Creamy Tuscan Tortellini Soup

This Creamy Tuscan Tortellini Soup is the perfect dish for cold weather. It’s rich, hearty, and bursting with flavor, making it a great option for weeknight dinners or special gatherings. With its combination of cheese tortellini, fresh kale, and sun-dried tomatoes, this soup offers a delightful twist on comfort food. Plus, it can easily be adapted for slow cooking or dietary restrictions, ensuring everyone at the table can enjoy it!

Why You’ll Love This Recipe

• Quick to Prepare: This soup comes together in just 25 minutes, making it ideal for busy nights.
• Flavor Packed: The blend of Tuscan herbs and creamy goodness creates a rich flavor profile that will warm you up.
• Versatile Options: Easily make this soup vegan or gluten-free without sacrificing taste.
• Kid-Friendly: The cheesy tortellini and bright colors make it appealing to children.
• Perfectly Cozy: This comforting soup is ideal for chilly evenings and brings a sense of warmth to any meal.

Tools and Preparation

Before you start making your Creamy Tuscan Tortellini Soup, gather your tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Measuring spoons
• Ladle

Importance of Each Tool

• Large pot: This allows you to cook all ingredients evenly while providing enough space to stir without spilling.
• Wooden spoon: Great for mixing ingredients gently without scratching your cookware.
• Measuring cups: Ensures accuracy in your ingredient quantities for the best results.
• Ladle: Perfect for serving the soup without any mess.

Ingredients

For the Base

• 1 Tbsp Extra virgin olive oil
• 3 garlic cloves, minced
• 4 cups chicken or vegetable stock/broth
• 3 Tbsps organic all-purpose flour
• 1 1/2 Tbsps Tuscan Marry Me Blend
• 1 tsp sea salt

For the Soup

• 1 (8 oz.) package organic cheese tortellini
• 1 cup organic heavy cream
• 1 cup organic kale, chopped
• 3-4 mini red sweet peppers, chopped (optional)
• 1-2 Tbsps organic tomato paste
• 2 cups cherry tomatoes, halved or whole
• 1/2 lemon, freshly-squeezed
• Freshly grated parmesan cheese

How to Make Creamy Tuscan Tortellini Soup

Step 1: Sauté Garlic

In a large pot over medium heat, add the extra virgin olive oil. Once hot, add the minced garlic and sauté until fragrant.

Step 2: Add Broth and Flour

Stir in the flour to create a roux. Gradually add the chicken or vegetable stock while continuously stirring to avoid lumps.

Step 3: Incorporate Seasonings

Add the Tuscan Marry Me Blend and sea salt to enhance flavors. Let the mixture simmer for about 5 minutes.

Step 4: Add Tortellini

Stir in the cheese tortellini and cook according to package instructions until tender.

Step 5: Mix in Cream and Vegetables

Reduce heat to low and add heavy cream, chopped kale, sweet peppers if using, tomato paste, and cherry tomatoes. Cook until kale is wilted.

Step 6: Finish Off

Squeeze half a lemon into the soup and stir well. Serve hot with freshly grated parmesan cheese on top! Enjoy your Creamy Tuscan Tortellini Soup!

How to Serve Creamy Tuscan Tortellini Soup

Serving Creamy Tuscan Tortellini Soup is just as important as making it. The right accompaniments can enhance the soup’s flavors and make your meal even more enjoyable. Here are some great serving suggestions.

With Fresh Bread

• Crusty Baguette: Pair this soup with a warm, crusty baguette to soak up every last drop.
• Garlic Bread: For an extra touch, serve with garlic bread for a burst of flavor.

Topped with Herbs

• Fresh Basil: A sprinkle of fresh basil adds a refreshing taste that complements the soup beautifully.
• Parsley Garnish: Chopped parsley not only looks great but also adds a hint of earthiness.

Add a Protein

• Grilled Chicken: Sliced grilled chicken can add an extra protein punch for those who want more substance.
• Crumbled Bacon: For a savory twist, top the soup with crispy bacon bits for added crunch.

With Salad

• Caesar Salad: A light Caesar salad pairs wonderfully and adds a crunchy element to the meal.
• Mixed Greens: A simple mixed greens salad dressed with lemon vinaigrette balances the creaminess of the soup.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

How to Perfect Creamy Tuscan Tortellini Soup

To ensure your Creamy Tuscan Tortellini Soup is restaurant-quality, follow these helpful tips.

• Use Fresh Ingredients: Always opt for fresh vegetables and herbs. This enhances the flavor profile significantly.
• Don’t Overcook Tortellini: Add tortellini towards the end of cooking to prevent them from becoming mushy.
• Adjust Seasoning to Taste: You may need to adjust salt or herbs based on personal preference. Taste as you go!
• Make it Vegan-Friendly: Substitute heavy cream with coconut milk or cashew cream for a vegan version without losing creaminess.
• Experiment with Spices: Add red pepper flakes for some heat or Italian seasoning for extra flavor depth.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.

Best Side Dishes for Creamy Tuscan Tortellini Soup

Pairing side dishes with your Creamy Tuscan Tortellini Soup can elevate your meal. Here are some delightful options to consider.

1. Garlic Knots: Soft, buttery knots brushed with garlic butter are perfect for dipping into the soup.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
3. Roasted Vegetables: Seasonal roasted veggies add color and nutrition, complementing the creamy soup well.
4. Cheesy Quesadillas: Quick-to-make quesadillas filled with cheese provide a satisfying crunch alongside your soup.
5. Bruschetta: Toasted bread topped with tomatoes and basil brings freshness and texture to your meal.
6. Antipasto Platter: A mix of olives, cheeses, and cured meats creates a flavorful starter before diving into the soup.
7. Spinach Artichoke Dip: Warm dip served with tortilla chips makes for a fun appetizer that pairs well.
8. Fruit Salad: A light fruit salad offers a sweet contrast that refreshes the palate between spoonfuls of rich soup.

Common Mistakes to Avoid

When making Creamy Tuscan Tortellini Soup, avoiding common mistakes can elevate your dish significantly. Here are some pitfalls to watch out for:

• Ignoring Fresh Ingredients: Using stale or low-quality ingredients can compromise the flavor. Always opt for fresh vegetables and high-quality tortellini for the best results.

• Overcooking the Tortellini: Cooking the tortellini for too long can make it mushy. Follow the package instructions closely to ensure they maintain their perfect texture.

• Skipping Seasoning: Not seasoning adequately can lead to bland soup. Don’t forget to taste and adjust salt and herbs as needed during cooking.

• Forgetting the Lemon Juice: Omitting lemon juice can result in a lack of brightness in flavors. A squeeze of fresh lemon at the end balances the richness beautifully.

• Not Allowing Enough Time for Flavors to Develop: Rushing through the cooking process may prevent flavors from melding. Take your time to let the soup simmer for maximum flavor.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Tuscan Tortellini Soup in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Creamy Tuscan Tortellini Soup

• You can freeze this soup for up to 2 months.
• Use freezer-safe containers or bags, leaving space for expansion.

Reheating Creamy Tuscan Tortellini Soup

• Oven: Preheat to 350°F (175°C) and heat soup in an oven-safe dish until warmed through.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally until hot.
• Stovetop: Warm over medium heat, stirring frequently until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making Creamy Tuscan Tortellini Soup:

Can I make Creamy Tuscan Tortellini Soup vegan?

Yes! Simply substitute the cheese tortellini with a vegan version and use vegetable broth along with coconut cream instead of heavy cream.

What type of tortellini should I use?

You can use any cheese tortellini you like, but fresh or frozen options often yield better texture compared to dried varieties.

How do I customize this Creamy Tuscan Tortellini Soup?

Feel free to add vegetables like carrots or zucchini, or proteins like chicken or sausage, based on your preferences!

Can I use other greens instead of kale?

Absolutely! Spinach or Swiss chard are great alternatives that work well in this soup recipe.

Final Thoughts

This Creamy Tuscan Tortellini Soup is not just a comforting dish; it’s versatile enough to adapt to your tastes. You can easily customize it by adding different vegetables or proteins. Perfect for chilly nights or whenever you crave something cozy, be sure to give this recipe a try!