Baked Feta Potatoes

These baked feta potatoes are a delightful twist on traditional roasted potatoes, inspired by the viral baked feta pasta trend. Whether you’re hosting a dinner party, preparing a family meal, or simply craving a comforting side dish, these potatoes deliver rich flavors and a satisfying texture. The combination of crispy roasted potatoes and creamy baked feta creates a standout dish that pairs perfectly with various main courses or can be enjoyed on their own.

Why You’ll Love This Recipe

• Flavorful and Rich: The creamy feta cheese combined with aromatic herbs creates an explosion of flavor.
• Easy to Prepare: With simple steps and minimal prep time, this recipe is perfect for busy weeknights.
• Versatile Side Dish: These baked feta potatoes complement any meal, from grilled meats to vegetarian options.
• Crowd-Pleaser: Ideal for gatherings, they are sure to impress your guests with their unique taste.
• Healthy Ingredients: Packed with wholesome ingredients, they’re a nutritious addition to any table.

Tools and Preparation

Before you start making your baked feta potatoes, gather the necessary tools to ensure an easy cooking experience.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Spoon

Importance of Each Tool

• Baking dish: A good baking dish ensures even cooking and browning of the potatoes.
• Saucepan: Used for par-boiling the potatoes to achieve that crispy exterior.
• Knife: Essential for cutting the potatoes and garlic accurately.
• Spoon: Perfect for mixing ingredients without damaging the cooked potatoes.

Ingredients

These baked feta potatoes require just a few simple ingredients for maximum flavor.

Ingredients:
– 2 large baking potatoes
– 1 200g block of feta
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried oregano
– 1 tsp salt
– 1 tsp black pepper
– 0.5 tsp red chilli flakes
– 1 head of garlic (top cut off)
– 1 lemon, quartered
– 1 tbsp honey
– 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F. This ensures that your baked feta potatoes will cook evenly and develop that lovely golden color.

Step 2: Prepare the Potatoes

Wash and cube your baking potatoes.
Add them to a saucepan and cover with water.
Bring to a boil and par-boil the potatoes for 6–8 minutes (do not exceed 10 minutes).
Drain and let them steam dry for about 2–3 minutes.

Step 3: Season the Potatoes

Add the par-boiled potatoes to your baking dish along with:
Dried thyme,
Dried oregano,
Salt,
Black pepper,
Olive oil.

Stir them well to coat each potato piece evenly in seasoning.

Step 4: Roast the Potatoes

Roast the seasoned potatoes in the preheated oven for about 30–40 minutes until they are golden, crispy, and nearly cooked through.

Step 5: Add Feta Cheese

Place the block of feta cheese in the center of the tray.
You can dip one side in the seasonings before flipping it over.
Squeeze juice from half of the lemon over the feta cheese.

Step 6: Prepare Garlic

Remove the garlic head from the baking dish.
Once cooled, squeeze out the garlic cloves from their skins and mash them using a knife. Set aside.

Step 7: Final Roasting

Return your baking dish to the oven for another 15 minutes.

Step 8: Combine Ingredients

After roasting, stir in:
The mashed garlic mixture,
Juice from the remaining half lemon,
Fresh basil.

Gently mix everything together using a spoon so that all flavors combine well without breaking up too many potato pieces.

Step 9: Drizzle Honey

Finish off by drizzling honey over your baked feta potatoes along with some shredded fresh basil for added flavor.

Step 10: Serve

Your delicious baked feta potatoes are ready! Serve them warm as a delightful side dish that everyone will love. Enjoy!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a delicious and versatile side dish that pairs well with many meals. You can enjoy them in various ways to enhance your dining experience.

With Grilled Chicken

• Juicy grilled chicken adds a protein kick, making the meal satisfying and balanced.

As a Salad Base

• Use baked feta potatoes as a warm base for a fresh salad, topped with greens, cherry tomatoes, and a light vinaigrette.

