Peanut Butter Popcorn Balls
Calling all peanut butter lovers! These Peanut Butter Popcorn Balls are a delicious treat and so easy to make. Perfect for parties, movie nights, or a special snack, this recipe combines salty popcorn with a creamy peanut butter marshmallow sauce. The result is a scrumptious blend of sweet and salty that will keep you coming back for more.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients, these popcorn balls come together in no time.
- Delicious Flavor: The combination of peanut butter and marshmallows creates an irresistible taste that appeals to all ages.
- Versatile Snack: Perfect for any occasion, from Halloween parties to family movie nights.
- Gluten-Free Option: This recipe can be made gluten-free, making it suitable for various dietary needs.
- Fun to Customize: Add your favorite mix-ins like chocolate chips or nuts for a personal touch.
Tools and Preparation
Before you start making these delightful Peanut Butter Popcorn Balls, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Large bowl
- Saucepan
- Skillet
- Spoon or spatula
Importance of Each Tool
- Large bowl: Provides enough space to mix the popped popcorn with the peanut butter mixture without creating a mess.
- Saucepan: Ideal for heating the honey, peanut butter, and marshmallows evenly.
- Skillet: Useful for controlling the heat while melting the ingredients together.
Ingredients
Here’s what you need to whip up these tasty Peanut Butter Popcorn Balls:
For the Popcorn Base
- 6 cups popped popcorn
For the Peanut Butter Mixture
- ½ cup honey
- ½ cup creamy peanut butter
- 1 cup mini marshmallows
How to Make Peanut Butter Popcorn Balls
Step 1: Prepare the Popcorn
Place the popped popcorn in a large bowl. Ensure that there are no unpopped kernels mixed in.
Step 2: Make the Peanut Butter Mixture
In a saucepan on the skillet over medium heat:
1. Add the honey and creamy peanut butter.
2. Stir continuously until well combined.
3. Add mini marshmallows and cook for 1-2 minutes until melted.
Step 3: Combine Ingredients
Remove the saucepan from heat:
1. Pour the melted mixture over the popped popcorn.
2. Use a spoon or spatula to toss gently until all popcorn is coated evenly.
Step 4: Forming the Balls
Let the mixture cool for about 15-20 minutes:
1. Once cool enough to handle, use your hands to form into 10 balls.
2. Shape them tightly so they hold together.
Step 5: Serve or Store
Serve immediately for best taste, or store in an airtight container until ready to enjoy!
With this easy recipe, you’ll have delicious Peanut Butter Popcorn Balls ready for any occasion!
How to Serve Peanut Butter Popcorn Balls
Peanut Butter Popcorn Balls are not only delicious but also versatile. You can serve them in various ways to enhance your snacking experience or make them suitable for different occasions.
As a Snack for Movie Night
- Pair with Drinks: Serve these popcorn balls alongside your favorite soda or iced tea for a complete movie experience.
- Mix with Other Treats: Combine with chocolate-covered pretzels and gummy candies for a fun snack mix.
For Halloween Parties
- Spooky Presentation: Use black or orange paper cups to serve the popcorn balls for a festive touch.
- Decorate with Sprinkles: Add themed sprinkles or edible glitter to match the Halloween spirit.
As Party Favors
- Wrap Them Up: Place each popcorn ball in clear bags tied with colorful ribbons for an adorable party favor.
- Include Recipe Cards: Attach a small card with the recipe, so guests can recreate the treats at home.
At Kids’ Birthday Parties
- Create Fun Stations: Set up a DIY station where kids can decorate their popcorn balls with toppings like chocolate chips and mini marshmallows.
- Themed Colors: Match the colors of the popcorn balls with the party theme for added fun.

How to Perfect Peanut Butter Popcorn Balls
Making perfect Peanut Butter Popcorn Balls is easy with a few simple tips. Follow these suggestions to ensure your treat turns out delightful every time.
- Use Fresh Popcorn: Make sure your popcorn is freshly popped to achieve that light and crispy texture.
- Adjust Sweetness: Feel free to modify the amount of honey based on your sweetness preference; more honey will make it sweeter.
- Let It Cool Properly: Allow the mixture to cool enough before shaping the balls, making it easier to handle without sticking.
- Experiment with Mix-Ins: Add nuts, chocolate chips, or dried fruits for extra flavor and texture.
- Store Properly: Keep them in an airtight container to maintain freshness and prevent them from becoming too hard.
Best Side Dishes for Peanut Butter Popcorn Balls
Peanut Butter Popcorn Balls pair well with various side dishes that complement their sweet and salty flavor. Here are some excellent options:
- Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a healthy balance to your snack table.
- Veggie Platter: Crunchy vegetables like carrots and celery sticks served with hummus provide a satisfying contrast.
- Cheese Platter: Offer an assortment of cheeses, such as cheddar or gouda, which pairs nicely with the sweetness of the popcorn balls.
- Chocolate-Covered Pretzels: The combination of salty and sweet makes these pretzels a perfect companion.
- Mini Sandwiches: Small sandwiches filled with deli meats or cheese can create a more filling snack option.
- Trail Mix: A homemade trail mix featuring nuts, seeds, and dried fruit complements the flavors without overshadowing them.
Common Mistakes to Avoid
Making Peanut Butter Popcorn Balls can be a fun and easy project, but there are some common mistakes to watch out for.
- Incorrect Popcorn Measurement: Using too much or too little popcorn can alter the balance of flavors. Always measure out 6 cups of popped popcorn for the best results.
- Overheating the Mixture: Cooking the peanut butter and marshmallows too long can cause them to burn. Keep the heat at medium and remove it as soon as the marshmallows melt.
- Not Coating Quickly Enough: If you let the mixture cool too much before coating, it becomes harder to mix. Work quickly once you remove it from heat.
- Skipping Airtight Storage: Leaving your popcorn balls uncovered will make them stale. Store them in an airtight container to maintain freshness.
- Ignoring Cooling Time: Forming balls while the mixture is still hot can lead to burns. Wait 15-20 minutes for it to cool enough to handle safely.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They stay fresh for up to 1 week in the fridge.
Freezing Peanut Butter Popcorn Balls
- Wrap each ball tightly in plastic wrap.
- Place them in a freezer-safe bag or container; they last up to 2 months in the freezer.
Reheating Peanut Butter Popcorn Balls
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes.
- Microwave: Heat for 10-15 seconds until just warm; avoid overheating.
- Stovetop: Place on low heat with a lid for about 2-3 minutes, stirring gently.
Frequently Asked Questions
What are Peanut Butter Popcorn Balls?
Peanut Butter Popcorn Balls are a sweet and salty snack made from popcorn coated with a creamy peanut butter and marshmallow mixture.
Are Peanut Butter Popcorn Balls gluten-free?
Yes! As long as you use gluten-free ingredients, these Peanut Butter Popcorn Balls are safe for those with gluten sensitivities.
How do I customize my Peanut Butter Popcorn Balls?
You can add mix-ins like chocolate chips, nuts, or dried fruit to make your Peanut Butter Popcorn Balls unique and tailored to your taste.
Can I make these Peanut Butter Popcorn Balls ahead of time?
Absolutely! You can prepare these treats ahead of time and store them properly for later enjoyment.
What occasions are great for serving Peanut Butter Popcorn Balls?
These delightful snacks are perfect for parties, movie nights, or even as Halloween treats!
Final Thoughts
These Peanut Butter Popcorn Balls are not only easy to make but also offer a delightful blend of sweet and salty flavors that everyone will love. Feel free to customize them with your favorite mix-ins or decorations. Give this recipe a try, and enjoy a cozy treat that’s perfect for any occasion!

Peanut Butter Popcorn Balls
- Total Time: 15 minutes
- Yield: Makes about 10 popcorn balls 1x
Description
Indulge in the delightful world of Peanut Butter Popcorn Balls, the perfect blend of sweet and salty that peanut butter lovers crave! This simple recipe combines light, fluffy popcorn with a creamy peanut butter and marshmallow mixture, creating a scrumptious snack that is ideal for any occasion. Whether you’re hosting a party, having a movie night, or looking for a special treat to share with friends and family, these Peanut Butter Popcorn Balls are sure to impress. Easy to make and fun to customize with your favorite mix-ins, they not only satisfy your sweet tooth but also provide a nostalgic twist on classic treats.
Ingredients
- 6 cups popped popcorn
- ½ cup honey
- ½ cup creamy peanut butter
- 1 cup mini marshmallows
Instructions
- Place the popped popcorn in a large bowl, ensuring no unpopped kernels remain.
- In a saucepan over medium heat, combine honey and creamy peanut butter. Stir until well mixed.
- Add mini marshmallows and cook for 1-2 minutes until melted.
- Remove from heat and pour the mixture over the popcorn, tossing gently until evenly coated.
- Allow the mixture to cool for 15-20 minutes, then shape into tightly packed balls.
- Serve immediately or store in an airtight container for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg