Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are the perfect sweet treat for any occasion. These delightful bites combine the classic flavors of apple pie with the convenience of an air fryer, resulting in crispy, golden bombs filled with delicious apple filling. Whether you’re hosting a fall gathering or want a quick dessert for your family, these Air Fryer Apple Pie Bombs are sure to impress. Their easy preparation and mouthwatering taste make them a standout choice for dessert lovers everywhere.
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can whip up these tasty treats in no time.
- Deliciously Flavorful: The combination of cinnamon, sugar, and warm apple filling creates a delightful flavor explosion.
- Versatile Treat: Perfect for gatherings, picnics, or cozy nights at home, these bombs suit various occasions.
- Healthier Option: Made in the air fryer, they offer a lower-fat alternative to traditional fried desserts without sacrificing taste.
- Kid-Friendly Fun: Kids love helping assemble these bombs, making it a great family activity.
Tools and Preparation
Before you start making your Air Fryer Apple Pie Bombs, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Air fryer
- Rolling pin
- Mixing bowl
- Cooling rack
Importance of Each Tool
- Air fryer: This tool allows for quick cooking while ensuring your bombs are crispy and delicious.
- Rolling pin: A rolling pin helps achieve the perfect thickness for your biscuit dough circles.
- Mixing bowl: Use this to easily combine ingredients for the cinnamon sugar topping.
Ingredients
For the Dough
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
For the Filling
- 1 cup roughly chopped apple pie filling
For Topping
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the biscuit cans and roll each biscuit into a 4-inch circle with a rolling pin. If using Grands biscuits, split each biscuit into two layers.
Step 2: Assemble the Bombs
Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal. Roll gently into a ball. Place the apple pie bombs in the air fryer basket, spaced about 1 inch apart. Cook in batches.
Step 3: Bake
Close the air fryer and set the temperature to 380°F. Bake until golden brown, about 5-6 minutes.
Step 4: Prepare the Topping
While the first batch is baking, mix the sugar and cinnamon in a medium bowl.
Step 5: Continue Baking
Transfer the baked apple pie bombs to a cooling rack and repeat the baking process with the remaining bombs.
Step 6: Finish with Butter and Cinnamon Sugar
Dip the warm bombs in melted butter to coat, then roll them in the cinnamon sugar mixture. Return them to the cooling rack and continue with the remaining bombs.
Enjoy your delicious Air Fryer Apple Pie Bombs!
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, here are some creative serving suggestions to elevate this delicious dessert.
With Vanilla Ice Cream
- A scoop of vanilla ice cream on the side adds a creamy contrast to the warm apple pie bombs.
Drizzled with Caramel Sauce
- Drizzling caramel sauce over the bombs enhances their sweetness and provides a rich flavor layer.
Served with Whipped Cream
- A dollop of whipped cream on top creates a light and fluffy complement to the cinnamon sugar coating.
Accompanied by Fresh Fruit
- Fresh berries or slices of banana provide a refreshing balance to the indulgent flavors of the bombs.
Paired with Hot Coffee or Tea
- Enjoying these treats with a hot beverage makes for a comforting dessert experience.
As Part of a Dessert Platter
- Combine your Air Fryer Apple Pie Bombs with assorted desserts for an impressive and varied dessert spread.

How to Perfect Air Fryer Apple Pie Bombs
Achieving perfectly cooked Air Fryer Apple Pie Bombs is easy with a few helpful tips. Follow these guidelines for the best results every time.
- Use Fresh Ingredients: Fresh apples or high-quality apple pie filling will enhance the flavor significantly.
- Don’t Overfill: Adding too much filling can cause the bombs to burst open during cooking. Stick to 1 tablespoon per bomb.
- Space Them Out: Ensure there’s enough space between each bomb in the air fryer basket for even cooking.
- Check for Doneness: Cooking times may vary based on your air fryer model, so check frequently after 5 minutes.
- Experiment with Spices: Feel free to add nutmeg or allspice for extra warmth in flavor.
- Cool Before Serving: Let them cool slightly before serving to avoid burning your mouth on the hot filling.
Best Side Dishes for Air Fryer Apple Pie Bombs
While Air Fryer Apple Pie Bombs are delicious on their own, pairing them with side dishes can create an even more satisfying meal. Here are some great options to consider:
- Vanilla Yogurt: A spoonful of vanilla yogurt provides a tangy contrast that complements the sweetness of the bombs.
- Cinnamon Sugar Tortilla Chips: Crunchy tortilla chips dusted with cinnamon sugar make for a fun dipping option.
- Roasted Nuts: A mix of roasted almonds and pecans adds crunch and balances out sweetness.
- Fruit Salad: A light fruit salad introduces freshness and helps cleanse the palate between bites.
- Cheese Platter: Pairing with mild cheeses like brie or cream cheese offers contrasting flavors and textures.
- Chocolate Dipping Sauce: For chocolate lovers, this decadent addition creates an indulgent experience.
- Spiced Hot Cider: Warm spiced cider gives an autumnal feel that matches perfectly with apple desserts.
- S’mores Dip: This gooey, sweet dip made from chocolate and marshmallows is perfect for sharing alongside your pie bombs.
Common Mistakes to Avoid
When making Air Fryer Apple Pie Bombs, it’s easy to make a few missteps. Here are some common mistakes and how to steer clear of them.
- Ignoring the Dough Thickness: If your dough is too thick, the bombs may not cook evenly. Roll each biscuit to about 4 inches for perfect results.
- Overfilling the Bombs: Adding too much apple pie filling can cause the bombs to burst open while cooking. Stick to 1 tablespoon per bomb to keep them intact.
- Not Preheating the Air Fryer: Skipping preheating can lead to uneven cooking. Always preheat your air fryer for optimal results.
- Skipping the Cinnamon Sugar Coating: This step adds essential flavor and texture. Don’t skip dipping in melted butter and rolling in cinnamon sugar!
- Crowding the Basket: Placing too many bombs in the air fryer can lead to uneven cooking. Space them at least 1 inch apart for even baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Air Fryer Apple Pie Bombs
- Place uncooked or cooked bombs on a baking sheet.
- Freeze until solid, then transfer them to a freezer bag or container. They’ll stay fresh for up to 2 months.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat to 350°F, place bombs on a baking sheet, and heat for about 10 minutes.
- Microwave: Heat one at a time for about 20-30 seconds, but this may make them less crispy.
- Stovetop: Warm in a skillet over medium heat, turning occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Air Fryer Apple Pie Bombs that might help you with your recipe journey.
How do I ensure my Air Fryer Apple Pie Bombs are crispy?
To achieve maximum crispiness, ensure you coat each bomb well in melted butter before rolling in cinnamon sugar.
Can I use other fruits instead of apple pie filling?
Absolutely! You can try using cherry or peach filling for delicious variations of these bombs.
How long does it take to cook Air Fryer Apple Pie Bombs?
Cooking typically takes about 5-6 minutes at 380°F until they turn golden brown.
Can I make these ahead of time?
Yes! You can prepare the bombs ahead and freeze them before cooking or store cooked ones in the fridge.
Final Thoughts
Air Fryer Apple Pie Bombs are a delightful treat that’s easy to make and customizable. You can experiment with different fillings or toppings to suit your taste! Whether for dessert or a fun snack, these bombs are sure to impress everyone. Give this recipe a try!

Air Fryer Apple Pie Bombs
- Total Time: 21 minutes
- Yield: Approximately 10 servings 1x
Description
Air Fryer Apple Pie Bombs are a scrumptious twist on a classic dessert, bringing the delightful flavors of apple pie into bite-sized treats. These crispy, golden pastries are filled with warm apple filling, making them an irresistible option for any occasion—from cozy family nights to festive gatherings. With just 15 minutes of prep time, you’ll have a batch of these heavenly bombs ready to serve, coated in cinnamon sugar for an extra touch of sweetness. Plus, the air fryer makes them a healthier alternative to traditional frying, ensuring you can indulge without guilt.
Ingredients
- 2 cans Pillsbury Country biscuits or 1 can Grands biscuits
- 1 cup apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle.
- Place 1 tablespoon of apple pie filling in the center and seal the edges by pinching.
- Arrange the bombs in the air fryer basket with space in between.
- Bake at 380°F for 5-6 minutes until golden brown.
- Mix sugar and cinnamon in a bowl while baking.
- Dip warm bombs in melted butter and coat with cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 150
- Sugar: 7g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg