Biscoff Blondies

Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent, making them perfect for dessert tables, parties, or a cozy night in. The irresistible flavor of Biscoff cookie butter combined with the rich texture of blondies creates a delightful treat that will have everyone coming back for more.

Why You’ll Love This Recipe

• Quick to Prepare: You can whip up these blondies in just about 15 minutes of prep time, making them a fantastic option for last-minute gatherings.
• Decadent Flavor: The blend of cookie butter and white chocolate creates a rich and satisfying flavor that is sure to impress your guests.
• Versatile Treat: Perfect for any occasion, whether it’s a birthday party, holiday gathering, or just an afternoon snack.
• Soft and Chewy Texture: These blondies bake up soft and chewy on the inside while having a slight crunch on the edges.
• Easy to Customize: Feel free to add nuts or other favorite mix-ins to create your unique version of Biscoff blondies.

Tools and Preparation

Before you start baking your Biscoff Blondies, gather all the necessary tools. Having everything ready will streamline the process and ensure your blondies turn out perfectly.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Spatula
• 9” x 9” square pan
• Parchment paper
• Oven

Importance of Each Tool

• Mixing bowls: A large mixing bowl allows you to combine ingredients efficiently without spilling.
• Whisk: Using a whisk ensures that your batter is well mixed, leading to a consistent texture in your blondies.
• Spatula: A spatula is essential for folding in ingredients gently without overmixing.
• Parchment paper: Lining the pan with parchment makes it easy to lift out the blondies after baking, ensuring they hold their shape.

Ingredients

Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent.

For the Batter

• ¾ cup (1½ sticks or 170g) unsalted butter
• ½ cup (140g cookie) butter spread (I used Biscoff brand)
• 1 cup (200g) brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs (at room temperature)
• 1 teaspoon vanilla extract
• 2 cups (240g) all-purpose flour
• 1¼ teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon cinnamon

For Topping

• ⅔ cup (130g) white chocolate chips
• 6-8 Biscoff cookies
• 2 Tablespoons (35g) cookie butter spread

How to Make Biscoff Blondies

Step 1: Preheat the Oven

Preheat oven to 350°F. Lightly grease a 9” x 9” square pan with cooking spray and line the pan with parchment paper to create a sling, with an overhang on all four sides.

Step 2: Prepare the Batter

1. Melt the butter and allow it to cool slightly.
2. In a large mixing bowl, add the melted butter, cookie butter spread, brown sugar, and granulated sugar. Whisk well until combined.

Step 3: Add Eggs and Dry Ingredients

1. Add in the eggs and vanilla extract into the mixture. Mix together for about 30 seconds.
2. Gradually add the flour, baking powder, salt, and cinnamon. Mix with a spatula until only a few streaks of flour remain.
3. Fold in the white chocolate chips gently.

Step 4: Bake the Blondies

1. Pour the batter into the prepared pan and spread it evenly with an offset spatula.
2. Top with broken and crushed Biscoff cookie pieces.
3. Bake for 30-35 minutes or until the center is just set and edges are golden brown. A toothpick inserted should come out with a few moist crumbs but not wet batter.

Step 5: Cool and Serve

Allow the blondies to cool completely. Melt the remaining cookie butter spread and drizzle it over the top of the cooled blondies. Cut into 16 equal squares, serve, and enjoy!

How to Serve Biscoff Blondies

Biscoff Blondies make a delightful treat that can be enjoyed in various ways. Whether you want to indulge yourself or impress guests, here are some creative serving suggestions.

A La Mode

• Serve warm Biscoff Blondies with a scoop of vanilla ice cream on top. The cold ice cream pairs perfectly with the warm, chewy blondies for a delicious contrast.

Drizzled with Chocolate Sauce

• Drizzle melted chocolate sauce over the blondies before serving. This adds an extra layer of sweetness and makes for an eye-catching presentation.

With Fresh Berries

• Pair your blondies with fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the dessert, making every bite refreshing.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each blondie. This creates a light and airy complement to the rich flavors of cookie butter.

As Part of a Dessert Platter

• Cut the Biscoff Blondies into small squares and arrange them on a dessert platter alongside other treats like brownies or cookies. This is perfect for parties or gatherings.

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How to Perfect Biscoff Blondies

Getting the texture and flavor just right can elevate your Biscoff Blondies. Here are some tips to ensure they turn out perfectly every time.

• Use room temperature ingredients: Bring eggs and butter to room temperature for better mixing, ensuring even baking.
• Don’t overmix the batter: Mix until just combined to keep your blondies soft and chewy instead of tough.
• Check for doneness carefully: Use a toothpick to test; it should come out with moist crumbs, not wet batter.
• Let them cool completely: Allowing your blondies to cool in the pan helps them set up nicely and makes cutting easier.
• Store properly: Keep leftovers in an airtight container at room temperature for up to 5 days for optimal freshness.

Best Side Dishes for Biscoff Blondies

While Biscoff Blondies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some suggestions:

1. Vanilla Ice Cream: A classic choice that adds creaminess and balances sweetness.
2. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the blondies.
3. Coffee: A warm cup of coffee enhances the flavors and provides a perfect afternoon pick-me-up.
4. Chocolate Mousse: Rich and airy, this dessert complements the dense texture of blondies beautifully.
5. Caramel Sauce: Drizzling caramel sauce adds an extra layer of flavor that pairs wonderfully with cookie butter.
6. Chai Latte: The spices in chai beautifully complement the cinnamon notes in your Biscoff Blondies.
7. Milkshake: A creamy milkshake can add fun to your dessert experience, especially when made with similar flavors.
8. Cheesecake Dip: This sweet dip offers a unique twist that pairs well with bites of blondie, adding creamy richness.

Common Mistakes to Avoid

Baking Biscoff Blondies can be a delightful experience, but there are common mistakes that can affect your results. Here are some key errors to watch out for:

• Not measuring ingredients accurately: Measuring incorrectly can lead to the wrong texture and flavor. Always use a kitchen scale or proper measuring cups for accuracy.
• Using cold eggs: Cold eggs can cause the batter to not mix well. Always use room temperature eggs to ensure a smooth blend.
• Overmixing the batter: Overmixing can create dense blondies instead of soft and chewy ones. Mix just until the flour is incorporated.
• Ignoring the baking time: Baking for too long can dry out your blondies. Start checking for doneness a few minutes before the recommended time.
• Not letting them cool properly: Cutting into warm blondies can result in them falling apart. Allow them to cool completely before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Biscoff Blondies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Biscoff Blondies

• Wrap individual blondie squares tightly in plastic wrap or foil.
• Place them in a freezer-safe bag and freeze for up to 3 months.

Reheating Biscoff Blondies

• Oven: Preheat to 350°F, place blondies on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat for 15-20 seconds at a time until warm, being careful not to overheat.
• Stovetop: Use a skillet over low heat with a lid; heat for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Biscoff Blondies:

Can I use other types of cookie butter?

Yes, you can substitute different brands of cookie butter if you prefer. Just keep in mind that flavors may vary.

How do I make my Biscoff Blondies more chewy?

To enhance chewiness, ensure not to overbake them. A slightly under-baked center helps maintain that soft texture.

Can I add nuts or other mix-ins?

Absolutely! Feel free to mix in nuts, chocolate chips, or even dried fruit to customize your Biscoff Blondies.

What should I serve with Biscoff Blondies?

These blondies pair wonderfully with vanilla ice cream or whipped cream for added indulgence.

Final Thoughts

Biscoff Blondies offer a delightful blend of sweetness and spice that makes them perfect for any occasion. Their chewy texture combined with cookie butter flavors creates an irresistible treat. Feel free to customize these blondies with your favorite add-ins or toppings!