Cucumber Tomato Salad
Cucumber Tomato Salad is the perfect dish for any occasion, combining fresh flavors and vibrant colors. This refreshing salad showcases the best of summer produce, making it an ideal side for barbecues, picnics, or a light lunch. With its easy preparation and delightful taste, this Cucumber Tomato Salad will quickly become a favorite at your table.
Why You’ll Love This Recipe
- Quick to Prepare: With just 20 minutes of prep time, you can whip up this delicious salad in no time.
- Fresh Ingredients: Using ripe vine tomatoes and crisp cucumbers ensures maximum flavor and freshness.
- Versatile Dish: Perfect as a side dish or a light main course, it pairs well with various proteins and breads.
- Health-Conscious Choice: Low in calories and packed with nutrients, this salad is a guilt-free addition to any meal.
- No-Cook Convenience: Ideal for hot summer days when you want something light without turning on the stove.
Tools and Preparation
Having the right tools makes preparing your Cucumber Tomato Salad even easier. A few essential kitchen items will help you create this dish effortlessly.
Essential Tools and Equipment
- Chef’s knife
- Cutting board
- Glass measuring cup
- Mixing bowl
Importance of Each Tool
- Chef’s knife: A sharp knife ensures precise cuts, making your tomatoes and cucumbers look great.
- Cutting board: Provides a safe surface for slicing and preparing ingredients without damaging your countertops.
- Glass measuring cup: Perfect for mixing dressings; it’s easy to pour from and allows you to measure liquids accurately.
Ingredients
To make this refreshing Cucumber Tomato Salad, gather the following ingredients:
Fresh Produce
- 8 Small Vine Cocktail Tomatoes (not grape or cherry, but actual vine tomatoes)
- 1 English Cucumber
- 1/4 Red Onion (thinly sliced)
- 2 Tablespoons Parsley (fresh, chopped)
- 2 Tablespoons Cilantro (fresh, chopped)
Seasonings
- 1 Pinch Brown Sugar
- 2 Pinches Salt
- 2 Pinches Pepper
- 1 teaspoon Kosher Salt
- 1 teaspoon Brown Sugar
- 1 teaspoon Dried Basil (or 2 teaspoons fresh, chopped)
Dressing Ingredients
- 1/2 Cup Olive Oil
- 1/4 Cup Red Wine Vinegar
- 1 Squeeze Lemon Juice
- 3 Cloves Garlic (minced)
How to Make Cucumber Tomato Salad
Step 1: Prepare the Tomatoes
Cut each tomato into 6-8 wedges and then halve them. This will create bite-sized pieces that mix well with the other ingredients.
Step 2: Slice the Cucumber
Trim the ends off of the cucumber. Slice it in half lengthwise to create two long pieces. Then, cut these halves into 1/4-inch pieces.
Step 3: Combine Ingredients
In a mixing bowl, toss together the tomatoes with brown sugar, red onion, parsley, cilantro, salt, and pepper until everything is evenly coated.
Step 4: Make the Dressing
In a glass measuring cup, whisk together olive oil, red wine vinegar, lemon juice, garlic, brown sugar, salt, and dried basil until well combined.
Step 5: Dress the Salad
Pour the dressing over the tomato mixture in the bowl. Gently toss to combine all ingredients.
Step 6: Marinate Before Serving
Cover the salad with plastic wrap and let it sit on the counter for 1-6 hours or refrigerate if preparing ahead of time. This salad is best served fresh on the day of preparation and goes wonderfully with grilled or toasted crostini bread!
How to Serve Cucumber Tomato Salad
Cucumber Tomato Salad is not only refreshing but also versatile. You can serve it in various ways to enhance your meal experience. Here are some delightful serving suggestions.
As a Standalone Dish
- Ideal for light lunches or a snack, this salad is perfect on its own. Pair it with a slice of crusty bread for added texture.
On Grilled Proteins
- Serve the salad alongside grilled chicken or fish. The freshness of the tomatoes and cucumbers complements the smoky flavors beautifully.
As a Topping
- Use Cucumber Tomato Salad as a topping for tacos or nachos. It adds a fresh crunch that balances the richness of these dishes.
With Crostini
- Spoon the salad onto toasted crostini for an easy appetizer. This creates a delightful bite-sized treat that is sure to impress guests.
In Wraps
- Incorporate the salad into wraps or pita pockets. Its vibrant flavors brighten up any sandwich filling, making it more exciting.
With Rice Dishes
- Pair this salad with rice-based dishes like pilaf or risotto. The refreshing elements cut through the creaminess, providing a nice contrast.

How to Perfect Cucumber Tomato Salad
To make your Cucumber Tomato Salad truly outstanding, consider these simple tips.
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Use Fresh Ingredients: Always opt for ripe tomatoes and crisp cucumbers to ensure vibrant flavors.
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Chill Before Serving: Letting the salad sit in the fridge enhances its taste by allowing the ingredients to meld together.
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Balance Flavors: Adjust salt and sugar according to your taste preference for optimal flavor balance.
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Add Texture: Incorporate nuts or seeds for added crunch and nutritional value, creating a more satisfying dish.
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Experiment with Herbs: Feel free to mix different herbs like dill or mint for unique flavor profiles that elevate your salad.
