Philly Cheesesteak Egg Roll

Are you ready to elevate your appetizer game? The Philly Cheesesteak Egg Roll is a delightful twist on the classic cheesesteak, wrapped in a crispy shell that’s perfect for sharing. These egg rolls are great for parties, game days, or as a unique option for dinner. With savory rib-eye steak, melted provolone cheese, and fresh veggies, they deliver all the iconic flavors of Philly in every bite. These rolls are not just tasty but also fun to make and eat!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this recipe is perfect even for novice cooks.
• Bursting with Flavor: Each bite is a delicious mix of tender steak, melty cheese, and sautéed veggies.
• Great for Any Occasion: Whether it’s a casual family dinner or a festive gathering, these egg rolls fit right in.
• Customizable Filling: Feel free to add your favorite ingredients or spices to make it your own.
• Perfect Finger Food: Ideal for snacking, serving at parties, or meal prepping for busy days.

Tools and Preparation

Before you dive into making these delicious egg rolls, gather the essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large pan
• Spatula
• Deep frying pan
• Paper towels
• Plate

Importance of Each Tool

• Large pan: Essential for sautéing the vegetables and cooking the steak evenly.
• Spatula: Helps in flipping the filling and frying the egg rolls without breaking them.
• Deep frying pan: Ensures that the egg rolls cook thoroughly and achieve that crispy texture you’re looking for.

Ingredients

Gather these ingredients to make your delicious Philly Cheesesteak Egg Rolls:

For the Filling

• Butter – 1 ½ tbsp.
• Green bell pepper (chopped) – 1
• Onion (chopped) – ½ cup
• Boneless rib-eye steak sliced (or chopped) – 1 pound
• Salt
• Pepper

For Assembly

• Provolone cheese – 6 slices
• Egg roll wrappers – 12
• Oil for frying

Optional Dipping Sauce

• Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Sauté Vegetables

Take a large pan and put it on medium flame. Use half of the butter (half the quantity described in the ingredient list) and melt it. After the butter is melted:
1. Add green bell pepper and chopped onion.
2. Cook these ingredients for three to four minutes or until softened.

Step 2: Prepare Steak

Once veggies are cooked:
1. Take them out on a plate and cover them to retain their heat.
2. Use leftover butter and melt it in the same pan.
3. Add rib-eye steak to the melted butter along with salt and black pepper.
4. Cook the rib-eye steak for three to four minutes until browned.

Step 3: Combine Filling

Now add the prepared veggies back into the pan with the steak:
1. Mix well until combined.

Step 4: Fill Egg Rolls

Take egg roll wrappers and unfold them:
1. Put half a slice of cheese in the center of each wrapper.
2. Add two to three tablespoons of steak filling on top of the cheese.
3. Fold according to package directions, using water to bind edges securely.

Step 5: Fry Egg Rolls

Heat oil in a deep frying pan:
1. Fry three to four egg rolls at one time, turning when needed.
2. It takes about three to five minutes per batch until they turn golden brown.

Step 6: Serve

Place fried rolls on paper towels to drain excess oil:
1. Serve warm with your favorite dipping sauce like ranch.

Enjoy your homemade Philly Cheesesteak Egg Rolls, perfect as appetizers or a fun dinner option!

How to Serve Philly Cheesesteak Egg Roll

Serving Philly cheesesteak egg rolls is an excellent way to impress your guests or enjoy a cozy night in. These crispy delights can be paired with a variety of dips and sides to elevate the dining experience.

Dipping Sauces

• Ranch Dressing: A cool and creamy option perfect for balancing the savory flavors.
• Buffalo Sauce: Add some heat to your meal with this spicy sauce that complements the richness of the egg rolls.
• Honey Mustard: Sweet and tangy, honey mustard adds a delightful contrast to the savory filling.

Side Salads

• Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing make a refreshing side.
• Coleslaw: This crunchy, tangy side adds texture and freshness to your plate.
• Greek Salad: Loaded with cucumbers, tomatoes, olives, and feta cheese for a Mediterranean twist.

Beverages

• Iced Tea: A refreshing drink that pairs well with fried foods.
• Craft Beer: A light lager or ale can enhance the flavor profile of the egg rolls.

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How to Perfect Philly Cheesesteak Egg Roll

Perfecting your Philly cheesesteak egg rolls is all about technique and attention to detail. Follow these tips for an unforgettable dish.

• Use Fresh Ingredients: Fresh veggies and quality steak enhance flavor and texture in each bite.
• Don’t Overstuff: Fill each egg roll wrapper lightly to prevent bursting during frying.
• Seal Properly: Use water on edges to ensure that your egg rolls are sealed tightly before frying.
• Maintain Oil Temperature: Keep oil hot enough for frying; too cool will make them soggy, while too hot can burn them.
• Fry in Batches: Avoid overcrowding the pan to achieve even cooking and crispiness.

Best Side Dishes for Philly Cheesesteak Egg Roll

Pairing side dishes with your Philly cheesesteak egg rolls can enhance your meal significantly. Here are some delicious options.

1. French Fries: Classic crispy fries seasoned with salt complement the rich flavors of the egg rolls wonderfully.
2. Potato Wedges: Seasoned wedges offer a heartier option with their fluffy interiors and crispy outsides.
3. Vegetable Stir-Fry: A colorful mix of stir-fried vegetables adds nutrition and freshness to your plate.
4. Macaroni Salad: Creamy macaroni salad provides a comforting side that balances the crunchiness of egg rolls.
5. Garlic Bread: Crispy garlic bread is perfect for dipping in any sauces you choose for your egg rolls.
6. Sweet Potato Fries: Their natural sweetness offers a delightful contrast to the savory filling of the egg rolls.

Common Mistakes to Avoid

Avoiding common mistakes can make your Philly cheesesteak egg roll preparation easier and more enjoyable. Here are some pitfalls to watch out for:

• Using too much filling: Overfilling the egg rolls can cause them to burst during frying. Stick to a moderate amount of filling for better results.
• Not sealing properly: If you don’t seal the edges well, the filling may leak out while frying. Use water generously to ensure a tight seal.
• Skipping seasoning: Failing to season the steak and veggies can result in bland rolls. Always use salt and pepper to enhance flavors.
• Frying at low temperature: Frying at too low a temperature can make the egg rolls soak up oil and become greasy. Ensure the oil is hot enough before adding the rolls.
• Not draining excess oil: Leaving fried rolls on paper towels briefly allows them to drain excess oil. Don’t skip this step for a crispier texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Philly cheesesteak egg rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Philly Cheesesteak Egg Roll

• Wrap each egg roll tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Philly Cheesesteak Egg Roll

• Oven: Preheat your oven to 350°F (175°C). Place the egg rolls on a baking sheet and heat for about 10-15 minutes until warm and crispy.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warmed through, but they may lose some crispiness.
• Stovetop: Heat a small amount of oil in a pan over medium heat. Add the egg rolls and cook for about 5 minutes, turning occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions about making Philly cheesesteak egg rolls:

What is a Philly Cheesesteak Egg Roll?

A Philly cheesesteak egg roll is an appetizer that combines seasoned rib-eye steak, vegetables, and provolone cheese wrapped in crispy egg roll wrappers.

How do I make my Philly Cheesesteak Egg Roll crispy?

To achieve extra crispiness, make sure your oil is hot enough before frying and allow excess oil to drain after cooking.

Can I customize my Philly Cheesesteak Egg Roll?

Yes! You can add other ingredients like mushrooms or different types of cheese according to your taste preferences.

What goes with Philly Cheesesteak Egg Rolls?

These delicious bites pair well with dipping sauces like ranch, marinara, or spicy aioli for added flavor.

Final Thoughts

Philly cheesesteak egg rolls are not only delicious but also versatile. They make an excellent appetizer for parties or a fun dinner option. Feel free to customize the filling by adding your favorite ingredients or spices. Enjoy making these tasty treats!