Accompanied by Roasted Vegetables

• Pair these potatoes with seasonal roasted vegetables for an inviting and colorful plate.

Topped with Fresh Herbs

• Enhance the flavor profile by topping with fresh herbs like parsley or dill for extra freshness.

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How to Perfect Baked Feta Potatoes

To achieve the best baked feta potatoes, consider these helpful tips:

• Use quality feta – A good quality feta cheese will melt beautifully and add rich flavor.
• Choose the right potatoes – Starchy varieties like Russets or Yukon Golds yield the best texture when baked.
• Don’t rush the par-boil – Par-boiling helps create that desired crispy exterior; ensure you don’t skip this step.
• Adjust seasoning – Feel free to adapt spices based on your taste preferences; try adding rosemary or smoked paprika.
• Experiment with toppings – Consider adding olives or sun-dried tomatoes for extra depth of flavor.
• Serve immediately – Baked feta potatoes are best enjoyed fresh from the oven while they are crispy.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes can complement a variety of dishes. Here are some great options to serve alongside them:

1. Grilled Lemon Herb Salmon – The zesty flavor of grilled salmon pairs beautifully with creamy baked feta potatoes.
2. Mediterranean Chickpea Salad – This refreshing salad adds crunch and bright flavors that balance the richness of the potatoes.
3. Roasted Brussels Sprouts with Balsamic Glaze – The sweetness of balsamic-glazed Brussels sprouts enhances every bite of baked feta potatoes.
4. Garlic Butter Shrimp – Quick-cooked shrimp in garlic butter provides a savory contrast to the creamy feta.
5. Spicy Sausage Links – The heat from spicy sausage links adds an exciting kick, perfect for those who love bold flavors.
6. Steamed Green Beans with Almonds – A light green bean dish topped with almonds offers a crunchy texture that complements the potatoes nicely.

Common Mistakes to Avoid

When making baked feta potatoes, it’s easy to overlook a few key details. Avoid these common mistakes to ensure your dish turns out perfectly.

• Skipping the par-boil step: Failing to par-boil can lead to undercooked potatoes. Always par-boil for 6-8 minutes for the best texture.
• Not seasoning properly: Neglecting seasoning can make your dish bland. Use the recommended herbs and spices to enhance flavor.
• Using low-quality feta: Poor quality feta can ruin the dish’s taste. Opt for a good block of feta cheese for rich flavor.
• Crowding the baking dish: Overcrowding can prevent proper roasting. Spread potatoes evenly in the dish for crispy results.
• Ignoring garlic prep: Not preparing garlic beforehand can result in harsh flavors. Roast it alongside the potatoes for sweetness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store baked feta potatoes in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Baked Feta Potatoes

• Allow them to cool completely before freezing.
• Place in a freezer-safe container or bag; they will last up to 2 months.

Reheating Baked Feta Potatoes

• Oven: Preheat oven to 180C | 350F and heat for about 15-20 minutes for best results.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through, but texture may not be as crisp.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through; this keeps some crispiness.

Frequently Asked Questions

If you have any questions about baked feta potatoes, you’re not alone! Here are some common inquiries:

How do I make Baked Feta Potatoes spicy?

To add heat, increase red chili flakes or drizzle with hot sauce before serving.

Can I use other cheeses instead of feta?

Yes! While feta is ideal, try goat cheese or ricotta for different flavor profiles.

How long does it take to prepare Baked Feta Potatoes?

Preparation and cooking time is approximately 55 minutes from start to finish.

Can I customize Baked Feta Potatoes with vegetables?

Absolutely! Add seasonal vegetables like cherry tomatoes or bell peppers for added color and nutrition.

Final Thoughts

Baked feta potatoes are an incredible side dish that combines comfort and rich flavors. Their versatility allows you to customize them with various spices and veggies according to your taste. Give this recipe a try, and enjoy a delightful addition to your meal!