Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
Kick off baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies are a perfect blend of rich, nutty brown butter and warm, aromatic masala chai-inspired spices. With their thick texture, crisp edges, and chewy centers, they are a cozy treat ideal for holiday cookie swaps or an afternoon tea session. Topped with a sweet chai maple glaze, these cookies stand out as a must-try for any baking enthusiast.
Why You’ll Love This Recipe
- Unique Flavor: The combination of brown butter and chai spices creates an irresistible taste that’s both warm and comforting.
- Chewy Texture: Each cookie features a perfectly chewy center and crisp edges, making every bite satisfying.
- Versatile Treats: Perfect for holiday gatherings, dessert tables, or simply enjoying with your favorite beverage.
- Easy to Make: The recipe is straightforward, requiring common ingredients and minimal equipment.
- Impressive Presentation: The maple glaze adds a beautiful finish that makes these cookies look as good as they taste.
Tools and Preparation
Before you start baking, gather your tools to make the process smooth and efficient.
Essential Tools and Equipment
- Stand mixer
- Medium skillet
- Large mixing bowl
- Baking sheets
- Parchment paper
- Whisk
Importance of Each Tool
- Stand mixer: Helps achieve a creamy mixture by easily combining butter and sugars without over-mixing.
- Medium skillet: Ideal for browning butter evenly; this enhances the flavor of the cookies.
- Baking sheets: Provides ample space for baking multiple cookies at once while ensuring even heat distribution.
Ingredients
For the Cookies
- 1 cup unsalted butter (2 sticks)
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
- 2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
- 1 tablespoon chai spice blend (see Recipe Notes)
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
For the Maple Glaze
- 2 cups powdered sugar
- 2 teaspoons chai spice blend (see Recipe Notes)
- 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
- 2 tablespoons pure maple syrup
- 4-6 tablespoons heavy cream
How to Make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
Step 1: Brown the Butter
Add the butter to a medium skillet over medium-high heat. Cook for 3–4 minutes while swirling or gently stirring to prevent burning. Once browned to a dark amber hue, remove from heat and transfer it to the bowl of your stand mixer.
Step 2: Mix Sugars and Eggs
In the bowl with the browned butter, add both brown sugar and granulated sugar. Using the paddle attachment, beat on medium-high speed for 2–3 minutes until well combined. Then add the eggs and vanilla extract. Mix until fully incorporated.
Step 3: Combine Dry Ingredients
In a large mixing bowl, combine flour, oats, chai spice blend, baking soda, and salt. Stir well. Gradually add this dry mixture into the wet ingredients in 2–3 batches. Mix until just combined. Let the dough cool slightly for 10–15 minutes.
Step 4: Preheat Oven and Prepare Baking Sheets
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Divide cooled cookie dough into 18–20 balls (about 3 tablespoons each) using a spring-loaded cookie scoop for ease. Place balls on baking sheets spaced 2–3 inches apart. Flatten each slightly into discs with your fingers.
Step 5: Bake Cookies
Bake one sheet at a time in your preheated oven for about 12–14 minutes until edges are golden and tops are set. Remove from oven and allow cookies to cool completely before transferring them to wire racks.
Step 6: Prepare Maple Chai Glaze
While cookies bake, whisk together all glaze ingredients in a large mixing bowl until smooth. Adjust thickness as needed by adding more heavy cream if necessary.
Step 7: Ice Cookies
Once cookies have completely cooled, dunk their tops into the prepared maple chai glaze for a generous coating.
Step 8: Set Up Glaze Before Serving
Allow glazed cookies to set for at least 10 minutes before serving. Enjoy them alongside your favorite coffee or tea!
How to Serve Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
Serving your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze is a delightful experience, perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet afternoon, these cookies can be paired with various accompaniments that enhance their flavors.
With a Warm Beverage
- Tea: Pair these cookies with a cup of chai tea to complement the spices.
- Coffee: A rich coffee balances the sweetness of the glaze beautifully.
- Hot Cocoa: For a comforting touch, serve them with hot chocolate topped with whipped cream.
As Part of a Dessert Platter
- Cheese Board: Add these cookies to a cheese platter for an unexpected sweet contrast.
- Fruit Medley: Fresh fruits like apples or pears provide a refreshing balance to the rich cookies.
- Ice Cream Sundae: Crumble the cookies over vanilla ice cream for an indulgent dessert.
At Holiday Gatherings
- Gift Baskets: These cookies make excellent additions to homemade gift baskets during the holidays.
- Cookie Swap: Bring them along for cookie swaps; their unique flavor will impress your friends.

How to Perfect Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
To ensure your cookies turn out perfectly each time, follow these tips that highlight the key aspects of baking.
- Use Brown Butter: Browning the butter adds depth and nuttiness that elevate the flavor profile.
- Chill Dough: Letting the dough rest for at least 10-15 minutes helps improve texture and flavor.
- Measure Flour Accurately: Use a kitchen scale or spoon-and-level method for precise measurements to avoid dry cookies.
- Do Not Overmix: Mix just until combined to maintain chewiness in your cookies.
- Watch Baking Time: Keep an eye on them; removing them from the oven when just set ensures they stay chewy.
- Allow Cooling Time: Let cookies cool completely before glazing for better adhesion of the maple glaze.
Best Side Dishes for Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
These cookies pair well with several side dishes that enhance their deliciousness. Consider serving them alongside these options:
- Cheese Platter: A variety of cheeses, like sharp cheddar or creamy brie, can balance the sweet flavors of your cookies.
- Fruit Salad: A light fruit salad featuring berries and citrus can refresh your palate after indulging in rich cookies.
- Yogurt Parfait: Layer yogurt with granola and fruits for a wholesome dish that complements your cookie treat.
- Spiced Nuts: Roasted spiced nuts add crunch and flavor complexity next to the soft texture of oatmeal cookies.
- Mini Cupcakes: Small cupcakes offer another sweet bite without overwhelming guests at gatherings.
- Chocolate Fondue: Dip pieces of cookie into warm chocolate for an extra decadent experience.
Common Mistakes to Avoid
Baking can be tricky, especially with a delicious recipe like Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze. Avoid these common mistakes for the best results:
- Skipping the browning step: Not browning the butter can lead to a less flavorful cookie. Take the time to brown it for a richer taste.
- Overmixing the dough: Mixing too much can make your cookies tough. Mix just until combined to keep them chewy and tender.
- Ignoring temperature: Baking with cold ingredients can affect texture. Ensure your eggs and butter are at room temperature for better incorporation.
- Not measuring correctly: Using too much or too little flour can change the cookie structure. Always measure accurately for consistent results.
- Baking in a preheated oven: Forgetting to preheat can result in uneven baking. Always preheat your oven to ensure cookies bake evenly.
- Skipping cooling time: Allowing cookies to cool completely before icing is essential. It prevents the glaze from melting and ensures a perfect finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to one week in the fridge.
Freezing Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Oven: Preheat the oven to 350°F and warm cookies for about 5-7 minutes.
- Microwave: Heat for 10-15 seconds for a quick warm-up.
- Stovetop: Place in a skillet over low heat for 1-2 minutes until warmed through.
Frequently Asked Questions
If you have any queries about making Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze, check out these FAQs.
Can I use gluten-free oats?
Yes, you can substitute regular oats with gluten-free oats to make this recipe suitable for those with gluten sensitivities.
How do I make my cookies even thicker?
To achieve thickness, chill your dough before baking. This helps prevent spreading during baking.
What if I don’t have chai spice blend?
You can create your own by mixing cinnamon, ginger, cardamom, and nutmeg as an alternative.
How long do these cookies stay fresh?
When stored properly in an airtight container, they remain fresh for up to one week.
Final Thoughts
Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are not just a treat; they’re perfect for any occasion. Their cozy flavors and delightful texture make them versatile enough for holiday gatherings or afternoon snacks. Feel free to customize them by adding nuts or chocolate chips!

Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Total Time: 34 minutes
- Yield: Approximately 18 cookies 1x
Description
Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies combine the rich, nutty flavor of brown butter with warm, aromatic chai spices. With their thick texture, crisp edges, and chewy centers, they are the perfect cozy treat for holiday cookie swaps or an afternoon tea break. Finished with a sweet chai maple glaze, these cookies are a must-try for any baking enthusiast.
Ingredients
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups unbleached all-purpose flour
- 2 cups rolled oats
- 1 tablespoon chai spice blend
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups powdered sugar
- 2 teaspoons chai spice blend
- 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
- 2 tablespoons pure maple syrup
- 4–6 tablespoons heavy cream
Instructions
- Brown the butter in a skillet until dark amber; let it cool.
- In a mixing bowl, combine cooled brown butter with sugars and mix until creamy. Add eggs and vanilla.
- In another bowl, whisk together flour, oats, chai spice blend, baking soda, and salt; gradually combine with wet ingredients.
- Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheets and flatten slightly.
- Bake for 12–14 minutes until edges are golden. Cool completely before glazing.
- Whisk glaze ingredients together and dip cooled cookies into the mixture.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg