread makes for a trendy pairing.

Include Beverages

  • Freshly Squeezed Juice: Orange or grapefruit juice is perfect for a morning boost.
  • Coffee or Tea: A warm beverage rounds out the breakfast experience nicely.
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How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe

To ensure your Savory Breakfast Sausage and Cheese Casserole turns out perfectly every time, consider these helpful tips.

  • Preheat your oven: Always make sure your oven reaches the desired temperature before baking. This ensures even cooking.
  • Use fresh ingredients: Fresh eggs, sausage, and cheese enhance the overall flavor of your casserole significantly.
  • Let it rest before serving: Allowing the casserole to sit for about 5-10 minutes after baking helps it set better and makes slicing easier.
  • Experiment with spices: Feel free to add herbs like thyme or paprika for an extra flavor kick. Adjust based on personal preference!
  • Store leftovers properly: Keep any leftover casserole in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave.

Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe

Complementing your Savory Breakfast Sausage and Cheese Casserole with side dishes can enhance its appeal. Here are some excellent options to consider:

  1. Fruit Salad: A colorful mix of seasonal fruits provides freshness and balance.
  2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that’s nutritious.
  3. Pancakes or Waffles: Fluffy pancakes or waffles topped with syrup can satisfy those with a sweet tooth.
  4. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds offers a refreshing option.
  5. Breakfast Muffins: Savory muffins filled with veggies or cheese make great hand-held sides.
  6. Oatmeal: A warm bowl of oatmeal topped with fruits or nuts adds heartiness to your meal.

Common Mistakes to Avoid

When preparing your Savory Breakfast Sausage and Cheese Casserole, there are a few common mistakes that can impact the final dish. Avoiding these will help you achieve a perfect casserole every time.

  • Neglecting to Drain the Sausage: Failure to drain excess oil from the sausage can result in a greasy casserole. Always let it cool and drain before adding it to your dish.
  • Skipping the Seasoning: Not seasoning the egg mixture properly can lead to bland flavors. Make sure to include salt, pepper, and other spices as indicated in the recipe.
  • Overbaking the Casserole: Leaving the casserole in the oven too long can dry it out. Keep an eye on it and check for doneness at around 30 minutes.
  • Not Pinching Dough Seams: If you don’t pinch together the seams of the crescent roll dough, your casserole may not hold its shape. Ensure all seams are sealed for a solid base.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Refrigerate for up to 3 days.

Freezing Savory Breakfast Sausage and Cheese Casserole Recipe

  • Wrap individual portions tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2 months for best quality.

Reheating Savory Breakfast Sausage and Cheese Casserole Recipe

  • Oven: Preheat to 350°F (175°C). Place casserole in oven until heated through, about 20-25 minutes.
  • Microwave: Heat individual slices on high for 1-2 minutes or until warm.
  • Stovetop: Reheat in a skillet over medium heat, flipping occasionally until heated through.

Frequently Asked Questions

What makes this Savory Breakfast Sausage and Cheese Casserole Recipe special?

This casserole is special because it combines rich flavors from breakfast sausage and cheese with a fluffy egg base, making it an indulgent yet simple breakfast option.

Can I customize this Savory Breakfast Sausage and Cheese Casserole Recipe?

Absolutely! Feel free to add vegetables like bell peppers or spinach, or swap out cheeses according to your preference.

How long does it take to prepare this Savory Breakfast Sausage and Cheese Casserole Recipe?

Preparation takes about 15-20 minutes, plus baking time of 30-35 minutes.

Can I use turkey sausage instead of regular sausage?

Yes, using turkey sausage is a great option for a lighter version of this Savory Breakfast Sausage and Cheese Casserole Recipe without sacrificing flavor.

Final Thoughts

This Savory Breakfast Sausage and Cheese Casserole Recipe is not only delicious but also incredibly versatile. You can easily customize it with your favorite ingredients. Give it a try for your next brunch or family breakfast—it’s bound to become a beloved dish!

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Savory Breakfast Sausage and Cheese Casserole Recipe

Savory Breakfast Sausage and Cheese Casserole Recipe


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  • Author: Samia
  • Total Time: 50 minutes
  • Yield: Serves about 12 1x

Description

Start your day with this Savory Breakfast Sausage and Cheese Casserole, a hearty dish that promises to please everyone at the table. With layers of savory sausage, rich cheddar cheese, and fluffy eggs all nestled in a crispy crescent roll crust, this casserole is perfect for breakfast, brunch, or even dinner. It’s easy to prepare and can be made ahead of time for those busy mornings. Simply pop it in the oven for a warm, comforting meal that’s sure to become a family favorite.


Ingredients

Scale
  • 6 large eggs
  • 1 pound breakfast sausage
  • 1 cup whole milk
  • 2 cups cheddar cheese, shredded
  • ½ teaspoon black pepper
  • ½ teaspoon sea salt
  • ½ teaspoon dried minced garlic
  • ½ teaspoon dried minced onion
  • 1 refrigerated crescent roll dough sheet

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a non-stick skillet, brown the sausage over medium heat; drain excess oil and cool for 5 minutes.
  3. Unroll the crescent roll dough into a greased 9×13-inch casserole dish, pinching seams together.
  4. Sprinkle browned sausage over the dough and top with shredded cheese.
  5. In a mixing bowl, whisk together eggs, milk, pepper, salt, garlic, and onion. Pour evenly over the casserole.
  6. Bake for 30–35 minutes until set and golden brown.
  7. Let rest for 5–10 minutes before slicing into squares and serving warm.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (120g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 230mg

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