S’mores Cookies

S’mores Cookies combine the nostalgic flavors of a campfire treat into a delicious cookie form. These cookies are perfect for parties, family gatherings, or just a cozy night in. With their gooey marshmallows, rich chocolate, and crunchy graham cracker crumbs, they bring joy to any occasion. Best of all, they are quick and easy to make, ensuring you can satisfy your sweet tooth without much fuss.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of chocolate, marshmallows, and graham crackers creates an irresistible taste.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up.
• Versatile Treat: Perfect for any occasion—whether it’s a holiday party or a casual get-together.
• Family-Friendly Fun: Kids love helping out in the kitchen when making these delightful cookies!
• Gooey Goodness: Each bite is packed with melted chocolate and soft marshmallows that provide a delightful texture.

Tools and Preparation

To make S’mores Cookies successfully, you’ll need some essential tools. These items help streamline the baking process and ensure great results.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to cream butter and sugars together until fluffy.
• Mixing bowls: Essential for combining dry ingredients separately from wet ingredients.
• Cookie scoop: Helps portion out uniform cookie dough balls for even baking.

Ingredients

S’mores Cookies are loaded with chocolate chips and graham cracker crumbs, topped with mini marshmallows and Hershey’s chocolate. All the classic campfire treat flavors are packed into this quick and easy cookie recipe!

For the Dough

• 2 ½ cups (318 grams) all-purpose flour
• 1 cup (8 full crackers or 120 grams) graham cracker crumbs
• 1 teaspoon baking soda
• 1 teaspoon salt
• ⅛ teaspoon cinnamon
• 2 sticks (226 grams) unsalted butter (at cool room temperature)
• ¼ cup (50 grams) granulated sugar
• 1 cup (200 grams) light brown sugar
• 2 large eggs (at cool room temperature)
• 1 teaspoon vanilla extract

For the Mix-ins

• 1 cup (170 grams) miniature chocolate chips
• 1 ½ cups mini marshmallows
• 2-3 milk chocolate candy bars (broken into pieces)

How to Make S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line your baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the following:
1. All-purpose flour
2. Graham cracker crumbs
3. Baking soda
4. Salt
5. Cinnamon

Step 3: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer fitted with the paddle attachment to beat:
1. Unsalted butter
2. Granulated sugar
3. Light brown sugar

Beat on medium-high speed until light and fluffy—about 2 to 3 minutes.

Step 4: Add Eggs and Vanilla

Add eggs one at a time, beating well after each addition. Then add vanilla extract.

Step 5: Combine Mixtures

Slowly add in the flour mixture until just combined. Stir in miniature chocolate chips using a rubber spatula.

Step 6: Scoop Dough

Use a medium spring-loaded cookie scoop to drop balls of dough onto prepared baking sheets, spacing them about 1 ½ inches apart.

Step 7: Bake Cookies

Bake for 6 to 7 minutes or until they have spread slightly and are just beginning to set at the edges. Remove from the oven.

Step 8: Add Toppings

Push 2 to 3 mini marshmallows and pieces of milk chocolate bar into each cookie. Return them to the oven and bake for an additional 3 to 4 minutes or until golden brown at the edges.

Step 9: Cool Down

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.

These S’mores Cookies can be stored in an airtight container at room temperature for up to three days! Enjoy every chewy bite!

How to Serve S’mores Cookies

S’mores Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair your warm S’mores Cookies with a cold glass of milk for the ultimate comfort food combination.

Ice Cream Sandwiches

• Take two cookies and sandwich a scoop of vanilla or chocolate ice cream in between for a refreshing twist.

Campfire-Inspired Platter

• Create a fun platter with S’mores Cookies, graham crackers, marshmallows, and chocolate bars for a nostalgic campfire feel.

Drizzle with Chocolate

• Melt some chocolate and drizzle it over the cookies before serving to add an extra layer of sweetness.

Serve Warm

• Heat the cookies slightly in the microwave before serving them for that gooey, melty texture everyone loves.

On a Dessert Table

• Include S’mores Cookies on a dessert table at parties alongside other treats for an appealing display.

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How to Perfect S’mores Cookies

To achieve the best S’mores Cookies, keep these tips in mind. They will help you create chewy and delicious cookies that capture all the flavors of this classic treat.

• Use room temperature ingredients: Allow butter and eggs to sit out before baking. This ensures even mixing and better texture.

• Don’t overmix the dough: Mix until just combined to keep your cookies soft and chewy rather than tough.

• Chill the dough: Refrigerate the cookie dough for at least 30 minutes before baking. It helps enhance flavor and control spreading.

• Watch baking time: Keep an eye on your cookies while they bake. Remove them when they are just set around the edges for that perfect chewy center.

• Add toppings after first bake: Place marshmallows and chocolate on top during the last few minutes of baking to ensure they melt perfectly without burning.

• Store properly: Keep your cookies in an airtight container at room temperature to maintain their softness and freshness.

Best Side Dishes for S’mores Cookies

S’mores Cookies are delightful on their own, but adding side dishes can make your dessert spread even more satisfying. Consider these tasty options:

1. Fresh Fruit Salad: A light fruit salad balances the richness of s’mores with refreshing flavors from seasonal fruits.

2. Chocolate Fondue: Serve melted chocolate alongside fresh strawberries or bananas for dipping, complementing the s’more theme.

3. Yogurt Parfaits: Layer yogurt, granola, and berries in cups for a creamy contrast that pairs well with sweet cookies.

4. Mini Cheesecakes: Offer bite-sized cheesecakes topped with chocolate or caramel sauce for an elegant touch next to your cookies.

5. Peanut Butter Dip: This creamy dip can add an unexpected twist. Pair it with apple slices or pretzels for fun dipping options.

6. Homemade Hot Cocoa: A warm cup of rich hot cocoa is perfect when enjoying S’mores Cookies, enhancing those cozy campfire vibes.

7. Caramel Sauce: Drizzle warm caramel sauce over your cookies or serve it as a dip for added indulgence.

8. Ice Cream Sundae Bar: Offer various ice cream flavors and toppings so guests can create their own sundaes alongside delicious S’mores Cookies.

Common Mistakes to Avoid

Making S’mores Cookies can be fun, but there are a few common mistakes that can affect your results. Here are some pitfalls to watch out for:

• Using cold butter: Cold butter doesn’t cream well and can lead to dense cookies. Make sure your butter is at cool room temperature for the right texture.
• Skipping the chilling step: If you don’t chill the cookie dough, your cookies may spread too much while baking. Consider refrigerating it for at least 30 minutes.
• Overmixing the dough: Overmixing can make your cookies tough. Mix just until combined to keep them soft and chewy.
• Not measuring flour correctly: Too much flour can lead to dry cookies. Use the spoon and level method or a kitchen scale for accuracy.
• Ignoring oven temperature: An oven that’s too hot or too cold can affect baking time. Always preheat properly and use an oven thermometer if needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store S’mores Cookies in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing S’mores Cookies

• Place cookies in a single layer in a freezer-safe container.
• They can be frozen for up to 2 months for best quality.

Reheating S’mores Cookies

• Oven: Preheat to 350°F, then warm cookies on a baking sheet for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, covering them with a lid for about 2 minutes.

Frequently Asked Questions

Here are some common questions regarding S’mores Cookies:

Can I use different types of chocolate?

Yes, you can use dark chocolate or white chocolate instead of milk chocolate to suit your taste.

How do I make gluten-free S’mores Cookies?

Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

What if I don’t have graham cracker crumbs?

You can crush regular crackers or use crushed digestive biscuits as an alternative.

How should I store leftover S’mores Cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them to extend their shelf life.

Can I add nuts to my S’mores Cookies?

Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch and flavor.

Final Thoughts

S’mores Cookies are a delightful way to enjoy the classic campfire treat in cookie form. With their gooey marshmallows, rich chocolate, and crunchy graham crackers, these cookies are perfect for any occasion. Feel free to customize them with your favorite mix-ins or toppings!