Martha Washington Candy

Martha Washington Candy is a delightful treat that combines coconut, pecans, and cherries for a sweet and chewy experience. This easy-to-make old-fashioned candy is perfect for the holidays, making it an ideal choice for gift-giving or as a stunning addition to your cookie tray. Whether you’re celebrating Christmas or any special occasion, these candies are sure to impress with their rich flavors and beautiful presentation.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Versatile Treat: Perfect for holidays, parties, or as thoughtful homemade gifts.
• Irresistible Flavor: The combination of coconut, pecans, and cherries creates a deliciously unique taste that everyone will love.
• No-Bake Option: This candy requires no baking, saving you time and effort in the kitchen.
• Great for Sharing: These bite-sized candies are ideal for sharing with friends and family during festive gatherings.

Tools and Preparation

Before diving into this delicious recipe for Martha Washington Candy, make sure you have the right tools on hand. Having the right equipment can streamline your process and help you achieve perfect results.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Dipping tools (optional)
• Refrigerator

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without making a mess.
• Baking sheet: Use this to set your dipped candies while they cool and harden.
• Parchment paper: Lining your baking sheet with parchment prevents sticking and makes cleanup easy.
• Dipping tools: Optional but helpful; they allow for precise dipping of the candies into chocolate without making a mess.

Ingredients

To create these delightful Martha Washington Candies, gather the following ingredients:

For the Candy Filling

• 1 cup butter (melted)
• 1 pound powdered sugar
• 1 tablespoon vanilla extract
• 14 ounces shredded coconut (sweetened)
• 14 ounces sweetened condensed milk
• 10 ounces maraschino cherries (drained and chopped)
• 3 cups finely chopped pecans

For the Coating

• 16 ounces candy coating

How to Make Martha Washington Candy

Step 1: Prepare the Cherries

Chop cherries into small pieces and place them on a paper towel so the liquid can be absorbed. Blot dry with additional paper towels.

Step 2: Combine Ingredients

In a large bowl, combine all ingredients except for candy coating. Mix well until fully combined.

Step 3: Chill the Mixture

Refrigerate the mixture for at least two hours. A colder filling will allow the chocolate to set more quickly.

Step 4: Form Candy Balls

Form the mixture into balls about the size of a walnut or approximately 1 inch in diameter. Refrigerate these balls for an additional 20 minutes.

Step 5: Prepare Baking Sheet

Line a baking sheet with parchment paper. Melt candy coating according to package directions until smooth.

Step 6: Dip Candy Balls

Dip each ball into melted chocolate using dipping tools if available. Tap off excess chocolate before placing them on the lined baking sheet.

Step 7: Complete Dipping Process

Repeat dipping until all balls are covered in chocolate. Ensure each ball is coated evenly to prevent pooling at the bottom.

Step 8: Store Candies

Once all candies are dipped, store them in an airtight container at room temperature for up to two weeks. Enjoy your homemade Martha Washington Candy!

How to Serve Martha Washington Candy

Martha Washington Candy is a delightful treat that can elevate any dessert table, especially during the holidays. Here are some creative ways to serve and enjoy this delicious candy.

On a Festive Platter

• Arrange the candies on a large platter with festive decorations like holly or seasonal flowers. This adds a cheerful touch to your holiday gatherings.

In Gift Boxes

• Package individual candies in small boxes or bags tied with ribbons. They make perfect homemade gifts for friends and family during the holiday season.

As Party Favors

• Place Martha Washington Candies in small, clear bags at each guest’s place setting. This thoughtful gesture will leave a sweet impression.

With Hot Beverages

• Serve these candies alongside cups of hot chocolate or coffee. The rich flavors complement warm drinks beautifully, making for a cozy treat.

On Cookie Trays

• Include Martha Washington Candy on cookie trays filled with other holiday cookies and treats. Their unique texture and flavor stand out among traditional desserts.

At Dessert Buffets

• Set up a dessert buffet featuring various sweets, including Martha Washington Candy. This allows guests to mix and match their favorite treats.

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How to Perfect Martha Washington Candy

To achieve the best results when making Martha Washington Candy, keep these tips in mind.

• Chill the Mixture: Refrigerate the filling for at least two hours for easier shaping. A colder mixture makes it simpler to form balls without sticking.

• Use Quality Chocolate Coating: Select high-quality candy coating or chocolate for dipping. This ensures a glossy finish and enhances the overall taste of the candies.

• Avoid Overheating Chocolate: Melt chocolate carefully according to package instructions. Overheating can cause it to seize, ruining your candy coating.

• Tap Off Excess: After dipping, gently tap off any excess chocolate before placing the candies on parchment paper. This prevents pooling at the bottom of each piece.

• Store Properly: Keep your candies in an airtight container at room temperature for up to two weeks. This helps maintain their freshness and texture.

• Experiment with Flavors: Feel free to add different extracts (like almond or coconut) into the filling for a twist on the classic recipe!

Best Side Dishes for Martha Washington Candy

While Martha Washington Candy is delightful on its own, pairing it with certain side dishes can enhance your dessert experience. Consider these options:

1. Chocolate Fondue – A rich chocolate fondue works wonderfully as a dipping sauce, allowing guests to enjoy their candies in a fun way.
2. Fruit Salad – A light fruit salad can balance the sweetness of the candy, providing freshness and acidity that complements the rich flavors.
3. Cheese Board – Pairing savory cheeses with sweet candies creates an exciting contrast that many people love during parties.
4. Ice Cream – Serve alongside vanilla or coconut ice cream for an indulgent dessert combination that melts in your mouth.
5. Coffee Cake – A slice of warm coffee cake pairs beautifully with Martha Washington Candy, making it ideal for brunch events.
6. Pecan Pie – The nutty flavors of pecan pie resonate well with the ingredients found in Martha Washington Candy, creating a cohesive dessert theme.
7. Spiced Nuts – Crunchy spiced nuts add texture and a savory element that contrasts nicely with the softness of the candy.
8. Holiday Punch – A festive punch can refresh your palate between bites of sweet treats, ensuring your guests enjoy every moment!

Common Mistakes to Avoid

Making Martha Washington Candy can be a delightful experience, but there are some common mistakes that can hinder your results.

• Skipping the chilling step: Failing to refrigerate the mixture can result in candy that’s too soft to form into balls. Always chill for at least two hours before shaping.
• Not blotting cherries: Leaving excess liquid on the maraschino cherries can make the mixture too wet. Be sure to drain and blot them dry with paper towels.
• Overheating chocolate: Melting candy coating at high temperatures can cause it to seize. Follow package directions carefully and use low heat.
• Ignoring chocolate pooling: If you don’t tap off excess chocolate after dipping, it may pool at the bottom. Ensure you remove as much excess as possible for a cleaner finish.
• Improper storage: Storing candies in an unsealed container can lead to drying out or absorbing odors. Use an airtight container for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 weeks.
• Keep in a cool, dry place away from direct sunlight.

Freezing Martha Washington Candy

• Freeze candies in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can last up to 3 months frozen.

Reheating Martha Washington Candy

• Oven: Preheat oven to 200°F. Place candies on a baking sheet for about 10 minutes until slightly softened.
• Microwave: Use low power and heat in 10-15 second intervals, checking frequently to avoid melting completely.
• Stovetop: Use a double boiler; place candies in the top pot and gently heat until just warm enough to soften.

Frequently Asked Questions

What is Martha Washington Candy?

Martha Washington Candy is a no-bake treat made with coconut, pecans, and cherries, coated in chocolate. It’s perfect for holidays or gift-giving.

How do I customize my Martha Washington Candy?

You can customize your candy by adding different nuts, using dark chocolate instead of candy coating, or incorporating dried fruits like cranberries or raisins.

Can I make Martha Washington Candy ahead of time?

Yes! These candies store well and can be made several days in advance, making them ideal for holiday preparations.

What should I do if my candy mixture is too sticky?

If your mixture feels sticky, try chilling it longer before forming into balls. You can also lightly grease your hands when shaping them.

How many servings does this recipe yield?

This recipe makes approximately 60 pieces of Martha Washington Candy, perfect for sharing!

Final Thoughts

Martha Washington Candy offers a wonderful blend of flavors and textures that make it irresistible during the holiday season. Its versatility allows for various customization options based on your preferences. Give this easy recipe a try and delight your family and friends with these charming treats!