Mini Mason Jar Apple Pies

Mason Jar Apple Pies are a delightful twist on the classic dessert, combining all the spiced flavors of apple pie in a charming, portable jar. This no-bake treat is perfect for various occasions, from cozy family gatherings to festive celebrations. Their individual servings make them easy to share or gift, and the presentation is simply irresistible!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these mini mason jar apple pies are quick to prepare.
• Portable Delight: Perfect for picnics or potlucks, these jars make it easy to transport your dessert without any mess.
• Customizable Flavor: You can adjust the sweetness or spice levels according to your taste preferences.
• Charming Presentation: The use of mason jars adds a rustic touch that makes these desserts visually appealing.
• Perfect for Gifting: These mini pies make thoughtful gifts for friends and family during holidays or special occasions.

Tools and Preparation

Before you start making Mini Mason Jar Apple Pies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Hand mixer
• Small saucepan
• Mason jars (4)
• Measuring cups and spoons

Importance of Each Tool

• Food processor: Quickly crushes graham crackers for the crust.
• Hand mixer: Helps achieve stiff peaks for the whipped cream layer effortlessly.
• Mason jars: Provides an adorable presentation while keeping your dessert fresh.

Ingredients

For the Apple Filling

• 1 Tablespoon unsalted butter
• 2 ½ cups diced apples (peeled, cored, and diced)
• 1 Tablespoon water
• 1-2 Tablespoons brown sugar
• 1/2 teaspoon cinnamon

For the Graham Cracker Crust

• 1/2 cup graham cracker crumbs
• 2 teaspoons sugar
• 2 Tablespoons unsalted butter (melted)

For the Cream Cheese Layer

• 6 oz. cream cheese light
• 1/2 cup heavy cream
• 2 Tablespoons powdered sugar
• 2 teaspoons vanilla
• Pinch of salt

For Assembly

• 1/4 cup caramel topping (or more)

How to Make Mini Mason Jar Apple Pies

Step 1: Prepare the Caramel Sauce

You can either use store-bought caramel sauce or make our Homemade Salted Caramel Sauce. For best results, prepare homemade caramel ahead of time for this recipe (and others).

Step 2: Cook the Apples

Add the diced apples, butter, water, brown sugar, and cinnamon into a small saucepan. Cook over medium heat until softened (about 5–6 minutes). Remove from heat and let cool.

Step 3: Make the Graham Cracker Crust

Use a food processor to crush the graham crackers into fine crumbs. In a bowl, combine with sugar and melted butter. Stir until mixed well. Spoon equal amounts into four jars and press down firmly using a round object (like an ice cream scoop).

Step 4: Prep the Cream Cheese Layer

In one mixing bowl, whip heavy cream until stiff peaks form. In another bowl, combine softened cream cheese with powdered sugar, vanilla, and salt. Blend until smooth and then gently fold in the whipped cream.

Step 5: Assemble the Jars

Spoon the cream cheese mixture into each jar on top of the graham cracker crust. Smooth out evenly against the sides.

Step 6: Finish Assembling Jars

Once apples have cooled to room temperature, add them on top of the cream cheese layer in each jar. Drizzle with caramel sauce before serving.

Enjoy your delightful Mini Mason Jar Apple Pies!

How to Serve Mini Mason Jar Apple Pies

Mini Mason Jar Apple Pies are a delightful and charming dessert that can be enjoyed in various ways. Here are some serving suggestions to elevate your experience.

Individual Treats

• Serve each jar as an individual dessert for parties or gatherings. This makes it easy for guests to enjoy without any mess.

Topped with Whipped Cream

• Add a dollop of homemade or store-bought whipped cream on top of the pie for extra creaminess and flavor.

Garnished with Nuts

• Sprinkle chopped walnuts or pecans on top for added crunch and a nutty flavor that complements the apple filling.

Paired with Ice Cream

• Serve the pies warm alongside a scoop of vanilla ice cream for a classic combination that balances warm and cold textures.

Drizzled with Extra Caramel

• Enhance the sweetness by drizzling additional caramel sauce over the top just before serving, making each bite even more indulgent.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

How to Perfect Mini Mason Jar Apple Pies

To achieve the best Mini Mason Jar Apple Pies, follow these tips to ensure great flavor and presentation.

• Use fresh apples: Selecting crisp, fresh apples will enhance the overall taste and texture of your pie filling.
• Adjust sweetness: Taste your apples after cooking; you may want to add more brown sugar or caramel based on their sweetness.
• Chill before serving: Allowing the jars to chill in the refrigerator for at least an hour before serving can improve flavors and make them refreshing.
• Layer thoughtfully: Ensure even layers of graham cracker crust, cream cheese filling, and apples for a beautiful presentation in each jar.

Best Side Dishes for Mini Mason Jar Apple Pies

When serving Mini Mason Jar Apple Pies, consider pairing them with some delicious side dishes. Here are some great options:

1. Cheese Platter: A selection of cheeses like brie, gouda, or cheddar pairs wonderfully with sweet desserts.
2. Fruit Salad: A light fruit salad can balance out the richness of the pies while adding freshness.
3. Savory Crackers: Offer savory crackers as a contrast to the sweet apple pie, enhancing the overall experience.
4. Spiced Nuts: Roasted spiced nuts provide a crunchy texture that complements the soft filling of the pies.
5. Vanilla Yogurt: A small dish of vanilla yogurt can serve as a creamy dip alongside your dessert jars.
6. Hot Beverages: Consider serving with coffee, tea, or cider to warm up your guests and complement the fall flavors.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Mini Mason Jar Apple Pies. Here are some common pitfalls and how to avoid them.

• Using unripe apples – Always choose ripe apples for the best flavor. Unripe apples can be too tart and crunchy, ruining the dish.
• Overcooking the apples – Cook apples just until they are softened. Overcooked apples can turn mushy and lose their texture.
• Skipping the chilling time – Allow your cream cheese layer to chill properly before serving. This helps it set and creates a better texture.
• Not measuring ingredients accurately – Use precise measurements for the best results. A little too much or too little can alter the taste and consistency.
• Ignoring flavor balance – Adjust the sweetness of your filling based on apple variety. Some apples are sweeter, while others are tart; find the right balance for your taste.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Mini Mason Jar Apple Pies in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Mini Mason Jar Apple Pies

• You can freeze these pies in their jars without toppings.
• They can last up to 3 months in the freezer. Thaw overnight in the fridge before serving.

Reheating Mini Mason Jar Apple Pies

• Oven – Preheat to 350°F (175°C). Heat for about 10-15 minutes until warmed through.
• Microwave – Heat for 20-30 seconds at a time until warm, but be careful not to overheat.
• Stovetop – Place in a saucepan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Mini Mason Jar Apple Pies that may help you.

What types of apples are best for Mini Mason Jar Apple Pies?

Fuji, Granny Smith, or Honeycrisp apples work best due to their balance of sweetness and tartness.

Can I use store-bought caramel sauce?

Yes, using store-bought caramel sauce is convenient and perfectly acceptable for this recipe.

How do I customize my Mini Mason Jar Apple Pies?

Feel free to add nuts, raisins, or different spices like nutmeg for variation. Customize it based on your preference!

How long do Mini Mason Jar Apple Pies last?

These delightful desserts can last up to 3 days in the refrigerator and up to 3 months if frozen without toppings.

Final Thoughts

Mini Mason Jar Apple Pies offer a delightful twist on a classic dessert. Their charming presentation makes them perfect for gatherings or as gifts. Feel free to customize them with your favorite flavors or toppings! These individual servings ensure everyone gets their share of this cozy treat. Try making them today!