Mini Fruit Pizzas

Mini Fruit Pizzas are a delightful and colorful treat perfect for any occasion. These bite-sized desserts combine a soft sugar cookie base with creamy frosting and topped with an array of fresh fruits. Ideal for summer gatherings, birthday parties, or simply as a fun dessert, Mini Fruit Pizzas are easy to make and always a hit with kids and adults alike. The vibrant colors and flavors will surely stand out on any dessert table.

Why You’ll Love This Recipe

  • Quick to Prepare: These Mini Fruit Pizzas come together quickly, making them an excellent choice for last-minute gatherings.
  • Kid-Friendly Fun: Kids can help decorate their own pizzas with their favorite fruits, making it a fun activity for the whole family.
  • Versatile Toppings: You can mix and match fruits based on what’s in season or your personal preferences, ensuring a unique treat every time.
  • Deliciously Sweet: The combination of the buttery sugar cookie, creamy frosting, and fresh fruit creates a perfect balance of flavors that everyone will enjoy.
  • Great for Any Occasion: Whether it’s a picnic or a birthday party, these mini pizzas are sure to impress guests of all ages.

Tools and Preparation

To create your Mini Fruit Pizzas successfully, having the right tools is essential. Here are some helpful kitchen items you’ll need.

Essential Tools and Equipment

  • Stand mixer
  • Mixing bowls
  • Rolling pin
  • Cookie cutters
  • Baking sheet
  • Parchment paper

Importance of Each Tool

  • Stand mixer: This tool makes mixing the dough effortless and ensures all ingredients are combined evenly.
  • Rolling pin: A rolling pin helps achieve the perfect thickness for your cookies, ensuring they bake evenly.
  • Baking sheet: Using a baking sheet lined with parchment paper prevents sticking and makes cleanup easier.

Ingredients

For the Cookies

  • 3/4 cup unsalted butter, softened
  • 1 cup Sugar
  • 1 whole Egg
  • 1 Egg Yolk
  • 1 Tbsp vanilla extract
  • 2 cups All-purpose Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Powder

For the Topping

  • 1 pkg (8 oz.) Cream Cheese, softened
  • 1/4 cup sugar
  • 1/2 tsp. vanilla
  • Assorted fresh fruit, for topping

How to Make Mini Fruit Pizzas

Step 1: Prepare the Cookie Dough

  1. Place the butter and sugar in the bowl of a stand mixer. Beat until well combined, about 2 minutes.
  2. Add in the egg, yolk, and vanilla, mixing until fully combined.
  3. In a separate bowl, sift together the flour, salt, and baking powder. Gradually add this mixture to the butter mixture. Mix until just combined—avoid overmixing.
  4. Wrap the dough in saran wrap and refrigerate for at least one hour.

Step 2: Bake the Cookies

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Roll out the chilled dough to about 1/2 inch thickness on a floured surface.
  3. Cut out cookies using your chosen cookie cutter shapes and place them on a parchment-lined baking sheet.
  4. Bake for 9 to 10 minutes or until cookies are set and just beginning to brown around the edges.

Step 3: Prepare the Cream Cheese Topping

  1. In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract. Mix until well blended.

Step 4: Assemble Your Mini Fruit Pizzas

  1. Spread a layer of cream cheese frosting over each cooled cookie base.
  2. Top each cookie generously with assorted fresh fruit according to your preference.

Enjoy creating these delightful Mini Fruit Pizzas that bring joy through vibrant colors and delicious flavors!

How to Serve Mini Fruit Pizzas

Mini fruit pizzas are not only delicious but also visually appealing. They make for a perfect dessert at any gathering. Here are some creative ways to serve them.

Individual Dessert Plates

  • Arrange each mini fruit pizza on individual dessert plates for a beautiful presentation.
  • Add a sprig of mint for an extra pop of color.

Dessert Platter

  • Serve mini fruit pizzas on a large dessert platter.
  • This allows guests to pick their favorites and creates an inviting buffet style.

Party Favors

  • Wrap mini fruit pizzas in clear cellophane bags tied with a ribbon.
  • These make delightful take-home treats that guests will love.

Themed Displays

  • Create themed displays based on the season or event, such as summer fruits or holiday colors.
  • Use decorative trays that match the theme for added flair.

Kids’ Parties

  • Use fun-shaped cookie cutters to create different cookie shapes.
  • Encourage kids to personalize their toppings with their favorite fruits.
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How to Perfect Mini Fruit Pizzas

To ensure your mini fruit pizzas turn out perfectly, follow these helpful tips.

  • Chill the Dough: Refrigerating the dough prevents it from spreading too much during baking and helps maintain shape.

  • Use Fresh Ingredients: Always opt for fresh fruits and quality cream cheese for the best flavor and texture.

  • Don’t Overmix: Mix the dough just until combined to avoid tough cookies. Overmixing can change the texture.

  • Bake Evenly: Rotate your baking sheet halfway through baking to ensure all cookies brown evenly.

Best Side Dishes for Mini Fruit Pizzas

Pairing side dishes with your mini fruit pizzas can enhance the overall experience. Here are some great options:

  1. Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of mini fruit pizzas beautifully.
  2. Yogurt Parfaits: Layer yogurt with granola and berries for a creamy, crunchy side that kids will enjoy.
  3. Cheese Platter: Offer a selection of cheeses like brie and cheddar; they balance the sweetness of the dessert nicely.
  4. Veggie Sticks: Crunchy veggie sticks with hummus provide a healthy contrast to sweet desserts.
  5. Ice Cream: A scoop of vanilla or berry-flavored ice cream makes a delightful pairing with warm cookies.
  6. Popsicles: Homemade fruit popsicles can be a fun, refreshing treat alongside mini fruit pizzas.

Common Mistakes to Avoid

Making Mini Fruit Pizzas can be a delightful experience, but there are common mistakes that you should steer clear of to ensure your dessert turns out perfectly.

  • Boldly skipping the chilling step: Not refrigerating the dough can lead to cookies that spread too much. Always chill for at least an hour.
  • Boldly overmixing the dough: Overmixing can make your cookies tough. Mix just until combined for a tender texture.
  • Boldly ignoring oven temperatures: Baking at incorrect temperatures may result in uneven cookies. Use an oven thermometer to check accuracy.
  • Boldly neglecting fresh fruit quality: Using old or unripe fruit affects flavor and presentation. Choose vibrant, ripe fruits for the best results.
  • Boldly rushing the cream cheese frosting: If not blended well, the frosting can be lumpy. Beat thoroughly until smooth for a creamy topping.
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Storage & Reheating Instructions

Refrigerator Storage

  • item: Store Mini Fruit Pizzas in an airtight container in the fridge for up to 3 days.
  • item: Separate layers with parchment paper to prevent sticking.

Freezing Mini Fruit Pizzas

  • item: Freeze the cookies without toppings in a single layer for up to 2 months.
  • item: Wrap each cookie individually in plastic wrap before placing them in a freezer bag.

Reheating Mini Fruit Pizzas

  • Oven: Preheat to 350°F and heat for about 5-7 minutes until warm.
  • Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
  • Stovetop: Place on a skillet over low heat for a few minutes, covering with a lid to warm evenly.

Frequently Asked Questions

Here are some common questions about making Mini Fruit Pizzas:

Can I use store-bought cookie dough for Mini Fruit Pizzas?

Yes, using store-bought cookie dough can save time while still delivering tasty results.

How do I customize my Mini Fruit Pizzas?

You can use any combination of fresh fruits like berries, kiwi, or mango. Feel free to experiment!

Are Mini Fruit Pizzas a good option for parties?

Absolutely! They are colorful and fun, making them perfect for parties and gatherings.

How can I make these Mini Fruit Pizzas healthier?

Consider using whole wheat flour and low-fat cream cheese as alternatives without sacrificing taste.

Final Thoughts

Mini Fruit Pizzas are not only visually appealing but also incredibly versatile. You can customize them with your favorite fruits or even change up the frosting. Give this delightful recipe a try, and enjoy creating your own delicious variations!

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Mini Fruit Pizzas

Mini Fruit Pizzas


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  • Author: Samia
  • Total Time: 30 minutes
  • Yield: Approximately 12 Mini Fruit Pizzas 1x

Description

Mini Fruit Pizzas are the perfect balance of sweetness and freshness, making them an irresistible treat for any occasion. These delightful dessert bites feature a soft sugar cookie base topped with a luscious cream cheese frosting and an assortment of colorful fresh fruits. Easy to prepare and fun to customize, Mini Fruit Pizzas are perfect for summer gatherings, birthday parties, or simply as a sweet snack at home. With their vibrant appearance and delicious flavors, these mini treats are sure to impress both kids and adults alike!


Ingredients

Scale
  • 3/4 cup unsalted butter
  • 1 cup sugar
  • 1 whole egg
  • 1 egg yolk
  • 1 tbsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 8 oz cream cheese
  • 1/4 cup sugar (for frosting)
  • Assorted fresh fruit (for topping)

Instructions

  1. In a stand mixer, cream together unsalted butter and sugar until light and fluffy. Add the egg, egg yolk, and vanilla extract, mixing well.
  2. In another bowl, whisk together flour, salt, and baking powder before gradually adding to the wet mixture until just combined. Wrap dough in plastic wrap and refrigerate for at least one hour.
  3. Preheat oven to 350°F. Roll out chilled dough on a floured surface to about 1/2 inch thick. Cut into desired shapes and bake on parchment-lined sheets for 9-10 minutes or until set.
  4. While cookies cool, beat together cream cheese, sugar, and vanilla until smooth. Once cookies are cool, spread cream cheese frosting on top and decorate with your choice of fresh fruits.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 35mg

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