BLT Pasta Salad
This BLT Pasta Salad combines the classic flavors of bacon, lettuce, and tomatoes into a delightful dish perfect for summer gatherings, picnics, or any occasion craving a refreshing meal. The creamy Ranch dressing adds a unique twist that elevates this salad beyond the ordinary. With its vibrant colors and satisfying textures, this pasta salad is sure to impress your friends and family.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes only 15 minutes of prep time, making it a speedy option for busy days.
- Flavorful Combination: The mix of crispy bacon, fresh vegetables, and creamy dressing creates a mouthwatering taste experience.
- Versatile Dish: Perfect as a side for barbecues or as a main course during warm months. You can even customize it with additional ingredients like avocado or cheese.
- Crowd-Pleasing: With servings for up to 10 people, it’s an ideal choice for potlucks or family gatherings.
- Healthy Option: Packed with fresh veggies and quality ingredients, you can enjoy this dish without guilt.
Tools and Preparation
To prepare your BLT Pasta Salad efficiently, you’ll need some essential kitchen tools. Having the right equipment helps streamline the cooking process and ensures great results.
Essential Tools and Equipment
- Large measuring cup
- Pot for boiling pasta
- Colander for draining pasta
- Skillet for frying bacon
- Large mixing bowl
- Parchment paper or tray
Importance of Each Tool
- Large measuring cup: Essential for accurately combining ingredients like milk and sour cream.
- Skillet: The best tool for frying bacon evenly until crispy.
- Large mixing bowl: Provides ample space to toss all ingredients together without mess.
Ingredients
This BLT Pasta Salad has the BEST combination of bacon, lettuce, and tomatoes tossed in a creamy Ranch dressing with pasta and optional additions like avocado and cheese!
Dressing Ingredients
- 1 cup milk (any kind)
- 1 cup sour cream
- 3 tablespoons Ranch seasoning mix
Main Ingredients
- 12 strips thick-cut bacon (high quality)
- 1 lb. Farfalle pasta
- 1 tablespoon olive oil
Fresh Ingredients
- 4 cups romaine lettuce (washed/chopped/dried)
- 1 pint cherry tomatoes (quartered)
- 1/3 cup red onions (finely diced)
Additional Flavoring
- 1 tablespoon BBQ sauce
How to Make BLT Pasta Salad
Step 1: Prepare the Dressing
Add the milk, sour cream, and Ranch seasoning to a large measuring cup. Whisk until combined. Refrigerate until needed; it will thicken as it stands.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the Farfalle pasta according to package instructions until al dente. Drain the pasta and spread it out on a tray or parchment paper. Drizzle with 1 tablespoon of olive oil and let cool.
Step 3: Cook the Bacon
Cut the bacon in half and fry in a 12-inch skillet over low heat until crispy on both sides. Once cooked, set aside to cool before roughly chopping.
Step 4: Combine Pasta and Dressing
Transfer the cooled pasta to a large mixing bowl. Add ½ cup of the prepared ranch mixture and toss well to coat evenly.
Step 5: Add Fresh Ingredients
Mix in the romaine lettuce, cherry tomatoes, diced onions, ¾ of the chopped bacon, BBQ sauce, and another ½ cup of ranch mixture. Toss gently until everything is well combined. You will have about 1 cup of ranch mixture left for serving later.
Step 6: Serve
Transfer your salad to a clean serving bowl. Top with remaining chopped bacon. Serve immediately or chill for up to three hours before serving. Enjoy your delicious BLT Pasta Salad!
How to Serve BLT Pasta Salad
This BLT Pasta Salad is versatile and can be served in various delightful ways. Whether you are hosting a summer barbecue or looking for a quick lunch option, this salad is sure to please.
As a Main Dish
- A hearty main: Serve it as a light dinner option by adding grilled chicken or shrimp. This adds protein and makes it more filling.
- Pair with bread: Offer slices of crusty bread or garlic bread on the side for a complete meal experience.
As a Side Dish
- Perfect for picnics: This salad is an excellent accompaniment to any picnic spread. Its creamy texture complements grilled meats beautifully.
- Ideal for potlucks: Bring this dish to share at potlucks; it’s always a hit and can easily serve many people.
With Fresh Additions
- Top with avocado: Adding sliced avocado not only enhances the flavor but also adds healthy fats to the dish.
- Include cheese: Sprinkle some crumbled feta or shredded cheddar on top for extra creaminess and flavor depth.
Chilled Option
- Serve it cold: For hot summer days, chilling the salad before serving enhances its refreshing taste.

How to Perfect BLT Pasta Salad
To achieve the best flavor and texture with your BLT Pasta Salad, consider these helpful tips.
- Choose high-quality bacon: Using thick-cut, high-quality bacon will elevate the overall taste of your salad.
- Cook pasta al dente: This ensures that the pasta holds its shape and does not become mushy when mixed with the dressing.
- Add ingredients gradually: Mixing in the ranch dressing slowly allows you to control how creamy you want your salad to be.
- Chill before serving: Allowing the salad to chill for at least 30 minutes helps meld the flavors together beautifully.
- Use fresh produce: Fresh lettuce and ripe tomatoes make all the difference in flavor and texture.
- Adjust seasoning: Taste your salad before serving and adjust with additional ranch seasoning or salt if needed.
Best Side Dishes for BLT Pasta Salad
Pairing side dishes with your BLT Pasta Salad can enhance your meal. Here are some great options:
- Grilled Corn on the Cob: Sweet and smoky, corn pairs perfectly with the creamy salad.
- Coleslaw: A crunchy slaw brings freshness and contrasts well with the richness of the pasta salad.
- Garlic Bread: Crispy garlic bread offers a delightful crunch alongside this creamy dish.
- Watermelon Feta Salad: The sweetness of watermelon combined with salty feta provides a refreshing balance.
- Caprese Skewers: Easy-to-eat skewers of mozzarella, basil, and tomatoes add color and flavor variety.
- Fruit Salad: A mix of seasonal fruits adds natural sweetness, making it a nice contrast to savory dishes.
Common Mistakes to Avoid
When making BLT Pasta Salad, it’s easy to encounter a few common pitfalls. Here are mistakes to watch for:
- Using low-quality bacon: Always opt for thick-cut, high-quality bacon for the best flavor and texture in your salad.
- Overcooking the pasta: Ensure you cook the pasta to al dente. Overcooked pasta can become mushy and ruin the dish’s texture.
- Neglecting to cool the pasta: After cooking, spread the pasta out to cool before adding it to the salad. This prevents wilting and keeps everything fresh.
- Forgetting about seasoning: Don’t skip the Ranch seasoning mix! It’s essential for achieving that classic BLT flavor in your salad.
- Not customizing: Feel free to add extras like cheese or avocado. Customization can elevate your salad and cater to different tastes.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing BLT Pasta Salad
- Not recommended as ingredients may not freeze well together.
- If freezing is necessary, only freeze the pasta without dressing.
Reheating BLT Pasta Salad
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
- Microwave: Heat in short intervals, stirring in between until warm.
- Stovetop: Gently warm in a skillet over low heat, stirring frequently.
Frequently Asked Questions
Here are some common questions about making BLT Pasta Salad:
Can I make BLT Pasta Salad ahead of time?
Yes, you can prepare it a few hours ahead. Just store it in the fridge until you’re ready to serve.
What can I add to my BLT Pasta Salad?
Consider adding cheese, avocado, or even grilled chicken for extra flavor and nutrition.
How long does BLT Pasta Salad last?
When stored properly in the refrigerator, it lasts up to 3 days.
Can I use a different dressing instead of Ranch?
Absolutely! You can substitute with Italian dressing or any creamy dressing you prefer.
Final Thoughts
This BLT Pasta Salad is a delightful blend of flavors that brings comfort and joy to any meal. Its versatility allows you to customize ingredients based on your preferences. Whether you’re preparing it for a picnic or a potluck, this salad is sure to impress! Give it a try today!

BLT Pasta Salad
- Total Time: 30 minutes
- Yield: Serves up to 10
Description
Indulge in the vibrant flavors of summer with this easy BLT Pasta Salad. This delightful dish combines crispy bacon, fresh romaine lettuce, and juicy cherry tomatoes, all drizzled with a creamy Ranch dressing that brings a unique twist to the classic bacon, lettuce, and tomato combination. Perfect for picnics, barbecues, or potlucks, this salad not only impresses with its colorful presentation but also satisfies with its satisfying textures. Quick to prepare in just 15 minutes, it serves up to 10 people, making it an ideal choice for gatherings. Customize it with optional ingredients like avocado or cheese for an extra flavor boost!
Ingredients
- 12 strips thick-cut bacon
- 1 lb Farfalle pasta
- 4 cups romaine lettuce
- 1 pint cherry tomatoes
- 1 cup milk
- 1 cup sour cream
- 3 tablespoons Ranch seasoning mix
Instructions
- Prepare the dressing by whisking together milk, sour cream, and Ranch seasoning in a large measuring cup; refrigerate.
- Cook the Farfalle pasta in salted boiling water until al dente. Drain and cool on a tray with olive oil.
- Fry the chopped bacon until crispy; set aside to cool.
- In a large bowl, combine cooled pasta and half of the prepared ranch dressing.
- Add lettuce, tomatoes, onions, most of the bacon, BBQ sauce, and remaining ranch; toss gently.
- Serve immediately or chill for up to three hours before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg