Oven-Baked Buffalo Wings

Check out the best recipe for Oven-Baked Buffalo Wings! These crispy, flavorful chicken wings are perfect for any occasion, from game day to summer cookouts. Baked to perfection, they offer a delightful crunch and a spicy kick that will leave your guests craving more. With a simple dry rub and a tangy Buffalo sauce, this recipe is not only easy to follow but also guarantees restaurant-quality wings at home.

Why You’ll Love This Recipe

• Easy to Prepare – With just a few simple steps, you can whip up these delicious wings without any hassle.
• Packed with Flavor – The combination of spices and the signature Buffalo sauce brings incredible taste to every bite.
• Healthier Option – Baking instead of frying keeps the wings crispy while cutting down on excess oil.
• Versatile Serving Options – Perfect as an appetizer or main dish, these wings pair well with various dips and veggies.
• Perfect for Any Occasion – Whether it’s game day or a summer BBQ, these wings will impress your guests.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make preparing these oven-baked Buffalo wings a breeze.

Essential Tools and Equipment

• Baking sheet
• Wire rack
• Mixing bowls
• Measuring spoons
• Basting brush

Importance of Each Tool

• Baking sheet – Provides a sturdy surface for even cooking.
• Wire rack – Elevates the wings, allowing air circulation for maximum crispiness.
• Mixing bowls – Essential for combining ingredients and tossing the wings in sauce.

Ingredients

For the Chicken Wings

• 2 pounds chicken wings
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon paprika
• 1/8 teaspoon cayenne
• ½ teaspoon oregano
• ½ teaspoon thyme

For the Buffalo Sauce

• 1/3 cup Frank’s hot sauce
• 3 tablespoons butter (melted)
• 1 tablespoon honey

How to Make Oven-Baked Buffalo Wings

Step 1: Mix the Seasoning

In a mixing bowl, combine all seasoning ingredients: ½ tsp salt, ¼ tsp black pepper, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp paprika, 1/8 tsp cayenne, ½ tsp oregano, and ½ tsp thyme.

Step 2: Prepare the Wings

Wash and pat dry the chicken wings. Place them in a large mixing bowl. Drizzle with 1 tbsp olive oil and toss well. Add your seasoning mix and ensure each wing is evenly coated.

Step 3: Bake the Wings

Arrange the seasoned chicken on a baking sheet fitted with a wire rack. Bake in a preheated oven at 400°F for about 45–50 minutes. Flip the wings halfway through baking to ensure even cooking.

Step 4: Make the Buffalo Sauce

In a separate bowl, mix together 1/3 cup Frank’s hot sauce, 3 tbsp melted butter, and 1 tbsp honey until well combined.

Step 5: Coat the Wings

Once fully cooked (internal temperature should reach 170°F), remove the wings from the oven. Transfer them to another large mixing bowl and pour over the prepared Buffalo sauce. Toss until all wings are thoroughly coated.

Step 6: Serve

Enjoy your oven-baked Buffalo wings with Ranch dressing on the side along with fresh vegetables like celery sticks, carrots, or bell peppers!

Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Course: Appetizer
Cuisine: American

Now you’re ready to impress your friends and family with these amazing Oven-Baked Buffalo Wings! Enjoy every crispy bite!

How to Serve Oven-Baked Buffalo Wings

Serving Oven-Baked Buffalo Wings is all about enhancing their flavor and making your meal enjoyable. These wings are versatile and pair well with various sides and dips to elevate your dining experience.

With Dipping Sauces

• Ranch Dressing: A classic pairing that balances the heat of the wings.
• Blue Cheese Dressing: A creamy option that complements the spicy flavors perfectly.
• Hot Sauce: For those who like an extra kick, serve additional hot sauce on the side.

With Fresh Vegetables

• Celery Sticks: Crunchy and refreshing, these help cool down the spice.
• Carrot Sticks: Sweet and crunchy, they add a nice contrast to the wings.
• Bell Pepper Strips: Colorful and crisp, they provide a fresh bite alongside the wings.

As Part of a Platter

• Mixed Appetizer Platter: Include mozzarella sticks, jalapeño poppers, and onion rings for variety.
• Game Day Spread: Combine wings with nachos and sliders for a complete game day feast.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

How to Perfect Oven-Baked Buffalo Wings

To achieve the perfect Oven-Baked Buffalo Wings, attention to detail is key. Here are some helpful tips:

• Use a Wire Rack: This allows air circulation around the wings, making them crispy on all sides.
• Pat Dry Thoroughly: Removing moisture from the chicken helps achieve a crispy skin when baking.
• Flip Halfway Through Cooking: This ensures even cooking and browning on both sides of the wings.
• Adjust Seasoning to Taste: Feel free to add more or less seasoning based on your spice preference.
• Let Sauce Sit Before Tossing: Allowing your sauce to thicken slightly can enhance its flavor on the wings.
• Serve Immediately: For best results, enjoy the wings while they’re hot and crispy!

Best Side Dishes for Oven-Baked Buffalo Wings

Pairing side dishes with your Oven-Baked Buffalo Wings can create a satisfying meal. Here are some great options:

1. French Fries: Crispy fries are always a hit; consider seasoned or sweet potato fries for variety.
2. Coleslaw: A tangy coleslaw adds crunch and balances out the richness of the wings.
3. Potato Wedges: Roasted or fried wedges offer a hearty side that complements spicy flavors well.
4. Corn on the Cob: Grilled corn brushed with butter is a sweet addition that enhances your meal.
5. Garlic Bread: Toasted garlic bread provides a savory side that pairs nicely with buffalo sauce.
6. Baked Beans: The sweetness of baked beans contrasts beautifully with spicy chicken wings.

Common Mistakes to Avoid

When making Oven-Baked Buffalo Wings, it’s easy to make some common missteps. Here are a few mistakes to watch out for.

• Ignoring the Dry Rub: Skipping the dry rub means missing out on flavor. Make sure to coat the wings evenly with your seasoning mix for the best taste.
• Not Preheating the Oven: Baking wings in a cold oven can lead to uneven cooking. Always preheat your oven to 400°F before placing the wings inside.
• Overcrowding the Baking Sheet: Piling wings too close can cause steaming instead of crisping. Use a wire rack and space them out for that perfect crunch.
• Skipping the Flip: Forgetting to flip the wings halfway through baking can result in uneven doneness. Turn them halfway to ensure both sides get crispy.
• Rushing the Sauce Mixing: If you add sauce too soon, it might not stick well. Let the wings cool slightly before tossing them in the Buffalo sauce for better adherence.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Oven-Baked Buffalo Wings in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Oven-Baked Buffalo Wings

• Use freezer-safe bags or containers for storage.
• Frozen wings can be kept for up to 3 months.

Reheating Oven-Baked Buffalo Wings

• Oven: Preheat your oven to 350°F and bake wings for about 10-15 minutes until heated through.
• Microwave: Place wings on a microwave-safe plate and cover with a damp paper towel. Microwave in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium heat, add wings, and cook for about 5 minutes, turning frequently until heated.

Frequently Asked Questions

Here are some commonly asked questions about Oven-Baked Buffalo Wings.

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings; just ensure they are fully thawed before applying the seasoning and baking.

How can I make my Oven-Baked Buffalo Wings spicier?

To increase spiciness, add more cayenne pepper or use a hotter hot sauce in your Buffalo sauce mix.

What should I serve with Oven-Baked Buffalo Wings?

These delicious wings pair well with Ranch dressing, celery sticks, carrots, and other fresh vegetables for dipping.

How do I achieve extra crispy skin on my buffalo wings?

To get extra crispy skin, ensure that your chicken is dry before seasoning and baking on a wire rack.

Final Thoughts

Oven-Baked Buffalo Wings are a fantastic choice for gatherings or cozy nights at home. With their irresistible flavor and crispy texture, they are sure to be a hit. Feel free to customize the spice level or sauces according to your taste preferences!