Shrimp in Garlic Sauce

This Shrimp in Garlic Sauce recipe is a perfect blend of buttery goodness and zesty flavor. It’s quick to prepare, making it ideal for weeknight dinners or special occasions. The standout quality of this dish lies in its vibrant garlic and herb infusion, complemented by a hint of spice from jalapeño. Whether you serve it as an appetizer or a main course, this shrimp dish is sure to impress your guests.

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes only 17 minutes from start to finish, making it perfect for busy evenings.
• Bursting with Flavor: The combination of garlic, herbs, and lemon creates a delightful taste that elevates the shrimp.
• Versatile Serving Options: Serve it over pasta, with rice, or alongside crusty bread for a complete meal.
• Fresh Ingredients: Made with simple and fresh ingredients, this dish is both healthy and satisfying.
• Perfect for Any Occasion: Whether it’s a cozy dinner at home or a gathering with friends, this shrimp dish fits right in.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Below are the key tools you’ll need for preparing Shrimp in Garlic Sauce.

Essential Tools and Equipment

• Wide pan
• Sharp knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Wide pan: Ensures even cooking of shrimp and allows for easy tossing of ingredients.
• Sharp knife: Makes chopping garlic and herbs effortless and safe.
• Cutting board: Provides a stable surface for food preparation, keeping your workspace organized.
• Measuring spoons: Help ensure accurate ingredient measurements for best results.

Ingredients

This shrimp dish is PACKED with garlicky, herby flavor. With a kick of heat and a small touch of acid this buttery shrimp dish is wildly addicting.

For the Sauce

• 6 tbsp butter
• 2 tbsp olive oil
• 1 jalapeño (center removed, minced; use only 1/2 to reduce heat)
• 10 cloves garlic (minced)
• 1/2 cup cilantro (approx 1 bunch, chopped finely)
• 1/4 cup parsley (chopped finely)

For the Shrimp

• 1 lb shrimp (shells removed, deveined)
• 1/2 lemon (juiced)

How to Make Shrimp in Garlic Sauce

Step 1: Prepare the Shrimp

First, prep your shrimp by patting them dry with paper towels. Season them generously with a heavy pinch of salt. Toss to coat thoroughly.

Step 2: Cook the Garlic and Jalapeño

In a wide pan over low heat, add the butter along with 1 tablespoon of olive oil. Once melted and heated through, add the minced garlic and jalapeño. Cook gently for 2-3 minutes until soft and fragrant.

Step 3: Add Fresh Herbs

Next, toss in the chopped cilantro and parsley into the pan. Mix well to incorporate them into the buttery sauce. Add another tablespoon of olive oil and cook for an additional 1-2 minutes on low heat.

Step 4: Cook the Shrimp

Now it’s time to add the seasoned shrimp to the pan. Depending on their size, cook time may vary from 2-4 minutes on each side. You’ll know they’re ready to flip when they turn pink or orange on one side. Once both sides are cooked through, squeeze half a lemon over the shrimp, give everything a final toss, and serve immediately with crusty bread.

This delicious Shrimp in Garlic Sauce will surely become a favorite at your table!

How to Serve Shrimp in Garlic Sauce

Serving shrimp in garlic sauce is a delightful experience that can be enhanced with various accompaniments. Here are some creative ways to enjoy this flavorful dish.

With Crusty Bread

• Freshly baked bread pairs perfectly with the rich garlic sauce, allowing you to soak up every last drop.

Over Pasta

• Toss the shrimp in garlic sauce with your favorite pasta for a quick and satisfying meal. The sauce adds a delicious depth of flavor.

On a Bed of Rice

• Serving shrimp in garlic sauce over rice makes for a hearty and filling dish. Jasmine or basmati rice works particularly well.

As Tacos

• For a fun twist, use the shrimp as a filling for tacos. Top with fresh cilantro and lime juice for added zing.

With Salad

• A light salad complements the richness of the shrimp. Consider a simple arugula or mixed greens salad dressed with lemon vinaigrette.

Paired with Grilled Vegetables

• Grilled vegetables add a smoky flavor that contrasts beautifully with the buttery shrimp. Zucchini, bell peppers, and asparagus are great choices.

