Garlic Butter Chicken with Rigatoni and Parmesan

This Garlic Butter Chicken with Rigatoni and Parmesan is a delightful pasta dish that combines rich flavors with comfort. Perfect for family dinners or entertaining guests, this recipe features tender chicken pieces in a creamy garlic butter sauce, all tossed with rigatoni and topped with fresh Parmesan. The ease of preparation makes it a go-to meal for any occasion, allowing you to enjoy delicious food without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• Rich Flavors: The combination of garlic, butter, and Parmesan creates a savory sauce that elevates the entire meal.
• Versatile: Great as a main course or paired with a salad, this dish fits any dining occasion.
• Crowd-Pleaser: With its comforting ingredients, it’s sure to please both kids and adults alike.
• Easy Clean-Up: Most of the cooking is done in one skillet, making clean-up a breeze.

Tools and Preparation

Before diving into the cooking process for your Garlic Butter Chicken with Rigatoni and Parmesan, gather your essential tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Cutting board
• Chef’s knife
• Pasta strainer

Importance of Each Tool

• Large pot: Essential for boiling rigatoni evenly without overcrowding.
• Skillet: A large skillet allows you to sear chicken perfectly while creating your sauce in the same pan.

Ingredients

For the Pasta

• 12 oz rigatoni pasta

For the Chicken

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tbsp olive oil

For the Sauce

• 3 tbsp unsalted butter
• 4 cloves garlic (minced)
• ½ cup chicken broth
• 1 cup heavy cream
• ¾ cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)

For Garnish

• 2 tbsp chopped fresh parsley (for garnish)

How to Make Garlic Butter Chicken with Rigatoni and Parmesan

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve ½ cup of pasta water before draining, then set aside.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and season them with salt, pepper, and Italian seasoning. Cook for 5-7 minutes until golden brown. Remove from the pan and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in chicken broth and simmer for 2 minutes while scraping up any browned bits from the pan.

Step 4: Create the Creamy Sauce

Stir in heavy cream and let it simmer for 3-4 minutes until slightly thickened. Mix in Parmesan cheese until smooth. If the sauce is too thick, add some reserved pasta water.

Step 5: Combine Everything

Return cooked chicken to the skillet and toss it in the sauce. Add rigatoni and mix until fully coated. Let it simmer together for an additional 1-2 minutes.

Step 6: Serve and Garnish

Remove from heat and garnish with fresh parsley, extra Parmesan cheese, and red pepper flakes if desired. Serve warm and enjoy your delicious Garlic Butter Chicken with Rigatoni and Parmesan!

How to Serve Garlic Butter Chicken with Rigatoni and Parmesan

This Garlic Butter Chicken with Rigatoni and Parmesan is not just a meal; it’s an experience. Here are some delightful serving suggestions to enhance your dining experience.

Pair with a Fresh Salad

• Caesar Salad – Crisp romaine lettuce, creamy dressing, croutons, and Parmesan cheese complement the rich pasta.
• Caprese Salad – Fresh tomatoes, mozzarella, and basil add a refreshing contrast to the savory flavors of the dish.

Consider a Flavorful Bread

• Garlic Bread – Perfect for soaking up the creamy sauce, garlic bread brings an extra layer of flavor.
• Focaccia – This soft, herbed bread pairs wonderfully and adds a nice texture to your meal.

Add a Zesty Drink

• Lemonade – A refreshing citrus drink can balance the richness of the dish.
• White Wine – A chilled glass of Chardonnay or Sauvignon Blanc enhances the overall taste experience.

Garnish Creatively

• Fresh Parsley – Sprinkle more chopped parsley on top for color and freshness.
• Crushed Red Pepper Flakes – For those who enjoy a little heat, adding more flakes gives an extra kick.

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How to Perfect Garlic Butter Chicken with Rigatoni and Parmesan

Perfecting this dish ensures every bite is satisfying. Here are some tips to elevate your cooking game.

• Use Fresh Ingredients – Fresh garlic and high-quality Parmesan will enhance the flavors dramatically.
• Don’t Overcook the Chicken – Keep an eye on your chicken while cooking; it should be golden brown but still juicy inside.
• Adjust Sauce Consistency – If your sauce becomes too thick, add reserved pasta water until you reach your desired consistency.
• Experiment with Herbs – Try incorporating fresh thyme or rosemary for additional aromatic flavors.
• Serve Immediately – This dish tastes best when served right after cooking while it’s warm and creamy.

Best Side Dishes for Garlic Butter Chicken with Rigatoni and Parmesan

To create a well-rounded meal, consider these perfect side dishes that pair beautifully with Garlic Butter Chicken with Rigatoni and Parmesan.

1. Steamed Vegetables – A mix of broccoli, carrots, and green beans provides a healthy contrast to the rich pasta.
2. Roasted Asparagus – Lightly seasoned asparagus adds a crunchy texture that balances the creaminess of the dish.
3. Mixed Green Salad – Tossed greens with a light vinaigrette can refresh your palate between bites.
4. Mashed Potatoes – Creamy mashed potatoes make for a hearty addition alongside this rich pasta dish.
5. Bruschetta – Toasted bread topped with diced tomatoes and basil offers a fresh flavor complementing the main course.
6. Grilled Corn on the Cob – Sweet corn brushed with butter adds a fun element to your dinner table.

Enjoy crafting this delightful meal that’s sure to impress family and friends alike!

Common Mistakes to Avoid

When making Garlic Butter Chicken with Rigatoni and Parmesan, avoiding common pitfalls can elevate your dish to perfection.

• Overcooking the Chicken: Cook the chicken until golden brown but not dry. Use a meat thermometer to ensure it reaches 165°F for perfect tenderness.
• Not Salting the Pasta Water: Always salt your boiling water before adding rigatoni. This enhances the pasta’s flavor significantly.
• Skipping Fresh Ingredients: Fresh garlic and parsley make a big difference in flavor. Avoid using pre-minced garlic or dried herbs for the best taste.
• Ignoring Sauce Consistency: If your sauce is too thick, add reserved pasta water gradually. This keeps it creamy without being heavy.
• Neglecting to Garnish: A sprinkle of fresh parsley and extra Parmesan adds color and freshness. Don’t skip this step for visual appeal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool before sealing the container.

Freezing Garlic Butter Chicken with Rigatoni and Parmesan

• Freeze for up to 2 months in airtight containers or freezer bags.
• Label with date and contents for easy identification.

Reheating Garlic Butter Chicken with Rigatoni and Parmesan

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway.
• Stovetop: Warm over low heat in a skillet, adding a splash of chicken broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions regarding Garlic Butter Chicken with Rigatoni and Parmesan.

Can I use other types of pasta?

Yes! You can substitute rigatoni with penne or fusilli. Choose what you have on hand for similar results.

How do I make Garlic Butter Chicken with Rigatoni and Parmesan healthier?

Consider using whole wheat pasta and reducing the cream. You can also add vegetables like spinach or broccoli for extra nutrition.

What can I serve with Garlic Butter Chicken with Rigatoni and Parmesan?

This dish pairs well with a simple green salad or garlic bread. Both will enhance your meal beautifully.

Can I prepare this dish ahead of time?

Absolutely! Prepare everything except combining it all together. Store separately in the fridge and combine just before serving.

Final Thoughts

Garlic Butter Chicken with Rigatoni and Parmesan is a delightful blend of flavors that brings comfort to any meal. Its creamy texture and savory notes make it perfect for both family dinners and entertaining guests. Don’t hesitate to customize it by adding your favorite veggies or adjusting seasonings!