Best Side Dishes for Cucumber Tomato Salad
Cucumber Tomato Salad pairs wonderfully with various side dishes. Here are some great options to consider:
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Grilled Chicken: Juicy and flavorful, grilled chicken makes an excellent companion, offering protein alongside fresh veggies.
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Quinoa Pilaf: This nutty side dish adds bulk and complements the lightness of the salad while contributing wholesome grains.
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Roasted Vegetables: A medley of roasted seasonal vegetables brings warmth and depth, contrasting nicely with the cool salad.
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Hummus with Pita Chips: Creamy hummus paired with crunchy pita chips creates a satisfying combination that works well as an appetizer.
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Stuffed Peppers: Colorful stuffed peppers provide a hearty option that pairs delightfully with the brightness of Cucumber Tomato Salad.
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Feta Cheese Bites: Adding small bites of feta cheese creates a savory element that enhances the overall flavor profile of your meal.
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French Bread: Soft and crusty French bread serves as an excellent vehicle for scooping up this refreshing salad.
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Potato Wedges: Crispy potato wedges offer comfort food appeal, making them an ideal side for family gatherings or barbecues.
Common Mistakes to Avoid
Cooking can sometimes lead to mishaps, especially when making a fresh dish like Cucumber Tomato Salad. Here are some common mistakes to watch out for:
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Using the wrong tomatoes: Many people confuse grape or cherry tomatoes with vine tomatoes. Stick to small vine cocktail tomatoes for the best flavor and texture.
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Skipping the seasoning: Failing to add salt and pepper can leave your salad bland. Always season well to enhance the natural flavors of the ingredients.
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Not letting it marinate: Rushing the marinating process can result in a less flavorful salad. Allow it to sit for at least one hour so the flavors meld together beautifully.
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Ignoring fresh herbs: Dried herbs cannot replace the vibrant taste of fresh parsley and cilantro. Use fresh herbs for a burst of flavor.
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Overdressing: Too much dressing can overpower the salad. Start with a little and add more as needed to achieve the perfect balance.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 1-2 days for optimal freshness.
Freezing Cucumber Tomato Salad
- It is not recommended to freeze this salad, as it may lose its texture upon thawing.
Reheating Cucumber Tomato Salad
- Oven: Not applicable, as this salad is best served cold.
- Microwave: Avoid using a microwave; it alters the texture and flavor.
- Stovetop: Not suitable for reheating; serve chilled or at room temperature.
Frequently Asked Questions
Here are some common questions about Cucumber Tomato Salad that might help you enhance your culinary experience.
Can I make Cucumber Tomato Salad ahead of time?
Yes, you can prepare it ahead of time, but it’s best to enjoy it on the same day for maximum freshness.
What variations can I try with Cucumber Tomato Salad?
Feel free to add other vegetables like bell peppers or avocado, or mix in feta cheese for an extra kick!
How long does Cucumber Tomato Salad last?
When stored properly in the refrigerator, it lasts about 1-2 days before losing quality.
Is Cucumber Tomato Salad healthy?
Absolutely! This salad is light, refreshing, and packed with vitamins from fresh vegetables.
Final Thoughts
Cucumber Tomato Salad is not only delicious but also incredibly versatile. You can customize it with various ingredients to suit your taste. Whether served as a side dish or a light meal, this salad is sure to impress. Give it a try and enjoy its refreshing flavors!

Cucumber Tomato Salad
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
Description
Cucumber Tomato Salad is a vibrant and refreshing dish that captures the essence of summer with its crisp vegetables and zesty dressing. Perfect as a side for barbecues, picnics, or a light lunch, this salad is not only easy to prepare but also packed with fresh flavors. In just 20 minutes, you can create a nutritious dish that delights the palate and complements any meal. With the added bonus of being low in calories and full of essential nutrients, it’s an ideal choice for health-conscious eaters. This Cucumber Tomato Salad will surely become a staple at your table.
Ingredients
- 8 Small Vine Cocktail Tomatoes
- 1 English Cucumber
- 1/4 Red Onion (thinly sliced)
- 2 Tablespoons Fresh Parsley (chopped)
- 2 Tablespoons Fresh Cilantro (chopped)
- 1/2 Cup Olive Oil
- 1/4 Cup Red Wine Vinegar
- 1 Squeeze Lemon Juice
- 3 Cloves Garlic (minced)
- 1 Pinch Brown Sugar
- 2 Pinches Salt
- 2 Pinches Pepper
- 1 teaspoon Kosher Salt
- 1 teaspoon Brown Sugar
- 1 teaspoon Dried Basil (or 2 teaspoons fresh, chopped)
Instructions
- Cut each tomato into wedges and halve them for bite-sized pieces.
- Slice the cucumber lengthwise, then cut into 1/4-inch pieces.
- In a mixing bowl, combine tomatoes, brown sugar, red onion, parsley, cilantro, salt, and pepper.
- In a separate bowl, whisk together olive oil, red wine vinegar, lemon juice, garlic, brown sugar, salt, and basil.
- Pour the dressing over the salad mixture and gently toss to combine.
- Cover and let it marinate for 1-6 hours before serving for enhanced flavors.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 142
- Sugar: 5g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg