Summer Berry Jello Lasagna

No Bake Summer Berry Lasagna is a delightful and refreshing addition to your summer dessert lineup. This Summer Berry Jello Lasagna is not only a feast for the eyes but also a perfect treat for gatherings such as Memorial Day and 4th of July celebrations. With layers of creamy goodness, vibrant berries, and a light texture, this dessert will impress your family and friends alike!

Why You’ll Love This Recipe

  • Easy to Make: This dessert requires no baking, making it simple for anyone to whip up in no time.
  • Flavorful Layers: The combination of strawberries, blueberries, and Jello creates a refreshing taste that screams summer.
  • Versatile Presentation: Perfect for any occasion, this dessert can be customized with different fruits or Jello flavors.
  • Feed a Crowd: With 12 servings, it’s ideal for large gatherings or potlucks.
  • Kid-Friendly Delight: Kids love the fun colors and flavors, making it a hit among younger guests.

Tools and Preparation

To create your Summer Berry Jello Lasagna, you’ll need some essential tools to make the process smoother.

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer
  • 9×13-inch baking dish
  • Measuring cups and spoons
  • Rubber spatula

Importance of Each Tool

  • Electric mixer: Helps achieve fluffy whipped cream and cream cheese mixtures quickly and easily.
  • 9×13-inch baking dish: Provides ample space for layering all the delicious ingredients without overflow.

Ingredients

For the Creamy Base

  • 1 and 2/3 cup heavy cream-chilled
  • about 1/3 cup powdered sugar (to taste)
  • 1 teaspoon vanilla
  • ½ cup unsalted butter-softened
  • 8 oz. cream cheese-softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla

For the Graham Cracker Layer

  • 3 cups graham cracker crumbs
  • ½ cup+ 2 tablespoons unsalted butter-melted
  • ¼ cup strawberry jam
  • Red gel food coloring

For the Fruit Layer

  • 2/3 cup diced fresh strawberries
  • 2 cups blueberry pie filling
  • 1 cup of canned crushed pineapple-drained from juice (if using pineapple chunks, pulse it in a food processor to get fine crushed pieces)

For the Jello Layer

  • 2 (3 oz. pkg) berry blue Jello (or other flavor to your taste)
  • 1 and 1/4 cup boiling water

For Topping

  • 1 cup of whipped cream
  • 2 ½ cups whipped cream (for layering)
  • Fresh strawberries halved
  • Fresh blueberries
  • ¼ cup chocolate chips

How to Make Summer Berry Jello Lasagna

Step 1: Prepare the Graham Cracker Layer

Start by mixing graham cracker crumbs with melted butter and strawberry jam in a bowl until fully combined. Press this mixture evenly into the bottom of your 9×13-inch baking dish.

Step 2: Make the Creamy Filling

In another mixing bowl, beat together softened cream cheese, powdered sugar, vanilla, and half of the heavy cream until smooth. Gradually fold in the remaining whipped cream until well combined.

Step 3: Assemble the Layers

Spread half of the creamy filling over the graham cracker layer. Then sprinkle diced strawberries on top. Next, layer blueberry pie filling over this before adding another layer of creamy filling.

Step 4: Prepare the Jello Layer

In a separate bowl, dissolve berry blue Jello in boiling water. Stir until completely dissolved, then let it cool slightly before pouring over the assembled layers. Refrigerate until set.

Step 5: Final Touches

Once the Jello layer is set, spread additional whipped cream on top. Garnish with fresh strawberries, blueberries, and chocolate chips for added flair before serving.

With these steps completed, your delicious Summer Berry Jello Lasagna is ready to impress!

How to Serve Summer Berry Jello Lasagna

Serving your Summer Berry Jello Lasagna is all about presentation and flavor. This vibrant dessert can be enjoyed in various delightful ways that enhance its appeal, making it perfect for gatherings or special occasions.

Individual Servings

  • Serve in small cups for a fun, personal touch. These make it easy for guests to enjoy without the mess.
  • Use dessert plates to present each slice beautifully. Garnish with fresh fruit on top for added color.

Toppings and Garnishes

  • Drizzle with chocolate sauce to add a rich contrast to the sweetness of the berries.
  • Sprinkle toasted coconut flakes on top for a tropical twist. It adds texture and flavor.

Pairing Beverages

  • Offer lemonade as a refreshing drink that complements the fruity flavors of the lasagna.
  • Provide iced tea, sweetened or unsweetened, which pairs well with dessert.

Seasonal Fruits

  • Add fresh mint leaves for a burst of freshness on each serving. This enhances both flavor and presentation.
  • Include extra fresh berries on the side for an extra fruity touch, inviting guests to personalize their dessert.
Summer

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
Pin for later!

How to Perfect Summer Berry Jello Lasagna

To ensure your Summer Berry Jello Lasagna turns out beautifully, follow these helpful tips.

  • Chill ingredients first: Start with chilled heavy cream and softened cream cheese for better mixing and texture.
  • Layer carefully: Make sure each layer is even to create that beautiful lasagna look when sliced.
  • Use high-quality ingredients: Fresh berries and quality whipped cream make a noticeable difference in flavor.
  • Let it set properly: Refrigerate the lasagna for at least 3 hours before serving so it holds its shape well.
  • Add food coloring cautiously: If using gel food coloring, start with a small amount until you achieve your desired shade.
  • Adjust sweetness: Taste as you go! Adjust powdered sugar in layers based on your preference for sweetness.

Best Side Dishes for Summer Berry Jello Lasagna

Pairing side dishes with your Summer Berry Jello Lasagna can elevate the overall meal experience. Here are some excellent options:

  1. Grilled Chicken Salad – A light salad with mixed greens and grilled chicken provides a savory balance to the sweet dessert.
  2. Caprese Skewers – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing appetizer.
  3. Corn on the Cob – Sweet corn grilled to perfection adds a summery flair that complements any meal.
  4. Fruit Salad – A mix of seasonal fruits keeps things light and refreshing alongside your rich dessert.
  5. Pasta Salad – A cold pasta salad with veggies offers a hearty yet cool side that contrasts nicely with dessert.
  6. Garlic Breadsticks – Soft breadsticks brushed with garlic butter provide comfort food appeal alongside lighter items like salads.
  7. Vegetable Platter – A colorful assortment of fresh veggies served with dip adds crunch and nutrition to balance the meal.
  8. Potato Wedges – Crispy potato wedges are satisfying and can be seasoned in various ways to suit different tastes.

Common Mistakes to Avoid

Making Summer Berry Jello Lasagna can be a breeze, but avoiding common mistakes ensures your dessert turns out perfectly every time.

  • Ingredients: Failing to use fresh ingredients can lead to a less flavorful dish. Always opt for fresh fruits and quality dairy products.
  • Layering Errors: Skipping the proper layering technique can result in a messy appearance. Pay attention to layering for an appealing presentation.
  • Measurement Missteps: Incorrect measurements can alter the texture and taste of your dessert. Use precise measurements for each ingredient.
  • Skimping on Chilling Time: Not allowing enough time for chilling can make your lasagna too soft. Refrigerate for the full recommended time before serving.
  • Ignoring Allergies: Forgetting about dietary restrictions may leave some guests unable to enjoy the dessert. Always ask about allergies and consider alternatives.
Summer

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store covered in an airtight container.
  • Best consumed within 3-5 days for optimal freshness.

Freezing Summer Berry Jello Lasagna

  • Wrap tightly in plastic wrap and then foil.
  • Can be frozen for up to 2 months; thaw in the refrigerator overnight before serving.

Reheating Summer Berry Jello Lasagna

  • Oven: Preheat to 350°F (175°C) and place it covered with foil until warm.
  • Microwave: Heat in short intervals, checking every 15 seconds until warm.
  • Stovetop: Place in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

What is Summer Berry Jello Lasagna?

Summer Berry Jello Lasagna is a no-bake dessert that layers creamy cheesecake flavors with fresh berries and fruity jello, creating a refreshing treat perfect for summer gatherings.

How long does it take to prepare Summer Berry Jello Lasagna?

The prep time is about 3 hours, which includes chilling time. Plan accordingly if you want it ready for a specific occasion!

Can I customize my Summer Berry Jello Lasagna?

Absolutely! You can swap out berries based on your preference or add different flavored jellos to match seasonal fruits.

Is there a gluten-free version of Summer Berry Jello Lasagna?

Yes, simply replace graham cracker crumbs with gluten-free alternatives like crushed nuts or gluten-free cookies.

Final Thoughts

This Summer Berry Jello Lasagna is not only visually stunning but also incredibly delicious and refreshing. Perfect for summer celebrations, it offers wonderful versatility—feel free to customize it with your favorite fruits or flavors. Try this delightful recipe at your next gathering!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Summer Berry Jello Lasagna

Summer Berry Jello Lasagna


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Samia
  • Total Time: 30 minutes
  • Yield: Serves 12 1x

Description

Indulge in the vibrant flavors of summer with this no-bake Summer Berry Jello Lasagna. This delightful dessert features luscious layers of creamy cheesecake, fresh strawberries, and blueberry pie filling, all topped off with a colorful berry Jello layer. Perfect for gatherings like Memorial Day and 4th of July celebrations, this treat is as visually stunning as it is delicious. With its light texture and fruity goodness, your friends and family will be asking for seconds! Easy to prepare and customizable with your favorite fruits, this summer dessert is sure to impress.


Ingredients

Scale
  • 1 and 2/3 cup heavy cream-chilled
  • about 1/3 cup powdered sugar (to taste)
  • 1 teaspoon vanilla
  • ½ cup unsalted butter-softened
  • 8 oz. cream cheese-softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 3 cups graham cracker crumbs
  • ½ cup+ 2 tablespoons unsalted butter-melted
  • ¼ cup strawberry jam
  • Red gel food coloring
  • 2/3 cup diced fresh strawberries
  • 2 cups blueberry pie filling
  • 1 cup of canned crushed pineapple-drained from juice
  • 2 (3 oz. pkg) berry blue Jello (or other flavor to your taste)
  • 1 and 1/4 cup boiling water
  • 1 cup of whipped cream
  • 2 ½ cups whipped cream (for layering)
  • Fresh strawberries halved
  • Fresh blueberries
  • ¼ cup chocolate chips

Instructions

  1. Prepare the graham cracker layer by combining crumbs, melted butter, and strawberry jam. Press into a 9×13-inch baking dish.
  2. Make the creamy filling by beating together softened cream cheese, powdered sugar, vanilla, and half of the whipped cream until smooth. Fold in remaining whipped cream.
  3. Spread half of the creamy filling over the crust, followed by diced strawberries and blueberry pie filling. Add another layer of creamy filling.
  4. Dissolve berry blue Jello in boiling water; pour over layered mixture and refrigerate until set.
  5. Once set, spread whipped cream on top and garnish with fresh berries and chocolate chips before serving.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star