Oklahoma Nut Candy

Oklahoma Nut Candy is a delightful treat that captures the essence of sweet and nutty flavors in every bite. This classic candy, often enjoyed during the holidays or special gatherings, is not only easy to make but also perfect for sharing with friends and family. With its rich texture and satisfying crunch from the nuts, this candy becomes a standout addition to any dessert table.

Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of creamy sugar and crunchy nuts creates a flavor profile that is hard to resist.
  • Simple Ingredients: Made with everyday items, you likely have everything needed in your pantry already.
  • Perfect for Sharing: Cut into squares, it makes a beautiful gift or party favor.
  • Versatile Treat: Enjoy it as a snack, dessert, or even as an ingredient in other recipes.
  • Classic American Dessert: This recipe pays homage to traditional candy-making techniques, making it a nostalgic favorite.

Tools and Preparation

To craft your Oklahoma Nut Candy perfectly, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

  • Heavy-bottomed saucepan
  • Large saucepan or Dutch oven
  • Wooden spoon or spatula
  • Candy thermometer
  • 9×13-inch baking dish

Importance of Each Tool

  • Heavy-bottomed saucepan: Ensures even heat distribution while melting sugar to prevent burning.
  • Candy thermometer: Helps achieve the precise temperature needed for the perfect candy consistency.
  • Wooden spoon or spatula: Ideal for stirring without scratching your cookware.

Ingredients

For the Creamy Base

  • 2 cups Heavy Cream
  • 1/2 cup Unsalted Butter
  • 1 teaspoon Vanilla Extract

For the Sweetness & Crunch

  • 6 cups Sugar (divided)
  • 1 1/2 cups Walnuts or Pecans (chopped)
  • 1/4 teaspoon Baking Soda

How to Make Oklahoma Nut Candy

Step 1: Preparation

Lightly grease a 9×13-inch baking dish, setting it aside for later use.

Step 2: First Sugar Melt

In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat. Stir frequently until fully liquefied; this will take about 20 minutes.

Step 3: Creamy Fusion

While the first portion of sugar melts, combine 4 cups of sugar and 2 cups of heavy cream in a large saucepan or Dutch oven. Simmer this mixture on low heat.

Step 4: Merge the Sugars

Once the sugar in your smaller saucepan has melted completely, pour it into the large saucepan while stirring continuously.

Step 5: Achieving Softball Stage

Increase the heat to medium and cook until the mixture reaches a temperature of 244°F (the softball stage).

Step 6: Baking Soda Incorporation

Remove from heat and stir in 1/4 teaspoon of baking soda, ensuring full incorporation into the mixture.

Step 7: Flavor Infusion

Add in 1/2 cup unsalted butter and 1 teaspoon vanilla extract. Stir until the butter is melted and the mixture becomes smooth.

Step 8: Rest & Settle

Allow this mixture to rest for about 20 minutes.

Step 9: Nutty Finale

After resting, stir in your choice of chopped walnuts or pecans. Transfer this mix to your pre-greased baking dish once it loses its glossy sheen.

Step 10: Final Touch

Let your Oklahoma Nut Candy cool for at least 1-2 hours—or overnight if you’re feeling patient! Slice into bite-sized squares and enjoy this delicious treat!

How to Serve Oklahoma Nut Candy

Oklahoma Nut Candy is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, these serving suggestions will elevate your candy experience.

For a Sweet Snack

  • Solo Enjoyment: Savor the candy on its own as a quick snack during the day.
  • With Coffee: Pair it with your favorite coffee for a sweet afternoon pick-me-up.

As Party Favors

  • Gift Bags: Package pieces of Oklahoma Nut Candy in small bags as delightful party favors for guests.
  • Dessert Table: Include it on a dessert table alongside other sweets for an inviting display.

With Ice Cream

  • Topping Option: Crumble over vanilla ice cream for an added crunchy texture and flavor.
  • Sundae Creation: Use as a topping in an ice cream sundae with whipped cream and cherries.

In Baking

  • Baking Ingredient: Incorporate chopped Oklahoma Nut Candy into cookies or brownies for a unique twist.
  • Dessert Bars: Layer it between cookie crusts to create delicious dessert bars.
Oklahoma

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
Pin for later!

How to Perfect Oklahoma Nut Candy

Perfecting Oklahoma Nut Candy involves attention to detail and technique. These tips will help ensure your batch turns out perfectly every time.

  • Start with Quality Ingredients: Use fresh nuts and high-quality butter for the best flavor and texture.
  • Monitor Temperature Closely: Use a candy thermometer to ensure you reach the exact softball stage at 244°F.
  • Stir Constantly: Stirring while cooking helps prevent sugar from burning and creates a smooth mixture.
  • Allow Proper Cooling Time: Letting the candy cool completely ensures it’s set correctly before slicing.
  • Store Correctly: Keep your Oklahoma Nut Candy in an airtight container to maintain freshness and prevent sticking.

Best Side Dishes for Oklahoma Nut Candy

Pairing side dishes with Oklahoma Nut Candy can enhance your dining experience. Here are some excellent options that complement its rich flavors.

  1. Fresh Fruit Salad: A light fruit salad balances the sweetness of the candy with refreshing flavors.
  2. Cheese Platter: Include a variety of cheeses, such as sharp cheddar or creamy brie, for contrast.
  3. Chocolate Fondue: Melted chocolate makes an indulgent dipping option that pairs beautifully with nuts.
  4. Mini Muffins: Serve assorted mini muffins, like blueberry or banana, alongside for added variety.
  5. Coffee Cake: A slice of warm coffee cake offers a comforting addition to your dessert spread.
  6. Nut Mixes: Complement the nutty flavor of Oklahoma Nut Candy with seasoned nut mixes for more crunch.

Common Mistakes to Avoid

When making Oklahoma Nut Candy, avoiding common pitfalls can lead to a much better outcome. Here are some mistakes to watch out for:

  • Neglecting the Temperature: Not monitoring the temperature can result in candy that is too hard or too soft. Use a candy thermometer for precise results.
  • Skipping the Greasing Step: Forgetting to grease your baking dish may cause the candy to stick, making it hard to remove later. Always lightly grease it before pouring in the mixture.
  • Rushing the Melting Process: Melting sugar too quickly can lead to burning. Always melt sugar over low heat and stir constantly.
  • Ignoring Rest Time: Cutting the candy before it has fully cooled can ruin its texture. Let it cool for at least 1-2 hours before slicing.
  • Underestimating Nut Distribution: Not mixing in nuts thoroughly may lead to uneven flavor and texture. Ensure they are well incorporated into the mixture.
Oklahoma

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store Oklahoma Nut Candy in an airtight container.
  • It will last for up to two weeks when refrigerated.

Freezing Oklahoma Nut Candy

  • Wrap pieces individually in plastic wrap before placing them in a freezer-safe container.
  • Properly stored, it can last up to three months in the freezer.

Reheating Oklahoma Nut Candy

  • Oven: Preheat to 300°F and warm for about 10 minutes. This helps restore softness if it becomes hard.
  • Microwave: Heat for 10-15 seconds at a time until slightly warm. Be careful not to overdo it.
  • Stovetop: Place pieces in a pan on low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about Oklahoma Nut Candy:

What nuts can I use for Oklahoma Nut Candy?

You can use walnuts or pecans, depending on your preference. Both add delightful crunch and flavor.

Can I customize the flavors of Oklahoma Nut Candy?

Absolutely! You can add chocolate chips or spices like cinnamon for extra flavor.

How do I know when Oklahoma Nut Candy is ready?

Use a candy thermometer; it should reach 244°F (softball stage) for perfect texture.

How long does Oklahoma Nut Candy last?

When stored properly, it lasts up to two weeks in the refrigerator or three months in the freezer.

Final Thoughts

Oklahoma Nut Candy is an irresistible treat that combines rich flavors with a satisfying crunch. It’s perfect for special occasions or just as an everyday indulgence. Feel free to customize it by adding different nuts or flavors, making each batch uniquely yours!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oklahoma Nut Candy

Oklahoma Nut Candy


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Samia
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 24 servings 1x

Description

Oklahoma Nut Candy is a delectable treat that perfectly balances sweet and nutty flavors in every bite. This classic American dessert is simple to make and ideal for sharing with friends and family during holidays or special occasions. With a rich, creamy texture and a satisfying crunch from walnuts or pecans, it makes an enticing addition to any dessert table. Whether enjoyed on its own, as a topping for ice cream, or incorporated into baked goods, Oklahoma Nut Candy is sure to delight.


Ingredients

Scale
  • 2 cups Heavy Cream
  • 1/2 cup Unsalted Butter
  • 1 teaspoon Vanilla Extract
  • 6 cups Sugar (divided)
  • 1 1/2 cups Walnuts or Pecans (chopped)
  • 1/4 teaspoon Baking Soda

Instructions

  1. Lightly grease a 9×13-inch baking dish.
  2. In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat, stirring frequently until liquefied (about 20 minutes).
  3. In a large saucepan, combine the remaining sugar (4 cups) and heavy cream; simmer on low heat.
  4. Pour the melted sugar into the cream mixture while stirring continuously.
  5. Increase heat to medium and cook until the mixture reaches 244°F (softball stage).
  6. Remove from heat; stir in baking soda until fully incorporated.
  7. Add butter and vanilla extract; stir until melted and smooth.
  8. Allow the mixture to rest for about 20 minutes before stirring in the chopped nuts.
  9. Transfer to the greased baking dish once glossy sheen has faded.
  10. Cool for at least 1-2 hours before slicing into squares.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 190
  • Sugar: 22g
  • Sodium: 15mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star