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How to Perfect Shrimp in Garlic Sauce

Perfecting shrimp in garlic sauce is all about technique and timing. Here are some tips to elevate your dish.

• Use fresh shrimp: Fresh or high-quality frozen shrimp will enhance the flavor significantly compared to lower-quality options.
• Don’t overcook: Cook the shrimp just until they’re pink and firm. Overcooking makes them tough.
• Adjust spice levels: Modify the amount of jalapeño based on your heat preference; start with less if you’re unsure.
• Experiment with herbs: Add different herbs like basil or dill for unique variations on this classic recipe.
• Serve immediately: This dish is best enjoyed fresh off the stove when it’s hot and aromatic.
• Customize your sauce: Feel free to add white wine or chicken broth for an extra layer of flavor in the sauce.

Best Side Dishes for Shrimp in Garlic Sauce

Pairing side dishes with shrimp in garlic sauce can create a balanced meal that satisfies all palates. Here are some great options:

1. Garlic Bread: A classic choice, perfect for dipping into the flavorful sauce.
2. Caesar Salad: The creamy dressing complements the garlicky notes of the shrimp.
3. Roasted Potatoes: Crispy potatoes provide a wonderful contrast in texture.
4. Quinoa Salad: A healthy option that adds nutty flavors along with veggies.
5. Steamed Broccoli: Offers a vibrant color and nutrients while balancing richness.
6. Coleslaw: The crunchiness and acidity help cut through the richness of the dish.
7. Grilled Corn on the Cob: Sweet corn pairs beautifully with seafood flavors; brush it with butter for added indulgence.
8. Couscous Pilaf: Light and fluffy, it absorbs flavors well and makes for an excellent base alongside shrimp.

These sides not only complement but also enhance your dining experience with shrimp in garlic sauce!

Common Mistakes to Avoid

This section highlights common pitfalls when preparing shrimp in garlic sauce. By avoiding these mistakes, you can elevate your dish.

• Ignoring the shrimp’s freshness: Always use fresh or properly thawed shrimp for the best flavor and texture. Frozen shrimp can turn mushy if not thawed correctly.
• Overcooking the shrimp: Shrimp cooks quickly, usually within 2-4 minutes. Overcooking results in tough, rubbery shrimp. Watch closely as they turn pink!
• Using too much heat: Cooking on high heat can burn garlic and ruin the dish. Keep the heat low to allow flavors to meld without burning.
• Neglecting seasoning: Adding salt only at the end can lead to bland shrimp. Season early in the process for better flavor penetration.
• Skipping the acid: A squeeze of lemon elevates the dish by balancing richness. Don’t skip this step for a complete flavor profile.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover shrimp in an airtight container.
• Consume within 2 days for optimal freshness.

Freezing Shrimp in Garlic Sauce

• Freeze leftovers in a freezer-safe container or bag.
• Best used within 1-2 months for best quality.

Reheating Shrimp in Garlic Sauce

• Oven: Preheat to 350°F (175°C). Place shrimp in a baking dish, cover with foil, and heat for about 10 minutes.
• Microwave: Use a microwave-safe dish, cover loosely, and reheat for 30-second intervals until warm.
• Stovetop: Heat on low in a skillet with a splash of olive oil until warmed through, about 3-5 minutes.

Frequently Asked Questions

What is Shrimp in Garlic Sauce?

Shrimp in garlic sauce is a savory dish made with tender shrimp sautéed in a buttery garlic sauce infused with herbs and spices.

Can I customize my Shrimp in Garlic Sauce?

Absolutely! You can adjust the amount of garlic, add other spices, or incorporate vegetables like bell peppers or broccoli for added nutrition.

How do I make my Shrimp in Garlic Sauce spicier?

To increase the spice level, add more jalapeño or include crushed red pepper flakes during cooking.

What are some side dishes to serve with Shrimp in Garlic Sauce?

Pair this dish with crusty bread, rice, or a fresh salad to complement its rich flavors.

Final Thoughts

Shrimp in garlic sauce is an irresistible dish that combines bold flavors and easy preparation. It’s perfect for any occasion, from weeknight dinners to special gatherings. Feel free to customize it with your favorite ingredients!